LEMON Shaped Dessert - Recipe by Cedric Grolet

  Рет қаралды 115,791

Pastry Workshop

Pastry Workshop

Күн бұрын

0:00 Introduction
0:23 POACHED LEMONS
4:01 Lemon Gel
7:16 Yuzu Whipped Ganache
12:17 Velvet Spray
LEMON Shaped Dessert - Recipe by Cedric Grolet
Cedric Grolet is one of the most well-known pastry chefs around the world, also entitled the best pastry chef of the world last year. His view of desserts is different than what we are used to in pastry and although the taste is important to him as well, what impresses is for sure the design of his desserts.
He is the one who took the idea of fruit desserts a step forward and created cakes that actually look like the fruit they represent, but they are not only fruits. They are complex pieces containing sponges, ganaches, mousses and various glazes. I find them to be more technical than any dessert I have made before, even though the taste shines as well, relying more on the natural flavor of the fruit, and less on sugar.

Пікірлер: 75
@MissLadyMeringue
@MissLadyMeringue 4 жыл бұрын
Just ate this dessert on a Disney Cruise just last week! The executive chef explained the process but I really wanted to see the process in more detail, so very much appreciated!
@-PastryWorkshop-
@-PastryWorkshop- 4 жыл бұрын
Thank you for your kind words i m glad this helped.
@user-ow6os3kv2n
@user-ow6os3kv2n 2 жыл бұрын
Wow! Trenk you!❤️
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
You're welcome 😊
@hectorrocha5829
@hectorrocha5829 11 ай бұрын
WOUUUUUU WHAT AN INCREDIBLE TECHNIQUE....THANK YOU SO MUCH
@-PastryWorkshop-
@-PastryWorkshop- 11 ай бұрын
Glad you like it!
@medygv6907
@medygv6907 9 ай бұрын
They are so beautiful, i would keep them a couple days before eat them haha
@monicamuniz9482
@monicamuniz9482 Жыл бұрын
Wow this whole process takes hours to complete. Such an amazing video & result!
@-PastryWorkshop-
@-PastryWorkshop- Жыл бұрын
Thank you very much!
@user.shirkin
@user.shirkin Ай бұрын
Спасибо большое
@lennyargolo7025
@lennyargolo7025 Жыл бұрын
thanks for share!
@-PastryWorkshop-
@-PastryWorkshop- Жыл бұрын
My pleasure!
@camilabolivar7962
@camilabolivar7962 2 ай бұрын
Es toy sorprendida con tu talento
@-PastryWorkshop-
@-PastryWorkshop- 5 күн бұрын
Gracias!
@user-ib8lc2nb2u
@user-ib8lc2nb2u 2 жыл бұрын
طوب
@ayshenahmedova5774
@ayshenahmedova5774 2 жыл бұрын
👌👌😍
@libby6494
@libby6494 2 жыл бұрын
it's neat how the velveting spray creates the 'pores' of the lemon skin, making it look more realistic. I swear for a second when you were making the lemon gel, I could smell the lemons! lol. I'm not sure how I'd like mint with my lemon. I am a big lemon meringue pie fan. It was my favorite pie as a child.
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
I totally agree!
@efteniemihaela9958
@efteniemihaela9958 4 жыл бұрын
❤️❤️❤️
@-PastryWorkshop-
@-PastryWorkshop- 4 жыл бұрын
♥️♥️♥️
@gitanjalibanik4542
@gitanjalibanik4542 4 жыл бұрын
Amazing hope your channel reaches 10k soon
@-PastryWorkshop-
@-PastryWorkshop- 3 жыл бұрын
Thank you so much 😀
@VladislavPetersburg
@VladislavPetersburg 9 ай бұрын
@edouarddalphond5018
@edouarddalphond5018 2 жыл бұрын
Hi. This looks amazingly tasty. How many « lemons » would your recipie yield? I will make it this weekend. Thank you.
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
You can find the amount of lemons in grams in the recipe. Thank you!
@La-PastaratuarPasta
@La-PastaratuarPasta Жыл бұрын
thanks for the recipe. Can I use gelatine powder with the same method instead of agar agar?
@-PastryWorkshop-
@-PastryWorkshop- 11 ай бұрын
No, it wont have the same texture!
@La-PastaratuarPasta
@La-PastaratuarPasta 11 ай бұрын
@@-PastryWorkshop- yes chef😊 i tried. didn't work..thanks..
@aishaskitchen3667
@aishaskitchen3667 2 жыл бұрын
welcome! How are you all? I wish you good luck and more success I want to ask you, can yuzu juice be replaced with lemon juice that I can't have
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
Yes you can!
@aishaskitchen3667
@aishaskitchen3667 2 жыл бұрын
@@-PastryWorkshop- thank you very much
@steffendransfeld1760
@steffendransfeld1760 Жыл бұрын
thanks for the lesson. What do you spray on at the end from the red nozzle for attaching the leave ?
@-PastryWorkshop-
@-PastryWorkshop- Жыл бұрын
Cooling spray
@nuage40
@nuage40 Ай бұрын
Hello.While watching the video and demonstrating the recipe, I coated the mousse with chocolate and then when I refrigerate or freeze it, the chocolate coating cracks or cracks. I don't know why and how to solve it. Can I do it?
@-PastryWorkshop-
@-PastryWorkshop- 5 күн бұрын
Try lowering the temperature of the glaze. Also do not freeze it after!
@nohayoussef629
@nohayoussef629 2 жыл бұрын
Can I use water base air brush colors for the velvet effect !?
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
No, the velvet effect is created thru cocobutter.
@CookandtravelwithDenisa
@CookandtravelwithDenisa 2 жыл бұрын
Ce mult m-am bucurat sa aflu ca ești romanca! Când am făcut acest desert acum ceva vreme am urmărit videoclipul tău și apoi pe cel al lui Bruno Albouze. Normal ca al tău mi-a plăcut cel mai mult! Am făcut 2 variațiuni ale acestui desert, una originala, iar a doua cu tema tropicala, însă tot in forma de lămâie. Felicitări pt ceea ce faci, te imbratisesz, m-am abonat cu drag! 🌺🥰
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
Multumesc mult! Suna bine varianta tropicala! Ma bucur mult ca video-ul ti-a fost de folos!
@DonLopeChannel
@DonLopeChannel 8 ай бұрын
The Lemon segments are the pulp of the lemon that you used to make the lemon curd with the flesh?
@-PastryWorkshop-
@-PastryWorkshop- 7 ай бұрын
Yes, the lemon segments are the lemon pulp!
@anafelippe7361
@anafelippe7361 2 жыл бұрын
Hello, whats os the temperatura of the White Chocolate/ Cocoa butter mixture?
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
Check video at min 13.00 Also you can find this info in the recipe: (Velvet spray - or velvet coating - is a mix of equal quantities of white chocolate and cocoa butter, melted together to a certain temperature, depending on the use. When dipping the lemons, not more than 30C and when spraying around 40-45C.)
@euanscott202
@euanscott202 2 жыл бұрын
Do you have a link for the mould? I can’t find the 4cm one you mention
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
professional.silikomart.com/eng/
@USILUI
@USILUI 6 ай бұрын
How many people is this recipe for?, thanks
@zGh-fh5hu
@zGh-fh5hu 2 жыл бұрын
Is it possible to replace agar agar with gelatin?
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
I do not recommend, it has different proprieties.
@Becks-xv9zy
@Becks-xv9zy Жыл бұрын
Can I know the name and where I can buy the silicon mould for make the lemon the one you use at 9:00 minutes?
@-PastryWorkshop-
@-PastryWorkshop- Жыл бұрын
professional.silikomart.com/eng/
@teddy7555
@teddy7555 6 ай бұрын
You can buy actual lemon molds to make life easier.
@jan9105
@jan9105 4 жыл бұрын
May I ask which spraying gun / airbrush you are using?
@-PastryWorkshop-
@-PastryWorkshop- 4 жыл бұрын
Hi Jan. I m using Dedra air brush and spraying gun for velvet effect, such as Swiss Krea.
@aroosajkhan
@aroosajkhan 2 жыл бұрын
Is there a replacement to the gelatin?
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
You cant replace gelatin in this recipe
@robertamartellotti3611
@robertamartellotti3611 Жыл бұрын
💓🙏🌻👏👏👏😘
@omarquilianogalea9067
@omarquilianogalea9067 2 жыл бұрын
When my lemons defrosting on the fridge and ready for it, water comes out from then, why this is happening ?
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
It is most likely condesation. Check the temperature inside your fridge.
@teddy7555
@teddy7555 9 ай бұрын
Does anyone know if these are served at room temperature or refrigerated?
@-PastryWorkshop-
@-PastryWorkshop- 7 ай бұрын
Refrigerated always!
@maximilianoalvarez631
@maximilianoalvarez631 Жыл бұрын
where can I get that mold to finish the sphere?
@-PastryWorkshop-
@-PastryWorkshop- 11 ай бұрын
It is a Silikomart mold!
@eimon8405
@eimon8405 2 ай бұрын
What bloom gelatine do you use for whipped ganache? Thanks
@muhammedsedatmammadov453
@muhammedsedatmammadov453 2 ай бұрын
it makes it more stable
@-PastryWorkshop-
@-PastryWorkshop- 5 күн бұрын
I use 220 bloom!
@jenniferrivera8627
@jenniferrivera8627 2 жыл бұрын
Can sheets of gelatin be used instead of powder? Would the amount be the same?
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
pastry-workshop.com/introduction-to-pastry-gelatin-despre-gelatina/
@mariaching7370
@mariaching7370 2 жыл бұрын
Anybody knows where I can buy a silicone mold like that online?
@-PastryWorkshop-
@-PastryWorkshop- 2 жыл бұрын
shop.silikomart.com/en/home
@jessicalugay25
@jessicalugay25 8 ай бұрын
AliExpress
@sayontinisengupta1473
@sayontinisengupta1473 Жыл бұрын
Hello mam, what is sugar A and sugar B?
@-PastryWorkshop-
@-PastryWorkshop- Жыл бұрын
It just goes in the recipe in different steps.
@FarheenShabahat
@FarheenShabahat 21 күн бұрын
How can i make water drop??
@-PastryWorkshop-
@-PastryWorkshop- 5 күн бұрын
By spraying neutral nappaj (glaze)
The cherry (inspired by Cedric Grolet)
21:01
La Pâte de Dom
Рет қаралды 99 М.
Муссовые пирожные в форме лимонов
23:25
Екатерина Матвеева
Рет қаралды 226 М.
СНЕЖКИ ЛЕТОМ?? #shorts
00:30
Паша Осадчий
Рет қаралды 8 МЛН
small vs big hoop #tiktok
00:12
Анастасия Тарасова
Рет қаралды 22 МЛН
Haha😂 Power💪 #trending #funny #viral #shorts
00:18
Reaction Station TV
Рет қаралды 14 МЛН
My little bro is funny😁  @artur-boy
00:18
Andrey Grechka
Рет қаралды 7 МЛН
It's amazing! real orange shaped mousse cake - korean street food
13:33
Cédric Grolet's lemon (A to Z recipe)
22:22
La Pâte de Dom
Рет қаралды 717 М.
Delicious Dessert - Mousse with Orange
12:51
Cozinha da Lulu.
Рет қаралды 84 М.
Ferrero Fantasia Dessert - Bruno Albouze
6:27
Bruno Albouze
Рет қаралды 1,5 МЛН
This dessert will be your favorite! Incredibly delicious and refreshing.
13:11
Caramel mousse clementine orange cake
12:44
M. Patisserie
Рет қаралды 259 М.
The hazelnut 2.0 from Cédric Grolet (recipe and technique)
33:52
La Pâte de Dom
Рет қаралды 299 М.
LEMON PIE * Inspired by Amaury Guichon * | Denise Castagno |
8:27
Denise Castagno
Рет қаралды 422 М.
PASTRY CHEF CREATES AMAZING DESSERTS 😍
5:52
YOU'RE GORGEOUS
Рет қаралды 1,5 МЛН
🇹🇷Kemer Beach Antalya - Awesome Views - Türkiye
0:12
Benimle Gor
Рет қаралды 38 МЛН
Mastering Zinc Self-Drilling Drywall Anchors & Screws Kit
0:10
ToMoBoxBox
Рет қаралды 8 МЛН
ОЧЕНЬ ВКУСНЫЙ БУТЕРБРОД 🍞
0:49
КиноХост
Рет қаралды 3 МЛН
Quando ACELERA eu faço MAIS GRANA 💰
0:16
Hermann Greb
Рет қаралды 12 МЛН
Dekho Anaya Ne Kaise Mnaya Apna Birthday 🎂🎉
0:46
Anaya Kandhal
Рет қаралды 36 МЛН
Jesus vs devil #jesus #devil
0:26
jesus my love
Рет қаралды 10 МЛН