I'm always on the search for a delicious, better for you muffin. My requirements are simple. Made from whole grains without becoming dry, uses unsaturated oils instead of butter, less added sugar so it doesn't cross into cupcake territory, and does not leave you with lots of bowls to clean. This recipe ticks all the boxes. I made several batches, using a variety of fruits and I'm sharing the two I made, one using dried plum and the other, chopped apples. Although I don't necessarily seek out vegan recipes, that's just an added bonus for these muffins.