Join the Canto Cooking Club - bit.ly/3JF8F8y Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/siu-mai madewithlau.com/recipes/chinese-turnip-cake www.madewithlau.com/recipes/fried-glutinous-rice-dumplings What’d you think of Daddy Lau’s recipe?

I usually watch this channel not only for the food and tutorials but to listen to your parents speak Cantonese. It makes me feel more connected to my heritage now that my parent are no longer with us. It’s very comforting. 🥰

The channel never disappoints with walks down memory lane, easy pro tips and the history science lessons are just more icing on the cake.

I grew up eating Dim Sum mostly on special occasions. But now that I'm an adult, I can make everyday Special thx to you! Thx for sharing! Awesome Family!!!

grandpa is doing better and better and grandma helps a lot in smoothing presentation. it is very very precious treasure to document the cantonese food culture to all chinese over the world. passing down to next generations.

Dad is one hell of a chef. He shows the love and passion for cooking.

Your videos not only share the recipes but also the culture and history of the food. Love also to see your happy family dining together. What a lovely family!

Shumai is my favorite dimsum!! 😋 your dad and the whole family are so cute~~ thanks for sharing as always 😊

I enjoy your father's instructions with the useful tips so much ( not that I cook much ).

Hi lau family, i’ve seen lots of cooking shows but yours is really very special cos you always take the time to explain where food originates from n the history behind it. i really enjoyed all the cooking shows you have every time cos you explained it so well. you work very hard on these shows, amazing. thank you so much.

PLEASE TELL US HOW TO MAKE STEAMED BAOZI PORK RECIPE, THANK YOU.

Thank you sm for this channel :) I am a half Chinese girl from Foshan and due to covid and other problems I haven’t visited my home in more than 3 years. This channel is so comforting for me especially seeing you guys speak Cantonese it makes me feel at home :) Thank you again for this amazing channel ❤

I LOVE watching your dad cook- he reminds me of my dad teaching me how to make sui mai; although when he taught me- I was quite young and I didn't pay attention to detail and when grew up and started to crave it- I remembered how it tasted and what it kind of looked like and went from there...I didn't know the wrappers used were round- hehehe I used wonton wrappers- ehehe still turned out great and the topping- I either used a pea to dot it OR I cubed up a raw salted duck egg yolk. I see it now with the tiny fish roe they use on sushi to top the sui mais at dim sum restrauants....fancy. I really want to learn how to make a deep fried taro dumplings for when I was younger- LOVED how delicate to batter was and it formed a little 'mohawk'.

I love you guys. Your Dad reminds me of my little Sicilian Mamma. I watch your channel and am going to make fried tofu. When I feel sad and miss la Mia Mamma, I turn on and enjoy myself . Cent’anni. A hundred years, Papa.

Uncle Lau, your recipes are a national treasure!! Thank u so much for ur hard work & kindness in sharing ur wisdom 💞🙏

Im so jealous of this little baby- he has the coolest grandparents feeding him awesome stuff all the time

I wish I could try this man's food it's as authentic as it gets

at 18:19 daddy lau said "if your friend doesn't have the grater..", too cute, i'm dead, so casual. I love that he sees the viewers as his friends, or at lease his son's friends and that's just too wholesome.

Thank you so much for sharing. The most important is Mr. Liu speaks in Cantonese and he can pass the traditional Cantonese cuisine to the next Cantonese generation, your video helps pass all these good recipes to the next generation all our next generation recognize this good food but without Mr. Liu and your translation, they will never have a chance to learn how to make this good food. Thank you very much.

I love the last dim sum!!! I can’t wait to make it

Thank you so much for doing this! Daddy Lau, I think you're part of the family because my mom is from Toisan as well. But my mom hasn't taught me how to cook, my grandmother, mom and I went to Toisan before she passed. It's a way for me to connect without all the baggage my mom has.... and she forgot to teach me Cantonese..... oh well, but I learned Mandarin on my own, through university coursework and study abroad program in Nanjing. So I could read, write, speak in Mandarin but the roots are in Cantonese.... Thank you for doing this as then I could learn how to make the food I want to make.

Love this channel because the Laus use a little butane gas stove to cook instead of a restaurant grade jet engine burner, so you know you can make the same thing at home. Also the family meal time discussions on old days are added bonus. Plus I get to learn Cantonese. My favorite cooking channel. Hope grandpa Lau can teach us how to make scallion ginger garlic beef tripes some time, my must-have dimsum dish. Thanks!!

God bless you have a beautiful family I love your videos

Your recipes are absolutely indispensable.Once I've found your channel, it's been neck and neck with Netflix lol. Thank you to you and your father and family so very much for sharing this incredible content .

These always feel like I'm being invited into the house when I watch them. I'm a knowledge sponge on the clock and not so it's amazing. But, it still feels so strange getting this wonderful and well produced window into your families skills and knowledge. Thank you

Thank you so much. I've learned a lot from your videos. Your dad is such an amazing cook!

I wish mum and dad were still around, they would have loved your channel. And they would have understood your dad!

Thanks

I just randomly found your videos. I don't usually comment but feel I want to tell you: I love the style of your videos. Not just cooking but also reviewing afterwards, enjoying and answering questions. Brillant 👌

i love watching yall video, it makes me connect more with our culture and with my parents. thank you for uploading

I am eternally grateful for Daddy Lau’s Siu Mai recipe. His is the only dim sum recipe that tastes authentic! I’ve made it so many times for my family and it is extremely delicious! Thank you Daddy Lau!!!

I really love your family! I love watching your father cook. I have a hard time reading the translation to English, as fast as your father is talking, lol. You seem like a great loving family and I spend much time we watching (and rereading) your father's cooking advice! Hope to follow you guys for years to come!

Watchng this amazing video gives me the confidence and inspiration to make my own Sui Mai. Now I want to go buy a bamboo steamer. Paying attention to every nuance and word (as best I can) taught by your father is invaluable. When I realized pork shoulder was used instead of ground pork kind of surprised me. I was fascinated learning the process of preparing the pork. Pretty sure I want to be your neighbor!!!!

I love the input from your family and Lau is adorable. mouth-watering recipes explained in a way I feel like I'm there at the family table :)

I love this channel. Listening to your dad makes me think of my dad cooking and I love that he speaking Cantonese because it reminds me of my family that’s no longer with me. Thanks so very much to all of you. P

Wow! Super good! I love Dim Sum very very much... also the lo mai kai, yummmmm!

This is a great resource! And a wonderful place to see real Cantonese culture and language in action. In Shenzhen and HK, Cantonese is losing, trickling away. I love this channel. Perhaps you can set up a sister channel about your parents experiences and memories of Cantonese culture. Bring their friends in to explore the history. I’m working on a project myself to promote Cantonese culture across the world. Hope to work with you guys one day.

Thank you chef Lau for your expert tutoring. Real Sifu !!!!!!

Like before I watch! This is exactly what I am looking for! Thanks for sharing!

鴻 Doy 食飯 becomes a signature in every video😉

最佳的示範，全🈚️保留，很細緻分享指導，多謝劉氏父子家人！

Thats it, now I want to learn cantonese! It's fun to understand the ingredients and cooking terms. Also everything looks delicious as always! :)

I can't wait to make these! Thank you Lau Family! Happy New Year!

Ham sui Gok is one of my favourites. Crispy, juicy crust always surprised me.

I made this over the weekend. Kids love it. Thank you!

Love these videos! I'm looking forward to the video where he makes chow leen goh it's my favorite dish

This is my favorite cooking channel👍👍

What a fantastic video. Thankyou so much. You’re a terrific family 😍

I love siew mai and turnip cake! The must orders when we go to a dimsum place. The last one, is a bit more rare to me as we dont order it much. Shall be more adventurous and give it a shot next time ☺️

Typically the Cantonese chief and dim sum chief are as different as French chief and pastry chief. I am again amazed by chief Lau’s skill and knowledge. These three dim sum are few of my favorites.

I tried the suimai!!! Oh lala!!! We loved it!!! Better that store bought!!! Thank you!!!

thanks for your video! 感謝你地保存香港傳統食品製作！適逢臨近農曆新年，令我回味好多過年嘅好嘢食！From HK

Can Daddy Lau show us how to make wu gok/taro deep-fried dumplings (the ones with the delicate lacy exterior)? Much appreciated. Love your channel and recipes :)

Loving all these delicious looking recipes, but I can barely cook and hardly ever dare to do anything more complicated than a grilled cheese. So what I mostly come here for is to listen to your dad speak because dang that's music to my ears

I m soo happy to watch ur daddy cooking n ur mummy good explanation n with your great english enlightenment to us...Ur family is indeed very sincere to teach n very gud presentation...I felt happiness for u...Thank you the great share n I really inspire to cook n be as good as ur Daddy! 💙💙Terima kasih!

Wonderful family. Awesome... Thank God I found you in the video. Learned a lot and made me a good cook. God Bless and be safe always. Regards to your family. Thank you sooooh much for sharing

This is one of the coolest things I've ever seen.

CA ❤️🐉❤️ USA Thank you very much.. You're the best... I shared..to more than 10 people.

please teach us how to make taro puff (wu gok)

多謝劉老爺教我地呢班土生土長中國人 做燒賣 易做難精 但會不停跟你學習 多謝教導 👏👍

Thks master Lau for sharing. Love to eat tim sum. 👍 Looking forward for more tim sum clips

Such amazing skill, thank you for sharing with us

Thanks for your recipes. Easy to follow.

I follow your videos and blog all the time. Are you thinking about doing a cook book? Top Christmas wishlist! I love listening to Je Je giving instructions, but I gotta have my list to keep up!

Hi, Randy ! Your channel make me remind when I was young when my grandfather took me to Chinese community meeting and we had meal together but those food are Teo Chew & Hokkien ! So I would like to ask you that your daddy Lau can cook another Chinese food like Hokkien or Teo Chew food ? And I would like to know if your dad can cook 海南雞肉飯 or no ? This menu is really popular among oversea Chinese in Southeast Asia countries. Thank you for wonderful youtube channel !

Love siu mai! Thank you for sharing!

thanks for sharing this information

Honestly, you people asking if you can make an obviously deep fried only dish without the oil I’ll never understand. Look at Lau, have you seen him? This man has eaten fried food a lot, all through his life. He going to live to a hundred and ten so understand it’s genetics and FRYING PROPERLY where your food is not soggy from frying in the wrong heat. Make steamed stuff if you’re worried about it but I wouldn’t bother. As long as you’re cooking it right that’s all you can do. The rest is on your parents or if you don’t get out and take some walks, that certainly helps. Love you all and good luck to everyone making it to 110 as long as you’re not gonna go into politics. Old people past 75 should not be able to run, you can vote of course but no direct levers to power. I’m looking at you Ms Feinstein, we need judges that are reasonable and her being senile isn’t helping. Sorry but this is an important issue. Thanks for your indulgence

I love to cook, but, honestly I’ve never done much Asian cooking, not for lack of trying, everything just seems to go wrong for me. Everything from Gyoza to bulgogi 😂..thank you for allowing us the opportunity to learn from your father, I wish I could learn in person!

Great daddy cooking egg roll Put add cooking oil cook vegetables To mix all vegetables

Вкусно! очень ! Спасибо что учите меня готовить! 👍👍👍Delicious! very ! Thank you for teaching me how to cook!👍👍👍

Each turnip carry different amount of water, so it's all experience how moist the mixture before steam. Look at Mr Lau's mixture , u can see it's moist but not too watery , that's how to make it right

I like he cook different recipes

Yall the coolest on KZfaq as always.

For CNY, I remember making Haam Sui Gok with my pau pau and using the same dough with orange sweet potatoes with sesame seeds and making a sweet version called ‘tay’ in toisanese. The tay would be flatten in the oil and come out super crispy kinda like jeen dui with no filling. Is this tay just from toisan or common through out Canton? Could your dad replicate the sweet version please ?

Please, please make Har Gow next, they're my absolute favourite.

Enjoying food your dad making siapio Looked delicious

Excellent!

Ham Soy Gok is one of my all time favourites

Finally. Siu mai!!!!! 😍😍😍

Can Daddy Lau make haw gor please ? 🥰

Your dads sound effects are the best

Thank you for your video ❤❤️👍👍🌹🌹

I'm enjoying your content. I'm also practicing my Cantonese listening to your father and avoiding the subtitles. :) BTW, I have the same maiden last name as you. The Chinese characters are the same but my family translates it as "Lew" in English.

These are a few of my favorite things 🤤🤤🤤

Sir…your knife skills are breathtaking

你的家人真有口福

I am so motivated, I have wrapper prawns balance minced meat sole fish powder spring onions, thank you to show me wrap stew mai

I wish I can try your food

Mmmm, ham sui gok-my favorite!

abolutely love ham sui gok!

So tasty looking!

...vielen,vielen DANK!!!😀😀😀

All dimsum in China，those dimsum ShiFu师傅 made them fresh start at 4AM，until the ChaLou茶楼 open in the morning around 7AM，so all the dimsum can serve！Fresh made dimsum always better than those you can buy from the store.

definitely trying it this weekend

Love these dishes. i made the lo bak go. i can not believe how easy it is. i can eat this once a week for sure. Good for breakfast, lunch and dinner. and with your jook recipe....which again i love. Jook is rice congee or porridge. By the way, my naturalpath doc says, new study on white rice. White rice is good and even healthier eaten not hot. oops! Anyway, i'm sticking to my white rice.

In case you need another voice behind the "Weight" school of thinking. Get a scale. I makes a world of difference and every good cook will at least nod to it if not insist. It's for a reason. Also, these videos have become my comfort food

Thank you both of you so much for making this KZfaq video. Please keep up with what you are doing, Cantonese cuisine and the Cantonese language are gradually disappearing. Thank you .

劉大厨師夫. 你们好. 我只是刚刚开始看了你介绍的節目不久. 我看了你煮的家常便饭, 非常感谢你. 我已经跟着你煮了幾次. 非常適合我们的中等家庭.

this is my preferred birthday cake