Orange Creamsicle Ganache | White Chocolate Ganache with Orange and Vanilla

Orange Creamsicle Ganache | White Chocolate Ganache with Orange and Vanilla | Recipe Included!

Рет қаралды 8,539

Жыл бұрын

Hey internet friends!
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Orange Creamsicle Ganache:
Cream #1 40g
Orange Juice Concentrate 100g
Sugar 50g
Vanilla Paste 5g (I usually use Nielson Massy: amzn.to/3ByiaAL )
Cream #2 65g
Cornstarch 14g
White Chocolate 100g (I usually use Callebaut: amzn.to/3r1OSp7 )
Butter 80g (room temperature)
Orange Zest, to taste
Heat the first cream, orange juice, sugar, and vanilla to a scald before tempering in the second cream and cornstarch.
Cook like a pastry cream then pour over the white chocolate, and blend to completely emulsify.
Cool until the ganache is just warmer than room temperature, and emulsify in the butter. If you add in the butter while the ganache is hot or even too warm, it will likely split! Add in the orange zest to taste.
Spread on a plastic lined pan and top with more plastic wrap before allowing it to cool to room temperature before using.
Ganache Notes:
If you immediately put the ganache in the fridge, it could spilt! Please let it cool at room temperature before you refrigerate it!
If you are experiencing issues with this style of ganache, try the following: 1) Pull your pastry cream mixture off the heat as soon as it thickens. 2) Slightly melt your white chocolate before you pour the cream mixture onto it. 3) Make sure you are using room temperature butter and using an immersion blender to emulsify it in when the ganache is at just above room temperature!
Final Notes:
If you don't use or understand grams, please use an online measurement conversion tool! Personally I think that recipes should be measured the way they are created, and I prefer the precise nature of using gram measurement
Because everyone uses such different amounts of fillings, I don't like to even speculate how many macarons each filling recipe will yield! To measure how much ganache you need for your batch of macarons, first weigh your standard macaron shell. Next, pipe the amount of ganache you like and weigh it again. Calculate the weight of ganache you will need for your batch of macarons, and adjust the recipe accordingly.
Thanks for watching and I'll see you next time!
Maddie
Filmed on my iPhone X and Sony a7iii
Edited in iMovie
Music from artlist.io
Find me on Instagram! @maddiebrehm - / maddiebrehm

Пікірлер: 38

@loriki8766 6 ай бұрын

For those who want to reduce plastic use, I've found that pouring ganaches, puddings, etc... into Tupperware or Pyrex bowls with airtight lids works better than plastic wrap because there won't be a film on top and you don't have to throw away a bunch of your ganache, pudding, etc with the plastic wrap.

@MaddieBrehm 6 ай бұрын

Yep you can do whatever works best for you in your kitchen 👍

@kelliquinley3535 Жыл бұрын

This sounds amazing! And your instructions are fantastic! Thank you for sharing❤

@MaddieBrehm Жыл бұрын

Thank you so much! I’m so happy you like it!

@jamifitz Жыл бұрын

Oooooohhh yesss !!! This has become one of my new favorite flavors and here you are finding a way to make my day !! I just found out that I love the orange creamsicle sherbet !!! Thanks Maddie

@MaddieBrehm Жыл бұрын

Oh yay! I’m so happy to hear that! What a lovely coincidence 🧡👩🏻‍🍳

@revalinarahmat4729 Жыл бұрын

Thanks for the recipe

@MaddieBrehm Жыл бұрын

Thanks for watching!

@Brandi_the_Baker Жыл бұрын

Thanks!

@MaddieBrehm Жыл бұрын

Thank you so much!

@MN-wd2vs Жыл бұрын

I tried the recipe with fresh grapefruit juice, even though it looks difficult, it is not so difficult when you make. And very nice and tasty. Easy to pipe after 30 min fridge. Thank you !

@MaddieBrehm Жыл бұрын

Sounds delicious!

@immaculatemedia322 4 ай бұрын

Yum!! Would it be ok to sit out for a day in a cake?

@studio_547 Жыл бұрын

Great performance! I love this delicious menu🧡 My friend, have a beautiful day🧡stay connected🧡Thanks for sharing🧡🧡🧡

@MaddieBrehm Жыл бұрын

I’m so happy you liked it! Thanks for watching :)

@christinedon5586 5 ай бұрын

I can't wait to try this! Are you able to freeze this ganache, and what's the best way to thaw it? In the fridge, and then at room temp? Does it retain the same consistency or does it need to be slightly reheated or whipped after thawing?

@MaddieBrehm 5 ай бұрын

As with any ganache, it is best used right away though you can store any excess in the freezer if you need to and then re-emulsify it to use it again like any other ganache :) I really recommend calculating your macaron fillings though, so you don’t need to store any extra!

@linhbui9633 Жыл бұрын

Can I use fresh orange will it coming out with a same taste. Thanks!!

@MaddieBrehm Жыл бұрын

You can use fresh orange juice! However it will have a higher water content-using the concentrate helps increase the flavor without increasing the liquid :) But if your only choice is fresh OJ or if that is what you want to do, you can!

@mariaflorenciaverra1001 Жыл бұрын

Hello! Thanks for your videos, you are great 😊. Just a question: we need to refrigerate the macarons minimun one day for eating them right?My question is: when we eat them, the ganache it's "solid/hard? Or you recommend let them out of the fridge some minutes before? Thanks for your time and sorry for my English! (I speak spanish and french better haha)

@MaddieBrehm Жыл бұрын

Like most desserts that you refrigerate or freeze, it’s a good idea to let them sit at room temperature for 10-30 minutes depending on the temperature of your room before you enjoy them :)

@ilyas-fan619 Жыл бұрын

Great job as always..can i ask you my macrons turned right shape right feet BUT its dry on top when i toutch it it crack and saaaaame batter but in different oven it stik on the sheet and under bake can you please explain to me???? am shure its oven temp its 140 c when i made it 160c it coms dry and brown what can i do????sorry fo my poor language

@MaddieBrehm Жыл бұрын

Thank you! Hmm 🤔 that is a good question! I think if I were in your situation, I would try three things: 1) slightly adjusting your temperature and time. 2) trying to bake on different trays and on different materials (example: use a different brand / different material of tray and instead of using a silpat try a teflon mat) 3) try a different method of meringue! If you have been using French, try Italian or Swiss etc I hope it helps!

@kendraorrell4617 Жыл бұрын

When I finish emulsifying the ganache and it’s ready to sit for a few hours, can I shorten that time by putting it in the fridge? I’ll wait for it to get to room temp before putting it in the fridge but I was wondering if there was a way I didn’t have to wait a few hours to use it?

@MaddieBrehm Жыл бұрын

That is a great question! I really never put it in the fridge right away, so I can't tell you for certain. I have had another baker tell me that she tried that method to speed the cooling, and it ruined her ganache--though since I haven't done it, I am not sure if it would happen every time! It is up to you if you want to test it out :)

@marcellafalcoamato9639 Жыл бұрын

Hi! I am from another country so I would like to know, the cream used in this recipe is like a table cream? heavy cream?

@MaddieBrehm Жыл бұрын

Unless a recipe specifies a particular type of cream, you can always assume that “cream” means heavy cream!

@meganranke5836 8 ай бұрын

Would this recipe work if I changed the orange to mango purée and the zest to freeze dried mango powder?

@MaddieBrehm 8 ай бұрын

You could try! Freeze dried mango powder - in my opinion - is quite mild, so I’m not sure you would be able to swap the orange for mango in the same ratio and have a super strong ganache flavor. But its worth a try!

@ozmd 11 ай бұрын

Quick question, do you feel the juice concentrate needs sugar or is it just me that feels it is tarty/acidic with no sugar added ? :) Thank you!

@MaddieBrehm 11 ай бұрын

There is sugar added to this ganache recipe (and sweetness from the chocolate), so I do not think anything extra needs to be added to the concentrate!

@ashwinipatil3280 Жыл бұрын

Hi Maddie, I bought orange juice concentrate from the freezer section. It tastes bitter. Not like fresh orange. Shall I use it for this recipe? It won’t make the ganache bitter right?

@MaddieBrehm Жыл бұрын

Well, it is concentrated orange juice 😅 I mean, macarons are all about personal taste preferences, and please be sure that your ingredients are all quality ingredients and not spoiled, but concentrated orange juice is exactly what this recipe calls for, and I used it for a reason. Remember that the orange will be mixed with a lot of cream and white chocolate!

@ashwinipatil3280 Жыл бұрын

@@MaddieBrehm thank you. I made it with the one from target. It tastes good. Thanks a lot

@jenniferjobe5892 Жыл бұрын

Do you have a recipe for the creamsicle macarons

@MaddieBrehm Жыл бұрын

The recipe is in the description box already ;)

@jamieandclaytonmurdock2759 16 күн бұрын

@MaddieBrehm sorry, I know this is a while ago but I'm also looking for the MACARON recipe. The only recipe in the description is for the ganache (which I'm super excited about! 😊). Do you have the macaron recipe posted anywhere?