Pan-Seared Duck Breast with Plum Sauce & Mashed Sweet Potatoes

  Рет қаралды 9,684

Tatyana's Everyday Food

Tatyana's Everyday Food

Күн бұрын

CLICK BELOW FOR RECIPE! 🡇🡇🡇 tatyanaseverydayfood.com/duck...
One of my favorite dishes! Juicy, perfectly cooked, pan-seared duck breast served with a tart and sweet red wine plum sauce and mashed sweet potatoes. This is one of those dishes that looks very complicated, but is actually very simple and easy to make! You’ll love it from the very first bite! This easy and impressive duck recipe is great for the holidays, or anytime of the year. Make sure to watch my video tutorial to see how to score, season, and fry the duck.
Get the full recipe here: tatyanaseverydayfood.com/duck...
Sweet Mashed Potatoes: • DELICIOUS Butter & Thy...
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Contents of this video:
00:00 Introduction
01:11 Preparing the Duck Breast
02:40 Pan-Frying Duck Breast
04:34 Red Wine Plum Sauce
05:29 Slicing the Duck
06:00 Serving Suggestion
06:30 Taste Test
#dinner #duck #recipe #tatyanaseverydayfood

Пікірлер: 37
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Get the recipe here: tatyanaseverydayfood.com/duck-breast-w-plum-sauce/
@thedrunkencookmostly714
@thedrunkencookmostly714 3 ай бұрын
Great technique. Is amazing how many people put oil and ‘fry’ the duck i a hot pan. Cold pan, no oil, before you’ve even blinked there’s enough fat to do everything.
@TatyanasEverydayFood
@TatyanasEverydayFood 3 ай бұрын
Exactly!! The natural duck fat is the best! One of my favorite dishes :)
@922sunshine
@922sunshine Жыл бұрын
This mashed sweet potatoes & pan-seared duck meat look so tasty and beautiful!
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Hope you enjoy it at home :)
@Kiki.Datter.Af.Lothbrok
@Kiki.Datter.Af.Lothbrok Жыл бұрын
That looks so colorful and fantastic!❤
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Thank you! So incredibly delicious :)
@natalijaparadiso7566
@natalijaparadiso7566 Жыл бұрын
Looks absolutely delicious ❤️
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Thank you! One of my favorite dishes :)
@diananovelo5657
@diananovelo5657 Жыл бұрын
Thank you 🌷🌻🌼
@Diverfarm
@Diverfarm Жыл бұрын
Looks delicious 😋 perfect thanks 👍🍀👍
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Enjoy! :)
@TapoutT
@TapoutT Жыл бұрын
Best cooking channel on KZfaq imo.
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Thank you so much for watching!! :)
@S1L3NTG4M3R
@S1L3NTG4M3R Жыл бұрын
wow thanks again!! :)
@love-ip7sz
@love-ip7sz Жыл бұрын
I may make this with chicken cause I'm a widdle baby who is afraid to eat duck for some reason
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Hope you enjoy it with chicken! :)
@Ramyapad19
@Ramyapad19 Жыл бұрын
Cant wait to make this soon for me can i use mushrooms or tofu or tempeh and vegetable broth i never had pan fried duck with plum sauce before perfect for my after office meals
@MenghuyFoodKhmer
@MenghuyFoodKhmer Жыл бұрын
Thank you sister for sharing, good luck🙏🙏♥️♥️
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Thanks for watching! Enjoy :)
@grahamturner5963
@grahamturner5963 Жыл бұрын
Hi Tatyana. Duck and plum sauce is my go-to at my local Chinese. I like the look of your sauce and will try that myself BTW - I've made your turkey meatballs, and they were fantastic. Definitely keeping that one and will make it again soon.
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Hi Graham! I always order duck when I see it on a menu. A very underrated meat! I hope you enjoy my recipe :) That's so wonderful to hear! I'm very glad you enjoyed the meatballs :)
@chuckstrasbaugh62
@chuckstrasbaugh62 Жыл бұрын
OMG Tatyana! This looks incredible! I think I'm going to dream about it-and so simple, yet elegant! I can see why you would serve it to company-this could be a meal for a presidential party. The garlic, the thyme-I would not have thought of the rosemary-with some green beans or some roasted Brussels sprouts-what do you think? And the sweet potatoes really are the better partner. Can't wait to try it! Have a great weekend-hope you are all well-and thank you so much! 💙💛
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Thank you so much! It really is a special dish! All the best flavors! Roasted brussel sprouts would be a great addition, too! Enjoy: )
@petesoebekti2022
@petesoebekti2022 Жыл бұрын
так аппетитно выглядит татьяна 😋
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Spasibo! One of my favorite dishes! :)
@jerometsowinghuen
@jerometsowinghuen Жыл бұрын
I only have smoked or roasted duck breasts occasionally, in buffets and restaurants. And plum sauce sounds special, as it gives a sweet tasting, similar to an apricot. Best match with mashed sweet potatoes.
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Smoked duck is delicious, too! Hope you enjoy this recipe!
@evelynhamiltonusashorts
@evelynhamiltonusashorts Жыл бұрын
Waiting here
@edward2448
@edward2448 Жыл бұрын
Good Day Chef 🇺🇦🧑‍🍳. NICE!!!! Nothing more needs to be said. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️❤️🙏😘
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Thank you so much!! :) This dish is one of my favorites! The juicy duck, the sauce, the potatoes... Hope you have a wonderful week!
@edward2448
@edward2448 Жыл бұрын
@@TatyanasEverydayFood Good Day Chef 🇺🇦🧑‍🍳. I can still remember the first time I had duck 🦆. In June of 1972 Our 8th grade french class went to a french restaurant with our french teacher. I had the classic Duck in orange 🍊 sauce. It was great. I developed an interest in cooking that day. Have a Blessed and Beautiful Day 🇺🇸✝️🇺🇦📖✌️❤️🙏🦆
@davemcbroom695
@davemcbroom695 Жыл бұрын
OK, now I gotta dig a duck outta the freezer. I'm thinking a hen Mallard would be best.
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Hope you enjoy the recipe!
@enakdilihatcomedy-bz9wv
@enakdilihatcomedy-bz9wv Жыл бұрын
Helooo
@ProficientPanda
@ProficientPanda Жыл бұрын
I put a whole duck on the smoker last summer. Turned out like rubber. Went straight into the garbage. 🤣🤣🤣🤣
@TatyanasEverydayFood
@TatyanasEverydayFood Жыл бұрын
Oh, no! Yikes! Maybe too long in the smoker?
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