Patés | The French Chef Season 1

Patés | The French Chef Season 1 | Julia Child

Рет қаралды 30,841

Күн бұрын

Perfect French pates for great events. Julia Child demonstrates how to line a baking mold to hold the pate, what meats to use, how to fill a mold, how to bake a pate and tell when it is finished, how to cool and unmold it, and how to serve it.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

Пікірлер: 52

@elinstar6034 Ай бұрын

No liver? O K I'm glued as always. So grateful to have these up on YT.

@boblowney Ай бұрын

"awfully good" I cannot imagine what the sample of cooked pate tasted like! yum. And I love her pleasure with her cooking.

@RyanFox85 Жыл бұрын

I love watching these. Shes so wholesome. Now i finally know what paté is! Also, her little intro song makes me happy to listen to 😁😁😁😁😁

@rolltidewonka9560 Жыл бұрын

Genius. She's the brightest light. The most real. Just marvelous to watch her.

@carolynjanegillis6591 Жыл бұрын

I miss those days when you could buy calf's liver and roasts at your local market. So tasty! That helped make Julia Child's recipes accessible for her watchers. Thanks for the video.

@sallymoen6371 Жыл бұрын

Unmolding the pate reminds me of getting a solid food out of a rectangular tin can, like Spam or corned beef. I love the idea of a pate from chicken livers.

@ase0206 Жыл бұрын

I noticed she talked about truffles after their price:’’ You don't have to use these, but we are going to make a Pâté in a real manner, with no adaptations. lt gonna taste just like a French pâté...and so, you take your truffles out of the can.’’ How strong American women she is😌❤

@mham1330 9 ай бұрын

It would be interesting to know of how many Moms and Dads actually tried cooking the French way with Julia when they were cooking for their families? My mom watched the programs and never attempted the style or dishes that she viewed. We were living on Welfare and Food Stamps.

@samchapple6363 Жыл бұрын

It’s fun to watch these episodes a year before I was born and yet followed Julia through the years. Thanks for making these available. The influence over generations 🙂 I think hello Vietnam vs. the French Chef 😭

@philliphayden2727 Жыл бұрын

1965, probably close. Her food is awesome. Is Hello Vietnam a good food show? I don't know it.

@samchapple6363 Жыл бұрын

@@philliphayden2727 The French Chef was a generational culture curiosity, we go from depression cooking to Julia showing us knives and the way the ‘French’ cook, the same who occupied Vietnam for a time, perhaps not Julia’s French. Its a cultural oddity to say the least looking back, pretentious, a monolithic France, as a armchair anthropologist it was a comedy with a middle class struggling to acquire the tools and skill to make this ‘French’ food. 1963 was that milestone of civil rights, middle class had to learn to actually cook 🙄😉 and why not learn some colonial cooking and culture ROTFL.

@davidvilmin3457 Жыл бұрын

I love watching these episodes and remembering a time gone bye. They were wonderful viewing throughout the years and even more so now. Do you episodes of her next show, Julia Child and Company? My family would religiously watch them together while I was in high school.

@Rotary_Phone Жыл бұрын

When she unmolded that pate it reminded me of a big chunk of spam, especially with all that "lovely jelly" as Julia put it.......

@redhousepress 8 ай бұрын

What a treasure! ❤

@myhappynest6125 Жыл бұрын

Love you Julia😍

@juliehobbs7938 10 ай бұрын

I LOVE pate of all kinds! I’m super excited to watch. Thanks for posting.

@rayreineu Жыл бұрын

It's a delight to watch her cook, even if the dish is almost comically unappealing like this one lol

@billy4072 Жыл бұрын

She's good 👌.

@crystalsmith-kl8ow Жыл бұрын

Golden....

@RichieRich1234RICH Жыл бұрын

We’re truffles much cheaper then. Even canned truffles today would be probably more expensive than buying a whole slab of pate from the deli.

@mstrsims2 Жыл бұрын

Routes de Terre | Whole Black Summer Truffles Preserved in Natural Juices | Total Weight 3.5 ounces ($29.95 ) 2023 on Amazon! Over 10x as much as in the 1960s :)

@jessrow1275 23 күн бұрын

Truffles are amazing but their flavor is very subtle. I’m not sure you’d even be able to detect them in a dish like this. I’d save my money and eat truffles with pasta or risotto where you can really appreciate them.

@RichieRich1234RICH 22 күн бұрын

@@jessrow1275 most truffle oil these days doesn’t even contain truffle but synthetic rubbish. I wonder if it’s the same as lobster. Seen as peasant food but now very high end. I know my mother didn’t buy fish that we now eat and pay bizarrely a very high price tags for today.

@jamesdooling4139 Жыл бұрын

A black truffle that size cost me $40 about 5 years ago...

@jujuurban7333 Жыл бұрын

“Never eat raw pork” ……proceeds to touch raw pork with hands and taste cooked pork from the same hand. Lol. This lady was made of iron. Love her!

@mcfloater1171 Жыл бұрын

They didn’t know or care about cross contamination back then, I feel good had less contaminants then

@briannumme9337 Жыл бұрын

$2.71 Hard to imagine a time when that was considered ‘expensive.’

@PTE399 Жыл бұрын

Did Julia have an electric dishwasher or just an assistant? I’d love to see the back side of the counter.

@latui7350 11 ай бұрын

Unsure of what they used in the studio, but all of her appliances in her home were Thermador.

@RyanFox85 Жыл бұрын

She cooks like i do. Lil bit of this lil bit of that, messy but delicious!

@crystalhuynh4775 8 ай бұрын

Why I don’t see full video of this?

@pphedup 6 ай бұрын

2 oz of Perigord truffles are $200 today, Jan 2024.

@paulfilla1008 8 ай бұрын

11:14

@kendalson7100 Жыл бұрын

Ooh, a meat cake.

@bransrubar 4 ай бұрын

It's meat bread lol

@johndavis6535 Жыл бұрын

Americans just don't like or appreciate pate. It's not a bad thing. We just don't like it.

@clemdane Жыл бұрын

I like it

@juttadestiny6810 Жыл бұрын

@@clemdane me too! I make chicken liver pate sometimes very simply and i seal it with melted butter ❤️

@ellacarson2048 Жыл бұрын

I like it too

@jelsner5077 9 ай бұрын

I make chicken liver pâté for the holidays every year. Usually once for Thanksgiving and again at Christmas or New Years. It is my absolute favorite!

@user-xj4jh8ho4x 8 ай бұрын

I love it. Speak for yourself.

@jody024 Жыл бұрын

Downside, she hardly ever cleaned her hands during this single take era of her TV career. She handles raw meat, then grabs hsr pans and tools and sticks her fingers in the all spice too.

@lynn1505 Жыл бұрын

So what?

@Angel-tw3ko Жыл бұрын

I mean she did live to be 91

@philliphayden2727 Жыл бұрын

Not Pate, turinne for sure. Fancy meatloaf.

@gemmasoyls6445 7 ай бұрын

You misspelled "Pâtés"

@annking8633 Жыл бұрын

Raw pork, nope...🤢

@califdad4 Жыл бұрын

She cooked it, and talked about it what Temp makes it safe to eat, she even cooked what she sampled checking the flavors before eating it , did you miss that?

@bf1255 Жыл бұрын

They didn’t bother to watch, just commented. Literally less than two minutes into the video she says it is baked.

@lenom1289 Жыл бұрын

Pay attention.

@jody024 Жыл бұрын

Actually there is a raw minced pork dish in Germany called Mettbrötchen. Its a breadroll cut into halves and the meat is spread on them. Its delicious!

@califdad4 Жыл бұрын

@@jody024 USA pork you couldn't do that with, but it in the last 30 years, pigs diet here has changed and you likely could do it but, most won't