You can metabolize and survive cyanide in the milligram range very easily without any damage. Botulinum toxin, however, can do immense amounts of damage in extremely small amounts.

Yeah isn't Botox one of the most toxic bacteria there is

I would rather drink cyanide than eating expired canned food.

Botulinum Toxin is the most acutely poisonous substance known to mankind, with the LD50 measured in *nanograms* per kilogram. A speck the size of a grain of dust (about a microgram) is enough to kill you! By comparison, cyanide is practically harmless. Even nerve gas is tame in comparison.

What is it’s mechanism of action? Is it messing with Choline?

"Rosebud" famous last words

Quality Luxury Botulism is no joke... With proper precautions you can make a joke out of all the others.

I don't think he bit sodium, pretty sure he took a bite of indium. Sodium would have exploded.

@@Matt_10203 nope he did eat q small amount of sodium

@@Matt_10203 He bit the Sodium with his dry teeth then threw the metal into a bowl of water.

Seems funny but.... sometimes little cute things might be more dangerous than we could even imagine and the difference between crazy scientist and genius scientist is that one of them knows when to stop (and the genius writes everything down, of course).

Nice!

Beans expired type 2, my favorite.

Stop lmao

Nice hiss!

I was waiting for “nice hiss” but there wasn’t one

Cody'sLab Yeees! Waited too long for this video, now make one in silver, gold and all the metals you can ;)

Where do you get all of your tin?

Can you can in gold? Try to stuff all of the cherries you can in there!

I'm waiting for Cody to make a can out of platinum. The quality of the protection should make it worth it's weight in gold

Cody'sLab can you try to make a can out of aluminum?

If it was only dysentery.

@@jakx2ob does food poisoning not cause dysentery or have I leapt into a further plane of reality?

are the beans be more dangerous than the peaches?

@@hapmaplapflapgap They can cause botulism, which can be fatal

@@fevensteather Botulism is a major concern, being neurotoxic/paralytic and potentially fatal. @Hapmaplapflap gap The peaches are more acidic than the beans and therefore tend not to grow botulism.

Cyanide* sorry but not sorry

Botulinum toxin!

"Yes"

How old is this ? Any back story ?

Sploosh

Stanley Yelnats Zero & Mom 😁

@@travisellis7432 I've made "sploosh" cooked peaches in peach liquid for 7 hours and cooled for 3 it was good

The peaches have a very tragic backstory

Wait they made a movie about that? Where have I been?

Is this a reference from steve1989mre lmao

@@savagecomments9195 yooo literally the last video I watched was one of steam then I read this and I was like was this a reference? And here you were lol

Or maybe I used them at some point to crush a price of grey tin and it seeded it.

@@theCodyReeder From Wikipedia: "The transformation is slow to initiate due to a high activation energy but the presence of germanium (or crystal structures of similar form and size) or very low temperatures of roughly −30 °C aids the initiation... The decomposition will catalyze itself". It's possible then that a speck of grey tin contaminant can start a large patch of tin pest.

@@apr888 interesting

@@theCodyReeder Exactly what i was thinking when watching the video. It has something to do with the tools used on that exact spot.

rushthezeppelin time fly's when our lives are meaningless

@@kokamoe7082 true dat

Time flies I know

Agreed. I thought it was like a month ago.

@@NerdyNEET boy this is why life is so scary. It can just fly by and nothing really has changed or happened. You basically lost 4 years of your life. Everybody wastes their life so thats normal but the thought of life passing by and you not even having the opportunity to do things you always wanted to do os a scary thought.

@@AxxLAfriku wtf

@@AxxLAfriku you're brothers probably nicer

You could probably grow a colony of the Botulism bacteria in a sterile petri dish, with nutrients.

@@AxxLAfriku Yeah, noone give a shot about how desperate you are to not have any criticism.

AxxL no your 2 girlfriends were never your girlfriends, they are actors.. so yeah..

I’ve never used duct tape on a duct

@@realkushman it's called duck tape actually, because of its usual use

@@3rKoPlaysMinecraft I’ve never used duck tape on a duck

@@3rKoPlaysMinecraft the brand is “duck tape” but the tool is duct tape

Thank you for science

Unless it wasn't a whole ton of it, or was recent. Stuff can definitely have botulism spores that aren't detectable in that way.

@@thespacecowboy420 I assume it wouldn't be deadly at that point, though..

It can become deadly as its reproductive bacteria.

Only if there was a lot of it, only a little is enough to kill you. However if cody boiled the beans for a couple of minutes that would have been enough to destroy the botulism toxins and because he is an healthy adult any leftover spores would not have hurt him.

Nice!

Unnnnghhh....that smells awful.

aww that tastes awful! ... better take another bite...

:)))))))))) p0or steve

Needs more cyanide.

yeah cyanide is alright but fuck beans :)

Everyone has their limits

Botulinum is far more toxic than cyanide, that's why

@@austin503 I know

It's possible you didn't see the video right away

Not possible. I watch virtually every Cody'sLab video within 24 hours, often even before release because I'm a patron. Unless I'm on vacation or something, but I know I saw that video on Patreon.

Typical reptilian comment

@@micahphilson Maybe you didn't see it on patreon right away

I was in the Air Force, now I’m not

You are very wholesome Tina.

You are very wholesome Peppersalty

Hmm well My mom and I canned (why is putting stuff in jars still called canning) peaches one of her co-workers gave her, she has half a dozen 'wild' peach trees at her house. They are about half the size of supermarket peaches, half as sweet, but have a strong peach flavor so they came out great canned. We have a wild Macintosh apple tree at my grandparents old place, the apples are small and a tad bitter but amazing in pies and applesauce. Maybe its the type of fruit that matters? Cooking fruit that is less sweet and firmer like the apples and peaches I used probably holds up way better than the super sweet hand fruit we normally have.

Now that I think of it I have concord grapes on a 100 year old vine, they're wine grapes so they have a strong flavor and the skins are sour even when ripe. It makes great jelly and juice, but they're full of seeds and as a kid I peeled and ate them. On the other hand I have a pear tree that grows pears like you'd see in the supermarket and canned they're only really good as spiced jam or halves with mint. The flavor isn't there after canning like it is with the other fruits.

Put them in sugar and alcohol wait and shake sometime 6/8 months.

too real mate

and look at everything cody has done since then ...

You aged

I cry every time

2018 is felt like 3 or 4 months...

EpicN bad pun

Well, isn't that just peachy? :)

To peach their own!

@@shrekfanboy1734 dude

I just watched the video of this tin can *bean* made like 30 minutes ago!

And I wanna see extracted botulinum! It would fit perfectly into his collection of video titles: "Extract Botox from canned beans"

@@Chuckiele hah! well, that's if there IS botulinum strains in the beans. however...I think extracting Botox is something we should send off to NileRed, eh?

Making MRE videos... :v

He would have eaten the beans

He totally would have eaten the beans.

yeah dude, get a grip

5:30 nice hiss

5:30 nice hiss

Let's get these Green Beans out on a tray... Nice!

Mold. Already contaminated.

Botulinum trees

But you can filter most molds with correct growing medium, no?

Or fungicide them. Somewhat true. Some bacteria missing?

My thoughts exactly

5:30 Nice hiss

Nice

blah, beat me to it

Let's get this out on a tray.

Let's get this out onto a tray.

@@kelborhal2576 nice

simon becker I’m not gonna eat that guys.ok well maybe a test.oh that’s definitely bad.wait let me try that again oh ya that’s are defiantly bad.continues to eat whole can

Haha this is exactly what I was thinking 😂

@@kelborhal2576 Nice!

AyyBasha he's not any channel, he's a guy called Cody.

@@franscartoons this isn't an asmr channel run by a mad scientist named cody*

Eddie Rc can't fault that one.

He'd have to at least have a reason to cut metal strips (perhaps for electrolysis).

Nice prank

Those are some scary beans if even Cody doesn't want to eat them... Nightmare fuel

Water is quite the death

Did you know he nealry died from inhaling diatomic oxygen once?

You joke but he has literally drank cyanide before.

Did you have a stroke? Are you a victim of botulism?!??

Gasket won't be all that useful. A strip that goes down along the side of the can, or that works like a PH test strip, though, sure. Or even a replacable lining to the underside of the can lid.

Damn good idea

@@KainYusanagi yeah maybe a lining would be better.

Just checked the prices of a kit for detection of botulinum toxin, $534.00 to $668.00 for a pack 10...

@@josuelservin2409 rip that idea lmao

No hiss=no pressure difference. No pressure difference=probably broken seal

But a hiss can also mean positive pressure, and pressure means botulism.

@@richfiles Correct. A hiss doesn't mean it is ok to eat, but a lack of hissing is a good indicator that it is bad.

@@BruceNJeffAreMyFlies -late to the party. Even though there was no hiss, I think this is due to how cody canned the beans, they had no air to begin with as most cans don't hiss that aren't contaminated. The cloudy water could be simple because of molecular breakdown.

GallingGamer close enough

That intro was made of the ribbon from the tin can and since it sounded crunchy from cutting it off the can it was probably hard to mold it into letters

It had to be said.

Well it was a joke, I wasn't serious at all lmao. I think we all know what it says I was just gonna poke at cody because it obviously wasn't an easy material to manipulate.

I thought it was codyslab in arabic lol

He probably died with his crewmates in his belly.

@@busimagen metallic lead - no. you would have to literally lick it for years to get anywhere near the cumulated dose that would be problematic... Lead salts are a different story though, especially those that are soluble in water.

@@AKAtheA i love me some lead sugar in my tea

Same

The video just came out? (No it did not)

By the way did you know that you were first

apburner1 you do realize back in the day when people made tin cans they didn’t have polymer coating lol.

apburner1 also Cody just said modern cans have a tin coating on the inside.. did you not watch the video? He clearly says the canned peaches taste different because the can is coated with tin on the inside lol.

Peaches still have a tin lining, as Cody mentioned in the tinning video, because it is commonly agreed that tin gives the peaches a better taste than a can without tin.

tin isnt dangerous, or toxic. its not absorbed by humans in amounts that would matter, for something like this. huffing tin vapour for a year or two would be bad, but.. duh.

ב''ה, not sure about boiling away botulinum, but b. cereus is extremely unpleasant and fresh/pickled ginger did abort the lasting effects after the acute "how did we even survive that?" phase.