Today we're going to make pork ribs in the easiest and simplest way, we're going to make them in the oven and make them very tender and juicy!
DRY RUB
- 20 g onion powder
- 10 g ginger powder
- 20 g garlic powder
- 10 g cumin
- 40 g paprika
- 40 g of salt
- 20 g of black pepper
BINDER:
- 2 tbsp mustard
- 1 tbsp of sriracha
- 1 tbsp bbq sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp honey
BBQ Express Sauce:
5 tbsp red balsamic vinegar
4 tbsp ketchup soup
3 tbsp honey soup
1 tbsp Sugar
2 tbsp Worcestershire sauce
3 tbsp DRY RUB soup
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