Once You Try Brussels Sprouts This Way There Is No Going Back
Рет қаралды 1,570,801
2 жыл бұрынBrussels sprouts account for 122,645,342 hours of wasted time every single December, Try Brussels sprouts like this once and there is no going back.
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40 medium-sized brussels sprouts
4 quarts water + 1 1/2 tbsp kosher salt
1/4-1/3 cup olive oil
1 tsp kosher salt to season sprouts before roasting.
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@thatdudecancook 2 жыл бұрын
I see a common theme of people who don't have convection ovens. If you don't have a fan in your oven that blows air around it's not a convection oven and you may have to turn up the heat by 20-25 degrees to achieve the same result. Alternatively just half and blanch the sprouts and then sear them in a pan.
@s02mike 2 жыл бұрын
Dressing or stuffing. Country style or not
@gordoncollier4988 2 жыл бұрын
Love Brussels - agree with so many of comments they are a hugely underrated veg! Would love you to do a red cabbage recipe!
@teekotrain6845 2 жыл бұрын
GOOD LISTENING to pro tips from viewers. Because they were spot on the Brussels. Never knew I liked them till I had them cooked right!!!!
@acrobaticcripple8176 2 жыл бұрын
A convection oven does NOT have a fan! It relies on convection for heat circulation. In a fan oven the air is circulated more efficiently by? Yes! A fan!
@stickytoffy1532 2 жыл бұрын
Im about to try this sprout technique out. Lets go!!
@kareninalabama 2 жыл бұрын
Have you tried the Cook's Illustrated recipe for roasted Brussels sprouts? Instead of blanching them, you toss them with a little bit of water in addition to the oil, and then lay them out on the sheet pan as you did, cut side down, but cover the pan with foil before putting it into a 500-degree F oven. The sprouts steam in that small amount of water for 10 minutes, and then you take off the foil and let them roast and caramelize for another 10-12 minutes. One pan and you can basically set it and forget it (for 10 minutes anyway.) It is THE BEST, most foolproof method I've found for roasting sprouts.
@chowderman8888 9 ай бұрын
The blanching method is the only that works for me. I've tried entry other way and my family keeps telling me to just make them this way haha
@HeronCoyote1234 9 ай бұрын
I have learned so much from Cook’s Illustrated/Cook’s Country/America’s Test Kitchen (same people).
@ivanhorvat8964 8 ай бұрын
Veerryy interesting 🧐 (This just reminded me of Rowen and Martins “LAUGHIN” 😅😂 You know Artie Johnson , Goldie Han (Please Forgive if I spelled your names wrong. - 😅😂 The Computer Wore Tennis 🎾 shoe 👟 😅😂❤ )
@13Voodoobilly69 7 ай бұрын
The way you mentioned is the best!
@lynnroberts76 6 ай бұрын
@@ivanhorvat8964me too! We’ve dated ourselves but still funny!
@dasikakn 2 жыл бұрын
This is actually one of my fav foods. Ive been pan sautéing them in olive oil with salt, with rough chopped garlic and red chili powder after blanching. That caramelized garlic is an unbelievable accompaniment! It’s a super healthy snack especially for those doing low carb diets.
@wmtodd8249 Жыл бұрын
I've never cooked Brussels Sprouts in my life because I was never wowed by them they way they were cooked by others. I tried them this way and they literally melted in my mouth. Incredible. I can't wait to convert others, thank you!
@Jennifr1966 5 ай бұрын
They look horrible, they do, and I hate cabbage due to school! But they're SO scrumptious, aren't they? What a great way to survive, by making one's self look unappealing to predators!
@jasonhaynes2952 3 ай бұрын
Try adding some grated parmesean cheese before baking, and drizzle some balsamic vinegar on them too!
@drbluzer 2 ай бұрын
I cook brussels sprouts in a "CROCK POT EXPRESS" pressure cooker with a little bit of VINEGAR . The VINEGAR essentially "kills the bite" that brussels sprouts have . VINEGAR also kills the bite that is in turnips .
@bombyxvintage5431 Жыл бұрын
100% the best brussel sprout recipe I’ve ever used and I’ve been trying new recipes for over a decade!!! Finally found a keeper. Thank you!
@NachoKehlar 2 жыл бұрын
I am DEFINITELY looking forward to this!! Fresh green beans Rolls from scratch Gravy from roast juices Scalloped potatoes Easy dessert of some kind Finger food while the dinner cooks So many things I wish to learn from you!
@thatdudecancook 2 жыл бұрын
that is very helpful! thanks!
@jhwilliams6550 2 жыл бұрын
Avocado Deviled Eggs are a great finger food. No Mayo. My daughter made the eggs the night before and all she had to do the next morning was slice them and the avocado then assemble. We had oven cooked bacon for breakfast so added some crumbled bacon.
@sarahs7751 2 жыл бұрын
rolls...mmmmmmmmm
@jessicap1832 2 жыл бұрын
I've never blanched my brussels but I'm going to try it now! We LOVE them roasted with chopped bacon & a drizzle of balsamic glaze for the finish. The crispy crunchy random leaves are an added bonus! I love watching you throw down! Everything thing looks achievable and amazing!❤️
@lucuszeller6498 2 жыл бұрын
I was bound and determined to mention that delicious mixture my entire family loves 😂
@jacobv4564 2 жыл бұрын
Blanch them, then sautee in some bacon grease! Then salt to taste. 🤤
@pierrel.3937 2 жыл бұрын
I think that blanching them makes them easier to digest also
@schrodingerssnufalufagus9292 2 жыл бұрын
You have to with this method or else they won't be fully cooked by the time they get caramelized.
@rasgotiriebud 2 жыл бұрын
Do it! This has become the standard for when I make Brussels sprouts now
@hollywoodharriet13 Жыл бұрын
What a crazy guy. I just bought a big bag of brussel sprouts and I am going to try this method. And yes, I am guilty of cutting too much off the bottoms but always thought it was wasteful to do that. Thanks.
@johnb4322 2 жыл бұрын
Previously I hated brussel sprouts. I decided to try the recipe and it was delicious. This vegetable recipe will be going into my rotation for sure.
@jonsnow3300 2 жыл бұрын
Brussel sprouts really are an underrated vegetable, also bake them with some garlic (unpeeled)
@thatdudecancook 2 жыл бұрын
love that!
@connman8d617 2 жыл бұрын
They're my absolute favorite veggies. Blanched and steamed with just a pat of butter and a crack of sea salt or oven roasted with maple syrup and bacon. They are so versatile and delicious.
@daywalker3735 2 жыл бұрын
I agree, they are so good. I had a bunch on hand and just threw them in some "fancy" ramen I made.....and holy crap it took it to a whole new level
@maleitch 2 жыл бұрын
Underrated? They have been one of the most trendy vegetables for the past five years at least. Any "farm to table" place is going to have them.
@Moredakkamus 2 жыл бұрын
My biggest gripe with them is they are often expensive/overpriced for a cabbage family.
@scottkozak5409 2 жыл бұрын
Your best winter soup. Butternut squash, etc. I find soups challenging and something unique (but achievable!) would be great.
@thatdudecancook 2 жыл бұрын
Butternut squash is already happening!
@JimmyCarterAkaBrandon 2 жыл бұрын
@@thatdudecancook I love you
@mr.e6033 2 жыл бұрын
Soups are challenging? Come on man you can't be serious
@JimmyCarterAkaBrandon 2 жыл бұрын
@@mr.e6033 bye LEW ZER
@pierrel.3937 2 жыл бұрын
@@mr.e6033 definitely. Soup is not just vegetables cooked in liquid
@theoldguy2360 2 жыл бұрын
This is a brilliant recipe. Tossed the roasted sprouts in bacon and maple syrup and they were an instant hit with the family. Definitely will be the only way I'll be cooking sprouts from now.
@timhiggins9864 2 жыл бұрын
Done these today for Christmas dinner. OMG as Sonny says there's no going back. Merry Christmas everyone
@potatojones1089 2 жыл бұрын
I love your channel! I’ve been slicing brussel sprouts wrong all this time since I thought that’s what you’re “supposed” to do. Also never blanched them before baking, but I’m trying this ASAP. Thank you for your knowledge and great content :)
@paulschilling6756 2 жыл бұрын
Love the short videos for their energy and information density; love the long videos for their depth in technique and explanation; love them all for the delicious recipes-you are a culinary inspiration, my friend.
@pegbutwin7189 2 жыл бұрын
Never tried a brussel sprout in my life - saw this video and decided to try. You have made a believer out of me, sir! I salute you!!
@mikemason746 Жыл бұрын
I'll try this for my wife. she will love it. If it makes me like Brussel sprouts it will be a Christmas miracle.
@thatdudecancook 2 жыл бұрын
LET THE 30 DAY KZfaq CHALLENGE BEGIN!! Drop some ideas in the comments section(don’t reply to this one) so everyone can go and vote for the ideas they like!!
@tommcw5149 2 жыл бұрын
Carrot recipe without brown sugar and butter. But still sweet. Great videos. Thanks
@That1CoolChick 2 жыл бұрын
So excited for this Sonny!! I've been feeling a lack of inspiration in the kitchen lately so I'm stoked! Thank you for always sharing your kitchen with us! 💛
@efaulkner 2 жыл бұрын
Just seeing you'll be posting daily has me at max excitement already!
@Rexlucem 2 жыл бұрын
30 day challenge HYPE!!!
@F.Andre1377 2 жыл бұрын
Are u doing a roast turkey?
@wingv313 Жыл бұрын
Thought I would hate brussel sprouts when I was a kid-they’re stinky, lol- But omg, first time I had them, I wanted to cry. They were baked w/ salt & pep. & there was a cheddar sauce on the side.😋 Delish! Now I make them all the time & im happy when no one else wants to eat them, more for me😁
@MikeTaffet Жыл бұрын
I heard recently that they actually selectively bred out the gene that makes them stinky, so that’s another part of why you didn’t taste that
@ablanccanvas Ай бұрын
Best kept secret.
@s0381900 2 жыл бұрын
Great video. Tried this recipe today and they turned out fantastic. Most delicious brussel sprouts I’ve ever had. Thank you for posting!
@boobookittifukk Жыл бұрын
I'm 41 years old and I only tried brussel sprouts in the past couple of months. Yours is the first recipe I tried and while I've tried a couple of others, yours is my favourite and my go to. Thank you so much for this!
@jgfunk 2 жыл бұрын
This is one of the best cooking channels on KZfaq! Right to the point, yet entertaining.
@wptcrazyman Жыл бұрын
Best chef on youtube
@8008iess 27 күн бұрын
Eh
@thegodofpez 2 жыл бұрын
People that swear they hate brussel sprouts have just not had them done properly. 👌
@thatdudecancook 2 жыл бұрын
agreed
@Fletchlie 2 жыл бұрын
Back in the day they were very bitter tasting. People are still put off by childhood memories not knowing the bitterness has been bred out and replaced by subtle sweetness over time.
@maryw.5779 2 жыл бұрын
@@Fletchlie I grew up "back in the day", and had no idea sprouts have changed. Maybe I'll give them another chance. Thank you.
@sfr2107 2 жыл бұрын
@@Fletchlie they are still bitter, we just do cooler stuff with them
@thegodofpez Жыл бұрын
@@likewise5013 …
@777akjuxta Жыл бұрын
I honestly don’t know why i never thought to blanch them first. I will try this next time i get a chance. Those look amazing!
@ssoozee 2 жыл бұрын
You are such a talent, Sonny! And I’m excited to try your way of making Brussels sprouts, one of my favorite veggies. Thank you for taking on an often-misunderstood vegetable. I have a bag of those delicious little green guys in my fridge right now. I will try your recipe today. Thank again!
@jameshouchins9469 2 жыл бұрын
ThatDudeCanCook is just freaking Awesome! He gives you GREAT recipes and cooking tips. But most importantly he makes me laugh and always puts a smile on my face! Thank you, and I mean THANK YOU for bringing joy and happiness in to my life! I love this Dude!
@RAGEAlanBun 2 жыл бұрын
This same technique also works fantastic with broccoli. I actually love a half and half. Half blanched with no salt, and half blanched with salt water then roasted with olive oil and some finishing salt. They freshness of the barely cooked broccoli with nothing added really complements the roasted, charred, broccoli that is properly seasoned.
@charlesm7646 Жыл бұрын
Toss in Parm Reg before you roast & then grate more on bottom & top = THE BEST SPROUTS you’ve ever had.
@Pa-c14 Жыл бұрын
Dude! I never subscribe to cooking vids but you are the first. No nonsense you get right to the cooking and make easy efficient and the punching the refrigerator at the end had me sold. Love your channel and look forward to watching more
@lostyetfound93 2 жыл бұрын
Hey Sonny, I tried this method with my brussels' sprouts and they came out amazing! I blanched for one minute, then baked in a non-convection oven for 25 minutes and the sear/overall texture is incredible! Thanks for the tip.
@Flixan Жыл бұрын
He states to blanche for 6 or so minutes...I did this and they turned out mushy. I thought this sounded like a long time... def going to try blanching for way less. Normally I just roast and they are fine with no blanching but I like the salt penetration aspect.
@DougKeeling Жыл бұрын
Yep, just did the 6 minute blanch and they were so mushy there was just no coming back. Going to try a shorter time for sure.
@carouselcakes6237 2 жыл бұрын
I made these yesterday for Christmas dinner and they were an absolute hit. Unfortunately they were so popular that there weren’t any of the usual Brussel sprout leftovers for the hubby’s beloved Boxing Day bubble & squeak breakfast. A massive thank-you to you❤️
@michaelusry 9 ай бұрын
9😅😅😅😊op9 po😅o
@Tastygarybites 6 ай бұрын
Ahhh you need bubble and squeak back up 😅
@ingenieureartistique5363 10 ай бұрын
These were very tasty. Thank you! I made a batch that I boiled/blanched first, and another batch without that. Both went in the oven. We loved both, but FWIW, our family preferred the ones without being cooked in water first.
@johnmeye Жыл бұрын
WOW!!!! I just made a batch of these, and You are right!! NO GOING BACK! Thank you so much!!!!
@rgeorge9260 Жыл бұрын
I add a drizzle of balsamic REDUCTION after the sprouts come out of the oven - you don't need much - and then I kind of mix / lightly toss everything in the pan, to ensure all the sprouts get a little bit of the reduction sauce. Takes something that was already delicious, and takes it to the next level!
@clacton17 Жыл бұрын
I was just about to mention Balsamic vinegar, you beat me to it.
@johnholder4208 Жыл бұрын
With a topping of a light honey drizzle......... 😍🤩😍🤩😍🤤🤤🤤🤤
@Wayniesgirl Жыл бұрын
Balsamic vinegar, maple syrup, and bacon 🤤 ( light drizzle, not drowning )
@rgeorge9260 Жыл бұрын
@@Wayniesgirl YUM! Great suggestion! Thx
@michellegable3191 Жыл бұрын
I love the sprouts. Can’t wait to try your recipe.
@billdurham8477 11 ай бұрын
This is how I make it, and YES I have been destroying the bottom thank you! I haven't blanched ( will try), I toss with black pepper and garlic powder, 425 until toasty. They come salty, some pepper heat, and not chewy, but a firm bite. And yes I eat half the pan......and they nuke up well. PS Mabruka Moroccan olive oil!!!!! It has a black pepper heat to it and 20 times the stuff that makes olive oil good for your heart compared to Italian.
@andythompson4199 2 жыл бұрын
We had these for Christmas dinner and everyone loved them. Great video👍👍
@paulschwartz2464 2 жыл бұрын
I like the energy, the "to the point" style and the fact that your sheet pan actually look like the ones I have - well used and not shining new!
@user-ms7ng1lo4i Жыл бұрын
It is immediately clear that this is not advertising, he really cooks!
@JonLondrezos Жыл бұрын
I have just done these. It was so delicious that I ate the whole lot. Then I went back to the shop and bought 5 bags of the stuff. Thank you!!!
@donnavorce8856 Жыл бұрын
Ha ha Jon. Sound like me with sprouts. I luv the little green things.
@whitewolf6730 2 жыл бұрын
I love these vegetables for their nutritional value and flavor. Thanks for what you have shown me!
@Mike-eo5jk 11 күн бұрын
Thank you thank you thank you! 54 year divorced guy with two teenage daughters. Followed the super easy recipe and they turned out PERFECT! We all loved them! Phew! Haha
@ranckie 2 жыл бұрын
I have had roasted brussle sprouts with maple syrup in a restaurant and they are absolutely delicious, not to mention that they are one of the most healthful vegetables that you can eat. Great video!
@MrMcCawber 2 жыл бұрын
I love sprouts. Never had them that way, but on the bucket list now.
@autumn5852 5 ай бұрын
@@MrMcCawberwhy not cook them and try them instead of putting them on a list if you love them so much 🤷🏽♀️
@ashleycalderon2223 2 жыл бұрын
I absolutely hated brussel sprouts until I figured out that I loved cooked cabbage. I made maple bacon Brussels for thanksgiving and they were seriously the most gorgeous thing on my table. I love them
@beverlymarsh5250 2 жыл бұрын
OMG you got us hooked on this. We are OBSESSED with Brussels! Thank you so much for this video!!!!
@everydayeveryday982 2 жыл бұрын
I thank you for the love of Brussels sprouts. Great Job!
@heatran1919 2 жыл бұрын
I've been doing a very similar technique for years & my family loves them. I've never tried blanching them, but I do preheat the oven with the sheet tray in there so that the cut-side gets a lil headstart and browns up nicely. A good balsamic glaze also really kicks these up a notch
@jeffellis6544 2 жыл бұрын
Try tossing the roasted sprouts in a mix of 1-tb olive oil, 2-tb eash of Balsalic vinegar and Honey. 🤙🏽👏🏾🤙🏼
@lonigroves7202 2 жыл бұрын
@@jeffellis6544 that is how I make them! The Fam loves them this way
@Shin_Lona 2 жыл бұрын
I've never been the biggest fan of sprouts, but I took your blanching tip, then dropped them in some heavily spiced besan chickpea batter and deep fried... Indian pakora style. Amazing!
@thatdudecancook 2 жыл бұрын
sounds really awesome!
@naty1012 2 ай бұрын
Just looked up this recipe because I would be cooking brussel sprouts for the first time today. So excited 😊
@andyparrish8309 Жыл бұрын
I love how you do the stuff on your fridge
@angieblevins1478 2 жыл бұрын
Love love love your content! You're a great chef! Hope your father is doing good. ♥️ I would like to see a different country's stuffing recipe for Christmas dinner ☺️
@romeo1550 Жыл бұрын
We do that exactly but stop after we blanch and strain them. We place them in a bowl and and butter, additional salt and vinegar! Toss a d serve. Our favorite way by far. However, the oven method is also good with bacon and onions. Delicious!
@gudgengrebe 2 жыл бұрын
Thank you for entertaining us with your humour while you teach us. Thank you for sharing all your knowledge.
@mkfmgaming3019 6 ай бұрын
I’m now in love with Brussel sprouts thank you!!!!
@tomster0126 2 жыл бұрын
Props to you, Sonny, for taking the time away that you needed to come back with a bang for this series. We're here for it, and here for YOU dude!!! ❤️
@MrAnders9000 2 жыл бұрын
👀
@featheredindian 2 жыл бұрын
Great vid Sonny. I would like to see your best Christmas stuffing, whatever style it may be, I will cook it this Christmas.
@peterdoe2617 2 жыл бұрын
Stuffings are a great topic! 2 ones I've made: Goose with chestnuts, apple, onion, mugwort (s+p, of course) and squid with shrimp, fried in garlic&butter, savoy cabbage, italian parsley, cheese and breadcrumbs. That recipe is here: www.chefkoch.de/rezepte/1894291308501632/Gefuellter-Tintenfisch-mit-Scampi-und-Wirsing.html For this picture, I made a sauce of diced tomatoes and (fresh!) artichokes.
@hannahzucker 3 ай бұрын
Love your energy. Can't wait to try it
@Capyrate 11 ай бұрын
I always loved Brussels sprouts, even canned ones. I like to eat them with Dijon mustard, I find that it not only goes well with them, but also helps chase the bitterness that canned sprouts can have.
@phillipa.giandiletti3759 2 жыл бұрын
You my good sir are a blessing. As an aspiring young cook myself, your videos are super educational, informative and fun! Would love to see some winter classics: - chili and corn bread - Polenta (traditional) - blonde bars - sausage and peppers - chicken lollipops
@sammurphy1103 2 жыл бұрын
I don’t really like sprouts yet this makes me want to eat them just now!
@cyphi1 2 жыл бұрын
🤔
@Yenko1992 2 жыл бұрын
Never purchase and eat frozen brussel sprouts they taste horrible very bitter fresh brussel sprouts taste wonderful
@DoctorSess 2 жыл бұрын
I feel like most people who don’t like Brussels sprouts have never had them prepared decently… if you cook them right they are so delicious. My go to method is to slow cook thick cut bacon in a cast iron in order to render as much fat as possible, remove bacon and cut into bits for topping later. Then brown the Brussels sprouts in the bacon fat - the key here is to leave them alone until the downside is golden brown then just flip them all once so the other side can brown as well. After they are browned and semi-tender lower the heat all the way and mix in a little balsamic vinegar, maple syrup or honey, and then top with the bacon bits and a soft creamy cheese (preferably goat cheese). They come out so good that they steal the spotlight from the main dish (I usually serve them with my slow cooked bbq pork).
@XRyanK 2 жыл бұрын
Sprouts are banging
@sawboss5794 2 жыл бұрын
Doing them this way won me over to them. And there are so many good sauce recipies. We have them all the time now.
@gapatjacobs5424 2 жыл бұрын
I think you are the only dude who can make me think of trying brussel sprouts. Thank you for wonderful and informative videos.
@grilledcheeseandsoup1652 2 жыл бұрын
Can't wait to try this! Thank you!
@RedIron1066 2 жыл бұрын
Used your suggestions in the past…best Brussels sprouts ever! Overheard my 10 year old son telling his friends about how much better Maldon salt is….you’d be proud!
@wfodavid 2 жыл бұрын
I've always liked this Dude! Love to see his take on short ribs. Just added this Brussel sprout recipe to my xmas eve cook.
@thatdudecancook 2 жыл бұрын
Just ask Gordon about my short ribs.....
@Rick9482 5 ай бұрын
Just tried them and you are so right! Thanks!
@kathleenreyes4345 2 жыл бұрын
I love your videos…always entertaining!!
@patw7945 2 жыл бұрын
Great instruction. I learned that for years I've been cutting off too much of the sprout root. Would love to see you make stuffed mushrooms and Italian-style Calamari.
@peterdoe2617 2 жыл бұрын
I love calamari! Just answered Stephen Lynch with a recipe of mine.
@ioio5993 2 жыл бұрын
This is THE way to prepare Brussels Sprouts. I went from hating them to absolutely loving them. My son is a Chef who has worked at a few of the top restaurants here in Arizona and this is his recipe. PS - he became allergic to his job (the food) and his doctor directed him to a new profession. So now he is cooking for my wife and I while he finishes up his 3rd degree....
@MCtravler 2 жыл бұрын
So, you’re here to brag about your son instead of complimenting the video?
@GreenWitch1 2 жыл бұрын
Brussel sprouts done right are hard to beat! 😋
@johnsonbigbob 2 жыл бұрын
binge watchin ya channel love the food and personality
@SA-xf1eb 2 жыл бұрын
Cool. I'll have to try this.
@coltonrudd 2 жыл бұрын
Brussels Sprouts have easily become my favorite vegetable in the last year or so. Anytime I go to a restaurant I'm very judgmental of how they cook them because some places get it right, others don't. By the looks of these, I would probably easily devour that entire sheet tray! I haven't tried the blanching beforehand, so I'm going to have to try that now - thanks for the tip! As for a finish, I usually add some honey and balsamic and toss, and then sprinkle a little grated parmesan on top. Always a crowd pleaser!
@DanielleBlanchardArts 2 жыл бұрын
How much honey and balsamic for a tray his size? Sounds fantastic!
@coltonrudd 2 жыл бұрын
@@DanielleBlanchardArts I think it depends on how intense you want the flavor. Some prefer a more mild hint of those flavors, while someone like me is more heavy handed with it. For a tray that size, I usually put them all in a bowl, and I would start with 1 tablespoon of each and then toss to coat. I'd sample one and see if you think it needs more or less depending on how much flavor you want. I usually just eyeball it and do roughly equal parts balsamic/honey, and it would probably equate to about 2 tablespoons of each. May take some trial and error to determine exactly what works best for you, but it's too good not to try!
@tamething1 2 жыл бұрын
I like how you get right to the point. Thank you.
@JacalynintheUSA Жыл бұрын
Just made it! OMG so worth it!!!! Thank you.
@yourdude4197 2 жыл бұрын
Nice to know you can still learn new things even though you have come far in your cooking journey
@thatdudecancook 2 жыл бұрын
I'll never stop!
@nosaoyemade9618 Жыл бұрын
This is how I like my sprouts with a bit of garlic and black pepper. Delicious👍🏾
@dale9931 Жыл бұрын
gonna have to try with garlic.
@Ryan-Fkrepublicnz Жыл бұрын
even though I already know these things, I watch just for the effusive enthusiasm. Always a treat.
@excelself 2 жыл бұрын
I just tried them for the second time in my life. I made them crispy and fell in love with them.
@1969MARKETING 2 жыл бұрын
they're pretty good with italian dressing instead of olive oil. i've also deep fried them in bacon fat and those were pretty incredible :)
@lonotiki Жыл бұрын
Love the fridge punch at the end, yasss. Thank you for a great recipe
@danman274 2 жыл бұрын
Made these tonight, they kick ass! 35 minutes at 400 degrees with no convection worked fine for me
@ceelee4687 2 жыл бұрын
One of my favorite veggies 😋
@MJ-pi6uh 2 жыл бұрын
Would love to see you do a potato au gratin! Love the challenge. Looking forward to seeing your posts!
@Beefman1933 9 ай бұрын
Thank you for the tip on how to cut them. That’s a huge help
@bru1015 2 жыл бұрын
Wow! I ‘m going to get some today and cook them this way. Looks so yummy! 😋
@vickikunetka1111 2 жыл бұрын
I have no convection oven, but using an iron skillet or iron grill which can go into the oven produces a similar result. I love adding minced garlic but I never thought to blanch the sprouts to make them a bit more tender. Excellent idea!
@annagutierrez4373 Жыл бұрын
I just tired them for the 1st time. My daughter made them. Wow... I like them. They're pretty good
@gracefire7 2 жыл бұрын
What an entertaining video! Your style is full of enthusiasm and confidence.
@hongkongfueynz3071 2 жыл бұрын
I love Brussel sprouts! I normally just fry mine in a pan with butter and some garlic, but I’m going to try this method, and the tip to not cut too much of the root off is such common sense but something I’ve never done 🙄
@sweetandkindhearted 2 жыл бұрын
Mac and cheese, would love to expand or change my current recipe to fit the holiday season and… really any season because Mac and cheese is life!
@bensk8in467 Жыл бұрын
Yes when I prepare my brussel sprouts I also like to halve them like this. I just usually do mine in a cast iron pan. I just use olive oil, salt, and pepper. Lightly toasted and tender they’re delicious.
@sparklebox11 5 ай бұрын
Do you put the pan in the oven or on the cooker top? Tu
@bensk8in467 5 ай бұрын
@@sparklebox11On the stovetop over low heat so the bottoms don’t overcook before the rest gets hot and tender. Brussels are like a little cabbage and need some time to get tender. A lid can help them get some good penetrating heat too & also help prevent them from drying out. I’d say experiment with lower heat & longer temps because tender is definitely more desirable with Brussels imo. They’re pretty easy to make once you get the hang of them.
@sparklebox11 5 ай бұрын
@@bensk8in467 Thank you 😊
@jamelofswords 2 жыл бұрын
Absolutely love your energy and humor! New subscriber! Woohoo!!
@ms.chelleg2068 2 жыл бұрын
I freaking love your long videos equally the same. Do whatever you happy and we’ll keep watching! Trying these TONIGHT!
@user-vj5xg8yc5f 2 жыл бұрын
Merry Christmas Sonny From the UK 🇬🇧❤💙 Q - what was your favourite part of being a chef in the UK ?
@thatdudecancook 2 жыл бұрын
Hi Danny! love your name and profile pic! I enjoyed the culture of not just English people but all the other nationalities I got to work and cook with
@macallanfinerare2552 2 жыл бұрын
I tried it with non-kosher salt and it WORKED!
@blueabattoir Ай бұрын
You will go straight to hell!
@8008iess 27 күн бұрын
No shit
@cognitivedissonance2264 Жыл бұрын
Going to try this in a couple hours. Thank you!
@GremDisaster Жыл бұрын
Got these in the oven right now. Don’t have a convection but I’m going by eye and nose and it’s turning out very nicely. Can’t wait, so hungry!
@Shellyshocked Жыл бұрын
I love Brussel sprouts know matter how they are cooked but, I'll definitely try this method too.
@lisadefries6718 Жыл бұрын
Me too. Always have always will 😂 I think its because I had two grandmothers that excellent cooks so my childhood experience of Brussels was a good one. Happy Christmas 😊
@MackerelCat Жыл бұрын
A year later seeing this recipe pop up again in my feed, I have to confess that the title is completely accurate.
@brianharmon9405 Жыл бұрын
Just made these with dinner tonight and everyone was sad when they were gone, thank you!
@EricaGoings 7 ай бұрын
I just made them and I baked them in my regular oven for 30mins then turned on broil til the tops were brown (about 10 minutes). I also used 1/4 the salt to boil, still tossed in a pinch of salt before the oven, and when they were done I sprinkled another pinch over them. Delicious!
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