Рет қаралды 645,210
Bockwurst und Wiener
50% pork shoulder
30% pork cheeks
20% back fat
Additional 18% ice
Spices per kg
20g curing salt
4g pepper white
1g ginger
2g nutmeg
1g of caraway seed ground
2.5g garlic powder
4g cutter processing aids according to the manufacturer
1g onion powder
2g paprika powder
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