Enjoying our content? Join the Canto Cooking Club - bit.ly/3Ru3iuM Support us on Patreon - www.patreon.com/madewithlau Get the full recipes here - madewithlau.com/recipes/cantonese-scrambled-eggs madewithlau.com/recipes/chinese-broccoli-oyster-sauce madewithlau.com/recipes/egg-drop-soup What’d you think of Daddy Lau’s recipe?
@rhondaanderson851922 күн бұрын
I love how you honor your parents.You have such a tighten family.It's a beautiful thing to share your heritage of cooking.I'm american, and I am so sad that the family seems to be falling apart. In so many places. I really value you all and thank you !! Blessings
@azoutlaw72 жыл бұрын
Daddy Lau tapping his fingets waiting for the broccoli to cook😁 Randy, I wonder if you know how much simple joy your videos bring to people. I'm just smiling away all the way through. Your sense of 'family' shines in each viddeo. Thank you so much for sharing your family with mine.
@miraikurosawa58692 жыл бұрын
Thank you so much. As I grew up, the Cantonese restaurant near my school was my absolute favourite. The stir-fried shrimp and eggs was my favourite dish there. I’ve tried many times to do it on my own, but the taste was not the same. I will definitely try your receipe and it is really nice that you always explain the smallest details. Big thank to all you guys.
Loved learning from your dad!!! He shared all the secret tips that only chefs know… reminds me of my late mum. Thank you Uncle Lau!!!!
@yentl Жыл бұрын
The eggs with shrimp were AMAZING and tasted super authentic!
@Phaerion Жыл бұрын
One day when I was eleven or twelve years old and my parents were away from home, I made Egg Flower Soup from memory after I caught a glimpse of the recipe on television. I already knew how to make Nasi Goreng and Egg Fu Yong but my parents were still quite impressed with the result. :)
@MrYunyu6 ай бұрын
非常感謝!滑蛋蝦仁太好吃了!
@MadeWithLau6 ай бұрын
不要客氣,非常感謝您的支持!老劉祝福您同家人安康!新年快樂!萬事如意!
@richardschneider47752 жыл бұрын
My favorite scrambled eggs and shrimp/ White rice steamed greens and tea what else do you need ? great work Chef Lau
@vvvvvivian2 жыл бұрын
Love every single of your video, special when Daddy Lau said in the Taishan accent , just make remember my childhood when living with grandma👵🏼and granfpa👴🏼.......... Thanks a lot 🥰from Hong Kong.
@PWCDN2 жыл бұрын
that shrimp and egg dish is my dad's favourite. He doesn't cook but that was the one dish he perfected and makes better than my mom. Still to his day, nobody cooks it better than my dad. It's truly a tasty dish when its moist with plump juicy shrimps.
@MadeWithLau2 жыл бұрын
Yesss this is one of my favorites too!
@K3L1evt2 жыл бұрын
My husband loves the shrimp & eggs dish...thanks Uncle! 🙏💯
@z.z.47522 жыл бұрын
This is really helpful for my low-on-energy spoons days, thanks!
@Tradewindsvintagehi5 ай бұрын
I love your dad. What a great cook❤
@kumbackquatsta2 жыл бұрын
great to see the lau clan grow bigger and together
@michellejennings4259 Жыл бұрын
This soup is the only thing I crave when I'm sick.. it's so good.
@fernlow42352 жыл бұрын
Papa Lau is the best cookery video, I may have said this before, I am also here for his cantonese/hoisan? language. I can still hear my parents speaking it, many years ago. Brilliant dishes.
@nellis93772 жыл бұрын
Your videos and your family bring me so much joy. Thank you so much.
@hongkongofwmixvlog2 жыл бұрын
Amazing..now i can cook so many dishes for my chinese employer.thanks for all your cooking videos it helps a lot
@binbinyip39072 жыл бұрын
多謝劉師傅無私分享!
@MadeWithLau2 жыл бұрын
別客氣,非常感謝您的支持!老劉祝福您闔家健康快樂!
@christinebailey99352 жыл бұрын
Thanks!
@MadeWithLau2 жыл бұрын
Sorry for the late reply -- thank you SO much!!
@jujn4l2 жыл бұрын
I’ve added the steamed egg, congee, gai lan, and mapo tofu to our regular rotation. Love the simplicity of these dishes. Also the seaweed soup.
@hermanchow14052 жыл бұрын
多謝劉老爺 傳授你的精桀作 我地呢D下背 授益多多 多謝劉老爺 祝合家夏季樂溶溶 !
@MadeWithLau2 жыл бұрын
唔好客氣,好多謝您嘅支持和祝福!老劉都祝福您闔家平安健康!幸福快樂!
@lytriciamitchell6763 Жыл бұрын
I was just thinking Im hungry but really wants something quick ❤❤Thank you
@Sydney-J84 ай бұрын
I follow your recipes all the time ! Thank you 🙏
@feliciteleny35142 жыл бұрын
Thank Senior chef LAU 😁👏👍
@NoName-gp6dk2 жыл бұрын
Nice to know I’m not the only one with a Cantonese Grandpa/ dad who’s in their 70s and was a chef as well. Similar stories to for leaving China (or in my case Hong Kong).
@vixlenz2 жыл бұрын
Beautiful recipes, beautiful family! Thank you!!
@felisaalgodon7589 Жыл бұрын
thank u sir for ur blogs, it help so much to me as a help what to cook every day specially the idea and test. God bless ur family more
@ClassicallyMish2 жыл бұрын
I love my gailan bright green with garlic and oyster sauce.
@mistywong2459 Жыл бұрын
Thank you!! This is so usefull!!! i love how much tips you dad have
@Joekool882 жыл бұрын
Kai Lan (jèi lán in mandarin) is one of my favourite. The same method can be used to cook chye sim (chài xīn)
@christinebailey99352 жыл бұрын
It is always such a pleasure to be invited into your home and watch your dad make such good food. Then to share with the family is great! And guess what? I learned to make really good fried rice and egg foo young. My potstickers need some work. Your dad taught me to make my favorite Chinese dishes. Thank you Lau! You and the family are the BEST!
@mamacheung2 жыл бұрын
謝謝你的食譜。兩餸一湯!😊
@MadeWithLau2 жыл бұрын
好多謝您嘅支持!老劉㊗️您平安快樂!收視爆漲!
@jennykokoful2 жыл бұрын
Please share more simple quick recipes!
@vivianc11572 жыл бұрын
Please make egg tarts!!
@abdullazizalia77768 ай бұрын
Nice Cooking
@serionhelbert2 жыл бұрын
damn, the egg with shrimp has a meticolous cooking process which can inspire you to cook. I love this channel.
@LadyMitcly2 жыл бұрын
Congratulations Lau family! Little Maya is just beautiful 🤩💝🥰
@bermei51872 жыл бұрын
I loooove gai lan. Would definitely consider it one of my favorite chinese dishes even though it's just a boiled veggie.
@VietnameseCookingwithLaurel2 жыл бұрын
It looks good and easy, happy family' dinner time
@Diana-mc2vi2 жыл бұрын
How do I get rid of the fishiness in seafood? Besides that, I love your videos! The recipes always turn out so yummy
@eng51122 жыл бұрын
All that looks so good. I’m trying to look for the best minced beef with egg over rice. No one seems to make it right.
@genieinawinebottle2 жыл бұрын
Deveined shrimp is a must for me
@harvestmoon_autumnsky2 жыл бұрын
Will def make that shrimp and eggs! I learned the cornstarch trick from your dads other videos. I think it's pretty amazing that his cooking legacy lives on in thousands of households of your viewers who didn't grow up with this delicious food.
@kitchenflavors70132 жыл бұрын
Thank you for your recipes. Os it possible for your Dad to demonstrate birthday noodles, the one with peanuts
@johnbravo2362 жыл бұрын
Thanks for the recipes. I will try them out for sure.
@joannawood1949 Жыл бұрын
Can you make a video for people learn to speak Cantonese language please? I grew up in Guangdong and I spoke Cantonese before, but I forgot most of it
@fishablish2 жыл бұрын
I never skip ads when I watch your vids. Love your family.
@lcc7262 жыл бұрын
Gai laan is 1 of my fave veggies along with bok choy miu
@placarizonda12 жыл бұрын
Thank you I finally can cook for my husband 😁
@Soten_Bori2 жыл бұрын
Classics that I grew up with! My favorite is egg flower soup, but all of these have a special place in my heart.
@suzannerobinson60862 жыл бұрын
Egg flower soup! I have been eating this since childhood, never knew the name 😁👍👏
@Alwaysontime112 жыл бұрын
I have made the eggs &shrimp and ramen recipe both were delicious. I will be trying all your fathers recipes. Thank you for sharing 😁
@suehang58902 жыл бұрын
This is legendary.
@pyang264 Жыл бұрын
I'm lazy today. Thank you!
@nucknick2 жыл бұрын
Love this video! So easy, healthy and simple recipes, that is what we like/need in this fast-paced life! And at the same time I can improve my Cantonese haha. Please do more of such video! Lots of love from the Netherlands 🇳🇱
@RyeAvenue Жыл бұрын
Simply amazing 👏
@taxdragon Жыл бұрын
That's almost exactly how I make the "French omelette" that my Danish mother taught me to make. Frying pan on high, melt in a good amount of butter, eggs in, drag the cooked part, flip the cooked part, repeat until the eggs are cooked to your liking.k
@dreambabi2 жыл бұрын
He reminds me of my dad :)
@withlovesofia.26452 жыл бұрын
What can I use instead of oyster sauce I’m allergic to shellfish and I love ur recipes I’m trying to be more healthy
@TizonaAmanthia2 жыл бұрын
how does the egg flower differ from egg drop? they seem very similar
@lisacastano10642 жыл бұрын
Just different names it's the same soup
@TizonaAmanthia2 жыл бұрын
@@lisacastano1064 that's what I was thinking, I do love me some egg-drop soup, though. It's actually good if you add in some scrambled eggs as well!
@misslove1083 Жыл бұрын
Other than kailan, what other veg we can use for the recipe?
@victorlee76382 жыл бұрын
劉伯 presentation 進步👍👍
@MadeWithLau2 жыл бұрын
非常感謝您的支持!老劉㊗️您同家人健康快樂!
@bear17152 жыл бұрын
Uncle. Why shrimp is so so sweet yummy , hokkian says sweet umami ?
@del9062 жыл бұрын
Everyone has their preferences, but tbh, Cantonese scrambled eggs are the most valid. No vomit texture.
@Auricerice2 жыл бұрын
我愛廣東話👍🏼
@MadeWithLau2 жыл бұрын
好多謝您嘅支持!多謝曬!
@1022cc2 жыл бұрын
fantastic 👍🏻👍🏻
@anupamakhulbe9373 ай бұрын
Nice video
@edna32362 жыл бұрын
Love it. I will try to do the egg and shrimp and also the broccoli (Chinese).thanks for the recipes.
@raeannuria56912 жыл бұрын
Your father is a fantastic cook! Do you cook or do you leave it up to your father?
@salmacookingandvlogs5769 Жыл бұрын
I live Chinese couzine..
@slu2657 Жыл бұрын
Grandpa said at the end when they were kids, they hardly have egg to eat. --- Many old folks' tales of their time ! (Only kill a chicken when it's new year, etc. etc.).
@oldcatdeliciousfood2 жыл бұрын
学到野啦,多谢分享
@MadeWithLau2 жыл бұрын
好多謝您嘅支持!老劉祝福您同家人平安快樂!
@iggytse2 жыл бұрын
The direct translation of Egg and Shrimp dish from Cantonese sounds like Wet Egg Shrimp Person.
@Shaden00402 жыл бұрын
If unable to use corn and wheat starch/vlour can rice or potato starch/flour be substituted? Or is there something else besides arrowroot?
great video! all of these dishes together make a healthy, simple meal 💚
@1962jassy8 ай бұрын
Can you do a video on how your father would balance a meal for satisfaction and nutrition?
@youwin10482 жыл бұрын
Watching,learning cantonese&english, greeting from sheungsui 👍😀
@stephen88hox2 жыл бұрын
green onion = scallion?
@JULIES-PLAYPEN Жыл бұрын
yes
@yunduan60542 жыл бұрын
很棒的教学视频,刘爸爸不但教如何制作,还说清楚了这样做背后的原理👍
@MadeWithLau2 жыл бұрын
非常感謝您的支持和肯定!老劉祝福您與家人健康快樂!
@prokorshopal48652 жыл бұрын
0:00 - Hi MWL. 👋 18:08 - 52nd like from me. 👍 Cheers.
@locle86712 жыл бұрын
Nice vieo
@mikoht2 жыл бұрын
Can we have more Hong Doy cameos?
@kendrickjibson2222 жыл бұрын
This is an amazing video and I enjoyed every bit of it and am also excited to share my investment experience so far this year, I believe it will help a lot of people here that are confused on how to start the year and be productive for the year.
@kendrickjibson2222 жыл бұрын
From my own point of view, you need to invest smartly, if you need the good things of life. so far i've made over $355k in raw profits from just q4 of the market from my diversified portfolio strategy and i believe anyone can do it you have the right strategy. mutual funds takes long time but investing smartly is the key for short term. Most of us tend to pay more attention to the shiniest position in the market to the cost of proper diversification.
@sophiablakes2 жыл бұрын
@@kendrickjibson222 Wow!! this is super awesome. I'm willing to start saving properly or at least have a good investment. please tell me more about it. I'm an amateur investor, i have 2 IRAs, I do not like the cookie cutter responses from. Fidelity, Vanguard Schwab, etc 7%-9% year on average, how do you invest?
@kendrickjibson2222 жыл бұрын
My portfolio is very much diversified so it's not like i have a particular fund i invest in, plus i don't do that by myself. i follow the trades of Karen Gaye Gray. She is a popular broker you might have heard of. I can correctly say she's worth her salt as a financial adviser as her diversification skills are top notch, I say because i see that in her results as my portfolio grows by averages of 10 to 15% on a monthly basis. unlike i can say for my IRA which has just been trudging along, my portfolio just mirrors what she trades and not just on some particular industries of my choosing.
@sophiablakes2 жыл бұрын
@@kendrickjibson222 By following trades do you mean copying her trades, as is done in etoro? Are you giving her your money or the money stays in your account? I have heard about copying trades but have not looked into it but i have an idea of what it is.
@kendrickjibson2222 жыл бұрын
Yeah exactly. My money stays right in my account. It's all programmatic, plus it's relatively much easier to set up and connect my accounts than creating a financial pan and drafting investment strategies myself, my account just mirrors her trades in realtime
@MsCooking203 ай бұрын
👍👍
@philho.youtube2 жыл бұрын
Olive oil with gai lan??!
@jolenecheung2792 жыл бұрын
😋加多對筷子唔該🥢
@MadeWithLau2 жыл бұрын
好多謝您嘅支持!老劉祝福您平安快樂!
@slu2657 Жыл бұрын
Imitation crab meat in egg drop soup
@babadukk2 жыл бұрын
My dad would always make a stupid pun asking if you wanted the egg and shrimp dish. He'd say, "so you want to bully people, huh?" since "ha yun" means exactly that. Probably the first time I ever heard/understood a Chinese dad joke.
@henrybommia84522 жыл бұрын
Say Lo yeah
@heresjohnny6022 жыл бұрын
Is it customary to inherit cleavers in Chinese family tradition. ? Every one I see seems like it's 100 years old. 🤔
@pua60952 жыл бұрын
🌺❤️🌺
@billyl82292 жыл бұрын
好大鑊!🤣 ho dai wok 👻👍
@MadeWithLau2 жыл бұрын
好多謝您的支持!老劉祝福您與家人健康快樂!
@abeg15712 жыл бұрын
When did y'all film this that my guy is wearing a full scarf?