PANTRY COOKING TO USE THINGS UP // SEEMINDYMOM PANTRY CHALLENGE APRIL 2022

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Күн бұрын

🥣 My Pantry Cooking E-Book (20 Recipes): seemindymom.gumroad.com/l/ffhRLB
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Beef Barley Bake:
4TBSP Butter
1 medium onion, chopped
2 cans mushrooms (optional)
2 cans consomme
1 3/4 cups barley
1/2 t salt
Combine ingredients and bake at 350 in glass dish 45-55 minutes.
Cranberry "Salad"
3oz pkg raspberry jello
3oz pkg cranberry jello
1C boiling water
1 can crushed pineapple (not drained)
1C chopped notes (optional...my mom never added these)
(combine above ingredients and chill until set, then combine ingredients below and spread across the top)
Topping:
8oz sour cream
8oz cream cheese
1/2C sugar
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0:00 Intro
1:32 Cheesy Sausage & Rice
4:34 Imperfect Order
6:14 Lentils & Fajita leftovers
9:38 Viewer Pantry Items
13:49 Instant Pot Beef & Noodles
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Пікірлер: 330

@alliswellwithkristywells8747 2 жыл бұрын

Bring a brick of cream cheese to room temperature and put it on a nice plate. Poor the pepper jelly over top. Serve with a variety of crackers. Dip or spread some of the cheese and jelly on the crackers. So yummy!

@SeeMindyMom 2 жыл бұрын

That's how my mom serves it often. :)

@sarahramirez8011 2 жыл бұрын

I was just about to say the same thing. Serve with ritz!

@grannydeb2887 2 жыл бұрын

I was going to say the same thing! I don’t like the jelly on its own, but over cream cheese it is delicious!

@amyschmelzer6445 2 жыл бұрын

That is a classic. I worked in a restaurant as a busperson back in high school almost 30 years ago. One of my responsibilities was to make sure each new table was given a complimentary appetizer of cream cheese and pepper jelly and a basket of crackers. Sometimes the cook made it red and sometimes he made it green. Whenever it was green there would be a customer who insisted that it was mint flavored.

@lisaharr1477 2 жыл бұрын

We just had this at my family dinner this past weekend ! Everyone absolutely loved it !

@joywilliams9510 2 жыл бұрын

A great $5 meal that my family loves is a lentil dish. I'm not kidding when I say that my family gets SO excited when they hear it's for dinner: I cook 2 cups of lentils with 4 cups water and 1 ham hock. I like to add some minced garlic and diced onion, too, but you don't have to. (Just do NOT add salt...the ham hock will season it enough ) I cook it in the instant pot for about 20 minutes. Right before serving, I shred the meat off the ham hock bone. I call it Lentil Stew. It's cheap, nutritious, and tasty! I like to serve it with a salad and garlic bread, but it really is filling and yummy by itself.

@SeeMindyMom 2 жыл бұрын

Sounds delicious!

@yvonnepalmquist8676 2 жыл бұрын

It does sound delicious. I would probably add carrot and potato to it, too, and stretch it even further. Yum!

@Kmc1316 2 жыл бұрын

I would have went with 60-75 minutes in the instant pot to start for that roast (more for a larger one), to get it fall apart tender. Also add a splash of apple cider vinegar, before cooking. It helps break down the fibers. It makes a big difference 🙂

@elvaaude 2 жыл бұрын

I agree. I dont think she cooked it long enough. I have made roasts in the instant pot and they always come out great

@clareu9539 5 ай бұрын

Yes, roast work really well in the instant pot but you have to cook them for the right length of time to get the result you want, just as you would in a slow cooker.

@lacitemplet632 2 жыл бұрын

A pepper jelly vinaigrette is amazing on a fresh spinach salad. I could eat that every day.

@angelaoneal5169 2 жыл бұрын

Oh, that sounds delicious!

@sherilynalexnder897 2 жыл бұрын

I love seeing your old-school wooden recipe box, and all the old-school cursive-writing recipe cards!!! Nostalgia x10!

@krissyhopp1602 2 жыл бұрын

I would use the hot pepper jelly for little smokies or meatballs in the crockpot with bbq sauce. You could use for a party, eat over rice or noodles, etc.

@SeeMindyMom 2 жыл бұрын

That's a great idea!

@Readitinabook 2 жыл бұрын

This was my thought as well!

@jlcarter1975 2 жыл бұрын

This was going to be my suggestion. It would work with frozen meatballs too.

@mysticmom616 2 жыл бұрын

Add the can of cranberry sauce to it as well for a spicy sweet combo on the meatballs

@melaniesmith4179 2 жыл бұрын

I have an instant pot. For meat like that it probably needs 60-90 min. I use the chart in the book for a guide when cooking different meats. Thank you for doing these videos! Great ideas.

@laurenzieger9617 2 жыл бұрын

Just a few thoughts on using the hot pepper jelly (or any kind of jelly, really!) but try adding some to grilled cheese sandwiches ( gourmet grilled cheese- one of my favorite uses), using some to make unique vinaigrettes for vegetables or pasta salads, or even adding it as a kick in sauces or glazes for chicken wings or meatballs =)

@SeeMindyMom 2 жыл бұрын

Those are great ideas!

@BamaRollOn 2 жыл бұрын

Craziest grits combo I ever made…. I had leftover roasted pork loin and drippings and part of a tub of guacamole. I added a little leftover white cheese dip with salt and pepper. My fellow teachers always expected a crockpot of grits on the days when we had team meetings. They looked at them with trepidation, but after one bite… well the large crockpot was empty before lunch.

@staciedubz 2 жыл бұрын

OKAY hear me out with the pepper jelly (coming from someone who canned way too much jalapeno jelly). It's great inside a grilled cheese, and really yummy over room temp cream cheese for a dip. Also, great in chili! I like a sweeter spicy chili so it works great in there. Good luck!

@christinebubb6658 2 жыл бұрын

With cranberry sauce, you can add a packet of onion soup mix and 8 oz. of french dressing with chicken (1.5 or 2lbs) and put it all in the crockpot. Serve over rice. It's delicious!

@SeeMindyMom 2 жыл бұрын

That sounds very interesting, I may have to try that!

@christinebubb6658 2 жыл бұрын

@@SeeMindyMom I think it's actually called French Chicken. The sauce it makes is just so good!

@tenthousanddaysofgratitude 2 жыл бұрын

Mandy in the Making made this with the addition of French salad dressing to the cranberry and onion soup concoction. It was actually crazy good.

@cindym7234 2 жыл бұрын

I made this too. It was very tasty. I baked mine in the oven though.

@terricheney1724 2 жыл бұрын

Cranberry sauce, onion soup mix and the orange looking French dressing make a wonderful sauce for chicken. And the cranberry sauce and chili sauce or cocktail sauce do too. Hot pepper jelly is something I seldom have but it's a terrific snack on a cracker with some cream cheese. I think I've read somewhere that if it's the RED pepper and not the green pepper jelly it too makes a good barbecue sauce (as with the cranberry jelly) but I recall that the recipe I red specifically said DO NOT USE THE GREEN, lol. Apparently that was not a pretty sight! Loved this video and congratulations on the 100,000 followers.

@laura-id5nd 2 жыл бұрын

The preserves are made by a family helped rescue Holocaust victims. Thats why I support them, plus it's excellent!

@yvonnepalmquist8676 2 жыл бұрын

Lentils can always be added with any type of ground meat recipe to add additional nutrients and extend the meal further. Tacos, sloppy joes, meat sauce, Shepherd's pie, etc.

@SeeMindyMom 2 жыл бұрын

That's my plan for the ones I froze. :)

@tenthousanddaysofgratitude 2 жыл бұрын

Great tip!

@KatyInNH 2 жыл бұрын

There was a cranberry chicken recipe going around for a while. I use the jellied cranberry for breakfast jelly - works great. It is inexpensive and actually my favorite jelly now. I just store it in a glass jar in the fridge.

@angelafleming3328 2 жыл бұрын

I had the stale marshmallows I used them in a ambrosia salad for Easter. I used 2 cans of drained fruit cocktail 1 can drained mandarin oranges, half a can of crushed pineapple drained a cup of cool whip half cup of sourcream a sprinkle of coconut flakes and stale marshmallows it was a hit at Easter dinner.

@jtick6319 2 жыл бұрын

I use well seasoned quinoa as a “crust” for egg muffin quiches. Spray the bottoms of muffin tin, add a couple Tbs of quinoa, then egg mixture of choice. Cook 350* 15-20 minutes.

@HeatherAHodnett Ай бұрын

I love using quinoa up to make Buddha bowls - quinoa, roasted sweet potato, chickpeas, kale - you can basically use up whatever you have to make a delicious bowl.

@karengraves3900 2 жыл бұрын

WOW - the beef and noodles look amazing!! Love the ideas you have of what people have in their pantry!! Sounds like a series to me!!

@nancycarney 2 жыл бұрын

I am re-purposing lots of leftovers this week. My fridge was packed. Didn't want to pull anything out of the freezer until we used up all the leftovers. A small piece of ground chuck. Last night made stroganoff just enough to feed 3 people. Tonight is garbage pizzas of odds and ends in the fridge. We love it. Congratulations on a Job Well Done! Butter rice is so very good. 1 c. rice, 1 stick butter, 1 can beef consomme and 1 can french onion soup, . bake covered at 400 for 30 minutes. remove cover and continue to bake for 30 minutes till all liquid is absorbed

@sherilynalexnder897 2 жыл бұрын

Thanks for the great idea to portion lentils (etc) into silicone cups and freeze for using later!

@agirly1503 2 жыл бұрын

Oh my gosh the lentil cupcakes are a wonderful idea I'm going to try that

@korivex742 2 жыл бұрын

So cute that your daughter was being supportive of your 'lentil cupcakes'.

@lisaremy4817 2 жыл бұрын

Love these types of videos Mindy! Congratulations on your passing 100k on subscribers. I’m very happy to be part of this community. ❤️

@SeeMindyMom 2 жыл бұрын

Thanks, Lisa! Glad you're here. :)

@eldonacronemeyer9638 2 жыл бұрын

Happy Tuesday Mandy thank you I’ve been cooking this way for the last week and I do love your ideas and I agree I really don’t like going to the store I do procrastinate about going shopping thank you for shareing see you next time

@shinymommy 2 жыл бұрын

These are my favorites! I love watching everyone else being creative with their ingredients. I get such great ideas

@SeeMindyMom 2 жыл бұрын

Glad you like them!

@Knitnana 2 жыл бұрын

Mindy congratulations!!!! I adore your channel even tho it’s only me these days to cook for. I’m so happy for you! 100k!! Whoohoo! I’m delighted to see you make the lentils in the instant pot. That means I can…yes. I can, (I’ve only made rice once in mine!)

@Reinolds_Recipes 2 жыл бұрын

Love it, great video! Keep up the good work and thank you again for sharing!! 🥰

@AliciasKitchen7 2 жыл бұрын

You could use the pepper jelly to cook some meatballs or chicken in. Maybe have it with some vegetables like stir fry mix or onions and peppers and could serve over rice or with ramen. I love doing roast in the instant pot but I will start mine early and just let it sit on the keep warm setting for several hours. I was so disappointed the first time i made a roast in the instant pot because of it being tough.

@blciffa 2 жыл бұрын

Hot pepper jelly is good with meatballs, or over cream cheese and crackers in a charcuterie. Love the ideas you gave for pantry comments.

@lindseybsmith 2 жыл бұрын

Love your haircut, color and style! Looks good on you & a great start to spring!

@JulieAnn. 2 жыл бұрын

Love love these videos. Hubs and I are eating low carb so we've been trying lots of foods and doing old favorites in a new way

@heatherf1239 2 жыл бұрын

I loved your comment about Oklahoma garlic bread! I grew up in Tulsa and still use that technique for leftover bread items. Thanks for sharing!!

@robinswan5831 2 жыл бұрын

Love the pantry cooking challenges!

@SeeMindyMom 2 жыл бұрын

Glad you like them!

@zzcrowe792 2 жыл бұрын

Add the hot pepper jelly on top of a block of cream cheese and serve with crackers, this works with any jelly, preserves, jam. Fun

@nicole8511 Ай бұрын

Thank you for the idea ✨️

@virginiablasi7109 2 жыл бұрын

I bought the cookbook when you first offered it. A treasure trove of good ideas.

@KP-us5pq 2 жыл бұрын

I’m in the middle of doing this so I’m excited! So far I’m doing well and I get more and more confident doing this at the end of the month since watching your videos! Thank you! Ps love the lentils frozen in small portions! I’m definitely gonna try that!

@SeeMindyMom 2 жыл бұрын

You got this!

@breezybre2670 2 жыл бұрын

oh my word ... I NEED this slow cooker... saute function? YES PLEASE!

@joycerasch9057 2 жыл бұрын

Congratulations Mindy on your silver KZfaq 100,000 subscribers award!! I always look forward to your new videos and gobble up all the yummy ideas you present every week!! 😊 Keep up the inspirational work you do and thank you for sharing your family stories and recipes!!!

@SeeMindyMom 2 жыл бұрын

Thank you so much!!

@janetdwyer1867 2 жыл бұрын

Love watching your a big help on saving money.and easy recipe.

@susancarnegie3794 2 жыл бұрын

I am really glad you showed the roast..not everything I cook is wonderful..we just eat it and never have it again. I watch your videos to get ideas. Hubby is diabetic with heart failure so salt and sugar we watch ..eating out is a treat for us. Thanks for all you do!💕

@marjoriejohnson4559 2 жыл бұрын

Your hair looks great; very bright and sunny. I love fajitas, so yummy.😊

@cocot6397 2 жыл бұрын

Thank you for sharing. We started our pantry/freezer challenge last week. We like to do this a few times a year. It saves money and it allows us to rotate our pantry/freezer items. It's also nice to ditch eating out. A reminder that meals don't have to be fancy in order to be good.

@jeaniestoltz1764 2 жыл бұрын

I love watching your videos. You keep it real. I don't feel so bad knowing that sometimes we all have fails!

@SeeMindyMom 2 жыл бұрын

So true!

@kathiaserrano7740 2 жыл бұрын

hot pepper jelly with cream cheese on crackers will make a good snack. also pairs well in a charcuterie board.

@marthalorden8498 2 жыл бұрын

The Instant pot is really no fail. It is a different animal than a crock pot, which basically is about low and slow-- long cook time. The IP is awesome, but please read and try the sample meat/roast recipes in the booklet to get the hang of. Also, I think your roast will be so much yummier/better if you first sear it on the sauté setting. Roasts require about 60 minutes on meat/stew or manual setting for slicing, but for shredding, you might want up to 90 minutes, if it is a round roast vs. chuck. Don't give up! :D .

@donnablake3907 2 жыл бұрын

Thank you for the quinoa idea 💡 Mindy! I was just saying, I hope she has an idea for that because I have some instant quinoa that I’ve been racking my brain 🧠 about how to use. As always, you’re awesome and I ❤️❤️❤️ you and your channel. Blessings to you and your fam!

@anitaholmes6824 2 жыл бұрын

Some really great tips in this video, thanks for sharing and keeping it real!

@SeeMindyMom 2 жыл бұрын

Glad it was helpful!

@mrskimmieg 2 жыл бұрын

Lentil cupcakes = GENIUS 🤯

@jenniferhecht6583 2 жыл бұрын

You are my favorite KZfaqr and this is my favorite kind of video you do! I needed this today, thank you!

@SeeMindyMom 2 жыл бұрын

Thanks so much, Jennifer, I appreciate the kind words!

@brandyowens4434 2 жыл бұрын

Pepper jelly is great on a sweet potato!! A favorite side dish or snack.

@Michelle-by9fp 2 жыл бұрын

These are my favorite videos 😍 I hate wasting food and money

@workingmoms4026 2 жыл бұрын

Turn your jelly into BBQ sauce and use it for anything: pulled pork, sloppy Joe's, meatballs, wings, BBQ chicken, ribs,etc. I usually mix the jelly with a tomato based sauce or salsa (if there are chunks I blend it) then add seasoning to taste (garlic, pepper, paprika, salt, etc) and some worcestershire sauce. Depending on how sweet the jelly is, you can add brown sugar or honey to taste.

@annswann1941 2 жыл бұрын

I love how comfortable the cabinet over the breadbox is! 🤣🤣 Your haircut is great, a fresh Spring look. My favorite lentil recipe is faux sloppy joes; since I’m single I usually have small portions in the freezer ready for a lazy meal. I saw a post of 22 ways to use pepper jelly, some sound good but don’t really hide the jelly flavor

@dawnreynolds2991 2 жыл бұрын

I often put cranberries into my smoothies so yummy.

@Gardeningchristine 2 жыл бұрын

For the pepper jelly, use it on pork roast or chicken as a spicy sweet glaze.

@brennamarshall6789 2 жыл бұрын

We put pepper jelly on top of cream cheese as a dip and serve qith Ritz crackers or even pretzels. So good!! Even my sister and BIL were skeptical until they tried it. 😊

@bigredohio 2 жыл бұрын

Happy Tuesday, Mindy. Love these pantry challenges. My biggest pantry cooking/clearing tip is make soup, stew or stir fry each weekend. Yummy, filling and saves money.

@yvonnepalmquist8676 2 жыл бұрын

Soups are so easy and so affordable. I never regret making one.

@SeeMindyMom 2 жыл бұрын

Great idea!!

@tammifields4142 2 жыл бұрын

Thanks for sharing some Yummy ideas!😋😋

@melissafrommichigan 2 жыл бұрын

I love that idea to freeze the lentils! I will be doing that! 😄👍

@christeenprice5637 2 жыл бұрын

Congrats on your 100,000, awesome video thanks for sharing 👍❤️👍❤️👍

@SeeMindyMom 2 жыл бұрын

Thanks, Christeen!

@kvthing2 2 жыл бұрын

Idea for the pepper jelly…Roast Brussel sprouts and bacon…after they are all crispy, toss in pepper jelly! Also an idea for the cranberry sauce is a subscriber recipe that Mandy in the making did…you mix a 1 jar of cranberry sauce, 1 packet of french onion soup mix and 1 bottle of french dressing…pour over Chicken and baked till done. We eat it over rice. It sounds STRANGE but it is DELICIOUS

@traceyseabrook1076 2 жыл бұрын

Great ideas. Jelly combined with barbeque sauce with pork (pulled pork) is very nice and uses up the jelly.

@cherylland8110 2 жыл бұрын

Here is something interesting to do with stuffing mix-use it when making meatloaf- it already has a ton of seasoning and will replace bread or breadcrumbs.

@angelrosa4538 2 жыл бұрын

Amazing ideas, as always! For the pepper jam, I like to saute some diced cooked chicken or even store bought chicken nuggets in it, start with a couple of tablespoons of pepper jam and add more as needed. I have two favorite ways to serve this. 1. In a salad with lettuce and veggies, top with your favorite dressing. 2. Serve with fried rice. It adds a little heat and is delicious. I would not suggest eating pepper jam on toast, lol! My sister did this and couldn't figure out what pepper jam was used for, if not on toast.

@suzannewebb7661 2 жыл бұрын

Another thing you can do with the pepper jelly is put a couple of tablespoons of it in a quiche. It adds a hint of sweetness and a tiny kick that goes really well with the eggs. I use quinoa in a sweet potato black bean bake that I found on Pinterest.

@rosemarydoran9907 2 жыл бұрын

My mom used to take the Frozen loaves of bread roll out the bread and spread with softened butter. Then she would top with brown sugar, white sugar, cinnamon and either walnuts or pecans. Then she would roll them up and then cut them innto 1-1/2" sluces. Place is buttered cake pan to rise overnight. Bake in the morning. They made the best cinnamon rolls! Pretty great way to use up bread dough in my opinion!

@themisguidedpoet1570 2 жыл бұрын

Great video. I’m going to be eating through my pantry over the summer to keep my food budget low. You could try using the hot pepper jelly and cranberry sauce in place of jams and jellies in sandwiches or sauces. I’m currently obsessed with a guava paste sauce for steak. You could also loosen them up and drizzle over ice cream or other desserts

@tanyabell6074 2 жыл бұрын

Hot pepper jelly on top of a brick of cream cheese for a great dip. And quinoa mixed with brown rice 50/50 mixture is good too

@wcole4303 2 жыл бұрын

I love this video. It gives me some great ideas to use all the random bags of lentils/beans I have in my pantry. If you ever make roast for shredding again, try cutting it up first. I find that if I cut it into bite size bits (think like stew beef), it gets really tender in 30-40 minutes on high pressure in my Instant Pot.

@lisabush8299 Жыл бұрын

SOOOOOO grateful for these videos and the inspiration. I throw out so much food and it makes me sick to my stomach as it's literally dollars going in the trash. Thank you for helping me stop doing that!!!

@theresaelliott7878 2 жыл бұрын

For the Instant Pot I always cook a roast on the meat setting. It should cook for at least 90 minutes. This has worked best for me.

@denisebiendarra5996 2 жыл бұрын

Several years ago a fellow Master Gardener made a beet cake and brought it to a meeting. It was delicious, and I couldn’t tell that it contained beets!

@tammygoepfert9744 2 жыл бұрын

use the pepper jelly on a bagel with cream cheese. i have seen it in large family love and she loves it that way

@tammymyer5347 2 жыл бұрын

I make an easy and super delicious lentil, spicy sausage, and kale soup! It’s one of my favorites and it’s cheap cheap to make.

@FrugalLifeThriftyWife 2 жыл бұрын

I love pantry cooking! We just moved so we don’t have anything in our pantry. I’ll be doing a pantry stock up video soon, but I’m excited to get it restocked so I can start pantry cooking again. Also for the red pepper jelly- I love eating it with crackers and cream cheese. It’s a super yummy snack!

@SeeMindyMom 2 жыл бұрын

Good idea!

@mistyharriman2398 Жыл бұрын

I use pepper jelly as a dip for fried cinnamon sugar tortillas. I cut the tortillas into triangles ( chip size) fry in hot oil and then dip in cinnamon and sugar once they are out of the oil. Once they are cool enough to eat, you dip them in the pepper jelly. It is awesome this way.

@sheena1855 2 жыл бұрын

I am so happy and thankful I found your channel I absolutely love it, you have such wonderful advice for meals and saving money and great twists on different recipes that look delicious. Thank you for all you do ♥️ I'm a mom of 4 girls my oldest is 22 and on her own in her own house but I have a 7 year old, 4 year old, and 1 year old and between inflation and picky little eaters your channel has been really helping me tremendously

@SeeMindyMom 2 жыл бұрын

I'm so glad I can give some ideas that are helpful, Sheena. That's my goal for my channel: helpful, positive, kind, realistic. :)

@ElishaCornally 2 жыл бұрын

The hand going for the apple as you’re going through the box 😂

@SeeMindyMom 2 жыл бұрын

He just could not wait 1 more minute. LOL

@tracyc1121 2 жыл бұрын

For the pepper jelly… pour it over a block of cream cheese and spread it in crackers. #2 warm it up slightly and use it as a sauce over chicken

@ericarandall2692 2 жыл бұрын

I really appreciate your real life moments, they happen to all of us. For the hot pepper jelly I am wondering if you can turn it into an Asian inspired sauce by mixing it with soy sauce, ginger, and garlic. 🤔 Also, when I make that type of roast I get the best results when I sear the sides and use some kind of an acidic ingredient that helps break it down, such as apple cider vinegar, balsamic, beer, or even pickle juice. Can’t wait to download your Ebook!

@Barbie62963 2 жыл бұрын

Love watching your videos. You have so many great recipes, tips for using up food, as well as how to keep our food cost in budget. I grew up on a farm, so we had many long days outside, so when it came to supper time the meals had to be quick. This was before slow cookers! My Mom's go to item was her pressure cooker. A pressure cooker can make any cut of meat tender. When I watched you pressure cook the beef roast, I kind of questioned the time you set. I usually pressure cook my beef roast for about 50-60 minutes. I also brown the roast on all sides before cooking it to seal in the juices and keep it moist. It's fun to say I was pressure cooking long before it was cool. I was going to buy an insta-pot when they first came out, until I realized what they did...I already had a slow cooker and a pressure cooker...just not all in one. Keep the videos coming. I really enjoy them.. God bless you and your family.

@mamamlk 2 жыл бұрын

Hot pepper pepper jelly is so good on bagels woth cream cheese! Tou can also spread cream cheese on a plate and top with the jelly and eat with crackers. Make an easy delicious appetizer!

@rharvey2124 2 жыл бұрын

Use the pepper jelly to replace mayo or mustard or ketchup on sandwiches. Great with turkey, chicken, ham, tuna etc. That is the best way to take advantage of its flavor and to stretch it the most because pepper jelly is EXPENSIVE.

@angelchristian486 2 жыл бұрын

Hot pepper jelly over cream cheese is a great served with some crackers. It was a hit a several potlucks!

@22lilacsky 2 жыл бұрын

Another way to use up bread is to make salad croutons. Just cube the bread up, toss into a bowl with Olive oil and seasonings. Spread them on a pan and bake to desired doneness. So yummy 😋 I think they will last a week or so, maybe longer.

@hello-vs4me Жыл бұрын

Love your videos thanks ❤️ 😊

@amandawells35 2 жыл бұрын

A Country Life has a bunch of great cranberry recipes! (They're cranberry farmers.) A classic recipe would be bbq sauce, cranberry sauce, (maybe some chili sauce), and meatballs in a crockpot.

@sherrydaugherty6144 2 жыл бұрын

Mindy and family have a great week thanks from Oklahoma

@sallygordin2869 2 жыл бұрын

I Always cook roasts in my Instant pot for an hour very shredable. That recipe sounds awesome.

@rockinGerRoccan86 2 жыл бұрын

Bonne Maman has a really interesting history. Definitely worth looking it up.

@shawnafranklin9516 2 жыл бұрын

Hot pepper jelly meatballs! You mix it with bbq sauce and it’s similar to the grape jelly meatballs for parties. It comes out spicy, sweet and savory

@christiechristie70 Жыл бұрын

Pepper jelly is fantastic when melted down and used as a sauce for meatballs. Whole Cranberries are wonderful in lemon cranberry scones or muffins

@babs1iris2 Жыл бұрын

The cream cheese/pepper jelly/cracker situation is bomb. It's also excellent added to a vinaigrette as suggested bellow. My suggestions are - 1 use it to glaze pork or chicken or shrimp. Lovely. You can mix it with mustard & rosemary for a pork roast, or bbq sauce for chicken or ribs. 2 I also know someone who cans tons of it so she can use it as an eggroll dip all winter long. Maybe just thinned with a little bit of water and soy sauce. delicious. :)

@donilink5500 2 жыл бұрын

Love your channel! Thanks to Six Sisters Stuff in KZfaq I can use my instant pot well. For roasts I go for about 60-90 minutes. It’ll fall apart. We use 3 lb roasts generally. I’ve done all of thanksgiving in instant pots. It’s so much less stress. Thanks for all your hard work. You help me tons and I appreciate you and your family’s time.

@janeclay1917 2 жыл бұрын

Have five bags of green lentils to use up - will cook up a bag this week for the freezer.. Thank you.

@danielleboissonneault5878 2 жыл бұрын

I love adding pepper jelly to marinade chicken or pork or add to a cream corn homemade style gives a good flavour to corn I've also added to sauces

@tammyhughes6706 2 жыл бұрын

I serve hot pepper jelly as a glaze on grilled chicken, it is yummy. I also serve it on a Ritz cracker with a small amount of pimento cheese.

@amynau3904 2 жыл бұрын

Lentils are so great in soup! You can also make a thick lentil soup and serve it over Jasmine rice. Lentils also taste good mixed with barbeque sauce as a side dish!