I'm creating a fusion dish that combines elements from Italian, Japanese and Korean cuisine can result in a unique and flavorful experience. In this recipe, I am making Pasta Carbonara with a twist of miso and gochujang, adding a savory and spicy depth to the traditional dish.
This dish that you should try, brings together the creamy texture of a traditional carbonara with the umami of miso and the spiciness of gochujang, creating a delicious and unique fusion pasta. Enjoy!
Ingredients:
✏️ 2 whole - Eggs
✏️ 1- Additional Yolk
✏️ Parmesan Cheese
✏️ 1 Tbsp - Miso
✏️ 1 Tbsp - Gochujang
✏️ Little bit Black Pepper
✏️ 3 Tbsp - Cooking Cream
✏️ Olive oil
✏️ 2 nos - Beef Brisket
✏️ Spaghetti
✏️ Pinch of salt
✏️ Chinese Parsley
✏️ Toasted Sesame Seed
#PastaCarbonara #Miso #Gochujang #AsianDish #AsianRecipe #Sedap #ShersonLian #SVLTAN
If you liked this video, click LIKE, SHARE and SUBSCRIBE to ShersonLianTV and FOLLOW my socials for more recipes like this! ✨
📱Instagram: / shersonlian
📱Twitter: / chefshersonlian
📱Facebook: / shersonlian
📱TikTok: / shersonlian
___________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.