Full written recipe for Paneer Tikka Sandwich
Prep time: 10-15 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people
Ingredients:
Marinade
MUSTARD OIL | सरसों का तेल 1 TBSP
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
GARAM MASALA | गरम मसाला 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
BLACK SALT | काला नमक 1/2 TSP
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
GREEN CARDAMOM POWDER | हरी इलायची का पाउडर A PINCH
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP
LEMON JUICE | नींबू का रस 1 TBSP
CURD | दही 2 TBSP (THICK)
SALT | नमक TO TASTE
Tossing
PANEER | पनीर 250 GRAMS (DICED)
ONION | प्याज़ 1 LARGE (DICED)
CAPSICUM | शिमला मिर्च 2 MEDIUM SIZED (DICED)
BUTTER | मक्खन 1 TBSP
OIL | तेल 1 TSP
SALT | नमक IF REQUIRED
Filling & Sandwich assembly
MAYONNAISE | मायोन्नैस 2-3 TBSP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
BUTTER | मक्खन AS REQUIRED (SOFT)
CHEESE SLICE | चीज़ स्लाइस AS REQUIRED
BUTTER | मक्खन AS REQUIRED (SOFT)
Method:
In a bowl add mustard oil & kashmiri red chilli powder, whisk well using a fork or a whisk & then add the remaining powdered spices along with ginger garlic paste, lemon juice, curd & salt. Whisk well to make lump free marinade.
You can smoke the marinade by placing a bowl with live charcoal, adding ghee on it & covering it for 3-4 minutes, this step is completely optional.
Your smoked paneer tikka marinade is ready.
Set a wok over high heat & once the wok gets hot, add butter & oil.
Further add the diced onions & toss over high flame until they turn translucent, then add the capsicum & cook over high flame for a minute.
Add the diced paneer, stir well & saute the paneer over high flame for a minute then add the prepared marinade, stir gently & cook over high flame for 2-3 minutes.
Then taste & adjust the salt if required, transfer the filling into a bowl & cool it down.
Once cooled, transfer half of the quantity into a bowl & add mayonnaise, fresh coriander & stir well, if you want you directly add mayo to the entire batch, your filling for sandwich is ready.
To assemble the sandwich spread soft butter on 2 slices of bread, spread the paneer tikka filling evenly on one slice, place a cheese slice on top of it & close the sandwich by placing the second slice of bread on the top.
Heat a grill pan until its hot, apply butter and grill the sandwich until it turns crisp & golden brown and grill marks appear, grill on both the sides. To replicate the grill machine, use a plate and apply pressure while grilling.
Your delicious paneer tikka sandwich is ready, cut it as per your preference & serve it with some ketchup, green chutney & potato chips.
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Intro 0:00
Marination 0:57
Filling 2:41
Final process 4:36
Plating 6:29
Outro 6:49