Pantry Essentials | Basics with Babish

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6 жыл бұрын

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What staples do you need to keep in your cabinets at all times? In this episode of Basics with Babish, I’m going to show you my pantry essentials to help you build dishes from scratch and amp up dishes in progress.
Join me on 2/1 @ 8PM EST on Twitch to make a meal completely from pantry essentials: bit.ly/BabishTwitch
Recipe: basicswithbabish.co/basicsepi...
My Pantry Essentials:
Coarse Sea Salt
Kosher Salt
Maldon Sea Salt Flakes
Baking Soda
Sugar
All Purpose Flour
Baking Powder
Quaker Oats
Apple Cider Vinegar
White Vinegar
Balsamic Vinegar
Red Wine Vinegar
Champagne Vinegar
Rice Wine Vinegar
Extra Virgin Olive Oil
Grapeseed Oil
Canola Oil
Japanese Ramen (straight) Noodles
Elbow noodles
Orecchiette (or your favorite kind of pasta)
Cooking spray
Tomato paste (in a tube)
Canned tomatoes (preferably D.O.P. San Marzano)
Black beans
Garbanzo beans
Coconut milk (canned)
Red or green curry paste
Red Rice
Jasmine Rice
Basmati Rice
Wild Rice
Jade Pearl Rice
Arborio Rice
Various nuts (almonds, pistachios, walnuts, etc)
Corn meal
Soy Sauce or Tamari
Worcestershire sauce
Balsamic Reduction (bottled)
Sesame oil
Better than Bouillon broth bases - beef and chicken
Marmite
Nutritional Yeast
Sriracha
Fish sauce
Anchovy paste
Honey
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Пікірлер: 4 000

@PSpurgeonCubFan 4 жыл бұрын

Could you please also do a “spice rack essentials”?

@user-nf5js7ho2p 4 жыл бұрын

yas please

@Harleylover14 3 жыл бұрын

Eathan Chlebowski has a fantastic guide to spices, I highly recommend checking it out.

@megansmagicalkitchen2026 3 жыл бұрын

That would be great

@zippy-zappa-zeppo-zorba-etc 3 жыл бұрын

chef john has a great video on how to grow your own. look up 'food wishes grow spices'

@1-800-AUDIOS 3 жыл бұрын

PLEASE

@STE4LYOURFACE 6 жыл бұрын

The most essential thing is to keep a person in the cabinets to hand you things

@thomasderosso5625 5 жыл бұрын

Does anyone *not* have a pantry servant?

@brycepatties 5 жыл бұрын

You just need Thing.

@bt_18 4 жыл бұрын

_Now let us summon the tomato paste_

@Bluebelle51 4 жыл бұрын

or if you're Joshua Weissman, an audience

@ThomasWrldYT 4 жыл бұрын

@S1ipperyJim 4 жыл бұрын

3 salts, no pepper

@m..w6877 3 жыл бұрын

Also no bread flour

@continuousself-improvement1879 3 жыл бұрын

No yeast. No fermented foods like kimchi, etc. And rice.

@LF-hj8kk 3 жыл бұрын

@@continuousself-improvement1879 Kimchi is not an essential

@hridaya387 3 жыл бұрын

@@LF-hj8kk yeast is

@LF-hj8kk 3 жыл бұрын

@@hridaya387 I agree with you, was just saying kimchi is not essential

@y0rema 6 жыл бұрын

"Japanese ramen noodles" _Japanese writing on the front says 'Chinese noodles'_

@kurumi394 4 жыл бұрын

中華めん means Chinese _style_ noodles and Japan uses a lot of it so technically he's not wrong

@wezsoo 4 жыл бұрын

One of the biggest moments of culture shock for me when I interned in Japan was that (fun fact!) in Japan, ramen is considered a Chinese-style noodle, whereas noodles like soba and udon are Japanese. So sometimes on-say-a vending machine that serves both udon and ramen, the ramen is differentiated by calling it a Chinese noodle.

@sufflock 3 жыл бұрын

@@wezsoo from what I understand, "ramen" is essentially what the Japanese call "lamian"(拉面), so that would make sense! I may be wrong, however.

@harshbing8123 3 жыл бұрын

Ramen IS chinese. Udon are traditional Japanese noodles

@ashleykim3585 3 жыл бұрын

thats korean somyeon hahahahahaha

@foodwishes 6 жыл бұрын

Hmmm.... Chef Johnagna

@Germanator93 6 жыл бұрын

You're the best!

@IsabelRodriguez-or9wv 6 жыл бұрын

Ah ! He saw it !

@nicholaszustak6299 6 жыл бұрын

You're the food wishes if your canned fishes? ... i tried

@BigMack9737 6 жыл бұрын

Sounds like a crazy dream Garfield would have

@jackdonovan5435 6 жыл бұрын

I love that babish is a fan of Food Wishes :)

@ryanchew7568 6 жыл бұрын

Excellent Chef John reference!

@idklolzors 6 жыл бұрын

After all, it's completely your preference, for your Chef John reference!

@tedybomber1713 6 жыл бұрын

Here here

@88michaelandersen 6 жыл бұрын

I immediately had to pause the video to find the Chef John reference comment.

@colecharb 6 жыл бұрын

As did I :)

@Jackofhearts17 6 жыл бұрын

damn i missed it, where is it??

@brandonbeauvais807 4 жыл бұрын

From someone with 8 years experience working in kitchens, this is one of the most accurate videos I've seen. For real though, don't overdo the sesame oil

@clockworklemon9243 4 жыл бұрын

Used it the other night in a stir fry. Even a 1/4 teaspoon of it was potent.

@kevinkether1979 6 жыл бұрын

Black pepper, garlic, cumin, turmeric, coconut oil, molasses, maple syrup, vanilla extract, cocoa powder, bakers yeast, parmesan cheese.

@h.thumbsthomas5479 6 жыл бұрын

Kevin Kether is also add brown sugar and powdered sugar to that if you bake a lot. Oh and the basics like eggs and milk lol

@danfaitz2385 6 жыл бұрын

I agree but he’s probably gonna do a separate video just on spices because there are so many different useful ones, and because they are a little harder to explain than basic stuff like flour and honey.

@AllyaComfreak 6 жыл бұрын

You keep butter in the pantry?

@kevinkether1979 6 жыл бұрын

+BitchBeLoccco I have powdered butter, milk & eggs for hiking. I forgot to say "powdered".

@turdlelol6159 6 жыл бұрын

LOL you just had to add the bacon

@dylanwyont9095 6 жыл бұрын

My dad and I wanted to thank you for the stock recipe. I got my wisdom teeth pulled yesterday, and I'm not really able to eat anything that isn't liquid. My dad, while I was passed out from the pills, made your stock and it is what I've been eating. And it is amazing. Thank you

@Amm17ar 6 жыл бұрын

Whats a.....dad?

@thecouch3 6 жыл бұрын

Best of luck recovering. I can't even begin to describe how much it sucks to be in constant pain and only able to eat liquid foods. May the pills be strong and plentiful

@babishculinaryuniverse 6 жыл бұрын

Gah I had those pulled before, sucks! Glad you enjoyed it!!

@KelseyPistolsHulce 6 жыл бұрын

Dylan Wyont I feel you on that. I had my wisdom teeth removed while I had braces. And I woke up in the middle of the procedure for like 30 terrifying seconds, because he had just pulled out an upper wisdom tooth. We had both stared at the tooth and I just said (with my mouth gaped open) "Wow that's long" then I passed back out. Fun times! My then boyfriend came and got me and when we got to my house we sat down to watch all The Lord of the Rings movies, and I passed out with my head in his lap for like 3 hours. Haha fun times ☺️

@hansyolo8277 6 жыл бұрын

Hope your recovery is going good and will continue to go well. I had mine pulled about a year ago. Worst part was waking up after getting home, and none of the pain meds were working. And the doctor who cut my wisdom teeth out said "yeah, they were a bitch to cut out" but in other phrasing. They had a to cut A LOT, according to him.

@harrydee8779 6 жыл бұрын

“Throw them all in the pot and give them a minute to let them get to know each other”

@TheConfusedKnight 6 жыл бұрын

Would actually love to see him use everything above in a dish and try and get the balance right!

@alexkoutavas8508 5 жыл бұрын

I think a video like this breaking down the basics of spices and their uses could be really beneficial for beginners in the kitchen!

@CantEscapeFlorida 4 жыл бұрын

"Only this one sugar for baking" *shows six vinegars*

@courtney526 4 жыл бұрын

And 5 rices 😂

@m..w6877 4 жыл бұрын

Not to mention him only one flour.wheres the bread flour.

@hungrypikachu135 4 жыл бұрын

You can tell he's not a baker 😂

@douglasskotte5214 3 жыл бұрын

And the Cocoa powder

@jefftitterington7600 2 жыл бұрын

@@m..w6877 "all purpose" and "bread" flour are the same thing in Canada. I live in a small town, where A-P, whole wheat, rye, and pastry flour are readily available (as is cornmeal, if you think of that as a flour.) Other flours (almond, teff, etc.) are available with some planning and a trip to the city - an hour away.

@Bobzilla8735 6 жыл бұрын

Can you do a version of this that's specific to SPICES?

@KaneMartin1 6 жыл бұрын

Seconded

@greyham123 6 жыл бұрын

I love the babish humour side of things. But if you are just looking for information, the channel 'Alex french guy cooking' does a really good basics video on herbs and spices.

@RobSchellinger 6 жыл бұрын

Mrs Dash, salt, pepper, cinnamon, oregano (or Italian blend), garlic powder, try Lowery's Season Salt, Tony Chachere's (Sa-shuh-rees), Tabasco, dried onion flakes, dried parsley flakes, cayenne pepper, crushed red pepper flakes etc etc etc

@uchiha1000 6 жыл бұрын

look up alex french guy cooking, he did a whole slew of videos on spices and hes a great content creator.

@dala555 6 жыл бұрын

Bobzilla8735 my spice basics are: Salt, pepper (whole pepper corns in a grinder, not the preground stuff), garlic powder, onion powder, chili powder, paprika, smoked paprika, bay leaves, dill, oregano, basil, thyme, rosemary, nutmeg, Jamaican allspice, cinnamon, chili flakes, cayenne pepper, ground ginger, cloves, cardamom, cumin, toasted sesame seeds, celery salt.

@tominator999 6 жыл бұрын

Loved the Chef John reference ❤️

@jamesfitzgerald6169 6 жыл бұрын

Marmite: "Pretty gross on it's own" You made all of New Zealand collectively gasp

@cho03 6 жыл бұрын

James Fitzgerald well you're not gonna eat it out of the jar with a spoon? Same with our Vegemite. Hot buttered toast with a bit spread on.

@cairrean2412 5 жыл бұрын

I'm sure it's an acquired taste.

@kiwi_in_sylvania5449 5 жыл бұрын

I came here looking for this comment after I did exactly that in my living room, haha

@meags1992 5 жыл бұрын

And all of Australia

@videoguy640 5 жыл бұрын

@@Cakingit213 to someone from neither of those countries, NZ marmite is still pretty disgusting.

@hamishwoodland7424 6 жыл бұрын

That shaking not synced with the voiceover is driving me crazy

@roselynnlyness4263 4 жыл бұрын

Thanks for pointing that out😂😂

@EmanuelsWorkbench 6 жыл бұрын

Bonus points for the Chef John reference!

@BERBER951 6 жыл бұрын

You should do one on spices & herbs

@DC430 6 жыл бұрын

@weedo3 6 жыл бұрын

Damn tarragon always screws me.

@Direrain72 6 жыл бұрын

Bingo.

@korndawggg 6 жыл бұрын

Yes please! As well as pairings and applications of those spices

@lauraireson6358 6 жыл бұрын

@ponapana5225 4 жыл бұрын

What's funny, is that the "Japanese Noodles" actually say: Chinese Noodles. In Japanese, of course.

@willowriver4301 4 жыл бұрын

to be fair, ramen was originally a chinese noodle dish. It just got ported over to Japan a few centuries or so ago and then they made it famous/popular

@camille-fm6mu 6 жыл бұрын

I thought this said Party Essentials and I think that would also be a helpful video

@omairusmani3196 5 жыл бұрын

Camille Wetherell I KNOW RIGHT!

@21specter 5 жыл бұрын

Item number 1: booze.

@sagenate 5 жыл бұрын

Limes!

@venuzbabi08 6 жыл бұрын

Love Chef John!!

@morganfumich1267 6 жыл бұрын

♡venuz_babi♡ came here for the Chef John pun

@spoder5691 6 жыл бұрын

You are the Jontron of your pun.

@lennygirlify 6 жыл бұрын

Love that someone else noticed that too!!!

@101stGamerArmy 6 жыл бұрын

Been watching Chef John for so long lmao

@JERMIAHTHEMESSIAH 6 жыл бұрын

I would love to see the 2 of them collab.

@larvitardratini5965 6 жыл бұрын

I love how you constantly shake the ingredients up and down in your hand it really helps me read the labels

@SomeYouTubeGuy 4 жыл бұрын

Basics, starts off with three different types of salt.

@lincoln8530 3 жыл бұрын

Basics for different kinds of people. Just options is all.

@Katemazing4 6 жыл бұрын

Thank you for doing this series! I'm a mess in the kitchen and between my sister in culinary school and your videos I'm slowly learning! Bless up!

@ChadMojito 6 жыл бұрын

For people like me who don't live in America and can't find some of the weird American products listed here, I did some research and here's a quick replacement guide: - "Canola oil" is apparently a modified version of Rapeseed oil with different properties. But don't use rapeseed! A better equivalent is Sunflower oil. Peanut oil should work too. - "Garbanzo beans" are basically chickpeas. - "Corn meal" is basically polenta. - "Better than bouillon" is basically dehydrated chicken stock. - And as for "kosher salt"... well, you're pretty much fucked. I'm pretty sure this exists only in America. Salt flakes are kinda close. Good luck.

@FirefoxisredExplorerisblueGoog 6 жыл бұрын

Sunflower oil for deep frying and peanut oil for stir frying.

@ChadMojito 6 жыл бұрын

True!

@kylemwalker 6 жыл бұрын

Kosher salt is sort of an in between table salt and sea salt. It has medium grain size and historically is used to remove surface blood from meat because jewish people can't eat meat with surface blood or something like that. It also doesn't have added iodine. Its great because it is easier to control added salt when you're just sprinkling it into a dish, but still dissolves quickly.

@chrishall2594 6 жыл бұрын

Exploding Fish 8020 canola is not modified it's processed. It's bleached rapeseed. Rapeseed is bitter. Canola is bleached to take that away. It's decent smoke point, Neutral flavor, cheap and healthy enough.

@TheJonflannery 6 жыл бұрын

As an American, it is really interesting to hear the different names for these things. Canola is a brand, (I'm pretty sure) for generic vegetable oil. We have Sunflower and Peanut as well. (I admit I pretty much use Olive oil for everything, unless I need a higher smoke point) We'll say either Garbanzo or Chick Peas. Pretty sure that's the same thing I have never heard of "polenta". What country are you from? Better than bouillon... yeah, you can get bouillon cubes or that, and it is like a stock concentrate. I use the boxes of stock that he said were bad. :)

@KristinM2288 6 жыл бұрын

“And it smells like real chicken and beef.. unlike the other stuff, which smells like cat piss.” FACTS

@haihai9022 4 жыл бұрын

@Long duk dong So do mine 😂

@mohammedhussain6749 4 жыл бұрын

That stuff is chicken liver

@examine1525 5 жыл бұрын

If you ever do a second part, can you go-over as to what type of condiments do you recommend purchasing from the store (i.e lime pepper) or which one do you recommend doing it ourselves (i.e grounding our own cumin).

@morgancondie9039 6 жыл бұрын

Thank you for including nutritional yeast! Best stuff ever!

@AE1OU 6 жыл бұрын

Can you make a basic video talking about ways to maintain your kitchen wares? *From sharpening your knives to caring for stainless steel pots and pans to cleaning up grease stains in your oven and on the stove*

@saraholuich9799 6 жыл бұрын

ΔΘΛΞΠΣΦΨΩ and also how to care for a cast iron skillet

@asiburger 6 жыл бұрын

As if there weren't enough videos on those topics already.. i mean seriously. Just type it in your search bar.

@fakename287 6 жыл бұрын

asiburger theres tons of videos on kitchen basics out there as well, but people still come to this channel

@asiburger 6 жыл бұрын

Fake Name Yeah. So? That kinda supports my point even further, but rhetoric and logic aren't everybody's strengths. But you tried. :)

@AE1OU 6 жыл бұрын

asiburger Yes there are tons of videos but you seem to neglect the point. People want to see *his* take on the subject matter. Each individual has their own way of doing things and it doesn't hurt to see other people's approach and get useful tips you didnt pick up in other videos. Try to be more open minded.

@tomscriba9665 6 жыл бұрын

You're the Chef John of your Lasagn-a... Lol'd. That's just you cooking! Great vid for the beginners, Andrew!

@fakeaccount900 6 жыл бұрын

Incredibly helpful. Thank you! Can we get one on spices and seasonings at some point too?

@juliegear6934 6 жыл бұрын

This video makes me feel really good about my pantry tbh. The only differences are primarily a matter of taste.

@user-hm9mj1hc3j 6 жыл бұрын

Shoutout to Chef John !!

@brolicgaming7835 6 жыл бұрын

加藤みずっち o

@Idespahk 6 жыл бұрын

WHERE ARE THE SPICES?!!!!!

@violette9706 6 жыл бұрын

coming up?

@vince1000 6 жыл бұрын

in their own video

@masha8770 6 жыл бұрын

Spices are kept in a spice rack or cupboard, at least in my kitchen. Separate from the pantry at least.

@fakename287 6 жыл бұрын

Maleha my spice rack is on the inside of the pantry door :)

@cakoronkowski 6 жыл бұрын

Just needs an addendum saying go to the grocery store and buy every single type of spice there because you should have every spice on hand at all times except saffron because it's hella expensive and you get like 1 pinch per jar

@brandonshaull154 6 жыл бұрын

Great vid! I wrote everything down and I'll be stocking up this weekend!

@MadnessStalker 5 жыл бұрын

Huge fan of Food Wishes so I couldn't be happier with that excellent Chef John homage.

@xXDCZCXx 6 жыл бұрын

Awww he made a chef john joke. FoodWishes is now happy.

@tfair5 6 жыл бұрын

xXDCZCXx Who is Chef John? I am missing something here.

@CrayfishMageKing 6 жыл бұрын

I thought he meant John Arbuckle making food for Garfield because he said lasagna.

@plainOldFool 6 жыл бұрын

Chef John is the guy behind the Food Wishes KZfaq channel. Andrew and Chef John are friends and the whole "After all, you are the [X] of your [Y]" is a thing Chef John does in every video. Check out Food Wishes. It's a great cooking channel.

@omyui 6 жыл бұрын

The Chef john reference and attempted pun had me like 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@souldy09 6 жыл бұрын

What about instant yeast!

@jush5390 5 жыл бұрын

Fridge essentials

@gabrielfraser2109 5 жыл бұрын

Jush 1 Instant yeast goes in the pantry.

@StephenTillman 5 жыл бұрын

@@gabrielfraser2109 Not if you buy the jar to save money instead of packets.

@StephenTillman 5 жыл бұрын

@@gabrielfraser2109 I mean...technically it's "dry active yeast" but it's the same stuff.

@alexischang-powless6576 5 жыл бұрын

@@StephenTillman It's not, they're different. Dry active yeast needs to be used pretty quickly or it dies.

@bemccune7671 5 жыл бұрын

Would love a basics video on spices, herbs, and seasonings! Great video as always tho, thank you for what you do!

@johnscott5192 6 жыл бұрын

*buys all of the pantry essentials *no time to cook *orders Chinese takeout

@vaibhavguptawho 6 жыл бұрын

Look at Sorted Food's midweek meals. They take 15-20 minutes to make.

@WinterBoots15 6 жыл бұрын

Vaibhav Gupta willdo

@ianmancuso9560 6 жыл бұрын

*is able to add extra flavor to takeout because of pantry essentials

@Hunnter2k3 6 жыл бұрын

I love adding extra flavour to takeout food whenever I get it. More so the next day for breakfast. Whether it's some spices and extra cheese on a pizza or reviving some rice with a pinch of water, malt vinegar and a sauce of your liking. (curry, sweet chilli, BBQ, whatever) I did that this morning with some Chinese, actually, just added some water vinegar and curry sauce to my rice, quick mix, in microwave for 3 minutes on medium-high, delicious. (of course, adjust the times for the amount of rice you have! Don't get food poisoning friends) Medium-high helps prevent it burning and cook through thoroughly. If there is an especially large amount of rice, medium and 1.5 the time and extra water works well from past experience. Just tastes like it was freshly made. Of course, again it depends on whether you have a cheapo-shit microwave or an actual proper microwave. The former ends up in land-fills in 5 years, the latter ends up staying in the kitchen for a decade or 2.

@delirium129 6 жыл бұрын

I like to reheat old rice in a frying pan over the stove instead of the microwave. A little oil, preferably sesame oil, maybe stir fry some vegs, add the rice and a little soy sauce, water, and Sriracha, and the rice steams but also crisps up a bit on the bottom. And if I have eggs, I make a thin omelet, cut it up into ribbons and add it to the stir-fry.

@hockeysnails4life534 6 жыл бұрын

I can tell he was having a lot of fun filming the audioless hand gestures by the end of the video

@FinFamilyFun 6 жыл бұрын

dude this is amazing.. as a mom sometimes i forget what ill need if i just had these in my pantry i would be able to make a lot more things

@turtle4llama 5 жыл бұрын

I find tubed tomato paste is only convenient if you cook small portions. If you (like me) want to prep a bunch of dishes ahead of time.

@joaosturza 6 жыл бұрын

true pantry essentials : 1. having home, 2. having pantry

@joaosturza 6 жыл бұрын

@philippebisson965 6 жыл бұрын

MAPLE SYRUP!!!! from your Quebec friend.

@Antilles1974 6 жыл бұрын

I'm 43 years old, and sad to admit that the first 42 of those years were without real maple syrup.

@prettypistolx 6 жыл бұрын

Maple syrup is definitely a Canadian pantry essential!!!

@OCaptainMercaptan 6 жыл бұрын

yes

@finnthpjac3457 6 жыл бұрын

Anyone in the northeast will tell you it’s a must

@alexandreracine8348 6 жыл бұрын

INCREDIBLE MAPPLE! (French Canadian will get it)

@oshavlfarms7239 5 жыл бұрын

I'm actually super pleased that I have just of that available in my pantry, even a lot of the same brands!

@emarelda3901 6 жыл бұрын

You've really inspired me to start cooking! I want to learn so when I move out I can cook for my roommates!

@sumochop360 6 жыл бұрын

About the honey! Please for the love of all things flavorful do not buy honey from the grocery store. Please support your local bee keepers and once you buy local honey you will never go back to store bought they all taste burned from being pasteurized. Also local honey is full of all the pollen in your area and will help greatly with any allergies.

@masha7377 6 жыл бұрын

sumochop360 this is true for nearly every natural product. But sadly not everyone can afford :( I have the good honey for tea and toast and the cheaper baking honey :)

@jmknmecrzy 6 жыл бұрын

Some bought honey is mostly dog shit and a lot of it is fake whether the store knows it or not... hit up the keepers yo!

@EmerlyNickel 6 жыл бұрын

I buy honey from my grocery store that was made in my state. Is that ok? It may not be directly local, but it is somewhat without me having to go out of my way to obtain it.

@jmknmecrzy 6 жыл бұрын

I think that is fine, look on line, start to source good things when you can. It is passive work to wait for a package to come. I live in china as an expat and sometimes we have to go to great lengths to get the things we really want. I just made Tamales from dry feed corn over the last 3 days for example. Totally possible to find that bee keeper.

@elijahmikhail4566 6 жыл бұрын

In my home town in the Philippines, honey costs about three or four dollars per litre, and it tastes amazing. Beekeepers operate alongside orange orchards which bloom all year due to our lack of a winter season, so orange flavoured honey is available all year round.

@hungrycolby 6 жыл бұрын

"And as always, enjooooy." Wait...sorry, wrong channel.

@G101_ 6 жыл бұрын

nogla?

@DougTheFresh 6 жыл бұрын

As alwees

@elizadimagiba 6 жыл бұрын

Gareth 101 His is "and as always, I hope ye enjoy"

@123koled 6 жыл бұрын

I thought this said party essentials then watched whole video questioning why there was no booze I now realize I'm just high

@samwagner31 5 жыл бұрын

I will never be without honey, the bees in my backyard ensure it.

@f22raptoruscg 6 жыл бұрын

One sauce that is very often overlooked is hoisin sauce. Umami flavor with a hint of sweetness to it. Very versatile and great for deepening the flavor of any dish.

@adog3129 6 жыл бұрын

Daniel Malkin try saying hoisin sauce without a boston accent

@lexythompson9131 6 жыл бұрын

Daniel Malkin definitely agree but it can be hard to find sometimes or is really expensive. At least where I live

@jthanovaeater5325 6 жыл бұрын

Umami? Stop being so pretentious Kyle.

@Macabrellian 6 жыл бұрын

Yesss, absolutely. I always try to keep hoisin around.

@mannyzev2745 6 жыл бұрын

I love bao buns

@origuniquely 6 жыл бұрын

Babish!!! PLEASE DO A BASICS WITH WINE!!! I want to better understand how to cook with wine! PLEASE AND THANK YOU!

@estimatedprophets00 5 жыл бұрын

Malina you drink it, ya dingus

@pandapou9154 5 жыл бұрын

J Kay pls tell me this is a joke

@estimatedprophets00 5 жыл бұрын

Jose Oscar this is a joke

@brandonzhu6419 5 жыл бұрын

Found the alcoholic

@TheKitchenSpirit 5 жыл бұрын

It depends on your flavor profile. Reds are good for stews and hearty like meals. Whites, sake, and mirin are good for some pasta dishes and in some cases seafood. This is from my experience. Best of luck in the kitchen

@crabrangoonz8026 6 жыл бұрын

Ayyy I was short like 4/5 things from your pantry list! I’ve been slowly collecting pantry goods so it’s nice to know I’m on the right track! 😎 (Not to mention I feel way less weird about having 8+ types of vinegar in my pantry..)

@luckychonk9527 6 жыл бұрын

I get chicken broth in dried cubes that melt into stock when you put them in water. a lot more convenient and saves space

@madamemoody4170 6 жыл бұрын

OMG I wish you and chef John would collaborate or do a podcast eeee!!

@patiencehall1090 6 жыл бұрын

Chef John collab?!

@zackarysmith2222 6 жыл бұрын

Patience Roberts FROM FOOOOOD WISHES DOT COM, WIIIITH: BINGING WITH BABIIISH!

@Briax89 6 жыл бұрын

OW YES PLEASE....... CAPSLOCK IS BROKEN THOUGH :(((

@KarniToTheKaz 6 жыл бұрын

I second that

@CF7ELL 6 жыл бұрын

It needs to happen

@dumbcatposter 6 жыл бұрын

They need a dish that requires two people to cook

@breadvelvet 6 жыл бұрын

really appreciate the unexpectedly aggressive and powerful gestures on display here

@zenith251 6 жыл бұрын

With most of those in my small kitchen, omitting some types of rice, anchovy paste (though I do have anchovies), marmite, and a couple of other items, I can suggest these: Corn starch, lemon and lime juice bottles for when the rare time when they're not in season/effective, and bread crumbs/panko.

@daniellee7127 6 жыл бұрын

You should make an episode of you furiously shaking all the ingredients in your pantry

@adog3129 6 жыл бұрын

beanieboi ? PLEASE WE NEED THIS

@adog3129 6 жыл бұрын

beanieboi ? HowToBabish

@Soul_Alpha 6 жыл бұрын

With Babish

@Soul_Alpha 6 жыл бұрын

With Babish

@me6214 6 жыл бұрын

that's just Regular Ordinary Swedish Meal time

@aisha648 6 жыл бұрын

Love the Chef John reference!

@betotrono 4 жыл бұрын

I love how Babish spoke exactly what I was thinking when he was pouring the oats on the counter

@andoku2 6 жыл бұрын

Any plans for bar essentials, i.e. what you would need on the bar shelf for serving cocktails AND cooking?

@Irish_Atlas 6 жыл бұрын

PLEASE DO A COLLAB WITH CHEF JOHN!

@jimdowell1729 6 жыл бұрын

THIS!

@Bassfully 6 жыл бұрын

Please don't. Nobody needs to listen to more of that fat fuck.

@Bassfully 6 жыл бұрын

Wow you really got me there mate. I can just NOT watch it.

@Liu484 6 жыл бұрын

Reference chef John, I like. Love that man

@judahatkins6069 4 жыл бұрын

that fish sauce stuff is an essential in my kitchen. I'm no big chef, but I learned from my Vietnamese stepmom that if you are frying chicken in a skillet you can drain all the oil out and then toss the chicken back in with a splash of the stuff and toss it around a bit while still on the heat and it basically glazes the chicken with it and it tastes much better than it smells. Unless I'm in a hurry, this is just how I do chicken now. I also should mention that I use cajun seasoning and as far as I know that's just what it works best with. My stepmom also sometimes uses the fish sauce along with sugar and honey to make a sweet glaze for the chicken. MUCH more sticky but really good if you want something sweet and spicy

@kylen6430 3 жыл бұрын

When you got to the honey, reminded me of a tip I’ve learned. When buying viscous items (honey, shampoo, whatever) if you can’t set the bottle upside down, avoid it. I hate trying to shake stuff out or balance it somehow or any other method to get the last couple ounces

@Roach2841 6 жыл бұрын

We need a Chef John & Babish collaboration

@maxmikshis4721 6 жыл бұрын

Omg, love the Chèf John joke so much!

@arribalaschivas91 6 жыл бұрын

Yo, I do not have this kind of pantry-filling money. Someday....

@Crawkid 5 жыл бұрын

a lot of pantry items are bulk sized. What you can do if you can't spend cash upfront is just tack on one item to your normal shopping trip. One trip you might buy a bag of flour, and another you might buy an abundance of rice...

@christophermitchell359 4 жыл бұрын

You must not cook much then. Cheaper to bye these things and cook at home.

@jessmac1893 4 жыл бұрын

You don’t have to buy them all at once either. Many have a long shelf life. So pick up one or two as different recipes happen. You can probably get by with most dishes by one from each. Having a variety of vinegars is nice. But not necessary. Start with the ones you think would support the most dishes you are interested in cooking and slowly expand from there

@anonymoushuman8443 4 жыл бұрын

Buy them only as needed.

@ajthepoppunkkid8415 4 жыл бұрын

I was in Morocco a few years back on a school hike-and-community-project trip, and on the hike (a trek up Mt Toubkal, the tallest mountain in the north of Africa, not bragging or anything), we had a bottle of sriracha sauce alongside our meals, and I, not knowing what it was, dumped a whole lot into a bowl and mixed it with my plain pasta... huh boy that was a mistake. Still powered through and managed to finish it tho!

@Chalo122790 6 жыл бұрын

Did you missed pepper?

@leehurst172 6 жыл бұрын

Chalo122790 pepper pepper pepper*

@TheDJayblue 6 жыл бұрын

Chalo122790 he actually missed a lot of herbs and spices. I think that might be in part 2

@KenderBard 6 жыл бұрын

Don't forget to get raw honey instead of the kind in a bear jar. It tastes so much richer and better.

@jasonpowell4758 6 жыл бұрын

KenderBard some people are freaked out by how honey is made, and don’t want the real stuff as a result

@iamsageful 6 жыл бұрын

Majority of the 'honey' in the bear jars isn't even honey

@edifon3926 6 жыл бұрын

hazelsage you mean all of it. It's basically Syrup.

@asharay-c.7940 6 жыл бұрын

I wish I could get raw ones in a bear jar. The bears are just so cute

@JohnnyAteMySon99 6 жыл бұрын

The best is Manuka honey, although incredibly difficult to get a hold off.. at least here in SC.

@appa609 4 жыл бұрын

No fine iodized salt? It dissolves way faster and is better for flavouring broths, doughs, and soups.

@mikeghost7788 6 жыл бұрын

I think you did a good job of covering the basics. Depending on how people cook the list could be different, breadcrumbs etc... But you were pretty thorough.

@hoshizawa. 6 жыл бұрын

.....was that a Food Wishes reference?

@rosebud8222 6 жыл бұрын

I THINK SO

@hoshizawa. 6 жыл бұрын

Butterfly Gamer that's awesome! I honestly watch those videos (mostly) for his voice

@GaviLazan 6 жыл бұрын

It definitely is. Andrew is a fan of foodwishes and they've both made punny shoutouts to each other in the past.

@keetrandling4530 6 жыл бұрын

Sure was. Guess Babish will have to do a Basic Utensils vid, and include a Freakishly Small wooden spoon.

@RolandsSh 6 жыл бұрын

Some other things I deem essential that you missed: dry yeast brown sugar confectioners sugar cocoa powder citric acid semolina potato starch (I prefer it over cornstarch, which I don't even have) breadcrumbs gelatin different seeds (sesame, sunflower, pumpkin) dried fruit (apricots, raisins, cranberries, figs, plums) vanilla extract homemade jam/syrup maple syrup peanut butter condensed milk oyster sauce Thai sweet chili sauce horseradish mustard mayonnaise rice noodles pearl barley buckwheat couscous canned corn canned olives canned capers pickles canned tuna (not sure whether it counts as condiment, but I love that stuff) homemade pickled stuff (mushrooms, sauerkraut etc)

@ryanjones4575 6 жыл бұрын

RolandsSh yep

@Lars16 6 жыл бұрын

I came to the comment section to mention syrup and mustard as essentials. But you beat me to it. However, canned corn is good for a salat, but I wouldn't use it for my mexican dish, I'd take frozen corn from the freezer, much better. It hasn't been pasteurised which can destroy some of the vitamins and other nutrients from the corn and taste doesn't leak into the water in the can.

@RolandsSh 6 жыл бұрын

Yeah, I guess there might be differences depending on where you live. I live in Europe (Latvia, to be precise) and we don't really grow corn over here, so frozen corn or corn cobs is not as readily available. Canned corn is easier and cheaper to transport/store, so that's what we tend to use. Potato starch, buckwheat and pearl barley are also very common where I'm from and might not be deemed essentials in other regions of the world.

@lukefex404 6 жыл бұрын

I'd say specfically dijon mustard or coarse mustard - honey mustard and yellow mustard are bad for cooking imo.

@masha7377 6 жыл бұрын

RolandsSh buckwheat especially is a very eastern european thing! I knew that's where you're from from that pantry staple ;)

@shannonosullivan1375 6 жыл бұрын

I love to make my own pasta. SO easy and I get to use my fancy kitchen tools.

@Osok21 6 жыл бұрын

As a Louisianan: Tony Chachere's seasoning. Judicious application of the Chachere's of your choice can work wonders on all manner of things.

@JustinY. 6 жыл бұрын

Pantry Essentials Asian Version: *A 25lb sack of rice in a cupboard*

@t.knotto8942 6 жыл бұрын

Justin Y. The man the myth the nipples himself, your everywhere how do you do it?

@RealLuckless 6 жыл бұрын

Is that 25 lbs or kg? I've been buying it in 5kg sacks, but a 25kg sack would mean fewer trips to the store...

@JustinY. 6 жыл бұрын

Idk

@elijahmikhail4566 6 жыл бұрын

As an Asian myself, I was oddly disturbed by the sight of such small bags of rice. 😂

@tn00bz 6 жыл бұрын

I remember going to my asian friends house and they asked if I could get rice for them. I couldn't find it in their cupboard so I asked for some clarification. It was in a gigantice laundry basket in the kitchen...

@matthewjohnston1612 6 жыл бұрын

Did someone say Chef John collab??

@bmagyar6915 6 жыл бұрын

Tomato paste in a tube, I never saw it before, just cans, and that's what I used, but wasted a lot. I looked for it in a tube my last shopping trip and I'm so glad I did!

@Porkleaker 6 жыл бұрын

yeast :P and bread flour is pretty nice too. And gotta have vanilla extract for baking too!

@EnduroRidesWR 6 жыл бұрын

Was that a Food wishes reference!?!?! haha nice

@SauceStache 6 жыл бұрын

Oh this is a great one!! Love the breakdown!

@rainbowsnail4171 5 жыл бұрын

Listening/watching while doing some work, and suddenly 5:58 had me do a double-take with my ears.

@AztaTheGreat 4 жыл бұрын

i always keep yeast, sugar, oil and flour. as its the barebones for bread

@nickcurry7229 6 жыл бұрын

I thought of a few other things to add: molasses, cocoa powder, cream of tartar, semolina and durum flour, maple syrup, vanilla extract, and peabnut bubber.

@masha7377 6 жыл бұрын

Some fresh things that store well to always have on hand: onions, potatoes, apples, lemons, carrots, bacon, jam, nutella, knäckebröd Some fresh things that go bad more quickly that should be on every shopping list: milk, eggs, bread, butter, joghurt.

@TheGreed1406 6 жыл бұрын

Nutella.... the corner stone of any nutritious meal....

@hansgielen3511 6 жыл бұрын

This is honestly the basis of my grocery list

@RecklessWonders 6 жыл бұрын

fuck nestle man don't be buying that nutella crap or any other nestle products

@MissSchokokeks96 6 жыл бұрын

nutella isn't nestlé, it's by ferrero

@henotic.essence 6 жыл бұрын

This was a PANTRY BASICS list. Im sure he will do a fresh ingredient list. Perhaps based on seasons?

@justindacosta3d 5 жыл бұрын

I dont know why, but when he demonstrated the facility of a no drip spout on the canola oil, I lost it. Love the channel, going to have to try some of the recipes out soon!

@jordanmichelle1591 5 жыл бұрын

Every time you mention Food Wishes it brings a tear to my eye

@spags96 6 жыл бұрын

You are the Mike Lantry, of your kitchen Pantry.

@burritojoe69 6 жыл бұрын

Andrew my dude! Do a video with Chef John! He's a fan of yours and he even mentioned you in a video. Make something with Cayenne of course

@miamigypsy 6 жыл бұрын

What about fridge essentials? What do you always have in your refrigerator? Anything besides the basic eggs/butter/milk combo?

@lalalalala2958 6 жыл бұрын

Spices. I know most people don't keep them in their pantry but I do. I always have szchaun peppercorns on hand, cayenne pepper, guaram masala, curry powder, white pepper and smoked paprika on hand.