How to make a classic tiramisù dessert from Treviso!

How to make a classic tiramisù dessert from Treviso! | Pasta Grannies

Рет қаралды 221,578

2 жыл бұрын

Mara's tiramisù is an excellent, get ahead and indulgent dessert for the holidays. There are so many variations on this, across the world, but key things to remember are: use great quality ingredients (espresso please, not instant coffee) and don't let your Savoyard/lady fingers biscuits turn to mush. Mara shows how easy it is.
PS We have a sweet not a pasta this week because Heliana (my other editor) has Covid, and I'm saving a tortellini episode for Christmas Eve.🙂

Пікірлер: 305

@TheMirrrl 2 жыл бұрын

I love that for the most part you don't translate what the grannies say, but give them subtitles. I've been learning Italian for a while and it's a great opportunity for me to listen to native speakers. Movies are still above my knowledge, but cooking videos work great. Also the nonnas often aren't talking as fast as younger people which makes it easier as well. Aaaand of course I love food. 😂

@vincenzosplate 2 жыл бұрын

This is the real Tiramisù 😍❤ Brava Mara!

@maleg4042 Жыл бұрын

please don"t say mascarpone is the italian equivalent of the french crème fraiche xD It isn't . Both are delicious but you 're going to upset the both of us .

@logcabininthepines4016 2 жыл бұрын

I am married to an Italian and these videos are very helpful! Thank you for keeping all these culinary traditions alive!

@carloal3498 2 жыл бұрын

The sweetest caloric bomb in the universe.

@lucaschiantodipepe2015 2 жыл бұрын

I read that Tiramisù (this is the authentic word) is from Treviso (Veneto Region). 🇮🇹My grandma too, born in 1911,gave me as a child the zabajone, no idea if inside there was any sort of liquor. 🤣 I remember that she shaked by hand eggs, with coffe and sugar. By the way I tasted a version of modern Tiramisù with roasted barley coffe that was good anyway.

@GustawJaworski 2 жыл бұрын

Sambuca, Prosecco, this granny know how to live 😎

@themountain59

Three things...1. No alkohol 2.yolks and sugar should be whipped first and 3. She said the cacao is added before you eat it but pulls out a covered one who was in the fridge for a day?

@67Stu 2 жыл бұрын

You gave the quantities of all the ingredients except the sugar. How much sugar did she add???

@BWheels888 2 жыл бұрын

My grandmother was from Treviso and used to make Tiramisù, it's my favourite desert. Unfortunately she passed away before I could learn any of her recipes, so am going to attempt the recipe shown in this video today. Thanks for the video Pasta Grannies and Mara.

@LVVMCMLV 2 жыл бұрын

My grandmother is from Treviso and my grandfather is from Padua and this is exactly how my grandmother made her tiramisu . 👍

@alextilton2677 2 жыл бұрын

Friday again, time for Pasta Grannies. Makes Monday through Thursday a lot easier to swallow =) and always around lunchtime in my office as well.

@shichimen

I just love this nonna, I like her kitchen as well. It reminds me on my childhood. My mother also gave me yolks with sugar when I wanted something sweet. And the way how Mara work, patiently, with no hurry and with love, which is the most important ingredient. God bless you Mara.

@meredithheath5272 2 жыл бұрын

So appreciative of these videos, where many traditions are still documented - Thank You - to the videographers, Vicky, and of course, the Expert Grannies, and All who support their endeavors in their Families and Communities!

@sandrajohnson9926 2 жыл бұрын

Generous servings!

@richardcorsillo9819

I love watching these humble women showing us their secrets.

@Ngpicl 2 жыл бұрын

Tiramisu is my all time favorite dessert - so happy to see it here :)

@fjoralbagolikja9478 2 жыл бұрын

This just unlocked an old memory for me, the zabaiòn, with the egg yolks with sugar that my grandma also used to make to us when we were young. I have never tried it again ever since, but it was a sweet moment, thinking that grandmas despite being from different cultures share this common thread amongst them. Thank you!

@frankhulck2703 2 жыл бұрын

It looks amazing. And the taste would be to die for! Good recipe. Rich but simple. I love how she added the coffee. So smart. This lady knows how to cook. She doesn’t do things just like that. She took it with care👏🏼🙏🏼