"painitan" is a term from the Visayas, specifically on the island of Negros, which describes a breakfast spot or a type of snack bar where you can enjoy typical Filipino breakfast dishes. The term comes from the word "painit," which means "to warm" or "to heat up," and it refers to breakfast as the first warm meal of the day.
In Dumaguete, the capital of the province of Negros Oriental, the Painitan area in the market is a popular spot for locals and visitors to enjoy traditional breakfast foods. Typical dishes found there include:
Sikwate: Hot chocolate made from locally sourced cocoa beans.
Budbud: Sticky rice often wrapped in banana leaves and sometimes filled with chocolate or fruits.
Puto Maya: Another sticky rice snack, often prepared with ginger and coconut milk, and usually served with sikwate.
Suman: Various types of rice cakes also steamed in banana leaves.
These places are bustling in the mornings and offer not just a meal but also an opportunity for people to meet and start their day. The Painitan area in the Dumaguete market is a cultural highlight, providing insight into local food culture and community life.
Budbud, Sikwate, Coffee, Puto, Tablea, Budbud Kabog
Living in Dumaguete - Dumaguete Public Market - Things to do in Dumaguete - Authentic Dumaguete Life - City Life in Dumaguete - traditionally Filipino Food - Filipino Food History - Breakfast in Dumaguete City
We watch as nimble hands portion the sticky rice and pack it in banana leaves. Native coffee is boiled and drunk hot. The native cocoa is already prepared.
We are in the middle of the hustle and bustle of the morning breakfast rush.
See also my other market videos of Dumaguete City:
EATING at the Market in DUMAGUETE
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🌅 Dumaguete Market Madness at 3 AM! 🐖🔪 Early Morning Meat Delivery! #marketadventure
• 🌅 Dumaguete Market Mad...
PUBLIC MARKET in DUMAGUETE
• PUBLIC MARKET in DUMAG...
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