加椰 | Easy to Make Kaya Jam

加椰 | Easy to Make Kaya Jam | Flavours of Asia

Рет қаралды 81,354

3 жыл бұрын

Hi everyone! Today I'll be sharing with you an easy way to make Kaya Jam. Rather than stirring, we'll be steaming it instead! This is an easy recipe that will only take 30 minutes to prepare and tastes exactly like it would if you were to stir the Kaya (although, if you prefer the full Kaya jam recipe, the link to that video is here: • Kaya~Coconut Jam )! I hope you’ll give this thick, silky and smooth Kaya recipe a go!
Lastly, I just wanted to wish you all a very Happy Chinese Lunar New Year! Gong Xi Fa Cai! May this Lunar New Year of the Ox bring you great health, happiness and an abundance of prosperity! Enjoy!
Ingredients
3 Duck Eggs (About 250 grams)
150 to 180 grams Cane Sugar
250 ml/grams Coconut Milk
2 Pandan Leaf, cut into smaller segments
Caramelized Sugar, 50 to 80 grams Cane Sugar
Note: Orange yolks will result in a darker coloured kaya.
#KayaJam #Kaya #加椰 #카야토스트 #ChineseNewYear

Пікірлер: 33

@kellie88 3 жыл бұрын

Thank you for the recipe 🙏💕 Goong Xi Fa Cai! 🧧🧧🧨🧨🎉

@voonjanted5043 6 ай бұрын

This is the most traditional way of making flavorful Panda Kaya, thanks for the great video.

@linhhuynh5477 3 жыл бұрын

i love your receipe ❤️ thankyou so much. I've made it it so delicious

@alanhomecooking_recipe 3 жыл бұрын

Thanks for sharing, so with this recipe I dun have to stand infront of the stove anymore? Wow this is so much more convenient. I will give it a try. Thank you again 🙏🏻🙏🏻

@monkeypoo8511 3 жыл бұрын

Looks soo good! Thanks!

@Seasaltwithfood 3 жыл бұрын

Thanks & You're most welcome.

@quiescence90 3 жыл бұрын

Ooh never thought to use duck eggs before 🤔 thank you for sharing this!

@Seasaltwithfood 3 жыл бұрын

My pleasure 😊

@mayakrishnan11 Жыл бұрын

I never tried duck egg before. Thank you from Selangor.

@lucyholmes9627 3 жыл бұрын

I miss kaya toast... since having an egg allergy. But I’ve never tried duck eggs. Maybe they are different from chicken eggs 🤔

@mishelchanggalan2114 Жыл бұрын

Hello I love your video and your recipe may I ask how many days the life span of the Kaya filling thanks for the answer

@evenaicantfigurethisout 2 жыл бұрын

Instead of pounding the pandan leaves, can I soak it with the egg and coconut milk mixture and steam it all together?

@karenfindlater 2 жыл бұрын

Hi I love the recipe. I used to buy it from the shop as a kid living in town but I'm actually in OZ, and pandan leaves are hard to get. Can substitute with spices or ginger?

@Seasaltwithfood 2 жыл бұрын

You can sub with Pandan paste, if avail. Thanks.

@karenfindlater 2 жыл бұрын

@@Seasaltwithfood I can't get out of my home. Snowed in. Nice recipe. Thx.

@angbeebee1 3 жыл бұрын

Can I substitute duck eggs with chicken eggs? Btw, very excited about this recipe. :)

@Seasaltwithfood 3 жыл бұрын

Yes of course!

@shailaalam1662 Жыл бұрын

I’m a big fan of kaya jam but can’t get pandan leaves where I live. I managed to get my hands on pandan extract though. Can this be used instead and how much should I add?

@Seasaltwithfood Жыл бұрын

A couple of drops of Pandan extract should be enough. Good luck!

@hynhyn3572 2 жыл бұрын

Can kaya jam be preserved for a long time?

@zunairaaza 10 ай бұрын

Waiting for next day do we need put it into the refrigerator?

@sabrupnissah9086 3 ай бұрын

Sis u cooking in this pot its healthy

@lisaliang3620 2 жыл бұрын

Possible to half the sugar for this kaya to succeed?

@Seasaltwithfood 2 жыл бұрын

Half might be too much, perhaps reduce 1/4?

@jolenekang497 3 жыл бұрын

Hi, 为什么第一次蒸后就结块的？

@babieshork Жыл бұрын

Because eggs will coagulate when cooked.

@christinemaddy6164 3 жыл бұрын

Are you sure yours duck eggs? Why not chicken eggs? Little confused.

@Seasaltwithfood 3 жыл бұрын

Traditional Kaya is made with duck eggs, ie richer & the egg white is thicker. You can use chicken eggs too.

@yokyinlai4313 4 ай бұрын

请问食譜在那里找到呢？

@Alan-Aus 3 жыл бұрын

looks good but i will give it a miss, so much sugar plus coconut milk = so much calories!

@Seasaltwithfood 3 жыл бұрын

Yes, the traditional recipe ratio was 1:1:1, more sugar! That's why I don't make them often.

@rachelmay2 2 жыл бұрын

Anyone who tried can comment if there's any eggy taste?

@romitjio8134 2 жыл бұрын