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EGG FETTUCCINE WITH RAW SHRIMPS, CRUSTACEANS BASE, CONCASSE 'TOMATO AND FRESH BASIL #recipe #easy from #CasaMariola
This recipe makes you forgive anything! Follow this tutorial well you will find a restaurant dish;) Quick and easy recipe that will amaze your guests!
INGREDIENTS for 2 people:
Campofilone egg fettuccine pasta @pastificiocarassai - 150 g
Fresh shrimp about 250 g
Ripe tomatoes - 4 pcs
Basil
Extra virgin olive oil @impresaagricolaleonardocarassai
Prosecco to brighten up the day - Year Zero - @Valdellovo
SPECIAL THANKS
PASTA from Leonardo Carassai Artisan Pasta Factory
www.pastificiocarassai.it (Marche)
Facebook and Instagram: @pastificiocarassai
KZfaq: @pastificioleonardocarassai
#pastificioartigianale #tradition #campofilone
#incucinaconpastificioleonardocarassai
#pastificioleonardocarassai
WINE Conegliano Valdobbiadene Prosecco Superiore - Extra Dry Millesimato
Facebook @Valdellovo
www.valdellovo.it
Instagram @valdellovodocg
• Valdellovo: Il prosecc...
Sicilian extra virgin olive oil
Facebook Instagram @AziendaAgricolaFratelliLicari
companyagricolafratellilicari.it (Sicily)
KNIFE with bone handle Coltelleria Fontani ITALIA
coltelleriafontani.com
Facebook @FontaniScarperia
Instagram @ Fontani.cutting.irons
VIDEO PRODUCED BY
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DIRECTED BY
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● Food products I use and recommend ●
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