The Lemon Pie Recipe inspired by Chef Amaury Guichon in a simplified version with an Exotic flavor. The ASMR sounds of a refined pastry shop will accompany you throughout the entire process, making you immerse yourself in an atmosphere of relaxation.
Furthermore, to be among the first to know Modern Pastry Techniques, it will be enough for you
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◾ RECIPE CHAPTERS ◾
00:00 Introduction
00:14 Lemon Gel
01:14 Candied Lemon Peel
03:30 Sponge al Limone
04:51 Creamy Exotic
05:30 Insert Assembly
05:51 Crunchy Almond
06:31 Almond shortcrust pastry
06:56 Italian Meringue
07:17 Sweet Assembly
07:40 Decoration
08:05 Final Result
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📖 RECIPE 📖
▪ LEMON GEL
100 g sugar
100 g of water
100 g lemon juice
3 g agar agar
▪ CANDIED LEMON PEEL
2 organic lemons (zest)
150 g sugar
50 ml of water
▪ LEMON SPONGE
100 g butter
100 g sugar
100 g flour
2 eggs
20 ml lime juice
to taste candied lemon zest
▪ CREAMY EXOTIC
100 g mango pulp
25 g passion fruit pulp
97 g sugar
235 g eggs
35 g white chocolate
5 g gelatin
55 ml cream
105 g frozen butter
▪ ALMOND CRUNCHY
150 g sugar
120 g glucose
120 g toasted almonds
▪ ALMOND SHORTBREAD
• TARTE TATIN * Mignon *...
▪ ITALIAN MERINGUE
90 g egg white
150 g sugar
30 g glucose
40 g of water
▪ CHOCOLATE DECORATIONS
• DECORAZIONI DI CIOCCOL...
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Denise 🤍
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