大家好 这一期视频和大家分享一道马来西亚美食 排骨王 Pork Ribs King
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材料：
猪扒肉 大约200克
腌制猪扒肉：
姜汁 1 汤匙
苏打粉 1/5 茶匙
盐 1/4 茶匙
胡椒粉 适量
五香粉 1/4 茶匙
蚝油 1/2 茶匙
绍兴酒 1 茶匙
蛋液 半粒
玉米粉 1 汤匙
酱汁：
HP 酱 1 汤匙
Lp汁 半汤匙
番茄酱 1 汤匙
酸梅酱 1 汤匙
糖 1 汤匙 半
清水 2 汤匙
#阿鸿的食谱
#排骨王 #PorkRibsKing
• 排骨王 Pork Ribs King | 在...
Ingredients (Diana Aw)
1. Ginger a small piece smashed and cut smaller. Put in a bowl with 1tbsp water and rub
2. Pork chop x2 pieces (tenderize the meat with back of knife or meat hammer, then cut smaller pieces). Marinate with 1/5tsp of bicarbonate of soda, 1/4tsp salt, 1/4tsp five spice powder, little pepper, ginger water, 1/2tsp oyster sauce, 1tsp shao xing wine and mix well. Then add 1/2beaten egg and mix well. Lastly add 1tbsp corn starch and mix again. Set aside for 30min
3. Fragrant oil (little)
4. Green lettuce (one big piece)
5. White sesame (little)
Sauce (mix together)
1. HP sauce 1tbsp
2. Tomato sauce 1tbsp
3. LP 1/2tbsp
4. Plum sauce 1tbsp
5. Sugar 1tbsp
6. Water 2tbsp
Method
1. Heat pan with more oil to 150deg
2. Turn to medium heat and add in pork chop and fry till cooked. Drain and reheat the oil to 180deg. Re-fry the pork chop till golden brown. Set aside
3. Drain away the oil and add in the sauce under medium heat
4. Once the sauce started to boil, add in the pork chop and mix well
5. Once the sauce has thicken, add little fragrant oil and mix well
6. Dish up on a plate with green lettuce
7. Sprinkle some white sesame
8. Serve and enjoy! 💕
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#PorkChop #Sauce #Recipe #食谱 #MrHong #MrHongKitchen