3 North Karnataka Chutney recipes made in Grinding stone/
3 Varieties North Karnataka Chutney recipes/UttaraKarnataka Special/Chutney recipe in kannada/Uttar Karnataka/ಕಲ್ಲಲ್ಲಿ ಕುಟ್ಟಿದ 3 ವಿಭಿನ್ನ ಚಟ್ನಿಗಳು /ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಷಲ್ ಚಟ್ನಿ/Side dish for Jolada Rotti and Chapati.
ಉತ್ತರ ಕರ್ನಾಟಕದ ಇನ್ನಷ್ಟು ಚಟ್ನಿ ರೆಸಿಪಿಗಳು 👇
• Chutney recipes
ಉತ್ತರ ಕರ್ನಾಟಕದ ಸ್ಪೆಷಲ್ ಕಟ್ಟಿನ ಸಾರು/ಹೋಳಿಗೆ ಸಾರು ರೆಸಿಪಿ 👇
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Paakashringar brings to you Spicy & tasty 3 mouth watering Chutney recipes, best side dish for Jowar roti, Chapati and Rice.
Try these Chutney recipes and share your feedback in the comment section below. Don't forget to like share comment and Subscribe our channel Paakashringar.
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Here's the list of ingredients and their measurements.
1)Green chilli &Brinjal Chutney /ಕರದ ಖಾರಾ :
Green chilli 10-12
Brinjal 2small
Ridge gourd/Sorekayi 1/2
Roasted Groundnut powder 2-3 tsp
Salt to taste
Jeera 1tsp
Jaggery
Tamarind as required
Curry leaves 6-8
Finely chopped Coriander Leaves 2tbsp
Oil 3-4 tsp
Preparation time : 10-12 min
Servings : 2-3
2)Channa dal Chutney / ಕಡ್ಲಿಬ್ಯಾಳಿ ಖಾರಾ :
Chana dal /kadale bele 1/2cup ( soak in water for one hour)
Green chilli 2-3
Garlic cloves 5-7
Jaggery (a small amount)
Jeera 1tsp
Salt to taste
Finely chopped coriander leaves
Curry leaves
Turmeric powder ½ tsp
Lemon juice 1-2 tsp
For Tempering :
Oil 2tsp
Jeera 1tsp
Mustard 1 tsp
Hing 1/2 tsp
Onion 1 finely chopped.
Preparation time 8-10 min
Servings 3-4 members.
3) Onion Chutney /ಉಳ್ಳಾಗಡ್ಡಿ ಖಾರಾ :
Onion 1 finely chopped
Dry red chilli 10-12 ( soak in hot water for half an hour)
Garlic cloves 5-7
Tamarind (a small amount)
Jaggery (a small amount)
Jeera 1tsp
Salt to taste
Finely chopped coriander leaves
Curry leaves
Oil 2-3 tsp
Preparation time 10 min
Servings 3-4 members
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