I made your recipe back in August if I remember correctly. My daughter thought I was nuts. Boy was she delighted and everyone loved it. Last month made another 15 pints. Still have 10 heads left and decided to make another round of canning coleslaw. Best recipe I learned in 2021. Bless you and thank you for another addition to our pantry staples. Unbelievable how crunchy it is.

I made this the other day, used less sugar and no sweet peppers. I ended up with 7 pints that I steam canned (love steam canning! It’s an approved method for high acid foods and so much more efficient than waterbath canning). I had a half jar left over so I put it in the fridge and we had it tonight with dinner. I drained off the brine, mixed some mayonnaise in and YUM!! We had it in our tacos. It’s already below freezing here in my part of Alaska and it’s so nice to have shelf stable foods ready to go, and a safe way of preserving our garden harvest over the long, cold winter. Thank you so much for your videos!

I have made and canned your Cole slaw twice now. It's the best, and I have shared it with my canning group. We all love it.

Thank You so much for "THE BEST COLESLAW " canning recipe I have ever used. You are about the only person who explained the acidity importance. I have been canning for a few years now & thought my coleslaw was pretty good but WOW you have grounded me. I have a beautiful vegetable garden & my harvest this year has been fabulous, so making coleslaw. Cheers Denise - Australia

Made this recipe twice with excellent results! I did cut the sugar by a 1/2 cup. This is a keeper! Thanks!

I just picked up a bunch of pre-cut coleslaw from an in store special! All with good expire dates so what the heck, I grabbed them all! I have arthritis in my hands and it's super difficult to chop cabbage so I'm sort of cheating on that part. Prepared my coleslaw as you've directed (and copied down the recipe). Thank you very much for sharing! I can't wait to have coleslaw anytime we want it without having to go out to the store.

Thank you for sharing this recipe and video My mother and grandmother used to make this and I have not been able to find a recipe until today ~ brings back great memories! Many blessings !

I just found you a few days ago. Happy to see someone about my age and understanding Canadian food prices. Just now I heard you say you were in Golden! Although I am Alberta born and bred my husband and I spent 4 years a half hour outside Golden. We loved our time there and the people we met.

I've been canning coleslaw for a couple years & love it!! My recipe is very similar. I especially like that the cabbage stays crispy! God bless!

Morning 😀😀 It is another Year & I am back canning YOUR COLESLAW - greatest ever recipe & thought each year I just have to say hello 🥰🥰 Cheers Denise- Australia

Made this twice this summer with our cabbage and carrots from garden!! Turned out FANTASTIC. Thanks for your wonderful instructions on how to make. You are my go to girl when I am looking to can or cook anything. Lots of Love and Appreciation to you and your family!

I made this and I love it so much I need to can another batch the only difference is that I put a bag of pickling spice in the brine i also put some pickle crisp thank you

I'm so happy you included the recipe! Thank you!

I made this recipe and I have to make much more. My husband and I loved it! Thank you for the share.

I tried this recipe for canning and it was so delicious! I love coleslaw and this is the best. I didn't rinse the salt off. I forgot and I used coconut sugar 2 cups. This is on my "Got to Have" list and I'm making more! Thank you for sharing.

Lord everytime you look at camera as the blade is going down I gasped... Love the video am going to try it tomorrow. Thank you.

I just got into canning a few months ago, your dry canned garlic potatoes are amongst the first things tried. They are amazing! I can't wait to make this slaw! Thank you!

Thanks so much for all your canning and cooking info. Love to see a fellow Canadian doing videos. Manitoba retiree here. I got myself a Nesco canner so will be watching for more of your videos.

My friend gave me five heads of cabbage. I followed you instructions and made a batch day before yesterday. I doubled the brine. So I refrigerated the left over brine. And made another batch yesterday. Had some left over and not enough brine, so I drained the brine back off and added Mayo. It’s super delish! I can taste the brine a little and it hits the spot! I cheated and used the food processor!🤪

Thank you for wonderfully clear instructions on canning coleslaw !!

I made Cole slaw this morning & it turned out beautifully. I sweetened with Trivia complete.

That's a very practical recipe and I've never thought of doing it before it's great thank you for sharing it

How wonderful to see you. A great recipe to share, and look forward to sampling it😀. Thank you and take care of yourselves.

You remind m You remind me of my Aunt Thelma, whom I admired so much! I would love to try your coleslaw in my new water bath canner! We love it and as we live in Florida, it sure would be a welcome side dish to have in the pantry. Thank you for sharing this!

Thank You for this fabulous recipe Wasn’t sure if we’d like Canned Coleslaw, definitely something I’ve never had in Australia Well, it’s a big thumbs up 👍 from hubby Now to get busy & bottle some more 😃😃

Perfect thank you! I'm growing about 15 cabbage heads this year and started panicking as to how to can it. Simple recipe is perfect.

My aunt gave me a jar that my cousin made and I couldn't believe the taste and how crunchy it was. Today, I'm trying to make it myself. I find myself calling my cousin to walk me through it. She told me to watch you do it. Let's hope mine turns out as delicious as hers🙏🙏🙏💕

Hello ! Thank you for your beautiful receipe.. * from Québec , Blainville , Canada

Thank you so much for adding the recipe in the drop down. Some KZfaqrs don't do that. Love your name Our Silver Moments.

It’s so good to see you again. This looks good. Thank you 🙏

I love pickled coleslaw, been making it three years now. Sure enjoying your channel.🇨🇦❄️

I just made it but I only got 5 jars but I knew it wouldn’t be as much as yours. Thank you for sharing.

I have been canning since 1972 with a regular water bath canner and a 22 qt. Presto pressure canner but I have wanted one of the newer electric pressure canners for a while so I have asked for either a Nesco or a Presto electric canner…both brands that I have been familiar with for years. We will see what I end up with. I can’t wait to try canning cole slaw! Thanks for sharing the recipe.

Patiently waiting for my cabbage to finish heading so I can make a couple batches of this. ❤️❤️

Thank you for nice receipe..i ll try it for sure.....

I use Stevia for most of my canning. It’s GREAT! I use cup per cup of stevia instead of sugar. It’s very stable. Thank you for your slaw video. I used stevia and it was very good.

Just finished making this- ended up with 13 pints and 2 half pints! They look beautiful 😍. Can’t wait to try one, thank you Coleen

I just open a jar of this I made the beginning of January. I could eat the entire jar. AMAZING

I am excited to try this recipe

I love all your imperfections it makes you so relatable

I have been searching for a recipe like this forever. Making this week.

Can't wait to try this with it only being me I always have to many leftovers of everything... making n canning small amounts sounds so good.

Thank you for this video. My coleslaw turned out so good and it surprises everyone.

I made your recipe, but instead of sugar I used Pyure it is a stevia blend, (keto Friendly) it was great even without dressing, and yes it is so crunchy... I love it! Making another batch today and doubling the recipe, so will have stocked up for winter. Thank you for sharing it with us, and have a blessed and wonderful day from the middle of the USA Ahhhhye. :0)

Hi. I am in Australia… just found you’re channel. Definitely going to give this a go. Thank you :).

Thank you I've enjoyed the video 1st time watching how to make coleslaw canning

Looks delicious ! Will be making this with the rest of my cabbage. Made sauerkraut yesterday. Thank you for the wonderful video. 💕

I could have used this recipe last year. We had tons of cabbage. Thanks for your help.

Love ya videos very educational specially for a newbie canner like myself and so going to make this... Love from Ireland!!

I enjoy all of your videos. Thank you for sharing your knowledge with a newbie canner. Much love and blessings from Oklahoma

Canning your bake bean's now an I'm doing this recipe next.. I think this is the award 🏆 winning canning recipe of 2021 an still holding the gold so far for 2020 that seen on Utube

I love you videos, and your recipes. Thank you so much.

Wow that looks amazing. A must try 😊. Thank you. Greetings from Sweden Scandinavia ❤

I think you might like pure cane sugar substitute, I use it and love it. Love your canning videos I did your dry potatoes.

I cook my eggs and quartered potatoes together in the Instant Pot for 7 minutes. While cooking I prepare the dressing for the potato salad. Easy peasy.

I just found your page. I am going to try this recipe. I am confused a bit about... did you rinse the cabbage mixture before you placed them in the jars? Adding the brine is it 1 inch of headspace? And are you using pint jars? Thank you for sharing!!!

I watched this great video. I'm making this cold slaw tonight. Thank you for sharing your information.

Tks for sharing this amazing method & recipe with us ☺️

That is a really interesting krout mix for summer meals! never thought to do that. Not sure why. But thank you.

I have a giant head of cabbage. It think I may try this! Thanks

Looks excellent!! I would be careful with replacing sugar with other options. Sometimes sugar is important for the canning method to be safe for food safety.

Hello I am back again as I always use your Coleslaw method & BOY what a hit you have made. Everytime I tell everyone I am making coleslaw they all give me the Hounddog eyes for a Jar & of course they get one. Thank You for this amazing video & recipe. Cheers Denise- Australia

Can't wait to make this!!! I have 4 heads of cabbage waiting. I am growing stevia. The leaves are so sweet. I may try adding them and less sugar and see how it taste. Thank you. New Sub🥰

love coleslaw, look really healthy, i love it, thanks

Love this, we’re big coleslaw eaters. I will be making this for sure…I was sure there must be a way to preserve some cabbage! It’s inexpensive here as it’s grown locally on a large scale. Although in the winter and spring it is quite hard to find good cabbage that’s not overpriced. WHERE DID YOU GET YOUR GRATER!!!!!♥️

I just did this I made pints. They all sealed , praying I don't chop too small. They are pretty packed but I used chopstick to get brine through. It my first time with this

Cole slaw is one of my favourites. Thank you!

Golden BC? Fellow BC'er here. First time watcher, great video. Making this, this week!!

This sound amazing, can’t wait to try it ! Thanks so much!

Thank you so much. I'll be picking cabbage this weekend and canning coleslaw.

Thank you so much for sharing your canning recipes ❤️

your coleslaw looks amazing !! I am going to do this. you inspire me so much. thank you for all you do for your viewers. I have never canned Apple Pie Filling, but maybe you might know of one good recipe somewhere. lol thank you. Take care, and have a wonderful week. :)

I’m excited to try this. Did you rinse off the salt or just add the brine. I may have missed you saying this. Thank you!,

This looks really good and very pretty in the jars. I have a couple of questions though, except for the addition of the red pepper and the amount of sugar that was used, what makes this recipe so different from sauerkraut? Is it the addition of the mustard and celery seed that makes the difference or is it the amount of sugar that was used, and Is it very sweet? Personally, I think adding the carrot to my kraut recipe would not only be good but also very colorful in the jars. Thank you so much for sharing another way that we can preserve our cabbage harvest for stocking our pantry shelves. I am adding your recipe to my book to have for future making and I look forward to trying it. Can you share your coleslaw dressing recipe, please? I look forward to viewing more canning videos on your channel. Many Blessings to you always, Happy Canning.!! ~SuzyJC-in-Pataskala-Ohio/USA_12.11.2021~

I really want to try this recipe. So glad I found you. Quick question. Does the cabbage get soggy after canning or does it stay pretty crunchy? I'm hoping it stays a little crunchy!

I just figure out that I had you in my save list with this recipe. I make this 2 years ago and we eat by Chinese food. We call this recipe Atjar Tjampoer.

I just found your video and loved it!!! I will be recommending to my friends!!!

I'll have to try this. Thank you for sharing.

I'm going to try this recipe, thanks for sharing. see you next time, I'm a new subscriber. Have a nice day!!👩🏽‍🌾🙏🏽🧡

Thanks for the recipe. Will try this.

So nice to see you, Colleen! Congrats on your retirement! This looks delicious. I do have one question. It wasn't clear to me if you stir the brine into the coleslaw before putting it into the jars, or if you pour the brine in afterwards. I think you add it before, but something you said made me wonder if you put it in afterwards. This would be a nice thing to have in the pantry!

Just adding this for any one using more cabbage, i used about 32 cups of cabbage (I "thought" i was using 16 cups lol) so I made the brine as she stated and needed to make another batch! (Duh, i had twice as much cabbage) but I did get 7 full quarts out of it

Coleen…I am diabetic but I LOVE coleslaw…have you ever used any of the newer artificial sweeteners like Swerve or like that in it instead of sugar? I just cannot wait to try this. I made sauerkraut for the first time last summer and it turned out great and was so easy. I just found you last week and am truly loving your recipes. I am thinking of starting a “Coleen from Canada Cookbook”…so I can keep all of your recipes and tips in one place. I have two pressure canners and a big old water bath canner and probably 30 or more canning cookbooks plus several that are quite old that were put out by the USDA anywhere from the late 1800’s to the 1950’s. I used to help my sweet, very smart Mom can when I was little…my job was to wipe the rims and put the seals and rings on the jars. Once, probably 20 years ago, I went to a local estate sale and found a closet in the very old frame garage that was stacked to the rafters with full canning jars…most were dated at least 20 years before that and didn’t look very appetizing. I asked about the jars and was told that I could have as many as I wanted to “carry” (a favorite word here in east Texas meaning ‘to take somewhere’ ) so I loaded up my car, put a sign on the closed door that the contents were sold..…ran home and unloaded that batch, grabbed some boxes and rushed back. It took me 5 or 6 loads loads to get them all but get them all I did. Some were very old jars from the 1920’s, 30’s, 40’s and 50’s…many were wide mouth…my favorites…some were blue glass, some had embossed four leaf clovers on them and the words, “Good Luck” on them…some were just unusual Hazel Atlas jars or really old BALL jars. I love old jars and as long as they are perfect, no nicks or chips anywhere, I use them and so far, since 1972, so good. It took me the better part of 10 days to get them all emptied, scrubbed out then washed in my dishwasher….all for FREE! I felt like I had hit the Mother Load…and still do. If I am remembering correctly, that is where I picked up about 10 half-gallon small mouth BALL canning jars…I was SO excited. Can you tell that I don’t have anyone to talk “canning” with? I don’t. I don’t know anyone who cans, knits, or grinds hard white wheat to make flour to make homemabread or who has a sourdough starter that was given to her in 1972! I would sincerely love to learn to tat ……and quilt…someday soon. I have been making pot holders since I was 6… on the same loom. I used to sell them to our neighbors for a quarter…that sure would not even pay for the loops today. I have been talking electric pressure canner for the last two days since I saw you canning in the Nesco. I think the one I want is the 12 qt. Presto. Besides my old Mirro Aluminum 22 and 16 qt. Canners, I have an 6 qt. Instant Pot and an 8 qt. Ninja electric Pressure Cooker/Slow Cooker, and a 3 qt. Instant Pot….and an old 4 or 6 qt Presto pressure cooker and an even older pressure cooker that is called a Minit Minder pressure cooker from the forties….I am not sure if that is the correct name or not but I can’t get to it right now…it still works like a whiz and actually has a whistle gauge on it. I found an instruction booklet here in a box of recipes and old cookbooks that Mrs. Gwen Price left in the house for me when we bought the house when we bought it…in fact we moved in on December 16th, 1988…the house was built in 1912…and I love it. When I found that old inst. booklet, I just could not rest until I found one to buy…found one on eBay in perfect shape and it even had the original odd, not rubber gasket..it is a heavy kind of oil based paper gasket…and another inst. booklet just like the one Mrs. Price left me. I loved that sweet lady. She was the 2nd Mrs. Price…when she married J. M. Price, he was almost 70 and she was 39…he promised her 4 million dollars if she would marry him…she did around 1950 but she never got the money. She did get the house and furnishings, a brick Maid’s House, a brick garage, a small brick storage building, a brick well house…she used water from the well until 1986 then switched to Price Water and maybe 35 acres…maybe more…that was free of and debt. I just can’t wait till I can get my electric canner. It is just too much for me to try to lift my old canners and to try to do a huge load of produce to fill it. Do you ever can raw chicken in wide mouth pints? So easy. Maybe 42 or 43 years ago, my ex and I butchered some big old Cornish- Rock hens…I decided to kill a mean Americana rooster. We did…I canned the meat from him and marked the jars, ‘BARNEY”…gave some people a pure START when they saw the jars with a man’s name on them! Tasted fine with dumplings! Keep up the great videos and thanks for getting my canning interest up again!!

I love Golden. What a place to live!

Thanks for sharing your recipes. I have plenty of vegetables that I don’t know what to do to save.

What an awesome surprise to see you on youtube! Love this!

thank you so much for this delish recipe I mad some and will do this again

I have been using pure cane sugar its for diabetics. I like it.

Thanks for another great video, Colleen!

Greetings from East Texas! Looks marvelous

Definitely trying this one 🥰

Thank you for sharing...I went to the store and bought some cabbage for tomarrow.

I will definitely be trying this. You mentioned that everything was sticky but I did not notice you wiping off the rims of the jars.

❤🎉😂This is exactly the recipe I was searching for, thank you❤❤❤❤❤

Yes so good to enjoy the freedoms we are allowed.

Can you share some ideas of how you use your canned coleslaw in your home? I can't wait to try this recipe.

Thank you for this recipe. I just Subscribed today and I’m hooked 😁

Ever herd of canning Cole slaw just plain raw cabbage maybe the carrots😊 but great job

I can’t wait to make this and can it up.

Looks perfect 👍 thank you for the great tutorial 🤗