பருப்பு உருண்டை உடையாமல் soft-ஆ செய்வது எப்படி? Urundai Kuzhambu | CDK 1250

பருப்பு உருண்டை உடையாமல் soft-ஆ செய்வது எப்படி? Urundai Kuzhambu | CDK 1250 | Chef Deena's Kitchen

Рет қаралды 581,443

Жыл бұрын

For Orders
Sri Periyandar Catering Service
Mrs. Thangam
9443203742, 9944119826
Website : periyandavarcatering.com
Paruppu Urundai Kuzhambu
Gram Dal - 3 Cup
Toor Dal - 1 Cup
Fennel Seeds - 1 tsp
Salt - To Taste
Gingelly Oil - For Cooking
Tamarind - An Amla Size
Curry Leaves - As Required
Mustard - For Tempering
Cumin Seeds - 1 tsp
Coriander Leaves - As Required
Shallots - 1/4 Kg
Coconut - Half shell
Coconut Milk - 4 Glass
Dry Red Chilli - 2 No's
Turmeric Powder - 1/4 tsp
Sambar Powder - 2 tbsp
Tomato - 5 No's
Green Chilli - 2 No's
Ginger Garlic Paste - 1 tbsp
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #paruppuurundaikuzhambu #authenticrecipe
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

Пікірлер: 153

@prbhawin07 Жыл бұрын

அருமை புதுப்புது விதமாக சமையலை கொடுக்கும் தினா சாருக்கும். மாமி அவர்களுக்கும் நன்றி......

@adhityanpazhanivelu9688 Жыл бұрын

பருப்பு உருண்டை குழம்பு எனக்கு ரொம்ப ரொம்ப பிடிக்கும் 😋😍.

@chitrasarma772 Жыл бұрын

தங்கம் மாமிக்கு மிக்க நன்றி சொல்கிறேன் நாங்கள் திருச்சி தான் chef Deena thank you so much next video waiting ❤

@veeranganait4087 Жыл бұрын

நான் மீனாட்சி பாட்டி சமையல் குறிப்பு அடிப்படையில் உருண்டைக் குழம்பு செய்வேன். ஆனால் இதைப் பார்த்த பிறகு இதே முறையில் செய்து பார்க்க வேண்டும் என்று ஆவல் வருகிறது. Thank you to both of you 💐🙏

@sivakamasundariragavan1467 Жыл бұрын

Thank you very much Deena sir thank you madam for your excellent paruppu urundai kuzhambu preparation.

@muhamathiram5184 Жыл бұрын

அண்ணன் அம்மா மிகவும் அருமை. தெளிவாககூறினீர்கள். இருவருக்கும் நன்றிகள். 🙏🙏

@favouritevideos1517 Жыл бұрын

RICH PROTEIN TASTY PARUPPU URUNDAI KUZHAMBHU THANK YOU DEENA BROTHER AND MAMI

@sivagamisekar5613 Жыл бұрын

My husband favorite recepie paruppu urundai kuzhambu ❤ and country chiken gravey 😍

@geethamurugesan9929 11 ай бұрын

Thenna thambi samyal enku eppavume pathu try panierruken epa mami dish super arumaya step by steps sonnel nandri thambi mami vazgha valamudan 🙏🙏🙏🙏

@homehome839 Жыл бұрын

நன்றி தீனா தம்பி நன்றி தங்க மாமி அருமை

@sekarv6781 7 ай бұрын

Very nice explanation for making this is thanks a lot first ro Mami and then iur belived Dheena Chef, வளமுடன் வாழ்க இருவரும்.❤

@priyakamath886 6 ай бұрын

Yes we understand very well. Namsakaram To respected Amma. Thank you very much.

@vinayagaselviselvi401 Жыл бұрын

அருமை சகோதரி 🥰... நன்றி சகோ 💞

@vijuiyer3196 9 ай бұрын

Very well explained . Now I hv gained confidence in making this dish. Tku

@remaabalakrishnan5141 Жыл бұрын

Thank you Dheenaji &Other Family tips&&To Maami also 🙏🏻🙏🏻

@m.harish9c606 Жыл бұрын

மிக்க நன்றி தீனா சார் 🎉 அம்மா உங்களுக்கும் மிக்க நன்றி அம்மா 🙏

@Gopalapillai-ir3dc Жыл бұрын

🎉very super valthukkal valkavalamudan

@kalpanajothi8607 10 ай бұрын

Super recipe .useful information about the kulampu with parupu

@lakshmiprabha1668 2 ай бұрын

Matching dressம் supera இருக்கிறது ❤

@fareethaburvin2391 9 ай бұрын

Today i tried this recipe. It really very taste. Thank you both genius

@user-ec5wo4rl6d Жыл бұрын

Deena sir onga samayal elame very 👌

@ga.vijaymuruganvijay9683 Жыл бұрын

Awesome super i like it anna 🙏🇮🇳👌👍

@shirani8950 11 ай бұрын

Brother I always like your voice and the way you ask doubts just fir us

@philomenatorres3588 Жыл бұрын

Very good explanation. Thank you , to both of you for sharing this lovely delicious recipe

@krishnavenialphonse1462 Жыл бұрын

Great rich receipe for a feast👍👍🙂

@sitravirassamy8615 Жыл бұрын

so perfect advices from mami and chef thank you from this delicious recipe !!!❤❤❤

@anjanakashyap1253 2 ай бұрын

Excellent recipe. Thank yoy. Loved Mami s,tips ..almost a good counsellor !😊

@lovestatus1027 4 ай бұрын

I love her hand .(.sweet my grandma memory in my flash).very traditional...❤

@rajaramsrinivasan3299 Жыл бұрын

அருமையான பருப்பு உருண்டை சாம்பார்

@ramadevithondapu7237 11 ай бұрын

Mouth watering, thank you. Sambar powder recipe please

@rkhrisneveniapkrajoo68 7 ай бұрын

Hi thambi your so good to explains in detail 👌

@RadhaVRadhikaV-dl2mu 11 ай бұрын

Super thanks for sharing the video

@rajalakshmivenkataraman9737 Жыл бұрын

As usual, Thangam mami &Chef. Deena's conversation & recipe is very interesting.looks great. I shall definitely try.i too like this dish.Mami has motivated me. Thanks for the patience, for u both. God bless u both&family.

@subhulakshmi890 4 ай бұрын

மிகவும் சிறப்பு !💐👌🙏

@sudhasriram7014 Жыл бұрын

இனிய வணக்கம் அம்மா நமஸ்காரம் வணக்கம் அண்ணா பருப்பு உருண்டை குழம்பு சூப்பர் சூப்பர் சூப்பர்

@kanmanisuriya8876 7 ай бұрын

Today I tried this recipe I use to cook uridai in idly pan and cook but this type it was too good it was so good and tasty bz the masalas entered into the uridai and too good and soft thank you so much paaty and theena sir .....to sharing the tips which will help to grow for the start up thank you so much

@sivakamasundariragavan1467 Жыл бұрын

Thank you sir.

@Harish-zc9tn Жыл бұрын

Thank you brother

@rsridevirsridevi4943 9 ай бұрын

Deena Sir super Samayal

@sivamshakthi Жыл бұрын

I can also add Vazka poo and murungai elai

@RajuRaju-pk6pb Жыл бұрын

Thanks anna and mami☺

@bhuvaneswarim3606 Жыл бұрын

Well said mami ❤

@amudhapalanivelu9772 10 ай бұрын

நன்றி.

@sangeethavenkatesh8985 2 ай бұрын

Thankyou sir,tried,super tasty ,added some tips of you like add puli after masalas blend,add vendayam .

@JayaTiwari101 Жыл бұрын

Super receipes chef deena One request pls add english subtitles. So that we non tamil speaking ppl can understand tips and tricks clearly❤

@jayanthimadhav7818 3 ай бұрын

அருமையாக உள்ளது

@gurusamykrishnan8231 Жыл бұрын

நன்றி தீனா தம்பி நன்றி அம்மா 🙏

@akkilaramkumarakkilaramkum1229 Жыл бұрын

Thank you for this kulmubu recipe chef really super and get to mami sambar podi or kulmubu podi recipe please

@JACKLEGEND000 8 ай бұрын

Supper ma En ammachiyum ippadithan pulithanila masala add seivanga

@priyankar1352 5 ай бұрын

Your speech great

@dhakshiniramamurthy9186 Жыл бұрын

Pleasure watching Thangam mami and her style of cooking. Hoping to see more of her videos.. she is the best..

@praschithapreethika9800 Жыл бұрын

Super bro excellent dise

@sumathimanjunath1315 Жыл бұрын

Good explanation

@akilam8905 Жыл бұрын

Apdiye konjam chettinad உக்ரா recipe konjam podunga sir

@usharangaraj596 Жыл бұрын

Super sir❤🌹

@murugesanmanickam2625 Жыл бұрын

Super cooking

@Gayatridevi-cz8ow Жыл бұрын

தீனா உங்கள் கேள்வி ரொம்ப தெளிவா உள்ளது 😊

@srividhyanarayanan2969 Жыл бұрын

Super mami & Deena sir

@sivagnanamavinassh7840 Жыл бұрын

அருமை நலமுடன் வாழ்க

@kiruthikanagarajan3537 Жыл бұрын

Super ma....

@dimple9ful 5 ай бұрын

Yummmy my favorite I am not a south Indian ❤❤❤❤

@ushajanakisakthivel1721 Жыл бұрын

Superma🎉🎉🎉🎉🎉

@subhiahvs4277 Жыл бұрын

Super

@krishnaveni2711 Жыл бұрын

பருப்பை நல்லெண்ணை கொஞ்சள் ஊற்றி அதில் அரைத்த பருப்பை ஒனுவதக்கு வதிக்கி உருண்டைகுழம்வைத்தால் இன்னும் கூடுதல் சுவையாக இருக்கும் தீனா தம்பி

@merthunjayan6690 Жыл бұрын

1,40 is great 😋😋😋😋👍🏻👍🏻👍🏻👍🏻👍🏻💐💐💐

@manjula5227 Жыл бұрын

Hi .bro Supar.sabar.yummmmmme

@priyakumar1394 Жыл бұрын

Hi anna super vlog

@kannikavenket9095 Жыл бұрын

Nice

@kasturiswami784 4 ай бұрын

I dont add shallots,garlic and somph. But grind it with red cillies.

@sivasubbulakshmi324 Жыл бұрын

Super 👌 👍 😍

@emceeakshayiyer3426 Жыл бұрын

Arumai❤

@caviintema8437 Жыл бұрын

❤chef sir, super paruppu urundai kozhambu, wow! Aramaic.

@ranikkannan9931 Жыл бұрын

Supper Mami

@iswariya.r3956 Жыл бұрын

Chef sambhar powder or chilli powder

@shantielangovan3802 8 ай бұрын

மாமி உங்க methodல இன்று செய்தேன்..அருமையா வந்தது..நன்றி

@sivamshakthi Жыл бұрын

If u wash the mixie after grinding the paruppu and add it to the tamarind water and bring it to a boil and then add urundais, it will never break-osmosis principle

@dhivyasaranya2869 Жыл бұрын

Thank u uma

@schoodamani1896 Жыл бұрын

Superb

@psviswanathan4027 Жыл бұрын

Nice anna

@pdamarnath3942 Жыл бұрын

Great great great

@vasanthakokila7221 Жыл бұрын

சார் ரொம்ப நன்றி. மாமிக்கும் நன்றி. மாமி பொக்கிஷம் மாதிரி. எங்க அம்மா மாதிரியே இருக்காங்க. பருப்பு பொடி கேட்டு சொல்லுங்க சார்.

@nmahesh8797 Жыл бұрын

Today we tried kathirikkai rasavaangi. It came out really good and tasty. 😊 Thank you thangam maami and Deena

@rengahari6970 10 ай бұрын

While cooking better not to wear glass bangles . Instead of Fennel we can add Hing . Asafotida.After started boiling the dhal balls are added to prevent breaking.👍🏼

@santhanamgovindan7843 Жыл бұрын

வாழ்க வையகம் வாழ்க வளமுடன்

@vln134008 Жыл бұрын

Dear Chef Deena ji/Mrs.Thangam mani, Many thanks for the wonderful paruppu urundai kuzhambu. I feel very happy to see you both as mother & son. You both are so friendly & affectionate. Could we fry the paruppu urundai & add to the gravy instead of cooking in kuzhambu itself.? By this we can ensure that the urundai will never break. Just a thought. It will be like kadhi pakodi in North Indian style. Kindly continue with your traditional recipes. Regards, Lakshminarasimhan

@subhamv984 Жыл бұрын

Yes that type, I do. Very easy snd soft it will be

@SR-mv2mf Жыл бұрын

She is most likely not his mother. She is seeming like brahmin and he is probably not brahmin because he cooks non veg

@vijayalakshmimadhavan6875 11 ай бұрын

You can steam them and then add to kuzhambu.

@santac7468 9 ай бұрын

@SR-mv2mf...He is calling her Maami...Deena introduced her in his channel few years ago...I think she is from Coimbatore

@santac7468 9 ай бұрын

When you add fried or steamed urundais the gravy will not get absorbed into the urundais...best method is to make the urundais and add them slowly into the gravy...this way the urundais will be very soft and juicy and flavourful inside out.

@renubala22 Жыл бұрын

Thank you Amma & Deena 🙏🙏

@KrishnaveniRamesh 10 ай бұрын

Next time ungaloda nanum varen mamiya pakanum

@thuligalchannel786 Жыл бұрын

Super 🎉🎉🎉🎉🎉

@nivedaammu6877 Жыл бұрын

Mom and son bonding bro

@vijayasairaman1295 Жыл бұрын

kadalai paruppu potal harda irukka tha urundai?

@sathyaveeramani8851 Жыл бұрын

Super super

@dewidewi3863 Жыл бұрын

Antha parupu urundai udaiyatha when boil

@schoodamani1896 Жыл бұрын

Pl use the word "hence" instead of "thus" in your subtitles. That sounds the correct meaning

@reva4sm582 6 ай бұрын

Super recipe age old recipe -

@cdnnmonaakitchen8504 Жыл бұрын

50 வருடங்களுக்கு முன் என் அம்மா துவரம்பருப்பு ஊரவைத்து அரைத்து இடியப்ப தட்டில் வைத்து அவித்து வெட்டி அல்லது உருட்டி பொரித்து தேங்காய் கூட்டு அம்மியில் அரைத்து குழம்பு வைத்து தருவ.கனடாவில் துவரம்பருப்பு உருண்டை பொரித்து freezeril வைத்து தேவயானபொழுது எடுத்து குழம்பு வைக்கலாம்

@kasturiswami784 Жыл бұрын

I roll the parupu urundais in rice flour so that the urundais won't break.

@kalag6229 9 ай бұрын

super mami

@shanthiannai6901 5 ай бұрын

👌

@leonardpeter3500 2 ай бұрын

Super✨👌✨✨🎉

@sumathidass4085 Жыл бұрын

Golas binding with egg and cornflour frying is not nessary can use raw please mention