Рет қаралды 812
In today's video we're doing an insane food experiment that may very well defy laws of nature and outright human decency. Using almost entirely just onion (and no meat whatsoever), I'm making sausages. Then those "onion dogs" are getting smoked, beer-battered, and deep fried in hopes of creating something that tastes like an onion ring but eats like a hot dog.
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Stuff used in this video:
Sausage Stuffer Machine:
amzn.to/4b0QtQI
Natural Sheep Sausage Casings:
amzn.to/4eoFPpK
Food Processor:
amzn.to/4c9Z9Fw
Enamel Dutch Oven:
amzn.to/4ck9bnG
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Batter Recipe:
1.5 cups AP flour
1 teaspoon baking soda
2 teaspoons salt
2 teaspoons paprika
1 teaspon garlic powder
1/2 teaspoon pepper
12 oz beer
Dipping Sauce Recipe:
2/3 cup mayo
1/3 cup BBQ sauce
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/2 teaspoon paprika
1/4 teaspoon chipotle powder
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00:00 - Intro
01:56 - Preparing Onions
03:29 - Cooking Down
04:14 - Onion Mixture
04:53 - Stuffing Machine
05:37 - Sausage Links
06:54 - Smoking
07:25 - Batter Recipe
07:58 - Dipping Sauce
08:38 - Battering & Frying
09:31 - Tasting
10:37 - Onion Dog
12:52 - Conclusion
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Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based KZfaq channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end.
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