OTK What's for Dinner? Confit Tandoori Chickpeas

Рет қаралды 108,420

2 жыл бұрын

A one-pot wonder from OTK Shelf Love that has had its fair share of Insta-fame. These tinned chickpeas are slowly simmered in a healthy amount of olive oil (confit), tandoori spices and aromatics, and left to gently cook in the oven while Yotam and Chaya prepare herby yoghurt and Mauritian style rice. Washed (of course?)!
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@Ottolenghi
@thechayamaya
For the recipe go to: bit.ly/3nDlLYN
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Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Don Nelson
Miles Harris

Пікірлер: 108

@AnnieDaQueen 2 жыл бұрын

The look of disgust when Yotam says, "I don't wash my rice."

@tomkuyken3029 2 жыл бұрын

5 star for Ottolenghi embracing veganisme (as a vegan myself), even though part of his succes is that he's not dogmatic about veganism.I love cooking but I consider myself an awful cook but I love following recipes. What I like about Ottolenghi is that the result is almost always way better than I thought was possible. Spectacular flavors and 100% succes rate guaranteed.

@dalicetrost8187 2 жыл бұрын

Just made this. Delicious. Then I decided to play around with it. Brushed some filo with oil from the confit, squashed squares of filo into muffin tin. Added confit tandoori chickpeas. Folded excess pastry over the top and brushed with more of the confit oil. Baked 180 C for 20 minutes. Amazing!

@swingcooking Жыл бұрын

Yyy

@Hollis_has_questions Жыл бұрын

What a wonderful idea! ❤😊

@Foutamdiallo Жыл бұрын

Made this earlier. IT IS DELICIOUS. Incredibly proud of myself, I feel like a gourmet chef hunnyyyy🤩

@katalystkat 9 ай бұрын

I just made this and it was delicious! I added olives and eggplants, absolutely mouthwatering.

@sandrinev7760 2 жыл бұрын

I just love this new channel !! What a treat ! Thank you so much for sharing with us these recipes! Can’t wait to try them ... love this friendly chat as you cook .😍 a nice way to practice my English as well 😜

@minnaaalto4537 2 жыл бұрын

Oh my this looks so delicious! I want to try that coconut oil with rice and of course those incredible confit chickpeas! 🤤 I love these videos and the humor in them, you know how to laugh to yourself! ❤️

@mewkid156 2 жыл бұрын

im making this tonight! I just opened your book yesterday and picked this recipe randomly and it seems so good!!

@agithehun 2 жыл бұрын

Ok. This will also go on my repertoire of OTK dinners! Looks spectacular.

@truleacraig9902 2 жыл бұрын

I just got my cookbook and made this recipe. It was superb. So easy to make and beyond flavorful. My 2 year old loved it too!

@Getpojke 2 жыл бұрын

Lovely looking dish, the colours are just beautiful. May give this a go over the weekend with a couple of eggs popped in before I take it out of the oven.

@mariocaceres5270 2 жыл бұрын

I made this dish tonight and was absolutely delicious. Thank you !!!

@Classiclover4ever 2 жыл бұрын

this is TRULY a one pot wonder, i made this last night and am still eating it the next day with slices of sourdough, soo good and over all shelf love is an excellent cookbook.

@lela186 2 жыл бұрын

Incredibly delicious! Thanks for putting up this channel!

@kushiro123 2 жыл бұрын

I made this recipe and it’s really next level. He is genius. Love it.

@Maegrauko 2 жыл бұрын

I made the confit chickpeas when I saw them on Instagram. It is absolutely amazing!! Debt of flavour and gorgeous!

@The1Desinator 2 жыл бұрын

It hurts my people… the rice people of the world 🤣🤣🤣 I love her ❤️❤️❤️

@choyna 2 жыл бұрын

I love this dish so much I basically got it its own pan. I preordered the book MOSTLY because I want to have a nicely printed recipe for it 😅 Sooooo gooood!

@amyholberton6654 2 жыл бұрын

looks so easy to throw all in the one pot - this one is on the list!

@nicolalang5603 2 жыл бұрын

I love chickpeas - this looks delicious! Looks like our dinner on Saturday is sorted then 🥰

@cscarter123 2 жыл бұрын

Finally! An Ottolenghi ( LOVE saying his name, it just rolls😹) channel…I’ve been obsessing and loving and searching for more AND I have introduced him to more people and I need a payback, like more vegetarian recipes ❤️ LOVE him and all his team including Sami, Tara and Noor♥️♥️♥️ Christmas presents..more Ottolengi Otto Otto books♥️

@gerharduseeftink1662 2 жыл бұрын

The best thing I made so far! So easy and soooooo good.

@angelNadi143 2 жыл бұрын

Perfect for the end of British tomato season, love this

@jesssandulle8162 2 жыл бұрын

Looks good and the taste is wonderful. I put oil and coconut milk half and half. Great result. Thanks

@sarahbrigit2739 2 жыл бұрын

Totally delicious, the confit cherry tomatoes & garlic almost outshone the creamy chickpeas 💙

@nicolalang5603 2 жыл бұрын

We tried this tonight for our vegan guests! It was really easy and full of flavour, especially the herby yogurt (we used coconut yogurt). ❤️

@sherierodrigues1569 2 жыл бұрын

I'm not a cooks breath, I love it though. I made this for myself tonight, shame no one had a taste sensation, but of course more for me. Yotam this is unbelievable. Thank you so much for sharing this with us, actually everything you share with us. Sherie Rodrigues from Australia.

@cynthiaking4281 2 жыл бұрын

Exciting recipe, looking forward to trying this.

@robynwallace9329 Жыл бұрын

Thank you..... on the menu tonight. Perfect for a wintery Cape (South Africa) supper!

@symphorosa2526 Жыл бұрын

I just made this recipe for the 5th time…so easy … amazing taste…I wish Ottolenghi would bring out a completely vegan cookbook…

@elizabethheatley22 2 жыл бұрын

Oh my! In seventh heaven to have discovered your channel. Catching up now!

@tamiresdasilva9019 2 жыл бұрын

I love all these recipes OMG

@tamiresdasilva9019 2 жыл бұрын

I loved this recipe so much I already did so many times

@jodrew1845 2 жыл бұрын

I would make that dish with a coconut yogurt... totally vegan and still just as amazing as the original. Thank you for such a humble beautiful meal.

@loridahlin730 2 жыл бұрын

Made this the day after I found the recipe. So good!

@SB-ok1hi 2 жыл бұрын

Why did I search this vid because of Noor’s post on ig IN THE MIDDLE OF THE NIGHT.. Now Im hungryyyy... 😩 The edit with the thought of unwashed rice cracked me up! 😝 Dish looks yum.. wanna try it out

@astridkelly5417 2 жыл бұрын

Wonderful!

@minnoux Жыл бұрын

Absolutely outstanding recipe, thankyou so much x

@Ottolenghi Жыл бұрын

Glad you like it!

@billmatangos2986 2 жыл бұрын

Can't wait to try this recipe! Would it be possible to have Chaya's recipe for her rice?

@dchiplin 2 жыл бұрын

Second that ask ;-)

@Babishj81 2 жыл бұрын

So... wash the rice untill water is clear, then let it soak in cold water for minimum 1 hour (prefer 2 hours), then bake it with cinnamon and cardomom in coconut oil (or olive) and some hot water until ready. Heaven on a spoon.

@simmmzyy Жыл бұрын

Looks amazing team! I'm going to make tonight

@vmurt 2 жыл бұрын

Will be interested to try her fish curry - I always keep ajwain at home but rarely use it and have never used it with fish!

@babetnina 2 жыл бұрын

make this all the time. Delish!!!

@seaweed1992 2 жыл бұрын

Looks yummy

@lauramannion8602 2 жыл бұрын

Amazing 🤩

@ayeletharpaz6004 2 жыл бұрын

Yummm! Making these yummy chickpeas this coming week for sure! Aren’t chickpeas the best?

@AndreaRodriguez-it9dd Жыл бұрын

Los quiero mucho ❤️❤️

@winkipinki007 2 жыл бұрын

Yum!💯

@52henderson 2 жыл бұрын

Never thought of using confit process for pulses. Would other pulses work with other spices do you think? Love this series - so real using old well loved equipment - and love the technique aspects.

@doloresechanove9637 2 жыл бұрын

Lovely recipe! I think the chickpeas would taste heavenly if you throw a couple of cloves in the pot. There is no better spice pairing for chickpeas!

@jodrew1845 2 жыл бұрын

Update, I made this with cannellini bean's just now. I added alleppo pepper and greens, then topped it with tahini, green St. Augustin olives and pomegranate ariel's. I didn't have rice so I made couscous instead. Totally transformed recipe however this technique is very versatile and amazing.

@yshemesh 2 жыл бұрын

Made this and LOVED it! Super comforting and fantastic flavors. I've got a question though. Why do we really need to cook the chickpeas in oil? Why would a watery medium not work just as well, provided we keep up the same temperature for the same amount of time?

@kremlt Жыл бұрын

Made this with a mixture of fresh red beans and fresh faba beans. 👌

@bodgerbev4093 2 жыл бұрын

I'm so excited that you have your own channel - what a treat! I love this recipe but I'm scared! 11 cloves of garlic!? will I be able to go out in public afterwards or does the slow cooking eliminate garlic breath?

@Ottolenghi 2 жыл бұрын

Do not fear! Cooked garlic has a much milder flavour. As 10 cloves are left whole, you can also just avoid them. Hope that's helpful!

@tm752 Жыл бұрын

Try an OXO Good Grips can opener! You'll like it!

@Hollis_has_questions Жыл бұрын

In the Shelf Reflections segment, I think Yotam should pay more attention to washing and soaking the rice than chopping and mincing. Don’t you agree, Chef? Chaya does, and so do I. The last time I was able to cook, I baked basmati rice that had first been thoroughly rinsed and then soaked in cold water for more than two hours. It was a revelation that I will never forget.

@rebeccahart 2 жыл бұрын

I’m with ottolenghi. I don’t wash my rice either 🤫 and I sorta like the starchy texture 🙈

@bethaustin1884 Жыл бұрын

Another excellent vegan recipe.. more, please :)

@aminastemmler1212 2 жыл бұрын

DEFINITELY DO A RICE-OFF! Simple but divine meatless dish. I love it. The chickpeas are canned. Is this recommended over dry (& soaked) chickpeas? Which is best for digestion?

@emzz987 Жыл бұрын

Dry and soaked definitely better for digestion. There’s lots of info online about soaking :)

@kikimatthes2866 Жыл бұрын

If you haven't tried yet, totally use dried ones and soak/cook them, the quality is SO much better. I usually make a whole package and my daughter and I eat half them just right from the pot without anything. So I imagine that they will take this dish to another level.

@olivetyrrell8761 2 жыл бұрын

💗💗💗

@fjordhellas4077 2 жыл бұрын

Simply superb! Thank you for bringing us the Far East and India to our tables. No European food can match these aromas!

@tmcdgreen 2 жыл бұрын

I just noticed the googly eyes on the stove, hilarious!

@Ottolenghi 2 жыл бұрын

😂👀

@christopherroe6432 Жыл бұрын

I have made this 3 or 4 times. Just astonishingly good. The yoghurt side is not critical, but does take things to another level. I mostly serve it with flatbread instead of rice.

@Ottolenghi Жыл бұрын

We're so pleased you like it! :)

@gauss17 Жыл бұрын

Looks tasty, will try. Curious why tandoori is in the name of this recipe? Neither the process nor the ingredients seem particularly suggestive of tandoori.

@hopekitisin3994 2 жыл бұрын

Definitely team wash the rice

@jayjay111992 2 жыл бұрын

what would be a good meat dish to serve alongside this?

@matthorning4533 9 ай бұрын

Looooove it I would become vegan if I knew how to cook like you

@annevanderwoude9319 Жыл бұрын

I’ll like it but to cook for one person might be kind of hard also I have to get the spices thank you very much

@Ottolenghi Жыл бұрын

We'll happily eat this alone... ;)

@MD-qi7ux Жыл бұрын

Question: What should the temp be inside the food? I just had it in the oven for 40 mins and the temperature is 76degrees Celsius. 😮 That is not enough is it? (Oven is on 150 degrees)

@Ottolenghi Жыл бұрын

No need to check the internal temp, trust the recipe!

@lilmonster90210 2 жыл бұрын

yummm needs soaked and fresh cooked chickpeas tho....

@irener1111 Жыл бұрын

Could you do this with dried chicken peas?

@Ottolenghi Жыл бұрын

Dried chickpeas won't work in this recipe as you want cooked chickpeas here. You'll need to cook them first before attempting.

@ExplosionsInThePie 2 жыл бұрын

What cultivar of red chili was used?

@Ottolenghi 2 жыл бұрын

You can buy in the UK 'mild red chillies' in the grocery store (which we have) but Cayenne, Serrano or Fresno would work great here.

@ExplosionsInThePie 2 жыл бұрын

@@Ottolenghi Thank you! I'm in the US, so that helps explain why we don't see non-specific red chilis in our stores.

@ponyponi 2 жыл бұрын

Are canned datterini ok to use?

@Ottolenghi 2 жыл бұрын

Canned tomatoes won't work so well in this recipe but any cherry tomato variety is suitable. Enjoy the recipe!

@nikita5588 2 жыл бұрын

I love this especially since Bon Appetit Test Kitchen is gone but the editing on this one can definitely be better! This video is a bit confusing sadly

@Morticia147 2 жыл бұрын

A bit of topic, but I find it funny that the recipies in the book are in Fahrenheit but on the Homepage there are Celsius. I bought the book in english and was really annoyed to find that I have to find a conversion table when I want to use it. I thought I could buy a cook book from a european cook without these problems. Sorry guys, but at least ad both temperature meassurements.

@Ottolenghi 2 жыл бұрын

The recipes in the North American edition are in Fahrenheit but the UK edition measurements (as well as the recipes on our website) are in Celsius. We hope that helps.

@Morticia147 2 жыл бұрын

@@Ottolenghi Thanks, that's explains a lot. It seem I got the US Version :O(

@Sukira69 2 жыл бұрын

CAROM SEEDS is not a spice in Mauritius we don't even have it on the island

@sowinski4 2 жыл бұрын

You do not have to wash the rice, he is correct.

@AN-lw6rv 2 жыл бұрын

TriHard 7

@haukeschmidt2545 2 жыл бұрын

I think you don't wash rice for the taste but for saftey, as rice absorbs arsenic from the ground.

@Saurabh.up81 2 жыл бұрын

Not washing rice can make it clump and become gloopy......

@moishglukovsky 2 жыл бұрын

“It hurts my people.” I hope she’s joking, but my hunch is she’s not.

@vmurt 2 жыл бұрын

Ya you have to wash rice. She's right.

@pissokamat7937 2 жыл бұрын

You n team screwed that tandoori chickpeas ,with that recipe

@sandeepsmatharu 2 жыл бұрын

My word...that is a lot of oil

@caty9863 2 жыл бұрын

That’s the confit style. I’ll be honest I’ve made this and it was too much for me. But the confit mushrooms recipe from Flavour is incredible I really recommend that

@sandeepsmatharu 2 жыл бұрын

@@caty9863 too much from the spices?

@manrajs4998 5 ай бұрын

tandoori is a way of cooking in a clay overn. No clay ovens were used here. This can't be called tandoori chickpeas, indian spiced chickpeas is fair enough. Why do western chefs have to add these inaccurate names for dishes?

@FR-oz9px 2 жыл бұрын

Made this recipe yesterday and it was just… very unspectacular, plain and disappointing. This was a waste of time, good ingredients and energy for me.