That's money

OMFG!!!! Just had swordfish steak for the first time and used your recipe. HOLY CRAP ITS SO GOOD. I got a pretty nice sized sword steak but man next time I go to the fish market I'm going to get more. Such an amazing fish, I think my new favorite. So tender but raw and succulent especially with some fresh lemon on top, to die for.

I just got mine yesterday. And I gonna try to use your recipe! Thank you for sharing!

Looks delicious, great video Tom!

I love the eastern market! Neat to find a recipe from someone local

Can't wait to try this!!! I live in Florida and one of my friends gave me a bunch of Just caught swordfish :)

was that your kiddo at the end? so funny. great video- I am cooking swordfish right now! I love your simple recipe and positive + happy energy

I have sword fish in my freezer & usually make it Italian style. Must try your recipe! Thank you chef :)

I will be making my own recipe with swordfish as well. Thanks for the recipe

Awesome video thank you so much. Sick of cleaning a stubborn broiler, and wanted a simpler way to make a great fish. Your vid is the way. 🙏 Take care, stay safe and many thanks.👨‍🍳

I cooked with butter and wine. Amazing!

Looks good. Going to try it!! Thanks!!!

Wow. Looks delicious.

So glad I found your channel I thought that was your voice. I got some sword fish steaks I'm cooking tonight

Looks delicious!

Beautiful!

I gotta try. I've had shark and pretty much prepared it the same way.... Yumm

thanks for sharing,,, nice!

The video was great... but the absolute best part was the kid at the end "smells so good!" LOL!! Nice!

Very helpful. Thank you!

Very nice !! Chef Tom

Detriot Eastern Market is a cool place to visit. I'm from Atlanta and I approve

I'll be trying it for lunch tomorrow!

Thank You so much!! You explained it very well !!!!!!!!!!!!!!!!!!!!!!

Awesome Video

I’m going to cook my swordfish his way but I’ll use some fresh squeezed lemon juice; and I’ll use a few sprigs of rosemary along with a few cloves of garlic, and butter.

Looks delicius . I WISH you would share the dipping sauce . Please

Hello,All looks perfect but for one question .... why the sharp steak knife used to cut the fish?

Awesome

Brilliant

I’m going to try this with some swordfish I just bought. Tfs 😋

Im thinking that rub is the same rub I have in my fridge,I received it one year for christmas and had forgotten what is purpose was

very good

Just found some steaks from trader joes thanks for the tutorial!

Do people eat the skin? I never have, and most likely never will. Great video.

What are the powder spices and how to make the oil not splashes around when you put your fish in?

Eastern Market ftw!

Cheers dude x

@ 1:33, it would help to know what heat setting your pan is on (med-high?)

HELLO CHEFTOM. Please let us know what is in the Dry Seasonings....Thanks!

I wish we could have seen the inside?

I see where Adam got his technique from

LOL..yeah, Detroit is very well known internationally for its seafood cuisine and how to prepare it

Looks amazing, wish you would have forked off a bite to see inside.

Detroit

it`s very nice... what mixed seasoning put in the swordfish??

Oil at beginning?

great video, trying this tonight! well, except for that rub, gimme!

Maybe get some locking casters for your build table..

yum,yum!!!!!

thank u comrade

Your method is nice but you should try to press occasionally on the thickest part when searing to ensure it cooks as fast as the thin part of of an uneven filet:

i followed your video step by step and i have to say this shit bops thank you so much

Liked your video method ,,trying .

Festival foods has it for 14.99/lb I guess prices went up.

Next time show the results of your hard work! Show which way to slice it, talk some more about your dipping sauce...Texture and explanation make for the excellent learning experience. I know it was great, but... Thanks!!

What is in the rub? You didnt say!

LOL...a Detroit fish market for sea food! That's like going to Maui for steaks. Detroit is best known for white food

The packet the fish came in said "wild caught" what else could it be, I haven't seen or heard of anyone farming these pelagic monsters

You shouldve cut it! oh man what a let down

So. How thoroughly “Cooked” should Swordfish be?

Anyone here from Roosterteeth?

i love sword fish it's tasting really good!!!!!!! прпаравпрукгшфываымри к епуцкн у а имыук еGOD HELP ME بعىىغ شقشلارهعؤ

oops wrong video

Can you next time cut the meat to see the inside.

a tasty fish but be careful to limit your intake, high in mercury