OMG! My Best Cake Recipe | Lotus Biscoff Cake In kadai | No Eggs, No Oven, No Premix Biscoff Cake
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Ingredients:
Cup Measurements:
1 cup = 200 ml
For cake Sponge:
Oil - 1/4 cup
Curd - 1/3 cup
Powdered Sugar - 1/2 cup
Biscoff Spread - 2 tbsp
All Purpose Flour - 1 cup
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
A pinch of salt
Milk - 1/2 cup
For Icing :
Cream - 1 cup
Biscoff Spread
Biscoff Biscuits
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