My new fave recipe btw -Chicken chicken breast/thigh - 2 lbs Eggs - 2 Baking soda - 2 tsp Cornstarch - 2 cups Water - 3/4 cup Avocado oil - 2 tbsp -Sauce Dry chili - 10 Garlic - 10 cloves minced Orange zest - 1/3 cup Orange juice - 2 cups Ketchup - 60g Oyster sauce - 3 tbsp Light soy sauce - 2 tbsp White vinegar - 1/4 cup Sugar - 100g Avocado oil - 2-3 tbsp Neutral oil for deep frying -Cornstarch slurry Cornstarch - 2 tbsp Water- enough to dissolve -prepare chicken. Cut into 1-2 inch cubes, and place into mixing bowl. Add the eggs and mix. Then add cornstarch, baking soda, water, and oil, and mix until we’ll combined. Refrigerate for at least 30 mins. -get a large pot with neutral oil to 400F. Add the chicken one at a time in batches and fry for a minute, should start floating. Once fried let rest 10 mins. -increase oil temp to 450F, and fry again in batches. This time for 40-50 seconds, getting golden. Set aside -make the sauce. Get a pan on medium heat, add oil. Once shimmering, add chilis and garlic. Cook for 30 seconds, making sure not to burn. Add your orange juice. Then add ketchup, oyster sauce, and soy sauce. Bring to a simmer and reduce about a quarter of its volume. Then mix in cornstarch slurry, and cook about 2-3 mins, should get gloopy. Next add the sugar and vinegar, and it should become a nice velvety texture. Throw in your chicken and toss to combine. Serve immediately, garnish with sesame seeds and eat with rice. Enjoy!

Made this and impressed my Asian freind I had over for dinner, made it as a inside joke we had and I eneded up making the best orange chicken me or him ever, delicious thank you!

>makes orange chicken >Chooses French music as background music Lol

To whoever makes this recipe (unless you have a wok burner), use anything but carbon steel, this sauce will strip the seasoning

Remember to run your lemon/lime/orange with boiling water if you live in a cold climate country. Our citrus fruits are covered in wax to conserve them.

My childhood 😭 thank you for this kind sir! I grew up eating Chinese take out alot when my parents divorced. Both very work oriented and not good cooks. I've learned to cook for myself as a result and I believe I'll be making this soon. 💜

I absolutely love orange chicken

I made this last night and it was sooo good. The sauce was even better the next day. Wont be ordering take out anymore! Thanks for sharing.

I eat Glazy food like this once a year but when I do it’s going to be on your level of quality! Thank you!!! 🙏😭🤯

That looks so good🤤

Love orange chicken. I’d love to try this one!!

your skin is still the prettiest glaze but that orange chicken might rival it. im hungry.

I made this today ! Legit 😊

zest should go in by the end. it gets bitter when cooked even for a short period

Can YOU PUT INGREDIENTS MEASUREMENTS PLEASE 🙏

Will you please add the measurements of the ingredients?

I just made this as a someone new to cooking, and let me tell you that my family absolutely LOVED this recipe, the recipe is so delicious and easy, thank you so much man.

If the orange zest is added at the very end after the chicken has cooled slightly, it helps cut down on a lot of the bitter. Just a tip for those that may want their chicken to taste sweeter without adding additional sugar^

Omg, look soo good, I LOVE ORANGE CHICKEN 😂💜

Sounds like French music with Asian food! What a combo!❤

Wow looks delicious new follower from Philippines

I just made made orange chicken by your recipe. I like it a lot ! Came out soooo tasty ! Huge thank you for a video!

How dare you taunt me with this at 3 in the morning

now that's a smooth loop

Your skin is beautiful

The loop was perfection!

Making a Chinese's dish that made by American with French music. Perfectshon

Thank you for this recipe. We cheated and used the bottled sauce but it was my first time trying it. Still was turned out ok.

Thanks for this recipe!!! The marinade acting as the breading is awesome!!!

Made this for dinner tonight and let me tell you it’s AMAZING!! It was super easy to make and delicious! My family really enjoyed it and kept complimenting me. Ended up finishing the whole batch I made. Thank you so much for this recipe!! Definitely making it again! 😍

But what are the measurements?

love you Chef

Sesame, chicken my favorite!!

I added quite a bit of salt, white pepper and a bit of MSG to the chicken. Turned out wonderful! I might try some additional ginger next time, too.

Damn, that looks good!😳😎

Uh, that's definitely good. Thank you so much for that!

The music arts the ambience; the tone of anything you watch. Good choice, if I may say

I made this about an hour ago, let them sit then added another coating of The sauce. Omg!! I love it!

I knew it had to have all this good stuff!! Some ppl make it without half of this 😅 🙏 thank you

LOOKS SO GOOD BRO

You, True Tea, and Hot4tea are the best to ever do it 🙌🏾🙌🏾🙌🏾🙌🏾…. Holy grail commentators!!! ❤

This tasted delicious!

My god that is a plate of heaven! Add some gyoza and fried rice 🤌🏾

I tried this today. Even though few ingredients were missing still came out amazing. Thanks alot for the recipe.

My Orange Chicken recipe: Marinade 2 boneless skinless chicken thighs 3 tbsp soy sauce 2 tsp cooking wine 1 tbsp hoisin sauce 3 egg whites 1/3 tsp salt 1 pinch baking soda 1/2 tsp msg 5 tbsp cornstarch 3 tbsp vegetable oil Sauce: 4 tbsp vegetable oil 1 tbsp minced garlic 1 tbsp minced ginger 1/2 cup orange juice 3 tbsp light soy sauce 4 tbsp rice wine vinegar 2 tsp oyster sauce 3 tsp hoisin sauce 1 tbsp sugar 1 tsp white pepper 1 tsp msg 4 tsp orange zest 2 tsp cornstarch slurry Thats it.

That second fry was key

Its gotta be steak. Packed with protein and some healthy fats, and it's one of the healthiest things you can eat.

Where are the sizing for ingredients?

Provide ingredients in measuring

Luv this Recipe. But Please Give Us the Measurements too. TY & Blessings🌹🙏💜😋😋

Thanks be to God hallelujah amen.

You are so invited to the cookout. Subscribed!

Just pulled this off, awesome orange chicken best I have had.

Were is full recipe?

made just now: subbed aged honey / sugar & added garlic, shallots and ginger zest. Over white rice taste A+

This recipe is the best I've seen ❤❤❤

Personally I prefer to have whole strips of orange peel or slices of orange rather than zest, because it's so good to have the difference in texture and flavor when you get a piece of orange slice/peel.

- cubed chicken, egg, corn starch, baking powder - sauce: orange zest, orange juice

Looks delicious ♥️

You're skin is beautiful plz tell what u use? ❤

add the orange zest closer to the end if you cook orange zest for too long it becomes quite bitter

did you taste any metallic tastes with cooking an acidic sauce in the carbon steel?

Only things I can critique from learning from a professional Chinese chef/mentor. Only add egg whites to the batter, not whole eggs. The egg yolk does the opposite of what you want for creating a much more crispy crust. Also, take the seeds out of the dried chilis. Most people don't want to have seeds stuck in their teeth, and it gives a cleaner, much better finished texture to the sauce. Love the recipe otherwise. My friend, keep posting

Me watching this at night be like: 👁👄👁

Most American dish ever 💯🇺🇲

Can I use flour in place of cornstarch?

why doesnt he give you the amounts of everything? i would absolutely love to make this. Just asking!

Looks delicious man!

This the easiest way someone explaining bro thanks ill be watching more of u i am making this as i comment thanks i never thought i would make orange chicken one day😂😂😂😂

What’s that white stuff u put first in the pan

Can this be done without the peppers? I love them...but my family can't touch spicy foods.

Damn, that looks soooo good 😋

Could you please give me the full recipe how much cornstarch how much flour how much everything

The most yummiest thing in the world does not exist-

can i use royal?? soda drink which is orange flavor??

U cook so good i wanna eat the stuff u make 🤤

Wao also prepared this recipe it's amazing,👍👍👍

The best orange chicken recipe ever.

That looks way better than Panda Express.

I love orange chicken 🤙

Now thats what you call " zesty chicken wings"

I’m like really dumb at cooking. When you throw the wet ingredients over heat, what heat do you want? Do you start high and go lower. Every time I try to make an Asian sauce I end up burning the sauce and end up with a stick tar mess and I guess I just have no clue how to cook. I think to turn down the heat but by the time I try to do anything it’s already too late. I only have an electric stove top so perhaps that comes into effect with how quickly I can change the heat. I’m trying to eat better but part of that for me is just trying to cook more things for myself instead of premade processed food. And I want to learn how to make things that I enjoy eating. I love my rice cooker to quickly steam up some rice and vegetables at the same time, even steamed fish in it. With that down I want to work on things like orange chicken since I love chicken. I’m just apparent inept at it. Every recipe I look up tend to not mention heat or what sign to look for something going wrong like hey if it start to look like this your heat is too high or something. 🥲

Look good 👍

I need him in my life

Sweet n sour chicken 🍗 mu favorite

This is my first time to imagin chicken with orange 😎👏🏻

Now I wanna cook this

Will try thanks

Dark meat does indeed taste better! It’s juicer

Orange chicken is one of the best chicken recipe on earth.

Oh, how dare you! That looks so scrumptious 😋 I love orange chicken.

I just fell in love

That Orange chicken was so good🤤🤤🤤🤤🤤😀

MAN, that looks GOOD 😊😊😊😊. I am cooking this 😂

Can youskip sugar?

Can I just use flour ?

what are the measurements of the ingredients? please

I can almost see my reflection in his face

Hii can I know the alternative for oyster sauce please 😅😢

I made this today. The recipe doesn't say anything about salt. I added that along with red chilli powder and chilli flakes in the sauce. It turned out delicious. If I hadn't made those additions, it would have been super bland in my opnion.