How to make HOMEMADE BUTTER / NO CHURN / Bonus homemade BUTTERMILK!

Рет қаралды 305,015

3 жыл бұрын

I will show you how to make an easy homemade butter without cows milk. This will be with simple heavy whipping cream. After making you may never buy again!
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Пікірлер: 1 200

@ronpalmer2u Жыл бұрын

Thank you. I am 84, my wife is in the nursing home with last stages of Alzheimer's disease for 8 years. I miss her biscuits and cooking. I watched your biscuits with 2 ingredients much easier. Thanks, you remind me of her. We rode the school bus sitting together at 16, married at 18 and now married 63 years. I visit her daily and tell her stories of her 6 siblings and our 11 grandchildren and 11 great grandchildren. She is a true mother and homemaker and a joy to us all.

@peachmc1916 Жыл бұрын

She sounds like a lovely Lady

@suzannetabone5578 Жыл бұрын

God bless you and your wife Mr Palmer. I can quite empathise with you missing her after 63 yrs together. That bond remains strong even though she is now in a nursing home, where at least shes getting the care she needs. I lost my own husband recently after 43 yrs together. He died suddenly but I console myself that he didnt suffer a long debilitating disease. I bless the years we shared together.....even through covid. Continue enjoying your lovely family. I wish you well tc 😊🌻

@mhharley Жыл бұрын

❤️❤️❤️❤️

@rebeccabrown3898 Жыл бұрын

God bless you, your wife and your family.

@housemousell Жыл бұрын

You are so lucky you found each other! I’m 67 and still hoping!

@loz911 2 жыл бұрын

SHE DOES IT BECAUSE WHEN HER FAMILY EATS IT, THEY CAN FEEL & KNOW HOW MUCH SHE TRULY LOVES THEM. THESE ARE THE MEMORIES THEY WILL NEVER FORGET❣

@ourforeverfarm 2 жыл бұрын

Wow…I love your words. So precious.

@ALLINCAPZBANGINONWACKZ805 Жыл бұрын

@@ourforeverfarm MA’AM… YOUR VIDEO WUZ BLURRED FOR LIKE 10-15 MINUTES BUT I TRUST YOUR TECHNIQUES AND IF I HAD A KITCHEN I WOULD TOTALLY MAKE THIS BUTTER WITH YR 2 INGREDIENT BISCUITS JUST BECAUSE I LOVE ME SOME BISCUITS AND BUTTER. LOOKS LIKE KFC GOTS SOMETHING TO WORRY ABOWT WIT YOU💯💯💯

@lynnemann355 Жыл бұрын

Looks awesome!

@lilleygray306 Жыл бұрын

Thank u! Can't wait to try this. I buy Amish butter and leave it out on the counter in a butter keeper so I always have spreadable butter. Can I leave this out? Thanks so much. Love your videos.

@ourforeverfarm Жыл бұрын

Yes. I’m fixing to do another video. I have no idea why it’s blurred. Thank you for watching.

@georgeingridirwin6180 Жыл бұрын

So glad you are teaching the basics of homemaking to the next generation. I taught my kids this too

@ourforeverfarm Жыл бұрын

That’s exactly what I’m trying to do. It’s becoming a lost art. Thank you for watching and don’t forget to subscribe.

@user-hw4qm5ev4q 7 ай бұрын

Wow first time making homemadebutter.

@johnbrazell2433 Жыл бұрын

I just stumbled across your two ingredient biscuits video and then watched this one. I'm shocked and feel kinda stupid. I had no idea butter and biscuits were or could be so simple. Heavy whipping cream and self-rising flour is all I need to make both biscuits and butter. Wow! On to the next video.

@raychellecampbell364 Жыл бұрын

Lol....same thing I said.....could have been saving so much money!! Wow👀😳😊

@jypsiburris1213 Жыл бұрын

Me, too...just stumbled on this and with costs of food rising....THANK YOU, Val

@sukiseay6918 Жыл бұрын

Me 2, thts 2 ez,,,,,,

@mariacollier5023 Жыл бұрын

Same for me. Making biscuits today. I may never buy butter again.

@anitaleach-aguirre9577 Жыл бұрын

I cannot wait to try this and I am out of butter at the moment

@daleseitz1556 Жыл бұрын

As a kid I used to help my mama make butter by skimming cream off the top of fresh dairy milk. We poured it into a gallon jar with lid and shook it back & forth, forever it seemed, lol! It churned and turned to butter. And it was delicious on biscuits with honey, fruit jam, jelly, preserves or molasses. Thanks for sharing and bringing back fond memories!

@ourforeverfarm Жыл бұрын

Wonderful memories! ❤️ thank you for watching!

@donnaridenhour-mchenry240 Жыл бұрын

Me, too! Quart jar! TY! 🧶🧶🔟🧶🧶

@jessicasinclair1166 Жыл бұрын

see, that is the stuff that we need to be doing with our kids somehow nowadays, before we end up with a lost two generations (my own and my kids ') the art of homemaker is truly amazing and loving it is the greatest job on earth but somewhere in the world it was devalued and people like my Mom who was awesome,God Bless her soul FOREVER and my Dad and my grandparents too, but they were told that it's "selfish not to work", ha! churning butter making biscuits and big real food meals while loving and healthy cleaning the home, not house but the home, seems like mighty hard work to this girl!!! I miss the days when we put LOVE INTO THINGS, it's why everyone is depressed and the world feels like you have to drive out to the elements to feel like there's a soul in all of it, but best you believe that there is!!! and Mom's, homemakers and institution of marriage that allows people to trust one another so that kids CAN STILL SEE LIFE LIVED PURPOSELY, not having to take online quizzes to see WHO you are meant to be at age 50, and counting on computers for everything is a bad trend we need to back peddle AWAY from and I mean fast to save the planet ITSELF!!!

@bphlebotomist67 Жыл бұрын

I used to love getting fresh milk from a dairy!! It was so delicious and creamy. I don't remember Mom making butter from the cream 🤔 😕 Your video did bring back some good memories 💜💜

@cindyarmstrong4379 9 ай бұрын

Do you do the same thing if you use fresh cows milk?

@michaelbarr3039 Жыл бұрын

You just took me back to 2nd grade. Our teacher, Mrs. McDaniels was an older lady...this was around 1979 so she would have been born in the first quarter of the 1900's. She brought an old school churn to class and had all of us kids take turns churning it. Thanks for the nostalgia!!!

@ourforeverfarm Жыл бұрын

I love this story. Thank you for sharing. Thx for watching.

@MsLissette2005 Жыл бұрын

I've always wanted to learn how to bake from scratch. I think it's important. I came across your 2 ingredient biscuit and then watched this butter one too. You just earned a subscriber ma'am. Thanks for sharing your recipes and techniques! Love that your a woman with faith also. :)

@ourforeverfarm Жыл бұрын

This makes me so happy. Thank you so much for watching.

@LRH1 Жыл бұрын

I love your response on why you make homemade butter. I appreciate you teaching & passing on traditional home economic lessons. This is the foundation for survival & creating memories.

@ourforeverfarm Жыл бұрын

I love learning new skills. I just think we all need to depend on ourselves instead of just the store. Thank you for watching. Please consider subscribing.

@moesplace77 Жыл бұрын

I''ve been watching numerous videos on butter making, and when I told my Husband I was going to make some, he said why, I said, because I can. lol So that made me smile when you said that.

@ourforeverfarm Жыл бұрын

Haha! Great minds think alike! Everything tastes better homemade. Thank you for watching! ❤️

@DornCranertKonasite 2 жыл бұрын

How much fun! We have been sort of hunkered down here in Kona Hawaii waiting out the last remnants of Hurricane Darby which slipped by to the south this week giving us high surf and Rain and giving me time to watch your wonderfully instructional cooking techniques and recipes! I am going to make this butter and put it on some of your good looking biscuits--thanks or as we say in Hawaii “Mahalo Nui Loa”.

@ourforeverfarm 2 жыл бұрын

Wow. I hope y’all stay safe! Let me know if you try this! Thx for watching and commenting. Please subscribe so you won’t miss any videos!

@janicebradfordbelltolleshu4383 Жыл бұрын

My mom used to sit and churn buttermilk as far back as I can remember. We used to stand and watch until the butter firmed and she’d tell me to go get a big spoon and she’d spoon up the butter and I’d eat it until I turned green. I still love homemade Buttermilk and Butter.

@ourforeverfarm Жыл бұрын

Absolutely loved reading of your sweet memories. Thank you for watching. Don’t Forget to subscribe do you don’t miss any videos.

@silaslongshot941 Жыл бұрын

My granny who lived near Harrogate TN made all her stuff from scratch, but she had cows for her milk. Used to have an electric butter churn, like a 3 or 4 gallon glass jar kind of thing with a motor and shaft that went down into the milk. Fresh milk, buttermilk and butter all the time. She loved that gadget, saved her so much time from the really old hand dashed churn she still had around from her younger days.

@ourforeverfarm Жыл бұрын

I loved reading your comment. Sweet memories. We have it made today. That’s for sure. I’m making a new video today on making butter since this one is so blurry. Keep watching. Make sure to subscribe.

@mhharley Жыл бұрын

My father passed away last year at 90. He grew up on a farm and would tell my sister's and me about how his mother used to churn butter. He passed on his love for hot biscuits with butter. ❤️❤️

@ourforeverfarm Жыл бұрын

I’m just seeing this. I’m sorry for your loss. I lost my mom in July. It’s tough. You are in my prayers. Love hearing of your sweet memories. Thank you for watching.

@mhharley Жыл бұрын

@@ourforeverfarm Thanks for your condolences. I’m sorry to hear you lost your mom. Fare well. ❤️

@ginger1549 Жыл бұрын

As a child I lived on a farm and we had a milk cow - so daily fresh milk.Actually, our cow was a good milk cow and my Mom would often have enough to give the neighbors. Anyway, she would put the milk fat into her kitchen aide mixer - turn it on slow , add salt and it would make butter much faster and with much less work than using a churn. My Mom & Dad loved the buttermilk, us kids not too much.

@sherylparrettmurray9143 Жыл бұрын

I was raised that way also, oh what good memories.. I miss those days 😅

@ourforeverfarm Жыл бұрын

I loved reading this. Thank you for Sharing your sweet memories. Nothing like it. Thank you for watching and commenting. Don’t forget to subscribe.

@MadhuRam-604 Жыл бұрын

@soniaholloway2179 Жыл бұрын

Milk fat from cow milk how?

@fredpittman9073 Жыл бұрын

@@sherylparrettmurray9143 😊

@laticiascott3964 Жыл бұрын

As a child in a rural area of the south, My favorite chore was churning butter milk.the rich butter would gather on the dasher that was made in a tall ( 3 to 4 feet tall ) crock jar moving the dasher up and down fast to make the butter separate from the creamy milk after it set out over night while covered up. I loved buttermilk and cornbread..

@ourforeverfarm Жыл бұрын

And I love this beautiful memory of yours. Thank you so much for sharing that. Thank you for watching. Thx for commenting. Please don’t forget to subscribe.

@CWoods-ol8yp 2 жыл бұрын

Your such a good Mama for sharing with your kiddos; Bonus the biscuits!

@mpdbenz1 Жыл бұрын

Thanks so much. We use heavy cream on Keto and occasionally we will forget the cream and leave it on the counter for a day or overnight, then couldn't pour it out of the bottle. This will keep us from throwing that out! (Worth cutting the bottle to get it out and make butter!)

@ellitaherrin9627 3 жыл бұрын

I’ve only had homemade butter once. Didn’t know how, but this looks so fun and simple. Definitely going to try it! Thanks for sharing!❤️

@ourforeverfarm 3 жыл бұрын

It’s fun and delicious!! Let me know if you do it!

@ellitaherrin9627 3 жыл бұрын

@@ourforeverfarm I will!!!! Can’t wait!

@ellitaherrin9627 3 жыл бұрын

@@ourforeverfarm so, I’m making my butter today. Left my heavy whipping cream out last night. I’m doing one carton of heavy whipping cream. How much salt should I add to just that much?

@lillianlovejoy7256 Жыл бұрын

I’m new to her channel and I love her, she’s so easygoing

@chasitynutt360 Жыл бұрын

So did you take the heavy cream out of fridge and put on the counter to set out it doesnt go bad ?im not very good at cooking so dont want it to spoil and waste it things cost to much here in california ya know.?

@ronpalmer2u Жыл бұрын

I thought I should tell everyone that my wife passed peacefully in her sleep at 5AM on Halloween day 10/31/2022. My angel in now safely in Heaven waiting for me. Thank you all for your comments. I made an error when I wrote married 63 years , it was 65 years. It was a long and difficult journey which brought us even closer. God bless you all.

@ourforeverfarm Жыл бұрын

Bless you @Ron Palmer. We are praying for you. We just went through this for a short time with my Mom. May the Lord bless you. And I know he will. 65 years! What a testimony.

@junelovvorn3221 Жыл бұрын

Ron Palmer I am truly sorry about your sweet wife. May our God wrap you up in his strong arms and comfort you.

@irenetusing6643 Жыл бұрын

Oh my goodness! You are the sweetest little lady ever! I have my first grandbaby coming in November and I cannot wait to make this with him! I am so in love with your videos! Thanks for sharing and providing these amazing recipes!

@ourforeverfarm Жыл бұрын

I am so sorry I’m just now seeing your sweet comment. Congrats on the grand baby!!! That’s exciting. And thank you for watching.

@tweetiebird 2 жыл бұрын

That is so cool, you can use the buttermilk for making the biscuits with and also homemade Buttermilk ranch dressing can't wait! Thank you so much!

@ourforeverfarm 2 жыл бұрын

Thanks for the tip.

@rebeccamontague9811 2 жыл бұрын

I didn't think about using the buttermilk for ranch dressing .......... :)

@stephanielitton2929 Жыл бұрын

I use it when making cornbread also.

@looley4052 Жыл бұрын

Can't you just drink it?

@masagueh6971 Жыл бұрын

Thanks for sharing

@kimberlylewis3874 Жыл бұрын

As a first time Grandma, the memories of my grand & great grandmothers are flooding my head. I remember more than I thought I did. Can’t wait to try the butter recipe w my grandson, Hudson & add to his future memories of doing things w me!

@ourforeverfarm Жыл бұрын

I think that’s the important things. Making memories. Teaching and loving. Thank you for watching. Please subscribe.

@doubled1425 Жыл бұрын

I'm an excellent Kentucky country woman cook, but I am sure going to try making your recipes for homemade butter and biscuits. Thank you for showing me how you make them. The extra buttermilk will make some great pancakes, or fried chicken, or so many other things! Appreciate your videos.😌👍

@ourforeverfarm Жыл бұрын

Thank you for watching. These are very quick and easy biscuits, kzfaq.info/get/bejne/oZqbpaeDl8rYn6s.html

@raokformesmith4165 Жыл бұрын

Having lived on a farm and having jersey cows we made all out own butter churning by hand so some tips we used..put you fresh churned butter in a bowl lined with cheese cloth, put bowl in the fridge until it is slightly firm, then take it out of fridge and pull the 4 edges of cloth together twist the top, until you wring out the buttermilk, then you can run the cold water over, or put back in the fridge to hard up a little more. after you have added salt if desired it is time to package. find a rectangle Tupperware or generic about the size of a lb of butter, line with plastic wrap, press you butter in the mold, and put in fridge until hard. then wrap the ends of your butter and bam you can freeze for a month or more. or you can make your own compound butter in whatever size you chose and put a little of the compound butter on your porterhouse.

@ourforeverfarm Жыл бұрын

Thank you for the suggestions! Great advice.

@MissHeird 2 жыл бұрын

Amazing! I had no idea how easy it is to make butter. Thank you. I will be making my own.

@ourforeverfarm 2 жыл бұрын

I love it. And it’s good too once you get the salt to taste in it. Someone suggested flavoring like garlic etc. sounds good to me. Thank you!!! I appreciate you watching and commenting. Please subscribe so you won’t miss any videos. Check out my others! More coming soon.

@joditripp7003 2 жыл бұрын

@@ourforeverfarm I was wondering about how much salt and by leaving the cream out does that make it buttermilk? Also would buttermilk work the same way?

@GalCharlotte Жыл бұрын

As kids, we would get a container from our Mom and she would put the liquid in and we would slake it forever. Fun project to keep us quiet and making butter.

@vickihazelwood4003 Жыл бұрын

This video is very informative . I had no idea how to make butter . It takes a good bit of patience . Anyway thank you very much .

@camelliacottage 3 жыл бұрын

I have been making butter for years! When I taught 3 and 4 year olds in Sunday school, every Spring we would make butter by putting whipping cream in baby food jars and shaking it. Of course I carried some too, for any of them that couldn’t sit still long enough to shake the jar. Then we would spread it on saltines for a snack. They loved it! My dinner is made! Veggie beef soup is simmering on the stove. Enough for our dinner and probably enough for 3 half gallon tubs to go in the freezer. Becky

@ourforeverfarm 3 жыл бұрын

You are on it girl!! I remember teaching my older grands when they were little to make butter in a jar or a ziploc. Pretty cool!!

@rhondaharvey4757 2 жыл бұрын

I remember our brownie Troup making butter but can't remember the way we made it.

@camelliacottage 2 жыл бұрын

@@rhondaharvey4757 Put it in a jar with a good, tight lid and SHAKE SHAKE SHAKE!!!

@karynlee9632 2 жыл бұрын

I'm in awe. Can't wait to make the easy biscuits & butter. YUM

@christinagriffin2123 Жыл бұрын

Very good. If you scald all utensils, including your hands in very hot water first, then in very cold water, then butter won’t stick to your utensil and hands.

@channontye727 Жыл бұрын

Thank you so much for the opportunity to be in your home and see how you show love to your family

@debbiechaney6607 2 ай бұрын

Thank you. This is amazing to watch. I am 74 years old and never made butter. I guess I was a rural city girl. My father was a door to door milkman for 32 yearsl. He was an Independent Distributor for our local Golden Arror Dairy. Everything is changed now, Many housing developments. It was a wonderful time for us four kids. My mother sewed all our clothes and she delighted in making us small uniforms to match our beloved Dads so we could govwith him in his route every summer. Such wonderful times. The video before this one was on making two ingredient biscuits. I am a new subscriber and I truly look forward to all your upcomming videos. You are so talented and very pretty and I appreciate all the work you do for your devoted subscribers. So nice to meet you. Sincerely, Debbie 🙋🧑‍🦽 and Dexter-Dog 🐕🐾 my sweet tiny rescued Chihuahua companion 🐕living 🏠🌴 a quiet crafty life 🏠 🌵 in southern California.🙋🐕🐾🧑‍🦽🌴🏠🌵🙏🙏😎🌅🌺🏖️

@phoenixmichaels Жыл бұрын

You possess an amazing library of old school kitchen knowledge. Your videos are great!

@ourforeverfarm Жыл бұрын

Awww, thank you for watching! I’ve had lots of generations of teaching others and learning from my mom and grandmother.

@moiracistola1112 Жыл бұрын

I just found your podcast today and i am thrilled! I made your 2 ingrediant biscuits today and my fiance loved them! I'm going to do the butter tomorrow...I am so excited to try this! Thank you.

@ourforeverfarm Жыл бұрын

Welcome to my channel! ❤️ I’m so glad that you loved this recipe! Be sure to subscribe and check out my other videos!

@scotschuler9365 2 жыл бұрын

Thanks! I learned alot from watching. Who knew it was so simple.👍👍

@cubanuba Жыл бұрын

Your such a real sunshine in the kitchen. You always uplift me with your smile! Thank you for this video😁👍

@ourforeverfarm Жыл бұрын

You are very kind. Thank you so much. I get nervous but I know I’m suppose to do this. Even if it’s just for my kiddos. Thank you for watching and commenting. Don’t forget to subscribe.

@michaelreed9805 2 жыл бұрын

Did this. I'll never buy butter again! good stuff!

@jazzbquick389 2 жыл бұрын

This was so exciting to watch. Now, I am going over to watch your "No Knead Homemade Bread" video, so I will have something to enjoy with my homemade butter.

@timekabolden5309 2 жыл бұрын

That's where I came from... 2 Ingredient biscuits

@beckystarbuck1483 Жыл бұрын

How long can it last in the freezer

@elizabethklimke6292 Жыл бұрын

Thank you. As a child my mom used to make it. I will try again. You inspired me.

@nottoday8001 2 жыл бұрын

Glad I found your channel! I will be checking out your other channels as well. I learned how to make bread first and have never been able to get biscuits to turn out. Hopefully with the help of your videos I will finally be successful :)

@ourforeverfarm 2 жыл бұрын

Oh I hope you enjoy. Let me know what else you try.

@lisad.3247 2 жыл бұрын

Wow! Amazing! I can't wait to make this and put it on YOUR biscuit recipe. Thanks for sharing! ❤👍

@ourforeverfarm 2 жыл бұрын

It’s so yummy! You will love it. Thank you for watching and commenting. Let me know what you think.

@AnnKP-LittleladyAK Жыл бұрын

YOUR THE BEST!! I've been looking for some down home style butter n biscuits ..tysm for the videos..im saving them for later reference...big hugs

@michellekyle4653 3 жыл бұрын

Love homemade butter and I make buttermilk often. It's so very easy to do 🙂. Thank you for sharing ❤️

@ourforeverfarm 3 жыл бұрын

Me too! Thank you for watching! :)

@enriquetaromero1718 2 жыл бұрын

First time seeing you and wow I enjoyed every minute of it! It looks delicious 😋🤤 I think I I'll try it! Thank you for sharing love it! 😍

@ourforeverfarm 2 жыл бұрын

Awe. Thank you for watching.

@MsChaCha-45 Жыл бұрын

My first time visit with you! I just subscribed to your channel. Tysm for your videos!

@victoriaparis2791 Жыл бұрын

so glad I found your channel. I'm going to be making biscuits and butter this weekend. In todays economy, this is a huge help.

@ourforeverfarm Жыл бұрын

Oh you will love them. Let me know how you liked them. Thx for watching. Don’t forget to subscribe.

@agirlandherdogice6857 Жыл бұрын

I can't wait to make this with my Grandbabies!!!!❤❤

@debbiesanders1791 2 жыл бұрын

I've been wanting to make butter. I'm so glad I found you. I love your videos.

@ourforeverfarm 2 жыл бұрын

Thank you. Try it! You will love!

@Falaur21 2 жыл бұрын

@@ourforeverfarm how long to you puree for

@michellesilva1478 Жыл бұрын

I’m wondering if you could put garlic and herbs in butter ?

@tracim2472 Жыл бұрын

Just found this video and had to try. It was so easy! I added some honey and yummy! Using it on the 2 ingredient biscuits. Can't wait to try the other biscuits recipes. Thank you, love your videos!

@ourforeverfarm Жыл бұрын

Awe. Thank you for sharing that you did this. Honey butter sounds great. Thank you for watching and commenting. Don’t forget to subscribe.

@deborahsteed4598 Жыл бұрын

Thank you for this great video. Now my home will never be without butter! So easy and so much fun to make it too!

@ourforeverfarm Жыл бұрын

Thank you for watching! I have fun making it too! Don’t forget to subscribe !

@lynncunningham829 Жыл бұрын

I have never made better before and I'm looking forward to this one thank you so much

@nfamissful 2 жыл бұрын

Baaaaaby I am out done. I was surfing for a new disability lawyer and ran across you. I can make butter, butter milk biscuits with the buttermilk, buttermilk ranch dressing, buttermilk fried chicken... Lady if this is true Martha Stewart is only half the woman the world thought she was. I promise I'm going out today just to buy some heavy cream.... Haaaaaay new best friend!!!

@ourforeverfarm Жыл бұрын

Welcome friend! ❤️ can you tell we like butter/buttermilk? 😂 thanks for watching!!

@mikewrasman5103 2 жыл бұрын

That homemade butter looks really delicious! That would be good on homemade or store-bought biscuits!

@ourforeverfarm Жыл бұрын

We use it on lots of my homemade goods! It’s especially delicious on homemade biscuits! Thanks for watching!

@dantheman4168 Жыл бұрын

Thank you once again for all your cooking hints, tips and teaching. You are a blessing.

@ourforeverfarm Жыл бұрын

Awe. Thank you. I’m sorry my video is blurry. I’m planning on doing another one soon. Thank you for watching.

@KENTUCKY-MAMA 2 жыл бұрын

Thanx 4 this recipe. I would never think it's that e-z. Ur correct it will make a Gr8 gift thanx 2 U.

@kimberlyheckler8453 2 жыл бұрын

I grew up eating real butter made from cows milk I can tell you this is the best butter in the world! She's right about making butter as apposed to buying it! It's so much better

@ourforeverfarm 2 жыл бұрын

There’s nothing like it. And cows milk is the best. Thx for watching and commenting! Check out my other videos. Make sure to subscribe!

@dirkbaeuerle2952 Жыл бұрын

I always make homemade unsalted butter. Tastes so much better than store bought. Especially when I made homemade bread and German beef tartar.

@ourforeverfarm Жыл бұрын

Oh yes. German tarter? Please share. Thx for watching.

@wilmaminter5705 Жыл бұрын

i really enjoyed this video. I a going to make the butter. I can't wait to see more of your videos

@ourforeverfarm Жыл бұрын

Thank you so much for watching and your sweet comment.

@user-vs9kf4vw2v 4 ай бұрын

I am really wanting to make this! Can't wait to taste it. When I was a little girl, homemade butter was all we had. It was delicious. This would be pretty in one of the butter molds we had. I don't have any now. I will be 82yrs old in June and this brings back memories!

@thelmabryant3824 2 жыл бұрын

Thats amazing thanks for sharing!!!!!!!

@ourforeverfarm 2 жыл бұрын

Thanks for watching.

@ursulagreen8374 Жыл бұрын

With all the food shortages in the stores, we all need to learn how to provide staples like this. I'm going to make some. So myself and my daughter will learn something new. I've already tried sourdough bread. It was delicious. My hubby will love the buttermilk for pancakes.

@ourforeverfarm Жыл бұрын

I totally agree with you. I want to do sour dough so bad. Is is hard? I have a friend that said she would give me the starter. I love to learn new skills too. Thank you again for watching.

@ursulagreen8374 Жыл бұрын

@@ourforeverfarm f you can get the starter, get it. It will be a lot easier than to start your own and let it age enough to work well, as I found out. I've only made 1 loaf so far. The 1st one didn't rise, so now it will be pizza crust or a flat bread some day. 😄 I froze it. I made my starter, and I learned the best thing to do is to keep it in a warm place. I live in southern Nevada, and it's plenty warm, so when I made my 1st starter a couple weeks ago, it was warm and the yeast was building. Then on the 5th day the weather changed and cooled, so it stopped bubbling. Sourdough is not the kind of bread you can decide to make for dinner tonight. My husband was all excited he made clam chowder that 1st night. Well 1st dough failed, so I had to run to the store so he could have sourdough with his chowder. Well I put the glass jar with starter in the center of the oven all night with just the light on, no heat, and next day it was active again. So I made the dough. Well, because it was cooler, but not cold enough for the heater, so it took till the next day to rise to double its size. It s a long process, but well worth it. My pup Cookie even loved it. Another thing is, unfortunately, you cant eat it fresh and hot out of the oven. You have to let it cool or the inside will stay gummy. Once it cools, if you want hot bread just heat it back up and smother it in butter. I will definitely make more, but I think i will make a good batch for rolls, and freeze them.

@dianahoward9325 Жыл бұрын

I love your accent & ALL your receipts 💯❗ GOD BLESS YOU & YOUR FAMILY ALWAYS !!! MUCH LOVE & PRAYERS FROM TEXAS 💯❗🙏🏼❤🙏🏼✝️🙏🏼🇺🇸🙏🏼❣

@ourforeverfarm Жыл бұрын

Thank you so much. Thx for watching and your sweet connect. You are a ray of sunshine. Don’t forget to subscribe.

@velmawillis4300 2 жыл бұрын

Reminds me of Grandma's farm. This was my job. I love loved it.

@ourforeverfarm 2 жыл бұрын

Yes! I love a farm. It makes you a think differently about t what we have today. I appreciate your comment Velma.

@iamremnantrc9712 2 жыл бұрын

Thank you, amazing💙

@ourforeverfarm 2 жыл бұрын

I love it.

@Stretch-bh8pd Жыл бұрын

When I was a kid my grandma did this in a churn with the cream off of cow milk and she added salt too. She also made the best buttermilk biscuits ❤We use to all take turns at the churn. I was raised on fresh cow milk! Now days I might make my own butter with the cost of it!

@ourforeverfarm Жыл бұрын

I love hearing this sweet memory. Thank you for sharing. And thx for watching. Don’t forget to subscribe.

@tluck5212 Жыл бұрын

I can't wait to make this. Thank you so much for the video.

@ourforeverfarm Жыл бұрын

I’m going to update this video sometime soon. It’s so blurry. Keep watching. Thank you for commenting and watching. Don’t forget to subscribe.

@shamitchell4149 2 жыл бұрын

I thought you were going to shake the cream in the jar! But, I love your easier way of making butter! Smile 😃

@DeborahAndersongoravens 2 жыл бұрын

I can't wait to make this. I'll share

@ourforeverfarm 2 жыл бұрын

Please do. It’s so fun. Can you imagine how they use to churn for hours? Wow. Thx for watching and commenting.

@hadleyGo9890 2 жыл бұрын

Amen Amen Amen because I can Love it 🥰❤

@ourforeverfarm 2 жыл бұрын

Thanks for tuning in.

@russbarker2727 Жыл бұрын

Kia Ora (Hello in Maori language) from New Zealand! I am so glad that I found your site. In New Zealand, many of us are "make it yourself" kind of people. I myself grow my own veg, (Beans, tomatoes, capsicums, beets, lettuce, potatoes, and various herbs and spices. All of these are grown in pots or tubs! I will now try your butter for sure, and a few more of your other recipes. Thank you so much.

@ourforeverfarm Жыл бұрын

Wow. You are my kind of girl. I like to grow my food too!! I love it. You should see my broccoli. Thank you for watching.

@mignonmorrison6280 Жыл бұрын

I will be making this butter from now on. I love butter that’s all I use for cooking thank you so much.

@ourforeverfarm Жыл бұрын

You are so welcome. Again I apologize these comments are just showing up. I love to read and respond.

@brenda121143 2 жыл бұрын

As a little girl I help my mother and grandmother turn butter the old fashioned way by hand. It seemed to take forever. I have to try this it looks so easy. It really looks as easy as falling off a log. Love your accent where are you from? I am from Middle Tennessee

@ourforeverfarm 2 жыл бұрын

You know. I think of our grandparents everyone I make butter. They had to work so hard to get anything. We are so blessed. Yes this is easy and delish! Thx for watching and commenting. Please subscribe so you will know when I put a new video up! Check out my other videos.

@ourforeverfarm 2 жыл бұрын

I am from Georgia! Funny I didn’t know I had an accent until I started videos! (Giggle)

@SavhannasSpirit Жыл бұрын

Thank you for this recipe!!! I’m going to make it this week. 🥰

@ourforeverfarm Жыл бұрын

Fun. Sorry I’m just seeing your comment. Thank you for watching. Don’t forget to subscribe.

@user-uz9qf7lv4m 3 ай бұрын

I really appreciate this in case I run out of butter I know what to do and I bet it taste better

@ourforeverfarm 3 ай бұрын

It’s delish! It’s good to know how to make things without going to the store. Thx for watching.

@deborahlantz3874 Жыл бұрын

I'm subscribing! You remind me of my late mother-in-law for some reason. She was an awesome cook, and a wonderful woman. She passed in 2016 from Alzheimer's disease and now my husband of 38 years is in the nursing home. I plan to try some of your recipes. 2 ingredient biscuits, Homemade Vanilla and butter. Can't wait!

@ourforeverfarm Жыл бұрын

Oh thank you so much!! I’m so sorry about your mother in law and your husband. Thank you for the kind words and for watching. You are certainly in our prayers.

@helenmartin2557 2 жыл бұрын

It looks great. I was taught to put cream and ice in a blender. That method also turns out great.

@ourforeverfarm 2 жыл бұрын

I like that idea. Thx for suggestion. I can see that working. Thx for watching. Check out our other videos

@suebean3873 2 жыл бұрын

But then your buttermilk will be watery. This way we can use the buttermilk in your baking.

@MsChaCha-45 Жыл бұрын

@@ourforeverfarm I surely will be watching your videos! I just subscribed to your channel! Tysm for your tutorials! Amazing 🤩

@juliemauro3662 2 жыл бұрын

I needed this so much, went to the store to get butter and they were all out, and with gas prices, and the heat, I didn't want to go to another store, I wanted to know if you can freeze it ? Thank you for sharing!

@ourforeverfarm 2 жыл бұрын

Yes! You can freeze it!!! I do it all the time! Thx for watching.

@LuvtheRiverLife Жыл бұрын

Another beautiful recipe I can’t wait to make. Thank you again 🌻

@ourforeverfarm Жыл бұрын

Please try it. I’m going to update this video when I can. I need some homemade butter anyway.

@estherheming8836 Жыл бұрын

Just found you. I watched this and ur two ingredients biscuits. Thank you I learned something good. From Arizona.

@ourforeverfarm Жыл бұрын

Awe. Welcome!!! And thank you for watching.

@steveskouson9620 Жыл бұрын

Try cultured cream butter. Once you do, you'll never make sweet cream butter again. For 2 quarts, get 3 CLEAN quart canning jars. They have to be real clean, because you are going to leave them out, for a day or 2. You also need a few ounces of cultured sour cream, or buttermilk. Has to be cultured, because you NEED that bacterium. Pour into a quart jar, about 1 pint (half full) of the cream. Pour in 4 or 5 ounces of sour cream or buttermilk. If you use sour cream, put the lid on, and shake it up for a few seconds. With buttermilk, just mix it in. Divide that mix, about equally between all 3 jars. Add the rest of the cream, to equally fill the jars. Set them on the counter, until as thick as sour cream. If you want sour cream, you now have the best you've ever had. If you want cultured butter, process like you did, but I just shake the warm sour cream, in that jar. In a few minutes, it will get REAL thick, and then it will break. You'll have a lump of butter, in a bunch of buttermilk. Yes, it "reads" long, but it is really quite quick. steve

@philgiglio7922 Жыл бұрын

Wouldn't cheese cloth be a more efficient way to seperate the butter from the buttermilk?

@pault4486 Жыл бұрын

I’ve used cheese cloth

@tracylf5409 Жыл бұрын

It may add texture to knead it and the cold water also allows this (otherwise warm hands would start to melt it?). The cold also helps to solidify it a bit. Imho.

@CR-zs1hy Жыл бұрын

I just ran across your channel on KZfaq. Absolutely fascinating.... Thank you for your knowledge and expertise especially at the instruction. I don't know where you are from but your voice is exactly, EXACTLY like my Aunt Peggy in Nashville, TN. Thank you!

@ourforeverfarm Жыл бұрын

Thank you so much for watching!

@taheram1629 Жыл бұрын

I am amazed to see your biscuits and saw you making butter ! I have to make them tomorrow and will make the butter next time when I get more cream thank you so much for sharing your recipes ❤

@ourforeverfarm Жыл бұрын

This makes me happy. Make sure to subscribe.

@darcellepointer3948 2 жыл бұрын

I really enjoyed this video. I also have a Ninja processor. I will be making butter from now on. Its quite expensive at the store. Thanks so much. Blessings to you dear lady.

@ourforeverfarm 2 жыл бұрын

Thank you for your kind words. I hope you enjoy. I appreciate you watching! ❤️

@teridavis5367 2 жыл бұрын

Hi there! Can you please let us know why you are letting the Whipping cream sit out for a night or two? That confuses me? I also didn't know that if you go past the point of just butter is when you get sweet cream butter...is that why the liquid is fairly clear, when you past the first butter stage? I honestly thought it was the same! Thank you so much in advance for your answers! I love learn more!!!

@ourforeverfarm 2 жыл бұрын

It brings the cream to the top. But you don’t have to do that. Thx for watching.

@chrispedersen6999 2 жыл бұрын

@@ourforeverfarm was in hour cream frozen and you thawed overnight?

@chrispedersen6999 2 жыл бұрын

Sorry, your cream

@Heseesyou Жыл бұрын

@@chrispedersen6999 yes

@irenegronewald7745 Жыл бұрын

Very nice,brings fond back memories of my grandma who made everything from scratch,but not the butter!!!!lol

@ourforeverfarm Жыл бұрын

I love it!! Thank you for watching and commenting. Don’t forget to subscribe.

@paulstant9865 Жыл бұрын

Thank you! I can't wait to try this! 😊😊

@ourforeverfarm Жыл бұрын

You will love it. Thank you for watching and commenting. Don’t forget to subscribe.

@zg8878 3 жыл бұрын

Do you have to let the heavy whipping cream stand overnight, or can you do it right away? Thanks!

@hadleyGo9890 2 жыл бұрын

If you freeze it I believe in one of her videos she says she stores them that's why she leaves them out so long

@chrispedersen6999 2 жыл бұрын

Yes to thaw. I think the c ram needs to be really cold.

@georgeharisson1880 2 жыл бұрын

I was going to post the same question thanks for the explanation.🙂

@MsChaCha-45 Жыл бұрын

Question: Can you use cheese cloth to put the butter 🧈 in and squeeze out the buttermilk?

@benkirk39 Жыл бұрын

My question exactly! I think we should try it and see what happens!

@deborahsteed4598 Жыл бұрын

Yes, you can use cheese cloth to squeeze the liquid out. Its more fun to do it the way she does it though and the squeezing action with hands probably enhances the soft creamy texture.

@benitathomas3325 11 күн бұрын

Oh I’m definitely gonna make it, thanks for sharing

@lauriesouza8051 Жыл бұрын

I made this with my 11 yr old granddaughter today and she absolutely loved it! When I was a girl, we put our cream in quart jars and my sisters and I took turns shaking it until it made butter. We thought our arms would fall off because it took a while! lol The food processor certainly took the hard work out of it!

@jackofalltrades7822 Жыл бұрын

So you leave the heavy whipping cream, in a sealed carton, out till it reaches room temp before putting in the blender?

@annewilliams5715 Жыл бұрын

Let me know if you find out

@lippykae7808 Жыл бұрын

@@annewilliams5715 that's what I'm saying

@renee.1483 Жыл бұрын

Her whipping cream had to thaw

@ourforeverfarm Жыл бұрын

Yes. It separates the cream better. But you can make butter after leaving it out for 30 minutes. Mine was frozen so I left out longer.

@ourforeverfarm Жыл бұрын

Yes. It separates the cream better. But you can make butter after leaving it out for 30 minutes. Mine was frozen so I left out longer.

@lindabyrd-johnston300 2 жыл бұрын

How long do you leave it in the food processor?

@ourforeverfarm 2 жыл бұрын

Until it forms a butter consistency.

@morganstubie Ай бұрын

Love your enthusiastic tutorial!🙏🏼

@carlcarlson4642 2 ай бұрын

First time I came a roo your post. Loved it first one biscuits second one butter. Thank you for sharing these recipes.

@vickitreat6558 2 жыл бұрын

Could you use cheese cloth and let it drain

@ourforeverfarm 2 жыл бұрын

Yes!!

@joannfowler6100 2 жыл бұрын

How much heavy whipped cream do you use to make this butter

@ourforeverfarm 2 жыл бұрын

I think I started with about a cup just because of the size of my food processor. I just keep adding. Thx for watching and commenting. Please subscribe so you won’t miss any videos!

@pattyfernandez7417 Жыл бұрын

I’m so making this !!! Thank you , ❤❤❤

@ourforeverfarm Жыл бұрын

It’s so fun!! Here’s an updated video of me making butter. The quality is much better. Thx for watching. Don’t forget to subscribe. Here’s the link to the updated video. kzfaq.info/get/bejne/iM15nMyJ3Kilp5c.html

@aaronbrown3567 Жыл бұрын

love and light to you! never knew how to make butter but always wanted to learn.

@ourforeverfarm Жыл бұрын

You are very kind. Thx for watching. Please subscribe.

@jinaharrell534 2 жыл бұрын

When you put it in your frig, does it stay firm like regular stick butter that you buy?

@sunshinecats7543 Жыл бұрын

Yes it does I made some the other day and it's delicious!

@jinaharrell534 Жыл бұрын

@@sunshinecats7543 Oh thank you very much. Can't wait to make some. I make everything else now I can add butter to my list. Trying to get away from as many chemicals as I can

@larrywilson8290 Жыл бұрын

Are you letting the heavy whipping cream come to room temperature before making the butter?

@ceceliasimpson9083 Жыл бұрын

She said leave it out of fridge for 1-3 days

@12HpyPaws Жыл бұрын

@@ceceliasimpson9083 Wouldn't it spoil with 3 days?

@ceceliasimpson9083 Жыл бұрын

@@12HpyPaws maybe she meant out of freezer...I don't know

@marcioreis2648 Жыл бұрын

Thank you so much for sharing the butter and biscuits recipes.

@ourforeverfarm Жыл бұрын

Thank you so much. Sorry I’m just seeing your comment.

@marcuschaske1063 Жыл бұрын

I love coming back to your channel I still got this pow wow to go to I'm gonna be dancing and I'm excited about that

@ourforeverfarm Жыл бұрын

Thx for watching!

@debradiaddario5135 2 жыл бұрын

Doesn't the cream curdle sitting out so long at room temp?

@rosemarieblossoms Жыл бұрын

I was concerned about bacteria?

@caraleenewman18 Жыл бұрын

In another video she says she freezes heavy whipping cream, maybe this was frozen at first.

@amandawright1372 2 жыл бұрын

Can you use this method to make salted butter, if so, how much salt would you use?

@ourforeverfarm 2 жыл бұрын

Hmmm…I am not sure. Anyone have any input.

@medicgirl17 2 жыл бұрын

You add the salt to taste once you finish the water bath. You can actually add honey, cinnamon, or herbs to the finished product, then just pop it in the fridge.