Simple baking is my kind of baking. In France, the 1, 2, 3, 4 yogurt cake uses the entire container of yogurt then uses the container to measure the other ingredients. It's a cake recipe that's often used when baking with young children. No need for measuring cups. I was drawn to this recipe not just by it's easy baking method, but also by it's healthier ingredients. Yogurt and oil instead of cream and butter. My additional nutrition hacks included swapping some of the white flour for whole wheat flour and olive oil instead of the traditional vegetable oil. The olive oil pairs well with the whole grain flour and if you do use olive oil in place of a more neutral oil, I suggest adding orange or lemon zest and some juice from the citrus to help mellow and balance the olive oil flavor. This cake is meant to be a "just sweet enough" treat, not one covered in icing or frosting.