Traditional Sweet and Spicy Lime Recipe / 2 Ways / Soft Peel / Goan Lemon Pickle Recipe

Рет қаралды 26,513

2 ай бұрын

Traditional Goan Lemon Pickle Recipe / 2 Ways / Guaranteed Soft Peel / Sweet and Spicy Lime Pickle
Best Goan lime pickle. Best tips for traditional Goan sweet and spicy lemon pickle recipe. Do try out my no fail lime pickle sweet and sour or sweet and sour lemon pickle.
#lemonpickle #lemonpicklerecipe #limepickle
The full written recipe with the ingredients list: veenapatwardhan.com/pat-a-cak...
Ingredients
1st method
300g sour limes (11 nos)
¾ tsp turmeric powder
3 tsp (1 tbsp) salt
6 tbsp oil
2 -inch piece ginger, crushed
12 - 15 medium size garlic cloves, crushed
¼ tsp hing (optional)
2 tsp roasted ground cumin
1 tbsp chilli powder
½ cup vinegar
320 g (1 ½ cups) granulated sugar, powdered
2nd method
300g sour limes (11 nos)
¾ tsp turmeric powder
1 tbsp salt
6 tbsp oil
12 - 15 medium size garlic cloves, crushed
2 - inch piece ginger, crushed
¼ tsp hing
2 tsp roasted ground cumin
1 ½ tbsp K chilli powder
1 tsp ajwain (carrom seeds)
½ tsp methi seeds (fenugreek seeds) roasted and ground
2 tsp rai dal (split mustard seeds)
½ cup vinegar
280g (1 ⅓ cups) granulated sugar, powdered
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Пікірлер: 82

@PataCake 2 ай бұрын

This could be the best lemon pickle you could have ever come across. Here are two ways to make delicious Goan lemon pickle or lime pickle. It's sweet, and medium spicy, and in both methods the lime peel will be nice and soft. Do check out the full written recipe here: veenapatwardhan.com/pat-a-cake/2024/05/03/traditionalgoanlemonpicklerecipe/

@mhrgall 4 күн бұрын

I freaking LOVE lime pickle!! Thanks so much! Really amazing, carefully explained demo :-)

@PataCake 4 күн бұрын

@@mhrgall, you're most welcome. And thanks a lot for your appreciation.

@NajmaKashmiri-el3qm 13 күн бұрын

I liked it I will try I am from Kenya

@PataCake 13 күн бұрын

Hi Najma. Thanks for getting in touch and thanks for liking my video and wanting to try my recipe.

@gloriafernandes3516 11 күн бұрын

It looks very tempting I will.try mam.thanks

@PataCake 11 күн бұрын

You're welcome, Gloria. Thanks for the appreciation.

@dulcinafurtado9414 2 ай бұрын

Both the lime pickles recipes are amazing

@PataCake 2 ай бұрын

Thank you so much, Dulcina, for your appreciation.

@hermandemello2200 26 күн бұрын

All 2 lime pickles recipe are supper!! Looks tempting n lovely,im pleased n happy watching ur post from TANGA Tanzania a big Wow.

@PataCake 26 күн бұрын

Thank you so much, Herman, for your kind appreciation.

@user-qj1vv3qc4b 2 ай бұрын

Sounds interesting and thanks for your simplicity in teaching much appreciated

@PataCake 2 ай бұрын

You're very welcome, Lorraine. And thanks for your appreciation.

@mariaafonso4493 2 ай бұрын

Thank you so much for your lovely recipe

@PataCake 2 ай бұрын

You're most welcome, Maria.

@junej4100 2 ай бұрын

Simply love it ❤ will try tomorrow

@PataCake 2 ай бұрын

Thank you, June, for your appreciation. And very glad you'll be trying out my recipe.

@user-jd5go9ry6d 2 ай бұрын

Thanks for sharing n god bless you n your family.

@PataCake 2 ай бұрын

My pleasure, Elizabeth. And God bless you and your loved ones too.

@user-le6fe8vl9l Ай бұрын

Lovely, thank you 😊

@PataCake Ай бұрын

You're very welcome, Hazel. And thanks for your appreciation.

@immaculatefernandes8795 2 ай бұрын

Wow amazing ❤

@PataCake 2 ай бұрын

Thanks, Immaculate, for your appreciation.

@leenarebello6379 28 күн бұрын

Lovely. Thank you 😊

@PataCake 28 күн бұрын

You're so welcome, Leena. And thanks for the appreciation.

@kathleemsylas5014 2 ай бұрын

Thanks so much. Best sweet lime pickle. Just made a batch and it turned out just as i wanted. You explain so well too. Very sweet of you to share. God Bless.

@PataCake 2 ай бұрын

You're most welcome, Kathleen. Thanks for the appreciation, and so glad you tried out my recipe and it tuned out great. And God bless you and your family too.

@anniefernandes7109 2 ай бұрын

My favorite. Mouth is watering 😋

@PataCake 2 ай бұрын

Thanks for the appreciation, Annie.

@jacintadsouza9981 Ай бұрын

very tempting... nice recipes.

@PataCake Ай бұрын

Thanks, Jacinta, for your appreciation.

@verniedsouza5441 2 ай бұрын

Both your lime pickles sound so tempting and good too. Will give it a try and let you know the results. Thank you for sharing n god bless.

@PataCake 2 ай бұрын

You're very welcome, Vernie. Thanks for the appreciation, and yes, I would love to know how your pickle turns out. God bless you and your loved ones too.

@mariasequeira6306 17 күн бұрын

Amazing! My mouth is watering 👍

@PataCake 17 күн бұрын

Thanks a lot, Maria, for your appreciation.

@junemendessingh8925 2 ай бұрын

❤ must try

@PataCake 2 ай бұрын

Thanks for the love and appreciation, June.

@rietamoodley6688 Ай бұрын

Delicious 😋

@PataCake Ай бұрын

Thanks, Rieta, for your appreciation.

@Iqra-bj4vb 2 ай бұрын

Tysm for the authentic recipes. Got a compliment from my husband today. I tried the chonia ros recipe. Please teach how to make palak paneer. Chicken chilli Mutton gravy Chicken biryani . Thank you

@PataCake 2 ай бұрын

My pleasure, Iqra. So glad you're trying out my recipes. Have added your requests to my list.

@TheBugsbunny1988 2 ай бұрын

I am not much in the cooking... But love to try it because it's easy.... Thank you for recipe....

@PataCake 2 ай бұрын

You're very welcome. And thanks for the appreciation and for getting in touch.

@SherineAntonyGOA1 2 ай бұрын

So nice

@PataCake 2 ай бұрын

Thank you for your appreciation, Sherine.

@user-xg8ub5hj9d 2 ай бұрын

Hi mrs vinna after long time hw ru? Mouth watering pickles TKS for recipes for rainy season.

@PataCake 2 ай бұрын

Hello, Filomena, nice to hear from you. Hope you and your family are all well. And thank you so much for your appreciation.

@savitamurray5927 2 ай бұрын

2Nd method is very tasty 👍

@PataCake 2 ай бұрын

Thanks, Savita, for the appreciation.

@sandraabishekam7552 2 ай бұрын

Thank you much awaited recepie My grandma made it this way Appreciate your work

@PataCake 2 ай бұрын

You're very welcome, Sandra. And thanks for the appreciation.

@shimonadove5689 2 ай бұрын

Super ❤

@PataCake 2 ай бұрын

@@shimonadove5689 , thank you for your appreciation.

@PataCake 2 ай бұрын

@@shimonadove5689 thanks for the love and appreciation.

@jocyleenfernandes578 2 ай бұрын

Hi Veena, 👌👌

@PataCake 2 ай бұрын

Thanks for the appreciation, Jocyleen.

@gchitra27 2 ай бұрын

Very nice . Can you show me how to make egg or potato vindaloo

@PataCake 2 ай бұрын

Thanks a lot for your appreciation, Chitra. And sure, I'll add these recipes to my list of requested videos.

@zohrahansa311 23 күн бұрын

How do l soften the peel 7:43 7:50

@PataCake 23 күн бұрын

Follow the recipes exactly, Zohra. In the end product, the peel will be soft.

@JK-yy9vw 2 ай бұрын

For sweetening why not use jaggery instead of sugar!? Any salty spicy lime pickle recipe other than these!? Please share.

@PataCake 2 ай бұрын

Yes, JK, you could surely use jaggery in place of sugar. But see that it is grated fine for it needs to dissolve quickly. Also, if using jaggery, you'll have to add around 20 to 25% more of it by weight as compared to the weight of sugar mentioned in the recipe. I have a quick lime pickle and lime crush (super delicious) here. kzfaq.info/get/bejne/jct4eJthtdnPcmg.html The lime crush is easier to make and can be enjoyed right away. For the lime pickle you have to give it time to mature and also make sure you don't boil it for more than a few seconds , or the peel will turn a little firm.

@JK-yy9vw 2 ай бұрын

@@PataCake thank you for the insight and details of tips and tricks etc. Maybe you can incorporate likewise alternatives wherever possible for convenience and variations. Thanks again. Bless you.

@PataCake 2 ай бұрын

@@JK-yy9vw , you're very welcome. And thanks for getting in touch.

@tymeline5283 2 ай бұрын

Please show how to do beef pickle

@PataCake 2 ай бұрын

So sorry. I don't know anything about this pickle.

@veronicafernandes4285 2 ай бұрын

Can castor sugar be used

@PataCake 2 ай бұрын

Yes, of course, Veronica. But grind it to a powder, because we want it to melt quickly.

@dulcinesanthmajor1820 2 ай бұрын

Instead of sugar can i use jaggery. Please let me know

@PataCake 2 ай бұрын

Yes you can, Dulcine. But you'll have to increase the weight of jaggery as it is less sweet as compared to sugar. For method 1 you could add 320+ 80g + 400g jaggery to start with. At the final stage when the pickle is ready for use, if you taste the pickle, and you find it needs more sweetness, then add 2-3 tbsp of finely grated jaggery directly into the pickle, stir it well. Keep aside for 2 days. For method 2, you could add 280+70g=350g jaggery. Adjust the taste at the end if necessary. Hope this helps.

@dulcinesanthmajor1820 2 ай бұрын

Thank you mam

@PataCake 2 ай бұрын

@@dulcinesanthmajor1820 , you're most welcome.

@Larry-qf7lw 2 ай бұрын

Veena us a superb lady. She will always answer Qs immediately

@Larry-qf7lw 2 ай бұрын

Veena the limes are very expensive now, will have to wait for the monsoons when they will be cheaper. Will keep the recipe I'm my folder.

@zohrahansa311 23 күн бұрын

Cooked for half and hour, the peel is hard and not soft

@PataCake 23 күн бұрын

The pickle has to be cooked only briefly, Zohra. That's an important step. If you cook the peel any longer like in many other recipes, the peel could harden. Please follow the recipe exactly.