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In this episode, we make three noodle dishes that might become your new favorite weeknight dinner. Milk Street Cook Josh Mamaclay starts us off with Singapore Curry Noodles. Then, Milk Street Cook Sam Fore makes Korean Spicy Chilled Noodles with bold contrasting flavors and textures. To finish, Milk Street Cook Rayna Jhaveri prepares light and aromatic Sesame Noodles with Chicken and Scallions.
Singapore Curry Noodles: bit.ly/44z27kc
Sesame Noodles with Chicken and Scallions: bit.ly/3WFRCJQ
Korean Spicy Chilled Noodles: bit.ly/3JUNbDC
Find these recipes at: milkstreettv.com
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