Local satay vendors are mostly Chinese & Malay. Hainanese satay is known as the main stream among the satay sold by Chinese. Host Bryan & Chef Sebastian visit traditional stalls & try their best to recreate the old taste of satay with self-made ketupat & satay skewers made from coconut leaf stalks. 在本地，售卖沙爹的摊贩大致上是华人和马来人。说到华人卖的沙爹，海南沙爹算是主流。主持人王禄江和厨师洪文贤拜访老字号摊档，不仅自己编织饭粽壳，更以椰叶梗制作成沙爹串签， 尽可能地重现海南沙爹的古早滋味。
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