These are the best BBQ ribs, seasoned with a dry rub and slow-roasted to perfection in the oven. The result? Fall-off-the-bone ribs that are bursting with flavor. No need to heat up the grill outside and spend hours cooking your ribs. These oven-baked ribs are a thing of perfection.
Serve them with this tangy roasted potato salad. It’s got lots of crunch from the cucumber and pistachios plus a sweet and tangy dressing made with a combo of mustard, lemon juice and maple syrup. It’s a change up from your typical mayo potato salad and we know you’re going to love it.
👉 Get the printable recipe here: afoodloverskitchen.com/easy-o...
👉afoodloverskitchen.com/herby-...
👉Homemade dry rub recipe: afoodloverskitchen.com/homema...
👉Bourbon BBQ sauce recipe: afoodloverskitchen.com/smoky-...
Welcome to Dinner and a Side on KZfaq, your ultimate resource to solve your dinner dilemma. You’ll find all kinds of great dinner recipes - including main dishes and sides that will make your menu planning simple.
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