Hakka Braised Pork Belly with Mui Choy embodies the characteristics of Hakka dishes, and fully displays the wisdom of the Hakkas in preserving ingredients. Host Bryan and Chef Brandon visit local traditional Hakka restaurants, gourmets, and Hakka cuisine inheritors, to try to recreate the old taste.客家梅菜扣肉体现出客家菜咸、肥、香的特色，并尽显客家人保存食材的智慧，与勤俭持家的美德。主持人王禄江和厨师傅伟康，拜访本地老字号客家餐馆、客家美食家和客家菜传人，尝试还原客家梅菜扣肉的古早风味。
#oldtastedetective #oldtastedetectives4 #古早味侦探