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It's really hot! So let's prepare a good and quick Pan di Stelle ICE CREAM COOKIE cake!
Let's say it's a dessert EMPTY PANTRY, by virtue of necessity ... I collected all the leftover biscuits, even mixed ones, but with a chocolate base, the various spreadable creams I had in the kitchen and to clean up I used them to make this MEGA biscuit ice cream at Stracciatella!
With ONLY 5 INGREDIENTS we make happy the little ones but also us adults!
🛑 TIP: You can use any shortbread biscuit you have at home, I used Chocolate Drops, Pan di Stelle and Digestive Biscuits. For the Pan di stelle spreadable cream, Nutella or similar, for the decoration Sugar stars or chocolate drops.
For the shape if you prefer, for practicality you can make it rectangular, maybe use a mold to make your life easier! 😉
Ingredients:
For the base:
400 g Mixed biscuits (mainly chocolate)
4-5 tablespoons of spreadable cream (Nutella, pan di stelle or similar)
For the stracciatella cream:
300 ml Sweet whipping cream
200ml Condensed Milk
Chocolate chips