Over 700 bowls of Udon a DAY at this remote Mountain Restaurant!

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Күн бұрын

This mountain restaurant makes over 700 bowls of Udon a day! At their peak they have made over 1000 in a day! It's easy to see why this delicious Udon restaurant is so popular even though it's location is remote!
🏠 Shop Name: Sansho Chaya
📍Location on Google Maps: maps.app.goo.gl/45tYb9d93wnQX...
🎉Instagram: ＠sanshokumamoto
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0:00 Intro
1:49 Fried burdock that's even bigger than a man's face!
2:40 Cooking 700 Portions
4:33 Lots of Fried Food
5:58 A HUGE Menu
7:15 Popular Burdock Tempura
8:22 Meat Udon
9:43 Hotpot for One Person
11:24 Order Rush
12:20 Digging in!

Пікірлер: 133

@Japanesefoodcraftsman 2 күн бұрын

Get handmade crafts from our shop! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 linktr.ee/japanesefoodcraftsman

@user-dc1dr9kr8x 3 ай бұрын

Japanese culture treats chefs correctly and from these videos it appears Japanese chefs take even better care of their people......very sincere and beautiful

@u4ss785 3 ай бұрын

働き者の仕事ぶりは見ていて気持ちいい。知らない間に見入って時間が過ぎてる。

@user-niwatori3 3 ай бұрын

熊本から大分へ行く途中で立ち寄りました。ごぼう天の大きさにびっくりしましたが、とても美味しかったです。椎茸の煮物も美味しいので、是非どうぞ。

@taknchan1109 3 ай бұрын

えびのその揚げ方勉強なりました

@hyomakun80 9 күн бұрын

赤いおっさんが海老天丼屋始めました‼️ っていったら初日から100組は堅いだろうなあ

@user-jw7nf3sn5q 3 ай бұрын

あー。このごぼ天食べてみたい。ごぼう大好き！

@user-hr2qm6xq4u 3 ай бұрын

山椒茶屋の大ファンです。山菜うどんとたかなめしが大好きです。KZfaq見て食べに行きたくなったので、明日行ってきます。山椒茶屋の皆さんこれからも美味しいうどん、そばよろしくお願いします❤

@whitemask3807 3 ай бұрын

Vadon termő udon az milyen??

@whitemask3807 3 ай бұрын

@@user-dc1dr9kr8x de az udon nem egy tészta féle?

@user-fw9cq1ub3b 3 ай бұрын

九州に行った事無いけど、死ぬ前にここだけは絶対に行きたいわ。

@surfmorworkless 3 ай бұрын

Something about this is just so beautiful. The food looks so delicious. The care and attention in making it, the enjoyment of the customers. So beautiful.

@JIG-dn9os 3 ай бұрын

ほぼ様々なメニューの調理作業しか映していない動画なのに、見せるねえ。無駄がないスキがない。殺気立ってはいないが凄味がある。良くこんなカッコイイ、レベルが高い調理作業のオペレーションを、構築できるものだ。素晴らしい！

@user-nd9bq7bl7v 3 ай бұрын

地元だった・・・確かに在りますわお店。入った事なかったけどゴボ天美味そう、今度食べに行ってみよう。

@karohemd2426 3 ай бұрын

Why do I watch these videos just before I go to bed? Now I must go to sleep hungry.

@torikara0604 3 ай бұрын

ここ行きました!。宮崎県のローカルチェーン店が熊本でやってけるか心配だったけどお客さんいらっしゃるようで良かったです😊 他のうどん店と比べて値段は高いけどこのご時勢で無料でサラダバーやお野菜、海藻、ごぼう茶が飲み放題なのでコスパはむしろ良いです。後はお手洗いがパーキングエリアっぽいのが面白かったです。今度はおでん食べ放題あればチャレンジしたい🤤

@te5867 3 ай бұрын

懐かしいです!!　まだ続いてますね!!　嬉しいです!!　とにかく美味しかったのを覚えてます!!👍

@okayudaisuke 3 ай бұрын

うまそうー行きたい！と思ったら地元だったｗ

@user-pf9en2jp5r 3 ай бұрын

つゆが、美味しそう。素晴らしいお店。

@user-vd5ev2ln7s 3 ай бұрын

ごぼう天美味しそう、食べたい🤤

@tsuyoshi681 3 ай бұрын

エビ天、目からうろこだな！　これなら安定して作れそう。

@user-lk1me2vd4t 2 ай бұрын

この規模でここまで綺麗に保ってるのは本当毎日の積み重ね。同業者として頭が下がります

@masay1919 2 ай бұрын

全部美味しそう

@wampabites 3 ай бұрын

Burdock's earthy flavor matches really well with soba tsuyu (broth). With duck and negi (Japanese green onion), it's heaven. It's one of the flavor combinations that I need to taste once in a while to feel life is worth living. Burdock tempura is delicious, and this restaurant makes it the way I love it: razor thin slices of burdock, a very light coating and a humongous size... so much better than chips, you could snack on them and it wouldn't feel heavy on your tummy. And the best part, it's quite healthy. You can eat their food without guilt. 😋

@chesterfieldthe3rd929 3 ай бұрын

You can eat a duck without guilt? Scary

@nasajaxa8168 3 ай бұрын

美味しそう、いいなー😸 天麩羅職人かっこええ✨

@ball9carrot933 3 ай бұрын

7:18 いいね！！！手っ！！！

@ratenita3184 3 ай бұрын

店長元中日の岩瀬にしか見えないｗそしてこのでかいごぼう天うまそう・・・

@fikramkajilijili 3 ай бұрын

最高のシェフが作るおいしい料理 🤤❤️

@user-en4wf8vy8x 16 күн бұрын

このごぼう天は、いいな～～!!見たこたねぇ!!油も直ぐにダメに成っちまうからな‥‥でも、一度は食ってみたいが遠すぎるわ～～～

@MK-hx1uf 3 ай бұрын

飲食は立地とはよく聞くけどこの場所でこの集客ならやっぱ商品だなって思うとはいえ駅前とか営業したら長蛇の列できそうだけどもw

@lavienrose983 3 ай бұрын

生きてるうちに行ってみたいなぁ関東から九州は遠すぎる😂

@user-yd3fm5ol4n 3 ай бұрын

旅行で行って下さい。

@whitemask3807 3 ай бұрын

Ujjabb csodálatos videó mostanában nem jàrtam felétek de most újra vissza térek a csatornàtokra..A régi youtube oldalam felszàmoltam most van ez az új szerettetel öllelek benneteket ❤❤❤❤

@80sEuroDisco 3 ай бұрын

The preparation from start to finishing a dish is very synchronized. To viewers, this looks easy but I am sure hours of practice are involved. The movement is like a symphony similar to an automation plant assembling a product.

@user-gm9oo7hv1d 17 күн бұрын

素晴らしいの一言。

@georgiegan 3 ай бұрын

Very interesting how they fry the tempura. They sprinkle batter into the oil to fry crispy bits and put it on the prawn.

@karohemd2426 3 ай бұрын

First time I've seen that done that way, too. I'm surprised that it sticks.

@chesterfieldthe3rd929 3 ай бұрын

Also it doesn't sink right? Or would it float anyways?

@Re_guile 3 ай бұрын

This dude putting those logs in a burning fire with his bare hands like a boss.

@hopefulpellinore5490 2 ай бұрын

I would very much love to try this, it looks so delicious!

@catherine59226 3 ай бұрын

Yummy! ❤️👍🏻

@bishan2281 3 ай бұрын

No short cut...every process was done perfectly...

@KUNITOKOTATCHI 2 ай бұрын

素晴らしい👏

@user-tp1kj4vx8c 3 ай бұрын

なんとまあ、私が阿蘇へのドライブで通過していたお店ではありませんか❗立野か瀬田辺りにありますよね❗😳 国道の四車線化工事前に開業したから、こんな場所にと驚きました😅 その後は熊本地震で付近の道路は破壊されて通行止めになったことでしょう😱 まあ色々ありましたが、人気店だとは口コミで聞いていました🤭お店の中身を動画で見られるとか、凄い時代ですね❗私もそのうち、食べに行きます😎

@user-hj9pz9bz8h 3 ай бұрын

郷土料理な感じが❤

@ksmsepk607 3 ай бұрын

ごぼ天がお好み焼きサイズ！

@kaitlynlsari681 3 ай бұрын

Cool 😄❤🎉

@nekomanma21 3 ай бұрын

🤤🤤🤤🤤🤤😩食べた～い❤‍🔥

@clubsaf8712 3 ай бұрын

高鍋町にあるお店ですか？旨いですよね～❤昔、お店の床は、土間床でしたよね？違ったかな😅 おでんの、巨大牛スジがめっちゃ旨かったのを覚えています。

@miyocyan 3 ай бұрын

たたたたた食べたいな〜

@naihero 3 ай бұрын

ゴボウ天クッソでかいじゃん！！！ゴボウだけでお腹いっぱいになりそう(汗)

@ts7049 12 күн бұрын

ペロッといけるよ。恐らくは。普通の胃袋の持ち主ならば。本当に、考えてこれを作ったんだろうね。山の畑の牛蒡使っての。いやあ、美事。

@user-yi9lh9xd1k 2 ай бұрын

>>4:49 なるほど！天婦羅の衣はそうやって後から降り掛けるのですね！勉強になりました。

@idiotoppai 3 ай бұрын

圧力鍋でうどん茹でてるの始めてみた

@Tjmtpjwgmtj 3 ай бұрын

ご主人さん、いつも湯気を浴びてらっしゃるからなのか肌ツヤいいですね～😊

@user-hb9xe8dt8j 3 ай бұрын

始めてお邪魔します。大きなごぼう天が気になります。凄いですね。700杯も出るなんて・・いつか行って見たいです。チャンネル登録させて頂きます。

@user-bd7gc5mt2l 3 ай бұрын

うんまそう　これは食べに行きたい

@user-yf1tm2mg3c 2 ай бұрын

山椒茶屋はうどんも美味しいですがおでんも美味しいです特にとろとろと煮込んだ豚の軟骨がおすすめの一品です

@vickieboyd3507 3 ай бұрын

😋 yum

@lucywithflowers5824 3 ай бұрын

タリアテッレ(イタリア語発音)・タグリアテリ(英語発音)の揚げ物かと思っちゃった。フェットチーネというよりはタリアテッレだと思ったのにな〜。まさかのゴボウ。美味しそうですね〜。

@threecloudjp 8 күн бұрын

巨大ごぼう天を見て「山椒茶屋みたいやな」と思ったら山椒茶屋だったうどんもそばもなんでもおいしいのよねーここ熊本市内から阿蘇方面に出かけるときにはだいたい寄ってる

@user-fk3pk7os3m 2 ай бұрын

ぎゃ〜っ、ゴボウ天超美味そう😋✨　食いたい😍

@hanndol 2 ай бұрын

「指はいっているのが残念」てコメント見たけど、そんなこと言ったら、山菜も天ぷらもぜんぶ素手で触っとるやん。麺も素手で触っとるし。なんも食えんぞ？？そりゃ現金触った手で指を突っ込まれたら嫌だけど、料理中の指でしょ？？何も問題が無いわ。

@user-ll2sn7gg8l 2 ай бұрын

見た目で、もう旨い😋が分かる🤗

@StreetFoodViajes 3 ай бұрын

We are going back to Japan in a few months, I always save the places you show, and hope to visit some of them. This one looks amazing!

@Japanesefoodcraftsman 3 ай бұрын

That's so amazing to hear!! Hope you will have a great time again! We have location specific playlists, so you can look up eateries according to your travel destination: www.youtube.com/@Japanesefoodcraftsman/playlists Also, I hope you'll get to visit Neko-Ramen in Oita again!! I'm sure the owner, Watanabe-san, would be happy to see you!

@StreetFoodViajes 3 ай бұрын

@@Japanesefoodcraftsman Thank you! We will do our best to visit him again 🙏

@chesterfieldthe3rd929 3 ай бұрын

Can I stowaway in your suitcase......

@user-kn7dq2nj7i 3 ай бұрын

九州なんですね😭 関東（東京近郊）のお祭りとかで出店してくれないかしら？もうとにかく凄く美味しそう😋 地元の方々が羨ましい💦

@user-ki9vl4pc9g Ай бұрын

ごぼ天、えび天のせそば、お願いします!

@user-wm7un7ml2f 3 ай бұрын

山椒茶屋😍w

@takkunst3701 2 ай бұрын

ごぼうの量多くて普通にうまそうw ただ次の日トイレにこもってそうw

@user-ht7hx1cd7i 3 ай бұрын

うまそー……(*´꒳`*)

@holyblaze2582 3 ай бұрын

😋😋😋

@user-wc9fc7rj6v 2 ай бұрын

かつては人吉ループ橋とともに観光施設もありましたがみんな閉店…でこの茶屋だけ残ってる状態です。頑張って店残してほしいです。ループ橋の景色は始めての人はびっくりしますよ

@aquadrop8356 3 ай бұрын

ここは！？何もかも忘れてゴボ天うどん食べに行ってみたい😂椎茸は関東ではほとんど使われないのです。(鍋焼うどんには入るところもあります。)駅前のただの真っ黒なソバにはある意味ショックを受けましたから。

@migbf3148 2 ай бұрын

4:42 ここ、効率良いな。うちも真似しよ

@lexbueno 3 ай бұрын

Please, can you say the name of the restaurant and the place on where IS It? Thank you very much!!

@kaitlynlsari681 3 ай бұрын

Shop Name: Sansho Chaya

@restaurantman 3 ай бұрын

The restaurant name, address, and Google Maps location link are posted in the video's description section.

@ohwong102 11 күн бұрын

Do they put oily food on newspaper to absorb the oil? It doesn’t look sanitary although you may argue the ink used on the newspaper is made from soy. Was real newspaper used? Or just some parchment paper made to look like newspaper?

@garagess575 3 ай бұрын

宮崎県かぁ、と、遠い

@wanh3703 3 ай бұрын

I can see the commitment. He has a lot of burn mark from hot pot😢

@user-vv6dw1ye3y 3 ай бұрын

美味しそう(´,,•﹃•,,｀)全部食べたい😋

@user-kd9nh2vz9p 3 ай бұрын

仕込みの量が　ハンパ無い😣 お身体　大切にして下さい😆

@user-vl2fm2oy1f 2 ай бұрын

暇な時に食べに行きます｡

@ts7049 12 күн бұрын

素晴らしいですね。何が？牛蒡の天ぷら麺が。大変優秀です。

@shygorilla8082 Ай бұрын

2:30 deep fried gobo?!!! Where have you been all my life?!!!!

@Japanesefoodcraftsman Ай бұрын

😂

@user-wk8ih7im7d 3 ай бұрын

このごほう天は絶対にうまいやつ

@user-pg5ln7rk7r 3 ай бұрын

素晴らしい＼(🤤)／👏熊本県❓️宮崎県❓️大分県❓️場所教えて👂️？福岡のウエストで食べた肉ゴボ天うどんがおいしかった忘れられない😋

@yutaka-1129 3 ай бұрын

昔、行ったうどん屋は手打ちで、えび天は、注文を受けてから、揚げていたな。

@user-re1li8xc1f 6 күн бұрын

食わなくてもうまいのが伝わる

@junli8188 3 ай бұрын

Where is this restaurant? Anyone please let me know. Arigado

@restaurantman 3 ай бұрын

👍🙂👍

@segawatakayoshi9074 3 ай бұрын

あれごぼうか～～始めて見た食って見たい

@user-in6yi3yz3z 3 ай бұрын

店主ガッツあるね！

@soulcurry_in 3 ай бұрын

Konnichiwa. What is Burdock Tempura? Please do let me know. The food looks so good. I would be here everyday if I come to Japan. 😍😍😍😍

@jayaniceday3602 3 ай бұрын

Burdock is a plant also called Arctium and in Japan is called Gobo. The Japanese cultivate this plant for the roots (like westerners do carrots or beets). It is a brown root and almost looks like a tree branch when you dig it up. It has a very earthy, almost woody flavor. It is often put in soups, stews, or sliced thin and cooked in a dish called Kinpira Gobo. They also slice it thin and make tempura out of it in a style called Kaki Age. Fried gobo tastes quite good when it draws in the flavor of the soup and makes a great topping to light noodle soups like udon or soba. It is not typically used in ramen. It is said to have high antioxidant properties as well as a generous amount of fiber.

@soulcurry_in 3 ай бұрын

@jayaniceday3602 Thank you so much for this information. Really appreciate it

@user-rt1jk3mj9d 3 ай бұрын

毎回、何かふってるのは山椒？それとも七味？それともゴマ？

@user-ib5qz6ek7o 3 күн бұрын

開高健風に言えば、正直者の食べ物😊

@user-un9jq4me9n 2 ай бұрын

場所詳しく知りたいです🙏❤

@Japanesefoodcraftsman 2 ай бұрын

こちらです！ maps.app.goo.gl/2FeEaYb1HgaK1p8E8

@nericya 3 ай бұрын

仕事ぉ～って感じが満点テンテン引田天功ぅ

@riseandshinejp 3 ай бұрын

Did bro just put both his hands in a fireplace like it was nothing?

@koko2274 3 ай бұрын

Hot pots too

@hanndol 2 ай бұрын

料理が来たときのお客さんの表情が...

@user-lp5hb5lc7c 3 ай бұрын

パリパリ発言の男性が哀川翔さんに見えて「え！？」ってなりましたわしっかしどれも美味しそうだねえ

@user-uk3jp1cg6v 3 ай бұрын

それより笑福亭笑瓶に似てるかな

@user-qe7me3sz6j 3 ай бұрын

熊本県！例の工場建設の影響による　水質・水量　おびやかされないかどうか・・問題なければいいですね！

@lillygirl7238 3 ай бұрын

🫶🏻👏🏼

@briangreen1971 3 ай бұрын

Very cool spot!, thanks for sharing, 2 questions at the 4.21 rice is being stuffed into something and put in a pan and also about the 10.10 it looks like some type of foam?, is going in the black bowl that is getting topped with the large crispy noodle, which I’ve never seen before being served with ramen!, if anyone could help me out with these questions , that would be greatly appreciated!, thank you,I always enjoy the JFC Videos!

@user-ci7eu6ko2t 3 ай бұрын

4:21 Aburaage(fried tofu) sweet 10:10 yamaimo(japanese yam) Yams are potatoes that have a crunchy texture