I just made these n I’m in love with you for showing me how to finally make them so tender 😩😩😩😩❤️❤️❤️❤️❤️

OMG !!! I did it! It. I CAN cook but this was a first. They came out great. I've never, ever fixed Ribs. Next .... I need to fix greens, like my mom. She passed away July 2021. Now I learn to cook like Mama/Grandma. ... And I'm SINGLE!

Absolutely delicious 👌

"Oh das tender" that's what I like to hear lol I'm hyped

I’m a pork rib addict and Ma’am your recipe is the perfect fix I will need. God bless you for sharing your recipe!🙏❤️🥹

Thank you ❤️ I watched a lot of videos before this one and I felt much more comfortable with this one ❤️ can’t wait to do it right now when my husband comes back from work ❤️😍

Baking them just as you said, can't wait to see my husband reactions!

I am making these step by step tonight. Thank you for sharing because these look Fire!

Looks great! I make them all the time in the oven and on the grill and they always come out great!

Ooh we they look good... I love country style ribs

All I can say is WOW! I just made this and it was absolutely delicious.....a sure hit in my household. You would have thought I marinated the meat but that cooking low and slow infused the flavor and made the meat so tender and juicy. Thank you so much for sharing! Here are your flowers momma because you deserve them!💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐

Heyyyyy TK, I'm cooking mine at this moment. Can't wait until they are done 🙌 😋 Thanks luv!!😊

hit the back side with some sauce.. I'm in love 😍😍😍

Thank you.. The ribs look delicious and I'm going to try it today.

That's one beautiful looking rib.

They look delicious I'm cooking this for my family today

wow, great recipe TK. Love your style of explaining how to cook fantastic recipes. new subscriber for sure 😊😊

I can listen to you talk around the clock. This was amazing.

Awesome 👏

You're really a chief You watch it like it's your sweet baby. Plus, the watch the time it may change ... Fantastic Thank you so very much for you expert advice. Blessing to you and your Woooow...

Literally live right next to Dukes Mayonnaise. South Carolina baby🙌🏾

Looks great and I will cook my ribs today 😋

They look delicious TK. Thank you.

Those look So Delicious! I can’t wait to make them!❤😊😊

Great Video, thank you for sharing!

Yummy!!

These are the ribs I dream of.. ❤❤❤

They look really awesome ❤

I got me some ribs. And now i watch how to make them.

Trying this right now.....can't wait 😁

Fabulous! Thank you ❤

WOWW! these look so delicious, i need some ASAP😋

Love your enthusiasm!😁 I will try this today.

That's what I'm doing RIGHT NOW😆😆👍

I’m trying it now hope they come out like yours. I didn’t have brown sugar or olive oil

Honey mop love it

I tried you recipe but subbed the bbq for gravy 😋 Thanksssss ☺️

Hi TK. Chicken Bone Broth by Zoup. Can you use Campbell chicken broth. I have not cooked a good meal in a long time. Time to cook. Thanks, and be blessed as always. TX

TK, I ate some country ribs that were cooked with gravy, brown gravy, lady they were good, so good, I was at that all you can eat place, they had celery, onions, mushrooms, almost like a beef stew wit pork, now I am sure that you can think about it and do your thing, I mean i love porkchops and gravy, but I am no good starting from scratch, so give it a try, me I will make a mess.............See yah

You did ya thing on these sis.

I'm here my Queen as always 🔥...

Just subscribed !! Thanks for the recipe 😊😊

You from Georgia? Good looking ribs right there!!!!

I’m making today😬

I like my sauce a little more glazed and thicker

I’m doin this tonight

Also, are you saying within the 2 1/2 hours, take them out every 30mins to run the juice’s down?

THANK YOUUUUU!

Thank you sis !

I ran out of olive oil. Can I use a different type.of oil?

I made these & they were bomb!!! Thank you!!

I hope you fixed me a plate!

Where can I find the bone broth from?

I'm stoned and doing this right now.

I was following this other girls recipe but they weren’t tender. She rubbed liquid smoke and mustard at the very beginning then added her seasoning, baked hers on a baking rack for 2 hours, then added honey, butter and bbq, placed them back in the oven in a pan but still not foiled. My question is, can I follow your directions of cooking but still using the liquid smoke and mustard in the beginning, then seasoning, then add to a COVERED pan for 2 1/2 and the rest lol

How did they taste?

I migrated mines lol

I thought they was going to be baked without barbecue sauce,in that case might as well say oven baked barbecue ribs smh