Pandan Flavoured Coconut Jam | Kaya Pandan [Nyonya Cooking]

Рет қаралды 403,283

11 жыл бұрын

A sweet coconut milk spread also known as Kaya. It is very popular in Malaysia and Singapore. Kaya goes really well with bread and pastries.
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For Malaysians or Singaporeans, this sweet and creamy coconut jam or spread holds lots of memories. It has been around for ages. I remember my parents buying toasted bread with kaya for my sister and I. We would have it with a hot cup of Milo, a chocolate beverage. This bread is normally sold in coffee shops and enjoyed during breakfast and at tea time. Have it with teh tarik, coffee or any beverage of your choice, the deliciousness of this toasted bread with kaya never disappoints.
When trying out this recipe, remember not to have the heat on too high or the kaya will curdle. Many also commented that the kaya did not turn out as smooth as shown in the video. The trick to a smooth consistency is to keep stirring the mixture during the cooking process. If it still turns out lumpy, blend the mixture after it is ready.
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@nyonyacooking 5 жыл бұрын

❓❓❓Why is my kaya lumpy? I don't have pandan leaves, is that ok? How long does it last? Can I store it out of the refrigerator? More questions? 🤔Let me answer them here: www.nyonyacooking.com/recipes/kaya-pandan~Hy4APDjvfq-m FREE pdf to print, so you don't touch your gadgets with your oily fingers! 😉

@aallpp55 4 жыл бұрын

@Noorul 23 store in the fridge.

@Customer2008 9 жыл бұрын

Hi Grace, 1) I tried out your recipe and it was great. To avoid being lumpy, instead of stirring, I use low speed dough mixer (to stir) at every 10-15 minutes interval for 75 minutes, end result it turns out to be smooth, no lump. 2) Today I tried out the brown sugar instead of normal white sugar. The taste turn out to be so much better than the white sugar version. Just to share.

@nyonyacooking 9 жыл бұрын

Customer2007 Thank you for the notes and also for trying out the recipe. I really do agree that brown sugar may make the kaya taste even much better!

@wanderingbutnotlost1144 4 жыл бұрын

what's the shelf life of the coconut jam?

@masaktv 11 жыл бұрын

Wow this jam is our grandmother favourite's. I never even wonder how to make this jam before. We call it sarikaya/sarikayo in Indonesia. Its also one of the most common jam sold in any kedai kopi (Lapau) at my hometown in West Sumatra. Sometimes I feel overdose of this jam. Most of the breakfast menu and dessert use this jam. Roti Bakar Sarikayo, Katan Sarikayo, Tapai sarikayo, Sarikayo gula merah, etc. Thanks for the recipe!

@rossy3lo 3 жыл бұрын

Whoa, I'm Indonesian too n surprised by the variety of Sarikaya jam related food from West Sumatra. Nasi Padang and Sate Padang are very famous throughout Indonesia, while deserts and snacks from Padang (West Sumatra) never been exposed. But considering there are way too many variety of Indonesian dish n snack, the fact that lots of them never had the chance to get any kind of exposure is unsurprising n maybe expected. My favorite traditional snack from my province was never got the exposure that it deserved too. Sigh.

@nyonyacooking 11 жыл бұрын

This delicious and sweet coconut jam tastes perfect on toasted bread. I love to start my day with Kaya bread and I hope that you will enjoy this simple recipe.

@nyonyacooking 11 жыл бұрын

***** It can be bought in Malaysia, I'm not sure if online. Try this recipe or maybe I should start selling this :D

@alanalew 10 жыл бұрын

***** In the US you can find kaya in large Asian supermarkets. A couple of them in Phoenix AZ carry different brands of kaya (imported from Indonesia).

@iivy1818 9 жыл бұрын

Love this vid! :D I subscribed :)♡

@maryatiryandi6741 8 жыл бұрын

i love it

@nyonyacooking 11 жыл бұрын

Thanks for the support! Very happy to know that you like it. I am currently on holiday but once I am back, will work on the next video :)

@rranjithadevi 8 жыл бұрын

I have tried and I did not like the texture of it ( was lumpy ). Made a few adjustment to it on the second try 1. I added 2 extra egg ( depending on the egg size; mine was small in size ) 2. I stir it for nearly 1 hour and 15 minutes; not every 10 minutes but rather continuously - this gives a very smooth texture 3. I have added 2 tsp corn starch ( could use normal flour too ) 4. Once thicken , I off the heat and rest the mixture on the double boiler ( let it cool down slowly ) I have tried with and without pandan and both taste great :)

@nyonyacooking 10 жыл бұрын

Thank you for trying out the recipe. :D So happy to know that you enjoyed the kaya and that it brought back delicious memories to you!

@athanora88 9 жыл бұрын

Fabulous! Thank you for sharing!

@cosmic_riaction 9 жыл бұрын

Kaya was by far one of my favorites while I was in Singapore! This video is so informative and I didn't think Kaya was this easy to make! I'll make some when I can and I'm so excited!

@nyonyacooking 9 жыл бұрын

Ria J Yes it is. You have to make it now and try it :D

@betje87 10 жыл бұрын

Ohhh, I've been looking for this for years! I gave up, and suddenly today I was thinking of the coconut jam again and found this video! Thank you so much! I cannot wait to try it!

@nyonyacooking 10 жыл бұрын

Horray! Quickly try it just be careful and not let water get into the mixture when you cook :) Also make sure the mixture is throughly mixed before putting over the pot of water. All the best!

@nyonyacooking 10 жыл бұрын

Hey there! Thanks for trying the recipe. :D There shouldn't be any liquid. Did you cook it long enough to allow the liquid dry off? Or could the liquid just not dry off?

@nyonyacooking 10 жыл бұрын

Usually two weeks. Did you store it while it is still hot? I usually set the coldness of my fridge to 3.5/5.0. Should be cold enough to store it well.

@annabellasutanto9930 3 жыл бұрын

Tried it, so delicious!!!! Better than the original non pandan kaya jam, i had a hard time blending the pandan leaves with so little water so i added more water than what the recipe calls for, it was too runny for my taste, the color didnt really come through, fortunately the pandan taste and scent were there. Mine came out lumpy but i used an immersion hand blender and it smoothed things out. 👍 10/10 recommends anyone who wants to make kaya jam to use this recipe!!!

@nyonyacooking 11 жыл бұрын

Thank you! :D Glad you like this video and hopefully, try the recipe and let me know what you think!

@galuravincentcarlo 10 жыл бұрын

i love this thank you for teaching how to make it, now i dont need to go to singapore before i can taste it again

@nyonyacooking 10 жыл бұрын

My pleasure. Good food are meant to be shared!

@galuravincentcarlo 10 жыл бұрын

your very right about that, thank you again looking forward for more upcoming dish from you keep it up, Im a baker and I made Kaya cupcakes it was a hit

@nyonyacooking 10 жыл бұрын

Will do....just stay tuned alright. Kaya cupcakes...yums...gotta post a picture and show me!

@shuh-wenyee6158 8 жыл бұрын

Nice... Tried it and done!! Thanks a lot! Roti bakar kahwin is in Abu Dhabi!! 😊😘

@nyonyacooking 10 жыл бұрын

I know right! I will make this again this week..hehe

@nyonyacooking 11 жыл бұрын

Hi Kornilow. Greetings all the way to Russia :) Thanks for finding this recipe useful. Yes, without pandan leaves is fine too. Just skip that part. I love the pandan flavour though, hence I added it. But if you cant find it, just don't let it bother you. It will be equally delicious too.

@sharrenstevanietanaya9999 9 жыл бұрын

I tried and succesfully done it...love the kaya so much...thanks for sharing this recipe 😍😍

@nyonyacooking 10 жыл бұрын

Wahhhh....that is a very good idea! I should do it soon too...

@nyonyacooking 10 жыл бұрын

Woooo!! Congrats! Did you put less coconut milk or how did the milk evaporated so quickly? >

@nyonyacooking 11 жыл бұрын

I usually keep it in the fridge :) And thank you for the support. Keep the comments coming! If you try this recipe, tell me how your kaya turned out ok! Looking forward to know.

@nyonyacooking 10 жыл бұрын

Totally get what you mean :) I rarely toasted bread when in Malaysia too but when I have the chance, I always do. I guess, because we grew up with it....we just tend to miss the taste.

@user-bt7qm9bz3z 5 жыл бұрын

one of my favorites 😍❣️

@naylizabidin5332 10 жыл бұрын

you are the best! I'm actually from Malaysia too! 😊

@masaktv 11 жыл бұрын

Yess tapai and kaya. We even have a tapai/tape sarikaya cake. Maybe one day I'll share the recipe for you.

@narutokriss 9 жыл бұрын

Hi Grace! Love your cooking demos :-) I just wanted to ask if we can substitute sugar with honey or stevia?

@housewings4016 4 жыл бұрын

Thank you so much for your wonderful recipe. It is really easy to cook and the Kaya jam is very delicious.

@PaintAThousandWords 11 жыл бұрын

Spent quite sometime watching all your videos! Will definitely try this, the cabbage with minced meat and the French beams recipes :D excited!

@nyonyacooking 11 жыл бұрын

That would be great! I bet many would be awaiting :D

@nyonyacooking 11 жыл бұрын

Yay! So happy that you are successful with this recipe too. 5 mini jars...wow! Enjoy them ;) Bak chang requires skills and lots of effort. I will be happy to add that in my request list. My mom use to make them when I was younger.

@jennyfamilydiary 11 жыл бұрын

Wow! looks delicious and perfect for toasted bread.i love toasted bread.Wanna try making coconut jam later.thanks for sharing this recipe

@nyonyacooking 10 жыл бұрын

Yay!! Thanks!!

@muhammad96able 10 жыл бұрын

i just tried it with coconut macaroons,and it taste like sooooo sweet.

@nyonyacooking 11 жыл бұрын

Thank you Ahran! Well, it is not a must to use palm sugar :) You can use palm sugar and I believe it should smell more fragrant because palm sugar has a special sweet smell. It would fit too. It is less sweet too compared to white sugar. So, you might need to put more palm sugar but it really depends on how you want it. Just give it a try! Good luck!

@ratnaelis8684 9 жыл бұрын

Love you so much!!! You are a lifesaver!!! My ancestors were from Melacca and as a new generation Singaporean girl, I feel ashamed that there are so much I couldnt learn from them. And I feel its such a waste that as a Melaccan descendent, I do not know how to make some Malacca dishes, kuehs, etc. And I love cooking soo much!!! So thank you for your videos and keep making new Nyonya cooking tutorial videos please, shifu! :D

@jailbirdx0x 8 жыл бұрын

Thank you for this recipe, beautiful!

@nyonyacooking 11 жыл бұрын

Do you blend the bottom part of it together? It can be a bit bitter at that part. >

@nauyuchi 7 жыл бұрын

sedapnya kaya... bila bila pun boleh makan

@mushaakiss 8 жыл бұрын

I just came back from Singapore where I tried Kaya for the first time and have had it for breakfast everyday while I was there! Im not sure if we have Pandan leaves here in Dubai because I miss it already! very addictive :-/

@nyonyacooking 8 жыл бұрын

+mushaakiss Totally feel you!

@bunmukon1724 6 жыл бұрын

mushaakiss you can buy pandan essense then.

@anoobiscooking1193 5 жыл бұрын

U can get d essence in tiny bottles n its d same. N its cheap. Dont fret.

@marcuscagney 10 жыл бұрын

Thanks for another classic recipe. Great work.

@iamapple-mm3fi 9 жыл бұрын

i enjoy making kaya (coconut jam) becoz i love sweets since then i watched ur video it made me happy that finally i can make my own and taste it in my own home.thank u and more recipe to come to watch becoz ur such a great in cooking.

@LifeonSkin 9 жыл бұрын

Yum!!! 💗

@chennamkulathbhaskaradas7590 3 жыл бұрын

That was simply marvellous. I never imagined it would be so easy especially when i do have Dhavan pandan in our farm here in Kerala.

@TameTusker 8 жыл бұрын

That is one great recipe. Thanks, Dimples!:)

@amyli5875 8 жыл бұрын

yum...I am going to make, but it seems too much refined sugar, can I replace it with honey?

@mariasoo7412 4 жыл бұрын

Fantastic I love it Simple to make such a quickie delicious jam

@matiusindarto 7 жыл бұрын

Wow, just found your video. It's great to see the making step by step. Previously i made it by using only the egg yolks, now i know why i got a little jam 🙄🙈 . Next time I'll try to add that whole eggs. Thanks cik

@nyonyacooking 7 жыл бұрын

+matius indarto there are many different recipes out there. I have another family recipe which uses egg yolks only too ;)

@nyonyacooking 11 жыл бұрын

Yes, pandan essence will do fine :) You can also skip the pandan leaves/essence step. It tastes great too. Most welcome! Good luck!

@sabrinakamarudin9719 4 жыл бұрын

Studying abroad and far from Malaysia, its quite difficult to find kaya. I’ll definitely try this recipe 💚

@ascw79 10 жыл бұрын

Coming from Singapore staying in Sweden, no way I can get this Kaya here. Thanks to your recipe and i did this yesterday. Result - GREAT taste! There were other recipes that takes about 15mins to be ready but I think your method makes more yummy and I adopt yours! Fyi - I'm trying your char siew recipe now ... ;) Thank you so much!!

@nyonyacooking 10 жыл бұрын

Hi Angela, I know how you feel - trust me. Tasting kaya after sometime makes life so much wonderful, right? Hahaha. Thanks for trusting my recipe :) I hope you char siew turned out well too. Post a pict on fb and share with us!

@janicekwok1285 9 жыл бұрын

I love your channel. You're so cheerful and passionate about cooking ^^. Your videos remind me of my exchange days back in Singapore when I often traveled to Malaysia to enjoy its local delicacies. I wish I could grow a pandan plant in Hong Kong too - so that I can make kaya using your recipe! Keep your recipes coming :D

@nyonyacooking 9 жыл бұрын

Janice Kwok Thank you for the kind comments. I really miss the food back home and that makes it difficult to be away from home. Food that taste like home makes a great difference for people like me :) I hope the recipes brought back some fond memories for you :)

@aisyah1707sf 10 жыл бұрын

Wow...homemade kaya...I should try to make this recipe too..yummy..

@lifeiscool2957 6 жыл бұрын

wow pandan leaves blended let me try this

@freezzow 11 жыл бұрын

I love Kaya! Thanks for the recipe! Yeay.

@nyonyacooking 11 жыл бұрын

Heya Jenny! We both love toasted bread it seems :) You have to try the coconut jam! Post a photo on facebook or google plus. Can't wait to see it!

@KanaTenshi 10 жыл бұрын

I love to eat Kaya,when I am young,espectialy my father make it,it is very yummy! but now, It just only can be my best memory!

@nyonyacooking 10 жыл бұрын

:) Glad kaya brought back your sweetest memory!

@nyonyacooking 11 жыл бұрын

Glad u enjoyed the recipe. OH guess what, in Malaysia, we do call it Serikaya as well. It is also widely available at any kedai kopi. Haha :D But wow....tapai and kaya..did I get it correctly? That's an interesting combination!

@cbunny0890 10 жыл бұрын

Thank you for the recipe, I've never had kaya before and it was good.

@m.marcopaolop.pelegros3801 5 жыл бұрын

yummy...thanks for sharing your recipe..

@ranfredlee7591 9 жыл бұрын

Thank you..good explanation with expire day as well.. unexpected

@titiponphalakong9219 4 жыл бұрын

Love this.

@nyonyacooking 10 жыл бұрын

Just the same way by blending the pandan leaves and pressing the juice out :)

@youzhen268 10 жыл бұрын

thank!! i just made it... It tastes delicious

@nyonyacooking 10 жыл бұрын

Wow...really?? Did they like it? What did they say?

@nyonyacooking 10 жыл бұрын

LOL!! Quick!!!

@nyonyacooking 11 жыл бұрын

Yes sure. Skip the pandan...and you will still get yummy coconut jam! Tell me how it turned out ok!

@nyonyacooking 11 жыл бұрын

Sure....it is also yummy without the pandan leaves :D

@3dfiymylife 9 жыл бұрын

Wow... Love the way u explain & how the texture should b. Definitely will try cause we love roti bakar. Would love to see u do mee soto chilli... Thanks

@stevefranklin9176 2 жыл бұрын

Hi Grace. Try adding a little coconut milk to the sugar first to dissolve then the eggs at room temp. Love Kaya. Terima kasih, Chef Franklin.

@scarhead427 11 жыл бұрын

Great video. Clear and concise. Very well done. And thank you for sharing the recipe. :)

@passportsandbaguettes6802 9 жыл бұрын

Thnk you so much for this recipe! Made me missed malaysia so much :')

@nyonyacooking 9 жыл бұрын

royal pink I feel you >< Hope you will give this recipe a try!

@dewikartika4736 8 жыл бұрын

i alredy try make it and it so good and tasty.... thanks for the recepi😊😊😊😄😄

@nyonyacooking 11 жыл бұрын

Hi Karen, you did nothing wrong....it does get a little clumpy. All I did was breaking the clumps as I stir and if you want a smooth kaya, put it into a blender or use the hand mixer. :) Hope that helps!

@lavun8 8 жыл бұрын

how long did you cook the kaya jam for ?

@nyonyacooking 10 жыл бұрын

Yeap! You got it right :D

@nyonyacooking 11 жыл бұрын

In the fridge...that would be the best!

@kenny1014 10 жыл бұрын

Thank you for easy cooking recipe,I made it same way at Japanese school for demonstration.

@SHARKSET 9 жыл бұрын

Perfect! was looking for its recipe. Thanks

@nyonyacooking 9 жыл бұрын

Farahbod Mohammadi Glad you found it! My pleasure!!

@crimsonspell 9 жыл бұрын

Hi im your new fan ! Just searched recipe for tong yuan since a lot of my chinese friends posted their tong yuan pictures on facebook ! Makes me want to make one too :) Now from tong yuan, to onde onde and kaya video haha. xoxo

@nyonyacooking 9 жыл бұрын

crimsonspell Thanks for watching :D So happy to know that you enjoy the videos ^^

@jakotw 10 жыл бұрын

Thanks for the recipe! My kaya was pretty much done in 30 minutes o.o

@ashleyross7909 11 жыл бұрын

hi i was wondering if you have to store the kaya in a fridge or keep at room temperature? great videos by the way :)

@davidtong6498 10 жыл бұрын

Thanks for your Kaya recipe. I tried it. It turns out great.

@nyonyacooking 10 жыл бұрын

You trieddd?? Woo-hoo! Glad it worked out fine!

@nyonyacooking 10 жыл бұрын

Thank you Marcus! :)

@vivianchong3628 6 жыл бұрын

hi , two months i room temperature or in refrigerator

@pquach00 3 жыл бұрын

You made it Look easy enough. I'm going to give it a try. Thanks

@nyonyacooking 3 жыл бұрын

Yes, it is. You can print the full recipe here: www.nyonyacooking.com/recipes/coconut-jam-pandan-flavoured~Hy4APDjvfq-m

@jamesdorasamy5639 10 жыл бұрын

Nice look sedap eh.. Myst try this one day.. Your d best .. I enjoy ur videos.. You make cooking look easy and fun to do.. Thank you..

@cherycilmurcia9796 9 жыл бұрын

The coconut milk should be fresh or in can?... I tried this spread when i was in Singapore and it's so yummy... Thanks for sharing the recipe... I'll definitely make this and give you update on the results.

@sheen9769 10 жыл бұрын

i love kaya! omg u have so much patience!! :)

@nyonyacooking 10 жыл бұрын

When you wanna eat something sooo badly, you just gotta be veryyyy veryyyyyyy patient :)

@sccheah2003 3 жыл бұрын

Hi. I love this "style" of kaya. Reminds me of the well known Ya Kun toast in Singapore. I've done it twice but find the end results a little dry, how can i solve that? Would adding extra egg help or reduce the boiling time? In fact, by 45 minutes, the mixture is already quite dry. Thanks

@KelyrinYourSafeSpace 9 жыл бұрын

Woah this is fantastic, I don't know Kaya but it really makes me want to try ! :) I just discovered your channel, it is awesome ! Very happy to "meet" you ! :)

@AuntyM66 9 жыл бұрын

I will try it.

@nyonyacooking 10 жыл бұрын

Try using 3/4 tsp of custard powder and 3/4 tsp cornflour. Cook the rest of the ingredients on low heat and then add the mixture of custard powder and cornflour :) Hope that helps!

@nyonyacooking 10 жыл бұрын

Dont wait! Try soon enough and send a pict to facebook :) Cooking is easy if you put your best to it! My pleasureeee

@jhaisyperalta6463 4 жыл бұрын

thanks for sharing I badly need this , lady from the Philippines 🙂🙂

@nyonyacooking 4 жыл бұрын

Welcome! Get all the tips here before attempting the recipe ;) www.nyonyacooking.com/recipes/pandan-flavoured-coconut-jam~Hy4APDjvfq-m

@nyonyacooking 11 жыл бұрын

Woohoo...I am excited for you too. Take some photos and share with us on twitter or facebook....or even google plus :D

@abuzahid3805 7 жыл бұрын

Thanks Nyonya.. how long does it take to cook the kaya?

@Nimalan2 9 жыл бұрын

Omg! You are gorgeous and a great cook!

@nyonyacooking 9 жыл бұрын

Nimalan2 Thanks for your kind words. :D

@annietay706 9 жыл бұрын

I don know this young lady from Nonya receipe. she say her hometown is at malacca I know to see her because she alway smile and also i love her cooking receipe too i now trying nonya kaya hope can be success

@nyonyacooking 9 жыл бұрын

annie tay Good luck!! :D

@yoonbumsw 9 жыл бұрын

Hi Grace!... I'm just wondering if I could use Pandan Flavoring instead of the Pandan Extract... Pandan is really difficult to find here in a local market.. thanks

@nyonyacooking 9 жыл бұрын

Victoria Paredes Yes, flavouring is fine too :)