This episode is all about one-pan meals! To start, Milk Street Cook Bianca Borges whips up Spanish Baked Rice with Chickpeas, Potatoes and Chorizo, a Valencian classic. Then, Milk Street Cook Rose Hattabaugh makes Salt and Pepper Pork Chops with Spicy Scallions, seasoned generously with Sichuan pepper, black pepper and cayenne. Finally, Milk Street Cook Sam Fore prepares Three-Cheese Pasta in a Skillet with a velvety sauce that comes together in minutes.
Spanish Baked Rice with Chickpeas, Potatoes and Chorizo: bit.ly/4bbePrN
Salt and Pepper Pork Chops with Spicy Scallions: bit.ly/4b6vYmw
Three-Cheese Pasta In A Skillet: bit.ly/4dAujY0
Find these recipes at: milkstreettv.com
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