Helo sir enakku 17 age tha aguthu enakku amma illa so na KZfaq la urundai kulambu nu search pannum pothu unga video tha first ah vathuchi so na new ah recipe seiya pore I'm so excited 😊 sir thank you so mush sir ☺️

Sir நான் உங்களுடைய மிகப்பெரிய ரசிகை நீங்க செய்யும் எல்லா சமையலையும் முடிந்தவரை செய்து பார்க்கிறேன் நன்றி 🙏🙏

Sir,, நீங்க பண்ற சமையல் சூப்பர்ன்னா நீங்க பேசுறது அதே விடா சூப்பர்👌👌❤😊

Thanks a lot for teaching this wonderful recipe 🙏🏻🙏🏻🙏🏻🙏🏻 and thanks for teaching us patiently ☺️

Dear bhatji There are three things very special about you Your passion for cooking.Your passion for teaching us the dishes.And your respect and reverence for your gurus.Hatsoff venkateshji.god bless you

Lagalaga labalaba woah. He s so sweet and funny doing mimicry… with cooking learning to laugh sir….

நீங்கள் சொல்லியபடி செய்தேன். ஒரு உருண்டை கூட உடையாமல் சூப்பராக வந்தது. ரொம்ப நன்றி 🙏🙏🙏🙏🙏

Sir unga vdo play pannikite indha kulambu senjen.. same adhe madhri clr change aanadhu.. smile pannikite cook pandren.. really appreciate u sir... Semma ponga...😍😍😍😍😍

More than dish the way u r explaining things and friendly mimics with cookery items tells ur passion towards this sir🙏thanks a lot!!

Enaku உருண்டை குழம்பு ரொம்ப பிடிக்கும் இத நான் செய்ய போறேன் ரொம்ப தேங்க்ஸ் sir

Whenever cooking, first I refer your videos and get updated. Thanks for the beautiful explanations.

I love to watch and try your recipes. Will try this one too. Thank you Chef. Be blessed. Do show us more.😇🙏🏼❤️

Side la சார் க்கு அப்போ அப்போ மசாலா (அல்லது) தேங்காய் விழுது அரைச்சு குடுக்கும் assistant ஐ யாரெல்லாம் பாராட்ட விரும்புகிறீர்கள்????

Great recipe ! Thank you so much sir, all your recipes have worked out so well for me !

Thank you sir for the great recipe. I did recreated the same and it is very nice. 2 spoons of jaggery made lot of magic. Thank you

Saranam Ayyappa,Namaskar am Chef, the way you teach is enjoyable ,you tickled my taste buds, this is one of our favourite authentic dish at home which we enjoyed two months ago thank you for reminding to enjoy it once more,. God bless you

கற்ற வித்தையை மற்றவர்க்கு சொல்லி கொடுப்பது ஒரு கலை, சபாஷ் உங்கள் நல்ல மனதுக்கு என் வாழ்த்துக்கள் சார்.நன்கு தொடரட்டும் உங்கள் பணி.🙏💐

Sir, நான் கும்பகோணத்து காரன் எனக்கு கடப்பானா ரொம்ப இஷ்டம் பல ஹோட்டல்களில் சாப்பிட்டு இருக்கேன் ஆனா நீங்க சொல்லிக் கொடுத்தா மாதிரியே வீட்டுல கடப்பா பண்ணாங்க சும்மா சொல்லக் கூடாது ஒரு தனி சுவை... கடப்பானா இனி VB sir style தான் ❤️❤️😍😍😍🙏🙏

Awesome mouthwatering recipe...I tried it for the first time with ur perfect measurements n it was just divine to taste...my family simply loved it...thanks a lot sir....I've also tried many of ur other recipes like vaalakai roast, urulai karakari,kalyana rasam, milagu rasam,upma,murungai keerai kulambu and so on....each of them are unique and super delicious...tons and tons of thanks Sir...

En mother unga recipes video ellam parpanga atha seivanga thank you chef ❤❤❤❤

Wonderful sir. Im your big fan. Started cooking all your dishes really delicious. Thank you sir.

Watched in a state of breathless excitement. Every moment was Worthy. To be frank I enjoyed the taste because of Your Narrative. Expressions made me experience the feel of eating with joy. THANKS A MILLION

Hello sir , tried your parupu urundai kuzhambu today. Came out really well. Am a Christian, but will follow your recipes always, especially in the Lenten season. My husband a strict non-vegetarian, but loves your cooking style and will eat satisfyingly equally with the NV. Thank you so much. You should continue doing the videos and May God bless you and keep you healthy and happy throughout your life.

Tried it came out very well very tasty n delicious 😋😋😋

சமைக்குறது ஒரு கலை... அதை விரும்பி செய்தால் தான் சுவையே .... Thank u Bhatt sir ❤️ ... Following u since samayal samayal days .... 🙏

Your way of expressing the recipe is simply superb.

Yes Chef, Its a long awaited recipe, Thank you so much for sharing it with your traditional exposure!

My mother cooked this kulambu for us years and years ago. You reminded me of its taste now. How many recipes....but only your recipe is it.... Great !!

Bheemapagam, nalapagam, next venkateshsirpagam, we are your fans, super sir

Sirrrrr.. I'm falling in love with you 🥰😀.. every week i cook atleast 2 or 3 of your receipe and this week I made sambhar rice and vanilla milk. No words to describe vanilla milk 😋😋😋

Alongwith recipe we are learning humbleness from you 🙏🏻💙

We tried it out and it was absolutely delicious!!!!

Thank you chef Bhat! I'm a beginner and I was looking for a good recipe. Can't wait to try this!!!

Favourite authentic dish . Thanks a lot for presenting it for the benefit of everyone♥️♥️💐💐

I made this n for the first time it turned out delicious

Tried today and gravy was so tasty and mouth watering

Really appreciate your way of presentation , that comes by default from the interest and dedication You seem to be enjoying true heartedly

எல்லாரும் கல்யாணத்துக்கு அப்புறம் அம்மாகிட்ட நான் சமையல் கத்துக்கிட்டேனு சொல்லுவாங்க. ஆனால் நான் உங்க கிட்ட இருந்து தான் சமையல் கத்திகிட்டேன். Thank you so much sir....

I'm a great fan of your cooking sir. You are a great inspiration. I would like to share a suggestion, For new bees like me, it would be great, if you mention the ingredients required for the receipe in the beginning. so that we will be prepared with all ingredients that are required before starting to cook. It's just a suggestion sir. Thank you

Sir,onga recipe vida neenga solli thara style Vera level....kandipa onga speech kaga nan intha recipe seiyaporen sir....❤️👍🙏

Thank you sir.. Today i prepared this kulambu.. Came out well.. All appreciated me in my family... 👌👌👌👌👌

Sir, I tried malpua also it comes out well. Everyone in my family appreciated me and i tried panner 65and panner kurkure. Superb.

நீங்கள் சொல்வது போல் செய்தேன் மிகவும் நன்றாக சுவையாக இருந்தது சகோதரா மிகவும் நன்றி 🙏

I still remember watching your pongal from a cooking show on vijay TV around 5 yrs ago. To date I follow the same recipe and everytime pongal is fantastic. Thank you for motivating lazy folks like me to cook easily without knowing much cooking. A teacher's life is fulfilled when he inspires somebody to imitate him. You have accomplished it with more than 2 million people.

Bhat sir is soo much fun now!! I love his jokes, the way he say things, omg i just love watching his video everyday repeating!! So much love from Malaysia ♥️♥️

வெல்லம் இல்லாமல் வெங்கடேஷ் sir ah??? அது. 🔥🔥🔥🔥🔥

Fantastic recipe 👌Thank you so much for your ❤touching explanation sir.

Good eve sir, the same recipe, my mom taught me.. She don't add Jaggery... That's the difference. This base gravy, I use it for different dishes with veggies too... Thank u sir...

Thank you for all your recipes sir. All those little tips really helped in improving my cooking. My 2 year old boy is a very picky eater. I would be very grateful if you can give some recipes for kids .

Superb Sir. I have tried most of your recipes and everything came out well. Myself and my family are great fans of you. Thank you very much Sir

Sir I tried this dish n it came out awesome. Thank you

thank you so much brother, today 19/11/2021 i asked my wife to do this dish for morning tiffen dosai, and for noon rice by seeing this video myselfwith my wife, we both love your way of explination brother, we miss you when you CWC comes cook with comali, waiting 4 that show

Only bhat sir can make cooking so special with his description... Hats off

உங்களோட speech கேட்டாலே தனி அழகு sir. அதுகாகவே வீடியோ பாக்கலாம். 😋😋😋👌👌👌👌

Tried it sir,came out very tasty Thank you very much sir.

Sir thank you for another delicious recipe, prepared the curry today and it brought all nostalgic memories of my childhood (my mother used to make this curry). Thanks again sir 🙏

Happy that u shared a part of your research and experience 🙂

Seyyurom... Indha Sunday Paruppu urunda kolambu senje agurom 😎🔥

Sir thank you.... enga Amma special dish and neenga senjathum innum special 🤩

Sir na neega seiratha parthu tha 1st time paruppu urunda kolambu senjen super ah vanthurukku sir thank you sir

Sir unga interaction with the audience and the ingredients is very interesting, you are such an amazing character,our wishes to you sir

One of my favourite dishes. My mother prepares it really well.

thanks for high-tech cooking video ...I really enjoyed your comments while cooking time....A fentastic and traditional dish..👍👍

Legendary explanation. Full enjoyment

This is my favourite I used to ask my friends mom to make it for me when we used to live near their house, thank you 🙏

Amazing chef .. it was an instant hit in my house .. .i am bit surprised that you didn't mention either the place or the chef's name who taught you ( which you usually donot forget to mention)

I tried sir...it has come out very well sir... yummy 😋..thank you so much sir..

I think your high energy in giving your recipe happily makes us cling to your cooking 🙏🙏. God bless you sir with your family and friends 🙏🙏

I really admire the way you acknowledge the person whom taught this.

Having seen your paruppu urundai kulambu for the first time I made paruppu urundai kulambu today, my husband enjoyed it so much, my mother asked how did you make it so good, today with your guidance I cooked well after long daysI received compliments, thank you so much sir for joining me in all these compliments

நன்றி இந்த பதிவு நன்றாக இருந்தது சமையல் என்பது எவ்வளவு எளிமை என்பதை. தெரிய படுத்திய மைக்கு சூப்பர்🙏

Super sir ..appreciate ur efforts to pass recipes to next gen..👍

Now only my daughter asked to make this .... yes and u posted it Thank u so much sir

I havent seen anyone relating to the ingredients and enjoying the process so much. Bliss!

Thank you so much for your cooking, excellent paruppu orundai kuzhambu, I'm drying tha recepe

All items superb. Ipolam daily veetula unga samayal recipe than. My family enjoy my cooking. All credit goes to our lovable Venkatesh brother. 👍

What a cute way to teach ! Simply loved it .

One of my fav recipes from my mom's . Thanks for posting this video.

Super sir, wonderful recipe will pass on this recipe to my children. I'm used making this my mother in law style. Thankyou Sir

The way you explain every dish is always very much extraordinary

The way he told the recipe is just awesome 😇

☺What a coincidence. I was about to prepare parupu urunda kozhambu tomorrow and today u are posting this😍

Sir i am from kerala u r presentation is super. Sure ill try this kulambu tmrw.

Chef, இன்று நான் இது சமைத்து பார்த்தேன், ரொம்ப அருமையா இருந்தது, நன்றி

Thank you so much for this recipie.

Chef you're in top class ❤️❤️❤️ it's treasure for our upcoming generation...

Sir ippom than pathen udane ready pannunen sema super👌👌 v2la yellarum virumbi sapdanka ❤️ thank you sir🙏🙏🙏

Acho what an extamplarlyrunning commentary with different voice modulation? I loved all your dialogue s which makes us smile while watching the awesome video You are so humble to thank your gurus. Me too say thanks to you, every time i make your dish sir 🙏

ஐயா அப்டியே அந்த வெந்தைய கொழம்பு 🙏

வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்

Super .. Thanks.. ungaloda Onion Rava Dosai recepie Vera level...

Romba nandri brother .unga samaiyal sema super. 🌹🌹🌹🙏🙏🙏🌹🌹🌹

Thank you so much VB! My favorite and looking for a while!! Thanks for giving this recipe!!

This is our home signature dish. We do this for special occasions

Sir, more than recipes I’m here to watch your commentary and detailing and Kutty stories you say. You’re such an inspiration sir. Love you ❤.

Thanks for your humour and wonderful recipe of parappu urundai kuzambu, Venkatesh...

Sir. Amazing. Like ur way of interacting with ingredients as well as viewers. Enjoying. Keep going sir

Thanks for your contribution chef .. This channel is a repository not just for recipes but also its origin, tradition and authenticity behind it.. Food becomes more valuable when it comes with a history tag. You never fail to give credits to the people from whom you learnt..

Thank u. Very nice. I always like ur explaining method

Super teacher & pesaravidham veetla yirukkaravanga kooda yippady sollitharamatanga thanks sir