Byron G Do you think that all he does is cook? he does not exist to cook food for you. He is a human being you are such an evil racist thinking that all Italians do is cook

@@sublimesense7761 you need to chill he never said anything racist clearly he enjoyed listening to the old guy and he didnt say that all Italians do is cook stop coming up with imaginary stuff

Societal Deformity Twat... 🤦🏼‍♂️

Societal Deformity spoken like a true DEM

For like 6 months then o sori depression

So he doesn’t drain the fat from the hamburger at all ? Other recipes I read say to drain the fat . What do you do ?

J&w is a bullshit school lol

In what way is he talented?… u sure youre a chef? This isnt how bolognese is made.

@@harveyjhansen2985 are you italian?

@@harveyjhansen2985 and you are?

Diva AH ,

He’s a grown man he’s not cute

@@sublimesense7761 Alright Sargent Serious sit down lol

@@sublimesense7761 wtf is wrong with you are you his spokes man or his internet guy you need to chill

Sandra💓💓 Best to “Just Ignore Him!” He’s a “TROLL!” 🆘🆘 They are All over the internet..Everyone’s Channels!! Dark Spirits within Dark Hearts!🖤 (Most likely a Narcissist!.. they are Happy to See you Upset & Sad)!🙏

Right? I'm staying here for awhile. The other parts aren't good right now.

Ruby Twilite me too. TV is off, and I am going to stay right here ☺️

@Nadine Blake it been almost a year since I've commented, I checked the video to see the recipe again and saw that I had replies 😂 I have been trying to figure out what you are saying, but I am still confused. My apologies if this comes across as rude, im just curious

Clara Irizarry in what specific way does he cook from the soul?

Clara Irizarry I think from his hunger, that’s how the soul shines hahah

Most southern italians do from south of rome napoli calabria down to siciliy we put the ethnic in italian cooking proud tradition and culture from the heart and soul

Wilson Fisk Heart and soul have nothing to do with cooking good ingredients make good food. If I made what he made exactly the same way it would taste the same.

@@sublimesense7761 maybe not if you a marigan a person with no taste no ethuisiasm for cookin and no culture like your average northern european white person i dont think they even have souls to begin with if theres no heart and soul in the kitchen tell that to southern black culture or creole or caribean people theres a reason the food they prepare is called soul food thats a fact a dish you prepare that makes you feel good and the other people feel good who eat it brings family and friends to gether part of culture and customs hispanics mediteraneans middle eastern cultures understands this native americans. And most asian countries aswell but the marigans of nordic people will never to plain to dead to begin with

Linda McGrath yea, it was relaxing also and it looked very simple to cook😊😊

That's Bari???

100%💯

@Gareth Davies Wow

@Gareth Davies Having a bad day sugar?

Gareth Davies Someone’s Ass is Hurt

Yes I feel you... this guys legit...😳👍

haha true, luckily I watched this on a full stomach!

Im starving now lol

Zero-One I just had a large bowl of penne pasta with mushroom 🤤 thank God hahah 🤣

That's why you look at food vids while you eat, life is easier😉

@@Amy_Stanmore Don't know about that.....the stuff on tv always looks better than what I have

jimmy paxson, this is the only recipe for this dish that I feel compelled to make. I'm pretty sure I'll add the pork belly, like you did. Sounds terrific!

jimmy paxson I would too. I bet it taste delish

do you simmer the hour covered or uncovered?

@@joshuamolgano5939 uncovered, at least I do anyways.

Me too

I didn’t. The food looked disgusting. Only gluttons put pasta in soup.

Societal Deformity what? you dont have to be a glutton to love food.

harveyj hansen True. Almost everyone loves food. But somethings are gluttonous like putting pasta and soup

PBisFIRE Get blocked hater

It’s more of a meat sauce not a Bolognese sauce

Because when a seasoned Italian grandpa, who's probably gone through some hell in his life, tells you not to worry about it---you don't worry about it!

I am in love....chef you are adorable

What is the pepper he eats at the end when he tries his bolognese???

@@amandaheath9082 oh ya baby ...lol

How did yours turn out? I made mine tonight exactly how he did it, except I used the same looking jar of tomato puree as him but different brand. Still from Italy.

Andre'a Bruno pretty good. I had a bunch of dough left over and rolled itreal thin, made sheet lasagna yesterday i ot some ricotta and made lasagna.

Thank you!

I noticed that too!

Plus he adds garlic, I have yet to try this version... but I am hesitant.

@@81caasi dude, you have to try this version. It's my all time favorite. The wine really brings all the flavors out. Pinot grigio

I was really confused aswell. Also no soffritto but garlic?

@@chrstiania Soffritto yes! Classic one is without garlic. I personally put whole garlic with skin and then remove it. Gives nice aroma

simmer the sauce covered or uncovered?