I just love this old man. His food is so hearty and there's a sincere love for what he does

Homemade pizza dough topped with gorgeous home garden plum tomatoes made by 73 year old hands. There’s a wisdom money can’t buy. ❤️

So wish I could spend a day or two cooking with him...I would learn so much.

He always says “All over the place”! 😂I love this guy! ❤️

“Rolla de blue purse” hes the best

Hello chef Pasquale, greetings from Dakar, Sénégal (West Africa). The first pizza I ate in the 1950s was made by an Itallan shopowner settled in Dakar, by the name of Aldo Gentina. It was italian pizza but he added strips of anchovies and black olives on the top. I never knew pizza could be prepared differently until I traveled to Europe in the 1960s. Those are fond memories. Thanks for the recipe and salute to your family.

He is adorable! That zest for life and great recipes...😍

Pasquale you remind me of my grandfather. I use to always help him in the kitchen and his garden when I was a kid. We lost him to cancer almost 30 years ago. Finding your channel reminds me of him and brings back a lot of good memories. Grazie amico mio

I love eating this in the morning with my coffee. I’m Sicilian and you made this perfectly. As usual. Keep the the great recipes coming.

Great recipe, i have to say it about everyone of Pasquale's video recipes, & that is he is the best italian chef on you tube, followed by a close tie with Lidia Bistanich & Nick Stellino for 2nd. God bless you Pasquale, your family, friends, & your video recipe site, please keep them coming sir.

This is the way pizza should be made.... Both of my Nonnas and my Aunts always made pizza this way. One of my favorites was one of my Nonna’s potatoe and onion pizza. (If you have made this kind I’d love to see you in action) I still make my pizza this way and have passed it down to my kids. Pizza shouldn’t be or doesn’t have to be smothered in cheese to be delicious!!! I so love watching you, you bring me back to the best parts of my childhood... always bringing us great food, great entertainment, great recipes and genuine happiness. ❤️

This is the sweetest man and I have such fond memories of my great grandma watching these videos 💕😁😁😁

I love watching you cook your recipes. Pasquale, that looks so good.

Reminds me of the old days going to our friends house and having homemade Italian pizza made like that without the fish (anchovies ). None of us like them. (Anchovies) a little Italian seasoning, yes. Too die for. I appreciate your recipes. True Italian cooking. Love ❤️ their kind of food 🥘. Thank you for taking time to do videos for the young folk. Old art of grandmother 👵🏻 teaching them is slowly dying off. Granny Fan for a long time.

He is proof that there is still good in the world.

Our neighbor used to make this when we were kids. Brings back happy memories. Thank you.

You are a catalog of all my Nonna’s recipes. Every time a watch a video a remember helping her cook.

Thanks chef, I love your recipes and you are such a happy person

I have this in the oven now. It should be ready in 7 minutes. Can’t wait!

Made it this afternoon, absolutely delicious!

I actually made this for Christmas and it was fantastic! God bless you.

I tried one of your spaghetti recipes and found my new favorite . Thanks! Definitely going to get back into growing herbs again too I was a little jealous about your beautiful garden!😉😂

Viva Italia 🇮🇪 e Sicilia. Having fun and enjoying what you do sure keeps this Italian young and healthy!

I seriously love this series.

Sicilian pizza is my absolute favorite. I make it at least once a month. Great job Chef Pasquale!💚 🍷Also, outstanding video guality!

My mouth is watering omg I love this recipe. You are an INCREDIBLE chef. I must try this! 🍕

Simply awesome!

Awesome recipe and personality to go with it! Perfect combo! Thank you!

Thank you for the video. I remember making pizza with my grandmom and my job was to take the pizza dough up to her bedroom and put under her pillow to let it rise, because it was hot upstairs ❤️😂 miss those days but now we can keep the memories alive by doing the same with our children.

Another nice recipe,thank you for sharing.

Complimenti! This 'sfincione' looks amazing! Sei fantastico, always!

This looks sooooo yummy!!!!! I absolutely love everything you make !!!!! Can't wait to try this!! 💕💫

Grazie Pasquale!! I love watching you cook and I love your accent, you sound like my neighbors (and cousins) when I was growing up!! They made me fall in love with tomatoes, garlic, lemoncello, espresso and all things Italian!! I really like your little bit of oil, olive oil is even in the Bible as a food we should eat. Tutti a tavola al mangiare!! Yummmmyyyy!! And please forgive me if I misspelled any Italian

I'm 56 yr. old irishman from Kentucky & i have traveled quite a bit, if you are any where within 100 miles of Brooklyn n.y. make a day trip to Spumoni Gardens L& B pizza/ice cream(pistachio), simple , delicious sicilian pizza made in a large square. Foccacia type pizza dough, san marzano tomato sauce with salt, pepper, basil , oregano, starts with whole slices of whole mozzerella covering the dough, then the sauce, peccorino romano cheese sprinkled all over & good extra vitgin olive oil drizzled all over, baked appx. 15 minutes , crisp dough, toppings are like upside down pizza, lol, they cut in chicago box cut, but that is ok, simple & delicious. God bless you Pasquale, your family, friends, & your video recipe site, please keep them coming sir.

Wow I been looking for this recipe , my family is from Pollizi and I was there when I was twelve and I remember this pizza 🎉🎉🎉 exactly how they made it w anchovies

Oh how delicious that looks!!

Sicilian pizza is my favorite! I love this guy

You are looking GREAT Chef P!!! Trying it tomorrow

Great recipe

I love this man ! God bless you and your family

Family from Palermo always had this Christmas miss my grandma

My favorite part of these videos is when the chef samples his creations. :-)

I have been waiting for this moment.

It’s delicious, thanks

Super. Love it.

Bravo Chef ...

this brings back memories, my father is from Sicily, I remember eating Sicilian pizza he made at the pizza store with anchovies but we also used grande mozzarella from roma

Bravissimo!

Bellissimo!!

Bravo Pasquale! We call it "sfincione" in Sicily 😊 greetings from Palermo!

Mio bisnonno ha insegnato questa pizza per tutti noi. Grazzi per questo post

Reminds me of my aunt Chicina!! She made killer Sicilian pizza!! And she made killer lasagna with the bechamel sauce on top!!! Lots of it!!! She even rolled out the pasta for the lasagna with a rolling pin!!!!! No machine!!!! Totally old school.

Does look yummy!

I love to watch this old guy while I eat my tv dinner

I loved your recipes.Following here from Brazil.

Looks so delicious 💞😋

I love Sicilian pizza so good

Grew up on this love it

Thank you Chef, I am adding this to my recipes, I will add garlic, and a bit of hot pepper, as this version is a favourite of mine! 👍 👏 👌

I like to sprinkle Romano or Parmesan cheese on top!! So delicious thank you🥰👍🏻

Wonderful!!!

Delicious.

I don't think I've thought about this in 20 years, but my grandmother used to call yeast... east. Grandma was born in the US but spoke every dialect of Italian possible, Siculi background and married my Nnapulitano grandfather, also born in the US. They were first generation born here, but forced their kids to speak only English. I wish I could go back and convince them otherwise.

Delicious delicious pizza ! Delicious Italian Food !

love Pasquale and his cooking of course

wow! this pizza looks like a hit!

Pasquale, sei il migliore, le auguro tutto il bene del mondo!

Delicious!!!

looks good

Making this right now

Bello!

Love this guy!

Pasquale should have his own cooking show on the Food Network. Such an enigmatic persona and the recipe tastes great!

I like pizza with anchovies,,is so good,,😊 grazie mile.

Looks like scachatta to me! Love from Tampa, Fl and Alessi's Bakery. Only place I have found this!

SFINCIONE!!!! Bellisimo!!!

Looks amazing. The translation is hilarious!!

This guy is the greatest! Now roll a the bloopers!!

I just love him ❤️

Miss my auntie making the Silian pizza. I remember pushing the anchovies into the dough. Still love those anchovies on pizza today.

I wish we had a place to eat this in Dallas. Guess I have to take this video and make my own!!!!!

Thanks Chef i am waiting every friday your new video ,, italians ,food recipe ,,,

I love this man

Thank you chef 👨‍🍳, this is exactly like the Algerian pizza 🇩🇿 , we add chopped parsley on the top and black olives but without cheese

This was the first kind of Sicilan pizza I learned to make (Sfincione), then I branched out and made another topped with Veal/Ricotta meatballs and mozzarella.

Pasquale thank you for this,i try it

My Hero!🇮🇹

deliziosa!

Thank you u uncle pasquale pizza is my favorite

I appreciate you so much

looks delisch🍕

Emm....yummy.

Looks delicious!! I’ve never made pizza I want to make this. Now I love the look of the bread and the thickness to me is perfection I am just wondering on the dimensions of the pan??? he’s using I’d like to buy the same size pan! I’ve just watched this 3 times in a row lol.

Pasquale rocks!!! What a character!!! 👨‍🍳🍕🇮🇹🇺🇸😎👌 What?!?!?!? No vino?

legit!!!!!!!!!!!

He’s the best

The bloopers are the best 😁😁 much love to this kind man.

I am making tomorrow

I'm not an anchovie person could I omit that part I love the video good idea for a quick dinner idea. Oh I'd add more cheese and basil oh YUMMY!!!!

My grandma from polarmo would make this pizza for Christmas everyday only difference she would need a little American cheese in the dough and top it with anchovies mamma mia bravo