गर्मियों में बनाई जाने वाली राजस्थानी अचारी प्याज की मसालेदार सब्जी और लच्छा परांठा | Achari Pyaz and Lachha Paratha recipe in Marwadi.
INGREDIENTS :
---- PARATHA ----
WHEAT FLOUR - 1 CUP
SALT - 1 PINCH
EDIBLE OIL / GHEE
---- PYAZ KI SABZI ----
ONION (MEDIUM SIZE) - 10 (700 GM)
EDIBLE OIL - 4 - 5 TABLE SPOON
FENNEL SEEDS - 1 TSP
NIGELLA SEEDS (KALONJI) - 1 TSP
CUMIN SEEDS - 1 TSP
ASAFOETIDA - ¼ TSP
GREEN CHILLI - 5 TO 6, CUT IN HALF
SALT - 2 TSP
TURMERIC POWDER - 1 TSP
RED CHILLI POWDER - 1.5 TSP
CORIANDER SEEDS POWDER - 1.5 TSP
AMCHUR POWDER - 1 TSP
DRIED MINT LEAVES - 1 TABLE SPOON
---- RAJASTHANI RAITA ----
CURD/ YOGURT - ½ LITER (HUNG)
DESI GHEE - 2 TABLE SPOON
CUMIN SEEDS - ½ TSP
GREEN CHILLI - 2, CHOPPED
CURRY LEAF - 5 TO 7 LEAVES
ASAFOETIDA - ¼ TSP
ONION (SMALL) - 2, CHOPPED
RED CHILLI POWDER - 1 TSP
SALT - ½ TSP
CORIANDER LEAVES - 1 TABLE SPOON