Paris 3 Stars Michelin Le Cinq $658pp (€604) World Top Fine Dining 11 Tasting Course Wine Pairings

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$658pp (€604) 11 Courses Fine Dining 3 star Michelin Le Cinq Restaurant Four Season Hotel George Paris Tasting menu by Christian Le Squer Dinner and Best Europe sommelier Eric Beaumard Wine Pairings France
Most exclusive Gourmet Fine Dining Dinner in Paris France - Michelin3star Le Cinq
One of Top of the world Michelin 3 stars restaurant. All foods Presentation like a art, everything excellent, very exclusive professional services. Head head Christian Le Squer tasting menu with Sommelier Eric Beaumard very match.
My favorites is smoked rice and Albuéra sauce, flawless and unforgettable good truffle smell all into the rice and dessert candies banana, the clear candy like a real sail, very beautiful and tasty with banana cream
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-wining Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime - in one of the city’s most majestic dining rooms.
After the fabulous years at Ledoyen, Christian Le Squer is now at the helm of this renowned establishment. The majesty of the Grand Trianon inspired decor remains intact, waiters in uniform still perform their dizzying ballet, and the expertise of the chef does the rest, keeping the finest tradition alive!
Le Cinq Restaurant
Cuisine of Christian Le Squer menu (Balade gourmands €380.00)
Mises en bouche
Marinated scallops - candied lemon and sour cream
Sea urchin milk and cauliflower - potato gnocchi
Black truffle - 18months matured comté cheese scented with Arbois wine
Warm house smoked salmon - watercress
Smoked rice and Albuféra sauce poultry cream
Mignardises
Dairy iced - yeast flavor
Crunchy grapefruit - preserved and raw
Candied banana - passion fruit emulsion/coffee
Kouign Amann,the pasty from my childhood
Wine Pairings by Sommelier Eric Beaumard (€180.00)
cuvée Quarzit 2018 - Domaine P.J Kuhn
Les Déniers Etats d’âme du Mas Julien 2016 - Olivier Jullien
Château-Chalon 2008 - Picher
Condrieu Clos Chanson 2018 - André Perrret
Domaine de Montcalmés 2016
Vouray demi-sec 2015 - Ph, Foreau
Please visit our others famous Michelin Starred restaurants:
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Guy Savoy Paris • No 1 World Rank 3 Star...
Le Cinq Paris • Paris 3 Stars Michelin...
Restaurant Gordon Ramsay • 3 Stars Michelin Famou...
Fat Duck • The Fat Duck Heston Bl...
Alain Ducasse at Dorchester London • Alain Ducasse at the D...
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#gourmetbgourmet #michelinparis #3starsmichelin #finedining #threemichelinstars #hautecuisine
0:00 Introduction
0:32 Champagne
1:25 Waffle with parmesan (Welcome food)
2:23 Amuse bouche
3:12 Marinated scallops candied lemon and sour cream
3:50 Sea urchin milk and cauliflower potato gnocchi
4:25 Château-Chalon 2008 Pichet (Jura, France)
4:43 Black truffle 18months matured Comté cheese scented with Arbois wine
5:36 Warm house smoked salmon watercress
6:43 Smoked rice and Albufera sauce truffle poultry cream
7:37 Dairy iced yeast flavour
9:08 Crunchy grapefruit preserved and raw
9:30 Vouvray demi-sec 2015 Ph. Foreau (Loire, France)
10:07 Candied banana passion fruit emulsion

Пікірлер: 217

@GourmetBGourmet 2 жыл бұрын

$658pp (€604) 11 Courses Fine Dining Michelin 3 Stars Le Cinq Restaurant Four Season Hotel George Paris Tasting menu by Christian Le Squer Dinner and Best Europe sommelier Eric Beaumard Wine Pairings, that is our first 3 Star Michelin wine pairings viedo, we hope your enjoy it.

@arrmor5554 2 жыл бұрын

Mais ça va là Toute la messe Les étoiles Michelin sont un excellent choix pour le cul Le guide Michelin n’est pas un évangile Il s’agit simplement d’une opération de marketing de la maison Français De pneus FARLOCCHI

@arrmor5554 2 жыл бұрын

11 cours? Appelez-vous qu’ils apportent ceux que vous apportez aux tables? Vous n’avez pas le moindre bon sens Ces soi-disant super cuisiniers parce que quelqu’un a décerné (gratuitement?) un prix Cette question des étoiles est une excuse pour présenter Vaisselle Stupide in porzioni minime La poule a bouilli au bain-marie à l’intérieur d’une vessie du grand bocuse Ou des abricots caramélisés saupoudrés de poudre d’anchois Dans les vidéos postées, ils n’encadrent jamais les visages des serveurs Ils penseront qu’ils servent des conneries à des crétins pleins d’argent.

@petrus666love 2 жыл бұрын

Well I don’t know about the comments above ? But I can say you did a beautiful job presenting your Dinner and I for one thoroughly enjoyed it , so thank you 🙏 very much , Merci Bonsoir 🥰

@GourmetBGourmet 2 жыл бұрын

@@petrus666love thanks for the support and comment. We will try our best, also we have many amazing Michelin restaurants on our playlist.

@mqcapps 2 ай бұрын

Is it KZfaq or it's too dark...can't see the vittles

@davidzweck5446 2 жыл бұрын

Have enjoyed Le Cinq on one occasion. A truly unforgettable experience. Delicious food, outstanding service in one of the most elegant dining rooms in Paris. A must on any visit to that great City.

@GourmetBGourmet 2 жыл бұрын

I like Le Cinq amazing service and tasty food too

@arrmor5554 2 жыл бұрын

Profitez de débourser 600 euros Pour les plats stupides faits seulement Pour La mise en scène N’aviez-vous pas l’impression d’être pris par le cul ? Arrêtez-vous avec michelin Ce n’est pas un évangile, mais une opération de marketing d’une entreprise de pneus. Qui accorde les étoiles? Un extraterrestre qui est venu d’Andromède exprès avec un OVNI?? Ou un gribouilleur normal qui arrondit peut-être le maigre salaire avec des insignes

@OliviaPapa18 2 жыл бұрын

We had two meals at Le Cinq, one for lunch (when it was still with two Michelin Star) and one for dinner ( 3 star). Both of them were truly sensational experience. Not like many other 3 star restaurants using lots of ‘innovative cooking techniques and novel presentation, Le Cinq really respected the food itself. The service was also impeachable, the staff were very very friendly and energetic. It is my most favorite restaurant in Paris. I really look forward to coming back again. Thank you for shooting this wonderful video.

@GourmetBGourmet 2 жыл бұрын

You are welcome, we have many amazing Michelin restaurants on our playlist

@chrisg5712 Жыл бұрын

LIES

@d.l.7399 8 ай бұрын

Look please at the cinque Monaco next time...

@angelawendt3471 2 жыл бұрын

Thank you for showing how to eat those beautifully arranged dishes. It helps a lot to get an idea what to do in a posh restaurant when one doesn't do often.

@anniehyams7317 2 жыл бұрын

Thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍😀😀🌹🌹♥️♥️

@GourmetBGourmet 2 жыл бұрын

Annie, you always sweet. Thanks to watching our video

@mo7am 2 жыл бұрын

It's just amazing vlog , wow 😍👍💕 Thank you so much 😘

@topnotchoss9624 2 жыл бұрын

Very beautiful restaurant delicious foods and wines

@GourmetBGourmet 2 жыл бұрын

Thanks for visiting

@brianmcdonald9298 2 жыл бұрын

I have had the good fortune to dine there maybe 10 times. The food is fantastic. The wine selections are sublime. PS: Best Hot chocolate on planet earth.

@s.t.8898 Жыл бұрын

VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...

@f4stpoke133 2 жыл бұрын

I love you'r channel! I serve at a michelin star restaurant and it is so nice to see how other, proffesionals do it.

@GourmetBGourmet 2 жыл бұрын

That cool

@Porscheman1 2 жыл бұрын

Looks amazing! Well photographed! You did finish all your wine - great!

@GourmetBGourmet 2 жыл бұрын

Thanks and we have many amazing Michelin restaurants on our playlist

@Bahamutprime-fj5rz 2 жыл бұрын

thank you for the wonderful video, love watching them haha

@GourmetBGourmet 2 жыл бұрын

Thanks for the comment, we have any amazing Michelin stars in our playlist

@jean-charlesalvarez3063 2 жыл бұрын

Looks amazing 🤩

@pedromaziluprata6712 2 жыл бұрын

I went to Le Cinq many many years ago , I remember vividly 3 things. First, I didn't know there was some kind of dress code (had a polo shirt) and the lady at the entrance just came up with a tailored jacket that perfectly fit and put me in it while smiling. 5 seconds total in the assessment, choosing a jacket and dressing me ..lol. Second, the way all the people at the restaurant moved around the tables. it was kind of a dance and i was mesmerized the entire lunch. Third, someone chose a red wine. I'm not a fan of wine, red, white or green (I'm portuguese). If I can choose I'll never have wine with meals, preferably water. Any water. They gave me a glass of red wine, someone made a toast and I just wanted to have a sip so I didn't look weird not drinking ... The moment that wine touched my lips an explosion of feelings came into my head and I said out loud: "i could drink this nectar every day of my life for breakfast". Don't really remember the food anymore, also no photos at the time ... I think the bread was very good ..but i have exceptional bread often so didn't really stand out.

@razon7038 2 жыл бұрын

Damn, i love this haha... That they gave you a jacket is just extraordinary.

@debetrolence1991 Жыл бұрын

@10:00 the way he said "Banana!" 💀. Reminded me of the movie minions.

@gandgpolaroid6406 2 жыл бұрын

Wow are you eating in a 3 stars restaurant alone?? This is some boss stuff . Incredible video and love from an italian in Copenaghen . Love to see you at the alchemist or at the Noma . Le Cinq look stunning !!

@GourmetBGourmet 2 жыл бұрын

yes, I was, Italy and Copenhagen definitely on our list. thanks to watching my video.

@MasculinismTV Жыл бұрын

the wine looks absolutely insane

@ellebibi6484 2 жыл бұрын

Very interesting video 👍, thanks

@GourmetBGourmet 2 жыл бұрын

Thanks

@walterw.5567 Жыл бұрын

A very nice video with a good experience, I assume. Thank you for sharing this with us. I know Eric Beaumard from his time at the restaurant La poullarde in Montrond Les Bains. He introduced red wine (Bordeaux) to me in 1990.

@GourmetBGourmet Жыл бұрын

Eric is very good sommelier

@griesrt 2 жыл бұрын

Holy hell it looks good and the wine looks insane

@MasculinismTV Жыл бұрын

i can't believe he doesn't drink all the wines they looks soooooooooooooooo good

@gandgpolaroid6406 2 жыл бұрын

The service also look amazing

@JonEdwards Жыл бұрын

So much wine!

@nornje 2 жыл бұрын

Absolutely fantastic. Almost too beautiful to eat.

@wilderbass7926 2 жыл бұрын

Cool!)

@tmouss1234 2 жыл бұрын

I was relieved at the end when i saw the customer ending the 8 glasses ! It would have been a shame to let them half full ^^

@sylviamorice5310 2 жыл бұрын

Wonderful :)

@GourmetBGourmet 2 жыл бұрын

Thank you! Cheers!

@MohamedMutal 2 жыл бұрын

Very impressive. Something to experience in life.

@GourmetBGourmet 2 жыл бұрын

I like Le Cinq too

@martinjovanovic6783 2 жыл бұрын

eat well stay young live long

@janiakowska 8 ай бұрын

extraordinaire

@ChefBardo 2 жыл бұрын

Ughhh I was gonna go to bed but now I’m hungry again

@MrSheikhshake 2 жыл бұрын

Just came across your channel and it's amazing - have you thought about doing a list, your favourites/best value for money one/ones to avoid etc - that would be really good because you've tried so many places! Could even do it dependent on country etc :)

@GourmetBGourmet 2 жыл бұрын

Thanks for the comment, we are plan to do a Michelin review video by countries. That will be have a personal select favourite and avoid, we still have many amazing Michelin stars with wine coming soon. Actually at the end all videos, I wrote some of my comment in CC

@wonderingmind28 2 жыл бұрын

I am a sommeliers here in the great state of south dakota. The executive chef myself and the owner just did a 12 course wine dinner. It was better wine and I believe equal or better food. This looked like a great treat! Seems like they prefer whites though it makes sense as they are just a stones throw from champagne.

@GourmetBGourmet 2 жыл бұрын

is make sense of the foods and match! What your restaurant name, if I have a chance want to visit.

@wonderingmind28 2 жыл бұрын

@@GourmetBGourmet Morries steakhouse though the dinner that was prepared is a quarterly thing, the food quality is spectacular, at least in my humble opinion. The wine selection i must say though is quite unique and amazing.

@noddybebetrain9896 2 жыл бұрын

humble opinion and yet you think your food equals or even exceeds le cinq. these americans, bleh.

@TacoLover1 2 жыл бұрын

Fancy.

@notreyf 2 жыл бұрын

Wonderful video, thank you for sharing. What do you think of the infamous Jay Rayner review of Le Cinq?

@GourmetBGourmet 2 жыл бұрын

This is long time ago (5 years) review, Jay used iPhone 7 on that time, I think the mobile camera quality not really good in 2017, so we can’t judge , maybe restaurant lighting effect, so the colour look a bit dark, I am sure restaurant improved all the skills now, Le Cinq still award of Michelin 3 stars and many customers. We using 4K Camera with high quality lens, all foods presentation look a art food to me.

@notreyf 2 жыл бұрын

@@GourmetBGourmet Thank you for replying, I agree, the food looks amazing. And Michelin still award three stars.

@GourmetBGourmet 2 жыл бұрын

@@notreyf you are 🤗

@seminky5341 Жыл бұрын

Seems like a wine session rather then a food.

@marcellomaculan9122 Жыл бұрын

La cosa piú emozionante é la sinfonia di bicchieri sul tavolo. Sembra quasi un organo di chiesa...😅

@rovcanada1 2 жыл бұрын

The whole time I was watching this I was craving a hearty plate of coned beef hash and a glass of cheap Chilean red. Am I a philistine?

@FLMKane 2 ай бұрын

Chilean wine is my favorite. Which variety were you drinking?

@rovcanada1 2 ай бұрын

@@FLMKane Concha y Toro (Maipu Valley), hands down. Back in the early 2,000's KLM offered it on their flights, and I was hooked! You could buy a bottle in Asda or Tesco for about 9 Pound Sterling. Now it's in the millionaires price range (relative to my spending ability!), so I've moved to other brands from Central & Maipu Valleys.

@jiyantham9835 Жыл бұрын

I think amazing chefs are everywhere just that some are undiscovered, those discovered one get Michelin and their dishes price skyrocketed, I think I will hunt for undiscovered and bigger portion and the idea they create some dishes uniquely which is not famous, can I find chef like this anywhere?

@GourmetBGourmet Жыл бұрын

interesting

@liveandletlive3322 8 ай бұрын

I assume you have to dress up. Also, do you tip afterwards even though service is included in the bill?

@jeremiahhudacin9645 2 жыл бұрын

oMic picked up some real personal conversation at 5:10. Oh how i've missed dining in person.

@jeremiahhudacin9645 2 жыл бұрын

I mean 5:05

@stephanienorris508 Жыл бұрын

I was amazed with all wine glasses and desserts . Why so many desserts?

@GourmetBGourmet Жыл бұрын

French like sweet

@queecas 2 жыл бұрын

You can add to subtitles a taste scale 1 to 10 on every dish, maybe little notes like "oh that was crunchy, i liked it"

@GourmetBGourmet 2 жыл бұрын

Thanks you the advice. That is very good idea, we will add it and make a review videos soon.

@saigonbaby 2 жыл бұрын

Hi love your channel. for me , can you give some comments by written or on the spot, what the food tastes like is like ? a bit of your take as it were.

@GourmetBGourmet 2 жыл бұрын

I did comment end of the video cc subtitles and some on descriptions, okay I will do more my comment. Thanks

@saigonbaby 2 жыл бұрын

@@GourmetBGourmet I think if you can edit and add a sentence per food course. After all, you are eating the finest food that money can buy

@GourmetBGourmet 2 жыл бұрын

@@saigonbaby thanks for your advice

@BB1951 2 жыл бұрын

I'm having leftover pizza and trying not to cry.

@thomaskotch4770 2 жыл бұрын

Leftover pizza looks better than that crap.

@juditszakacs943 Жыл бұрын

Top komment!

@einezcrespo2107 2 жыл бұрын

How the heck can you eat all that? I'm so tempted to have a tasting menu on my birthday.

@GourmetBGourmet 2 жыл бұрын

Why you had tempted of tasting on ur birthday? You don’t like tasting?

@einezcrespo2107 2 жыл бұрын

@@GourmetBGourmet I haven't done a tasting menu yet. 😅

@inmydarkesthour2278 2 жыл бұрын

If you don't eat the bread it's not a lot of food and a lot of it was fish so light lol...smh

@dannylechwar5488 2 жыл бұрын

Now do Texas Roadhouse

@andreasb.473 Жыл бұрын

holding the glas like rednek

@GourmetBGourmet Жыл бұрын

I know, because far away and I holding camera, so mistake of holding glass

@didieryvonet 2 жыл бұрын

604 e😂😂😂😂the Georges v thanks you very much😂😂😂

@forgive_me_for_being_unfunny 2 жыл бұрын

One thing to mention was that the portion sizes were adequate this time😁😉

@GourmetBGourmet 2 жыл бұрын

Because of rice? Haha

@forgive_me_for_being_unfunny 2 жыл бұрын

@@GourmetBGourmet maybe 🤭😁

@egonvanderweerd3541 2 жыл бұрын

The food looks great, the wines look great.....the pairing looks amazing. But, picking up the glasses like that!!!!😱😢

@GourmetBGourmet 2 жыл бұрын

because glass a bit far that way…..

@PrincHappy 2 жыл бұрын

damn after salmon I would be totally full, I don't get it how you eat all these o.O

@GourmetBGourmet 2 жыл бұрын

because I ate so slow

@leematthews6812 2 жыл бұрын

Definitely on my to-do list....for the 2030's!

@GourmetBGourmet 2 жыл бұрын

Why on 2030 not 2022 or 2023? Very nice restaurant

@leematthews6812 2 жыл бұрын

@@GourmetBGourmet I need to pay my mortgage off first! Plus I have a special anniversary in 2030.

@GourmetBGourmet 2 жыл бұрын

@@leematthews6812 I see, congratulations you bought a apartment / house. Waiting time make u have more energy for earning money and pay off mortgage early. Watching our videos, we will have more amazing Michelin stars coming soon. 🙂

@rsb8380 Жыл бұрын

Tbh I can see why Rayner slated this in that infamous review. I mean of course, I’m not there to taste it, but visually the food appears to be an assortment of milky/jellied/shiny splodges, rather than anything truly delicious or attractive. Although, the bread did look pretty fine.

@adventure0172 2 жыл бұрын

I have been working fine dining restaurant almost 6 years and I’m currently working china almost 3 years fine dining, i wish I could get chance to work these Michael restaurant.

@GourmetBGourmet Жыл бұрын

we love Michelin stars restaurants

@adventure0172 Жыл бұрын

@@GourmetBGourmet working china have a chance to visit Hangzhou or Shanghai it will be pleasure to take you around

@GourmetBGourmet Жыл бұрын

@@adventure0172 thanks, Shanghai sound interesting, if China open gate , definitely visit there

@partituravid 2 жыл бұрын

Was the salmon the 'main'? That was a LOT of white wine then a $50 cab at the end. Hmmm.

@GourmetBGourmet 2 жыл бұрын

yes salmon and risotto is a main course, I think because of the menu foods, the sommeliers selection of lot of white wine

@harisabdulrazak698 2 жыл бұрын

Is she eating with her Left hand?

@GourmetBGourmet Жыл бұрын

Yes I am left hand side

@ricardocosson1105 Жыл бұрын

I would have been pissed if my last main dish was the rice cake

@Handlebarrich Жыл бұрын

they raised their prices by 200 euros in 7 months lol

@GourmetBGourmet Жыл бұрын

All restaurants raised the prices

@theodoremason6344 Жыл бұрын

That one at the end still had its plastic wrapping on

@brap242818 2 жыл бұрын

Need to go to McDonald's afterwards...... still hungry

@GourmetBGourmet 2 жыл бұрын

tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal for signature dishes

@waleedqalam7206 2 жыл бұрын

Hello can you tell me wich is the best restaurant that you did in Paris ? i want to take out my wife but I want the best possible experience can you help me please ?

@GourmetBGourmet 2 жыл бұрын

I like Guy Savoy(modern and tasty)and Le Cinq (romantic) , 2 stars I like Le Meurice (classic), we have many amazing Michelin 2 stars and 3 stars will coming soon, you can watch all then you can find out which one you like. Depend you want tasty, classic, modern or romantic. Also many Michelin star restaurants on our playlist

@speckracing7165 2 жыл бұрын

Dont hold a champagne (or wine) glass at the glas but at the foot…

@jamessinclair1826 Жыл бұрын

HOW MUCH ???

@GourmetBGourmet Жыл бұрын

$658pp

@mattswede 2 жыл бұрын

Is it as delicious as it looks.

@GourmetBGourmet 2 жыл бұрын

Yes thanks

@sweatnosweat Жыл бұрын

thats a lot of ingredients to be having one after the other, lots of wine too. I would probably get sick of su much.

@montevideofoodie2527 2 жыл бұрын

the organic shape of plates does not belong to such a classical setting does it?

@prenomnom8095 2 жыл бұрын

Y a-t-il un parisien dans la salle ?

@yoleneloess7906 10 ай бұрын

Evitez les chaises en tissu, préférez les coussins (pour des raisons d'hygiène).

@blitzrule 3 ай бұрын

nice video, I have one suggestion, hold the white wine glass by the stem, otherwise you are warming the wine, while with red wines, you hold it with your thumb, index finger and middle finger and let your other fingers rest on the base 😊

@Robocop-qe7le Жыл бұрын

Do you guys pay for the menu or the chefs are just happy that you show the experience online? Btw their butter is boring AF.

@GourmetBGourmet Жыл бұрын

I paid the menu, you can see at the end of the bill

@auzzilbanez8961 2 жыл бұрын

Where is the meat and noodle

@xtremayne 2 жыл бұрын

A wonderful place but this video made my eye twitch.. Not for the food or wine but for the random finger pointing close to the food.. A pet hate of mine.

@moshecomedychannel5631 2 жыл бұрын

Im curious to know what is your favorite restaurant. You could write your own michelin at this stage. Thank you for the amazing footage

@GourmetBGourmet 2 жыл бұрын

Thanks. we will do a review and our GBG score of restaurant videos soon, we still many many amazing Michelin restaurants on our playlist

@jlaz11 2 жыл бұрын

Great video, food looks a lot better since the restaurant was slaughtered by Jay Rayner from his review in 2017. There's definitely some interesting dishes and very well presented. Seems to be one of the better 'value' 3 star restaurants especially in comparison to Guy Savoy and Arpege. The wine pairing could be improved. 180 euro is pretty poor value for what was poured. None of the pairings were particularly expensive, aged or 'rare' bottles. Though I will say that some of the wines were interesting, though I think they could have done better with the selection, I personally would be disappointed that they poured 2 Laguedoc wines. Just seems a lot of off shoot geeky wines the somm picked

@GourmetBGourmet 2 жыл бұрын

Seems you know all the wines, are you sommelier or just your hobby ?

@jlaz11 2 жыл бұрын

@@GourmetBGourmet I have a WSET level 3, but wine is primarily a hobby. Primary passion is food, then wine :)

@GourmetBGourmet 2 жыл бұрын

@@jlaz11 wow WSET level 3, that why I think you are professional 👍. I am passion of food and interesting to study wine now.

@jimwocha4949 2 жыл бұрын

I agree. Some pretty niche wines served here without any real pedigree. Wine is my profession and passion. WSET level 4 here.

@Montecitodesign 2 жыл бұрын

This looks to be all about the wine. After all that alcohol does one really care about the taste of the food. Another point: Why does the silverware seem absurd. Chop sticks would be more utilitarian and more elegant.

@SkipMDMan Жыл бұрын

It didn't appear that you drank hardly any of the wine. What was the purpose of having it?

@GourmetBGourmet Жыл бұрын

Did you watch the whole video? I finished all the wines at the end

@SkipMDMan Жыл бұрын

@@GourmetBGourmet Sorry no I didn't watch til the very end. Mixing all the wines though would be almost as bad as not drinking them! At least to me

@theloneleopard3095 Жыл бұрын

why bother if she got invited to market it for free

@Esoterica99 2 жыл бұрын

Thanks for the content. But can you please not grab the wine glass by the bowl? Instead, grab them by the stems. It’s driving me crazy to watch people commit such a faux pas.

@gerardcohen7780 2 жыл бұрын

Château-Chalon n'est pas un vin d'Artois mais d'Arbois !

@GourmetBGourmet 2 жыл бұрын

okay thanks to let us know

@user-gj2jh7lq6e Жыл бұрын

So much food!! How could anyone possibly eat all that!!

@keavy2163 2 жыл бұрын

Where’s the main course lol

@GourmetBGourmet 2 жыл бұрын

salmon and truffle rice is the main courses

@schmidcl77 2 жыл бұрын

I am surprised about all the empty glasses in front of u at the beginning.

@GourmetBGourmet 2 жыл бұрын

They prepared to me, good service. Many of fine dining restaurants call or email reconfirm the booking menu, wine pairing and food allergy.

@schmidcl77 2 жыл бұрын

@@GourmetBGourmet yeah, but I never had all glasses for whole wine accompany in front of me from start on. Put interesting. Don’t life far away from there … thanks for sharing.

@GourmetBGourmet 2 жыл бұрын

@@schmidcl77 thanks for the comment. yes look special, but I like it, look beautiful. I know normally prepared one glass of wine, one glass of champagne and one glass for water.

@petitpadawan695 2 жыл бұрын

Montcalmes in a 600 meal 🤔

@tomweickmann6414 2 жыл бұрын

Holy cow how much wine do you Frenchies guzzle down with your food?

@jaynehewlett63 Жыл бұрын

Stop eating that salmon with your fish knife.. It's not a damn spoon!

@GourmetBGourmet Жыл бұрын

That is French sauce spoon, for used to eat the sauce accompanying a fish of sauce spoon, if I not use how I can combined to taste a sauce and fish?

@mylesgarcia4625 Жыл бұрын

They always get you with that "French" accent. On these multi-course GOUGED dinners, by the 3rd dish, my taste buds start to deaden already.

@juancervantes313 2 жыл бұрын

Judging from her reaction to everything, im going to assume that it wasn't that good.

@GourmetBGourmet 2 жыл бұрын

??? because I ate so slow?

@ricardokowalski2573 2 жыл бұрын

Un restaurant si cher et il n'est save pas prendre le verre du vin!

@m.t.d.s.9444 2 жыл бұрын

the finger of the "maitre" almost touching the food is HORRIBLE !!!!!

@GourmetBGourmet 2 жыл бұрын

just look near touching the food on camera, actually not, don’t worry, because of zoom in.

@md6458 2 жыл бұрын

A t il touché la nourriture ?… non. Un peu maniaco-dépressif ? Un bon conseil : Restez donc chez vous et mangez de la nourriture aseptisée sous cellophane …c’est plus sûr !!!

@m.t.d.s.9444 2 жыл бұрын

@@md6458 little homeless, the finger of the server is horrible ! Is really clear you NE ER experienced a good restaurant ! Stay at home, if you have One !

@m.t.d.s.9444 2 жыл бұрын

@@md6458 donc il a dit le sans papiers ! 😂

@thisissomething5903 2 жыл бұрын

I didn't like the plating. Don't you think that they overused the micro blooms on every single presentation? And what's even worse is you ate them all.. :D

@GourmetBGourmet 2 жыл бұрын

they have theme every season, is blooming season now.

@danielebanchio9867 2 жыл бұрын

3 stars and using fingers to point out ingredients? Not sure. Never being there, I am sure it is amazing. Just an observation

@GourmetBGourmet 2 жыл бұрын

Because he want to point all the details of the amazing dishes.

@danielebanchio9867 2 жыл бұрын

@@GourmetBGourmet Open hand should be used and not finger, in my opinion. But this is only a feedback and not a complaint.

@GourmetBGourmet 2 жыл бұрын

@@danielebanchio9867 yes i know is your option, I agreed you, but many of fine dining, they like to use a finger explaining point the food details

@seed869 2 жыл бұрын

How was the grapefruit dessert?

@GourmetBGourmet 2 жыл бұрын

sugar and sour balance doing very well, very delicious

@bobjones4901 2 жыл бұрын

At the end of the meal, I would be drunk, $658 poorer, and still hungry.

@GourmetBGourmet 2 жыл бұрын

Yes. a bit of drunk at the end. One of main course have rice and bread, Not hungry

@YASTravelsEatsWell 2 жыл бұрын

I'm totally underwhelmed by this menu. As compared to other ☆☆☆ there was no real star of the show! A lot of very interesting offerings with no protein, just a lot of beans, veggies, sweets & starches! Not worth the €600+ tab!

@partituravid 2 жыл бұрын

Agree! No shape to the flow of dishes.

@mpop1983 2 жыл бұрын

Completely agree, no fine ingredients, no foie gras,lobster, meat,nothing at all...only not so nice view of hands holding wine glass unproperly

@aegirmeingott 2 жыл бұрын

absolutely right. the whole scene is ridiculous. ten half-filled glasses of wine and water. and sweeties no end for 600 €. great market idea! brilliant. i guess i‘ve eaten better for less money but not with so much pomp.

@fantasticplanet33162 Жыл бұрын

I agree completely!

@keltecdan Жыл бұрын

I’ll stick with going to Applebees.

@antoniog2833 Жыл бұрын

Don't know why but the food is not appealing to me when comperared to the many other 3 Michelin star restaurants I saw on KZfaq...

@terencewong4687 2 жыл бұрын

I’ve been to Le Cinq once a few years ago and enjoyed my meal enormously. The food in your video looked really delicious. I don’t mean to be critical but at 3:42 when the sommelier poured wine for you, the bottle hit your glass. This is not something I expect from a restaurant of this class and price level.

@hershellayton1843 2 жыл бұрын

Talk about being pretentious

@whome1636 2 жыл бұрын

Water pouring definitely not 3 star Michelin.

@byronskoretz7650 2 жыл бұрын

History will look back on this and exclaim how pathetic.

@thomaskotch4770 2 жыл бұрын

Why? You need a pizza and a night volunteering at a food bank. Unbelievable waste.

@arrmor5554 2 жыл бұрын

Mais vous plaisantez? Plus de 600 euros. Pour ces cacatine Mais s’il vous plaît, faites-moi le plaisir Vous plaisantez, n’est-ce pas?

@GourmetBGourmet 2 жыл бұрын

Included wine pairings

@arrmor5554 2 жыл бұрын

@@GourmetBGourmet Ah ok alors un self-icist est inclus Ma Dai non dire cazzate magari i vini Les entreprises vous les donnent Quel monde pourri Stellati arrête de harceler les gens avec une cuisine * qui tue le traditionnel * humilie les produits locaux * utiliser il Foie d’oie ben sapendo come viene Obtenus ils gorgent les oies d’une manière cruelle Le foie d’oie devrait être interdit