Easy Vegetable Cutlet Recipe / Railways Vegetable Cutlet Recipe / Vegetable Cutlets New Way

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Easy Vegetable Cutlet Recipe / Railways Vegetable Cutlet Recipe / Vegetable Cutlets New Way

Рет қаралды 74,321

Күн бұрын

Easy recipe for vegetable cutlet - Vegetable culets new way - Railways vegetable cutlet recipe Railway veg cutlet recipe:
As we in India know, the tasty Indian railways vegetable cutlets are a hot favourite on long distance trains. Today we're going to make equally crisp and tasty or even tastier vegetable cutlets in the Pat-a-Cake kitchen.
The full written recipe: veenapatwardha...
#vegetablecutlet #vegetablecutletrecipe
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Пікірлер: 212

@PataCake Жыл бұрын

Tasty Vegetable Cutlets are a hot favourite on long distance trains in India. Crisp on the outside and deliciously moist and soft inside, here's an easy recipe for railways vegetable cutlets. Learn how to make them in your own kitchen. Full written recipe: veenapatwardhan.com/pat-a-cake/2023/02/17/deliciousvegetablecutletsnewway/

@nishakaushal834 Жыл бұрын

M.. ..

@PataCake Жыл бұрын

@@nishakaushal834 , thank you for your appreciation.

@zelitalewis9774 2 ай бұрын

Good recipe. I must try this!❤😊

@PataCake 2 ай бұрын

@@zelitalewis9774 , thanks for the appreciation. Do check this recipe out. You'll love it.

@SunitaKevlogs Жыл бұрын

Very yummy cutlets made with all the healthy vegetables and spicies. I do not know about Indian Railway but we make them at home or eat them in the shops with different vegetables. Your way of making them is very nice. Thanks for sharing. New friend.

@PataCake Жыл бұрын

Hi Sunita! Thanks for getting in touch and for your appreciation.

@shehariliyanapathirana 6 ай бұрын

Wow super recipe .I love it.Thanks for sharing us ❤️😍 from sri lanka 👍

@PataCake 6 ай бұрын

You're most welcome. And thank you so much 👍for your appreciation.

@priyankanayak5904 Ай бұрын

Very nice cutlet...with perfect measurements and explanation

@PataCake Ай бұрын

Thanks a lot, Priyanka, for your appreciation.

@susanjoseph9025 Жыл бұрын

I made this today. Was super tasty. I love the way you show us the receipe, explaining everything so well. Thanks Veena.😊

@PataCake Жыл бұрын

You're most welcome, Susan. So glad you tried out my recipe and many thanks for the appreciation.

@Larry-qf7lw Жыл бұрын

Yes veena does a good job at explaining all her recipes which makes it so easy to follow

@PataCake Жыл бұрын

@@Larry-qf7lw , many thanks for the appreciation.

@belamitaguedes5962 Ай бұрын

Very nice I am a vegetarian and like your tutorial on this cutlates it's diffrent most of the ones I seen are made with just chickpeas onion celentro ginger and garlic. And potatoes. Yours are worth the try and has a lot more vegies.

@PataCake Ай бұрын

Hi Belamita! Thank you so much for your appreciation.

@amritamuttoo6397 Жыл бұрын

Aah!! That childhood taste.Train travel was frequent and enjoyable.

@PataCake Жыл бұрын

Glad my video revived beautiful old memories for you, Amrita.

@Iqra-tafseer 5 ай бұрын

Thank you Nice recipe Surely, I will try

@PataCake 5 ай бұрын

My plesure. Thanks, Iqra, for your appreciation, and for wanting to try out my recipe.

@sulekhapatankar4969 Жыл бұрын

I still remember the taste of the cutlets wr had on the Punjab Mail while travelling from Bombay to New Delhi in the 60s. Never tasted anything like those anywhere again, not even in the best of hotels.

@PataCake Жыл бұрын

Thanks for sharing that info, Sulekha. Yes, those railway cutlets were always a hot favourite.

@mrpatchy9950 Жыл бұрын

Thanks for bringing to us the nostalgic memories of our journeys by Indian railway’s when we use to relish this delicacy without knowing to prepare then . Having tried out the method gave very good results just like the old days.

@PataCake Жыл бұрын

You're most welcome. Thanks for your appreciation and for trying out my recipe.

@susannegomes1314 Жыл бұрын

Can't wait to try these Veena. You had me salivating right when you talked about these being served on the trains....took me right back to my Geetanjali and Rajdhani trips !!!

@PataCake Жыл бұрын

Yes, they're delicious, Susanne. Do make them.

@jyotijiya3843 Жыл бұрын

Waah so nice to tasty 😋 thank you so much 🙏

@PataCake Жыл бұрын

You're most welcome, Jyoti. And thanks for the appreciation.

@susannegomes1314 Жыл бұрын

Just to let you know....I tried these cutlets...were a real hit....with my husband and kids who are usually allergic to anything vegetarian. A shout ou to the rest of your subscribers...this is a must try recipe.

@PataCake Жыл бұрын

Oh.... thank you so much for that feedback, Susanne. And thanks a lot for the appreciation.

@jayalakshmiperera811 Жыл бұрын

You should not tell them it's vegetarian.

@PataCake Жыл бұрын

@@jayalakshmiperera811, I agree! 😘

@reikimadam6429 Жыл бұрын

स्वादिष्ट!❤

@PataCake Жыл бұрын

Dhanyavaad, Reiki Madam!

@mariaalicefernandes9374 Жыл бұрын

wonderful home made veg cutlets very good n ideal as lent is approaching.

@PataCake Жыл бұрын

Thanks a lot, Maria, for your appreciation.

@hazelvincent3637 Жыл бұрын

Very detailed instructions and step by step description...sounds yummy..thanks for sharing

@PataCake Жыл бұрын

You're most welcome, Hazel. And thank you so much for your appreciation.

@mariadegan-vernum8686 Жыл бұрын

Hallelujah 🌹 so well timed Veena...besides today being Ash Wednesday the start of R Lenten Season ..I was pondering on veg cutlets tomorrow..n lo & behold yr feed pops up on YT...very interestingly presented n precise details ... With convenient alternatives...bless you ..tkz alot..love n prayers from Golden Rock Trichy South India 🙏🏻🎀🌿🎀🙏🏻

@PataCake Жыл бұрын

You're most welcome! Sending you a warm hello all the way to Trichy, Maria. So glad you found my recipe in time. And many thanks for your appreciation.

@lookandcookkitchen Жыл бұрын

Wow, super healthy and amazing recipe 👍💐❤️

@PataCake Жыл бұрын

Many thanks for your kind appreciation.

@Larry-qf7lw Жыл бұрын

Veena am back after a really long time, I did try out the cake, but I know I made it for my sisters birthday on the 14th of May 2023 and it was a hit, my brother in law is very choosy but I was surprised when he kept asking for more and more and told me it is really good but I have to check which cake I made, will check veena am sorry did not get back because my frozen shoulder has been bothering me a lot and am in no mood.

@PataCake Жыл бұрын

Thanks for trying out my cake recipe, and glad that your family loved it. Hope you'll get relief from your shoulder pain soon.

@lalitadsouza9614 Жыл бұрын

Wow very nice.

@PataCake Жыл бұрын

Thanks for your appreciation, Lalita.

@sjbkhanakhajana9721 Жыл бұрын

Wow looks like it's 👌 big like done 👍🏻 first like done 👍🏻

@PataCake Жыл бұрын

Thank you so much for your appreciation.

@maryamsukaynah559 Жыл бұрын

I like potato cutlets. Have to try this recipe too.

@PataCake Жыл бұрын

Thank you, Maryam, for deciding to try out my recipe.

@susanjoseph9025 Жыл бұрын

Thanks for sharing this yummy receipe. Must give it a try.

@PataCake Жыл бұрын

You're so welcome, Susan. So glad you're going to try out my recipe.

@mariad4805 Жыл бұрын

Ma Shaa Allah Very nice

@PataCake Жыл бұрын

Thank you so much, Maria.

@mariad4805 Жыл бұрын

@@PataCake So cute 🥰 Most welcome

@PataCake Жыл бұрын

@@mariad4805 , take care and God bless.

@estherwingell4688 Жыл бұрын

Greetings great thought, shared for vegan no egg…etc 💐

@PataCake Жыл бұрын

Greetings to you too, Esther. And thanks for the appreciation.

@sulbhaghatge2793 Жыл бұрын

Thanks Veenamam for sharing a very delicious cutlet recipe

@PataCake Жыл бұрын

You're so welcome, Sulbha. And thank you so much for the appreciation.

@hortenciadsouza7858 Жыл бұрын

Awesome, mouth watering, veg cutlets Veena! You have explained with minute detail and made it so easy to follow and try out your recipe.

@PataCake Жыл бұрын

Many thanks, Hortencia, for your generous appreciation.

@karunakamble5941 Жыл бұрын

To healthy tasty yummy really very nice 😋👌👍😊❤

@PataCake Жыл бұрын

Thanks a lot, Karuna, for your appreciation.

@marinasharma782 Жыл бұрын

They look yummy Thankyou ma'am God bless you and your family

@PataCake Жыл бұрын

You're most welcome, Marina. And thanks a lot for your appreciation. Wishing you and your family many blessings too.

@smenon4199 Жыл бұрын

Your videos have a very soothing effect! Neatly prepared, very well explained and totally enjoyed this episode! Looks delicious, thank you❤️😇

@PataCake Жыл бұрын

Your'e most welcome S Menon. And thank you so much for your love and kind appreciation.

@seetahariharan4089 Жыл бұрын

thanks veena mam fir the easy steps by step recipe... After reading my mistakes CD u pls guide me as to where I went wrong and how i can prevent such mistakes in future

@PataCake Жыл бұрын

You're welcome, Seeta. I have replied to your earlier comment about the mistakes you made.

@marktannen4030 11 ай бұрын

Those cutlets look so good. 👌🏻👌🏻👌🏻👌🏻👌🏻

@PataCake 11 ай бұрын

Thank you, Mark, for your appreciation.

@yolandeobenans4094 Жыл бұрын

Hello Veena! Thank you for delicious recipe : vegetals cutlets 👋

@PataCake Жыл бұрын

Hi Yolande! You're most welcome. And thanks a lot for your appreciation.

@umarai8289 Жыл бұрын

It was great👍

@PataCake Жыл бұрын

Thanks a lot for that great feedback, Uma.

@michellelobo402 Жыл бұрын

Nice

@PataCake Жыл бұрын

Thanks for the appreciation, Michelle.

@SherineAntonyGOA1 Жыл бұрын

Yummy So Yummy

@PataCake Жыл бұрын

Thank you so much, Sherine.

@SherineAntonyGOA1 Жыл бұрын

@@PataCake you're welcome my friend Happy weekend my friend

@PataCake Жыл бұрын

@@SherineAntonyGOA1 , wishing you a wonderful weekend too.

@SherineAntonyGOA1 Жыл бұрын

@@PataCake Same to you my friend

@PataCake Жыл бұрын

@@SherineAntonyGOA1 , take care and God bless.

@carolfernandes2429 Жыл бұрын

Thank you Veena for the delicious tasty vegetable railway cutlets especially now since we are approaching the season of Lent I need to make some various vegetarian dishes that my family can enjoy with the meal ♥️

@PataCake Жыл бұрын

You're so welcome, Carol. And thanks for your appreciation.

@rachelphilip8919 Жыл бұрын

Wow looks superb. A must try. Thanks Veena.

@PataCake Жыл бұрын

You're so welcome, Rachel. Thanks for the appreciation and for deciding to give my recipe a shot.

@rachel_semedo Жыл бұрын

Lovely recipe! Will try tomorrow

@PataCake Жыл бұрын

Thanks a lot for your appreciation and for deciding to give my recipe a shot.

@eshaansharma8585 Жыл бұрын

Thanks for your Receipe

@PataCake Жыл бұрын

You're most welcome, Eshaan.

@ashaaggarwal2546 Жыл бұрын

Verynice recipe supper thanks mam

@PataCake Жыл бұрын

You're very welcome, Asha. And thanks a lot for your appreciation.

@dulcinafurtado9414 Жыл бұрын

Amazing recipe

@PataCake Жыл бұрын

Many thanks, Dulcina, for your appreciation.

@jimcrisfernandes6857 Жыл бұрын

Wow God bless you

@PataCake Жыл бұрын

Thanks a lot, Luke. God bless you and your family too.

@subhashshah4539 Жыл бұрын

Very testy 😋 and delicious 😋

@PataCake Жыл бұрын

Thanks a lot for appreciating my work, Subhash.

@mahrukhcama955 Жыл бұрын

Super🙏

@PataCake Жыл бұрын

Thanks, Mahrukh, for the appreciation.

@usharamachandran2239 Жыл бұрын

Super o super....great work ❤️😊👍

@PataCake Жыл бұрын

Thank you so much, Usha, for your appreciation

@theresarodrigues-ss4vy Жыл бұрын

Thanks for the recipe Veena

@PataCake Жыл бұрын

You're so welcome, Theresa. 🥰

@jessicalobo3962 Жыл бұрын

Yummy. Will definitely try.

@PataCake Жыл бұрын

Thanks for the appreciation, Jessica. And yes, do make these. They're delicious.

@lizzydsouza862 Жыл бұрын

Please show us how to prepare French toast and pancakes. Thank you, Veena.

@PataCake Жыл бұрын

you're most welcome, Lizzy. Will add French toast to my list of requested videos.

@jocyleenfernandes578 8 ай бұрын

Veena, Happy New year to u & to your loved ones.

@PataCake 8 ай бұрын

Jocyleen, Happy New Year to you all too!

@enacatherine2756 Жыл бұрын

Veena I not only love you recipes but love your house too please take me on a tour of your house. My husband happens to be a goan not me so please show me your house. He has nothing in Goa. Love and God bless you.

@PataCake Жыл бұрын

Thank you so much Ena Catherine for your kind appreication of my work and my house. By the way, I don't live in Goa, but Mumbai. It's just a regular house, nothing special!

@jeselinxavier8991 Жыл бұрын

Look so nice Veena. I will try it tomorrow. Jeselin from Malaysia

@PataCake Жыл бұрын

A warm hello to you, Jeselin, all the way to Malaysia! And thank you so much for your appreciation and for deciding to try out my recipe soon.

@judebritto2456 Жыл бұрын

Hi Veena. Trust all is good at your end. Will surely try these yummy veg cutlets 👍👍Take care 💞

@judebritto2456 Жыл бұрын

This is Maureen from the Rann of Kutch trip

@judebritto2456 Жыл бұрын

This is Maureen from the Rann of Kutch trip

@PataCake Жыл бұрын

Thanks a lot, Jude, for the appreciation, and for deciding to give my recipe a shot.

@PataCake Жыл бұрын

Oh... Hi Maureen! Thanks for getting in touch. It was great meeting you during that lovely trip to the R of Kutch.

@sewbeautiful2174 Жыл бұрын

My mom always made these for us after we came from school . A childhood favorite. I make them for my kids but I shallow fry them . Could u share a recipe of Goan clam cutlets ?

@PataCake Жыл бұрын

Thanks for getting in touch and sharing some feedback. I don't yet have a good recipe for clam cutlets. But I'll add this to my list of requested videos, OK?

@asgharalirajput9510 Жыл бұрын

Looks very delicious 😀😀

@PataCake Жыл бұрын

Thanks for your appreciation, Asghar Ali.

@user-ou1fq6ld7n Ай бұрын

While making cutlets, is it possible to shallow fry instead of deep fry?

@PataCake Ай бұрын

@@user-ou1fq6ld7n , yes, absolutely. You could do that.

@roymathews3852 Жыл бұрын

Thanks Veena. Can these be shallow fried on a non stick pan ? Roy Mathews

@PataCake Жыл бұрын

You're welcome, Roy. And yes, these cutlets can be shallow fried too.

@triciasaldanha2568 Жыл бұрын

Tried the receive. Was delicious😋

@PataCake Жыл бұрын

Thanks, Tricia, for your kind appreciation and for the feedback.

@hildaswai2157 Жыл бұрын

Hi thank you so much

@PataCake Жыл бұрын

You're most welcome, Hilda.

@jocyleenfernandes578 5 ай бұрын

Hi Veena, Happy Women's Day 🎉

@PataCake 5 ай бұрын

Wishing you the same, Jocyleen. Did you see the 3 youtube short videos I posted in the last three days?

@jocyleenfernandes578 5 ай бұрын

@@PataCake No, right now I c Goodnight sweet dreams

@victorpaul904 Жыл бұрын

🇮🇳💐🍁⚘❤ fantastic 👌🏻⚘🍁💐🇮🇳

@PataCake Жыл бұрын

Many thanks for your kind appreciation, Victor.

@rakheekishore1 Жыл бұрын

Looks yum 🤤

@PataCake Жыл бұрын

Thanks, Rakhee, for your appreciation.

@sadafshahid9336 Жыл бұрын

Delicious 😋👍

@PataCake Жыл бұрын

Thanks for your appreciation.

@Larry-qf7lw Жыл бұрын

Veena those vegetables were chopped in the chopper. Looks so good. When you have more time please show how you went about using the chopper. Did you use only the flowers of the cauliflower or the entire piece. Did you also do.likewuse for french beans. Was the best raw or cooked. Want to know everything to turn out the delicious cutlets that you have demonstrated

@PataCake Жыл бұрын

Larry, I chopped the cauliflower and other vegetables into medium size pieces and then put them in the chopper. The beetroot was raw. If you want to check out how I use the chopper, please refer to my video on healthy vegetable dhokla: kzfaq.info/get/bejne/qrh7fq-qtqiUqo0.html . Do let me know if you need any more information, OK?

@Larry-qf7lw Жыл бұрын

@@PataCake sweet to the core. Tku veena will check and ket you know

@PataCake Жыл бұрын

@@Larry-qf7lw , my pleasure to be of help. Take care and God bless!

@vijaylaxmi8008km Жыл бұрын

Nice 👌👌👌👌👌

@PataCake Жыл бұрын

Thanks for the appreciation.

@Larry-qf7lw Жыл бұрын

Veena I remember reading a couple of days ago about chicken cutlets with vegetables, I do not seem to find it, what is the correct name, as my grandchildren will be visiting and I am sure they will love them, can you give me the correct name please, thank you very much.

@PataCake Жыл бұрын

The general name for those cutlets is chicken cutlets. But this kind of cutlets made with chicken and vegetables is often referred to as Russian cutlets in India and Pakistan. Here's the link: kzfaq.info/get/bejne/ZsuZlsVjt6e7img.html

@Larry-qf7lw Жыл бұрын

@@PataCaketku you veena. In fact I found one where you have given the same name so I presumed it was the one I was looking for

@Larry-qf7lw Жыл бұрын

Veena can I use garlic and ginger powders since I have them on hand and if ok, will a tsp be okay, should I keep it a level tsp. or full tsp. thank youveena

@PataCake Жыл бұрын

Rita, I've never used garlic powder before, so I don't know how potent it is. But for ginger powder, the quantity can stay the same as for fresh ginger. Perhaps you could keep the same quantity for garlic powder as well. All my measurements are for level teaspoon, tablespoon, cup, etc.

@Larry-qf7lw Жыл бұрын

@@PataCake you are adorable veena dear Tku for your prompt response as always

@PataCake Жыл бұрын

@@Larry-qf7lw , you're most, most welcome!

@Larry-qf7lw Жыл бұрын

Pigeon Large Handy and Compact Chopper with 3 Blades for effortlessly Chopping Vegetables and Fruits (Multicolor, 650 ml, 14646 Grey. Was confused Veena, it was also mentioned not available at the moment and then lower down I saw what I copied to you. Is this the chopper name you have used. Also is the string that is pulled strong enough to last. I have an onion chopper, do you think it will be the same. Sorry Veena for these umpteen Qs but you really help out by answering all of them, thank you very much

@PataCake Жыл бұрын

Happy to answer all your questions, Larry. I've been using the Pigeon brand handy chopper for almost two years now. No problems and very simple to use. The nylon rope too is very sturdy and the product is also very economically priced. But I don't know how you got connected to the larger model of 650ml. I'm using the smaller more compact 400ml model. The link I've given should connect you to this smaller model. Also, amazon shows it's available in Mumbai where I live. (Maybe the larger model is not available?) Where do you live? Anyway, I'm adding the link here again: amzn.to/3XwNskn

@jocyleenfernandes578 Жыл бұрын

Veena, Wow 👍.

@PataCake Жыл бұрын

Thank you so much 😀, Jocyleen, for your appreciation.

@jocyleenfernandes578 Жыл бұрын

@@PataCake ❤️ Have a lovely weekend with your dear ones.Tk.cr.bye 👍

@PataCake Жыл бұрын

@@jocyleenfernandes578 , thanks for your good wishes. Wishing you and your family too a pleasant weekend.

@jocyleenfernandes578 Жыл бұрын

@@PataCake ❤️

@PataCake Жыл бұрын

@@jocyleenfernandes578 , thanks for the love and appreciation. Much love to you as well.

@binad1285 Жыл бұрын

Fish cutlets recipe please

@PataCake Жыл бұрын

Hi Bina! Please check out my tuna fish cutlets recipe: kzfaq.info/get/bejne/mNZ1q7if3aioYYU.html

@shirleygeorge6351 Жыл бұрын

Oh wow !!! dear Veena....so delightful..no doubt a trip down the evergreen memory lane..& those tear drop shapes are so classic..thanks for the priceless nostalgic share.

@PataCake Жыл бұрын

You're very welcome, dear Shirley. And thank you so much for your appreciation.

@josephinevaz730 Жыл бұрын

Can it be stored before frying, mam

@PataCake Жыл бұрын

Yes, the cutlets can be stored in the fridge and fried later on in a day or two, Josephine. But if you decide to freeze the completely finished cutlets, then, going by my experience, I would suggest that you shallow fry them later on rather than deep fry them.

@josephinevaz730 Жыл бұрын

Thk u mam

@PataCake Жыл бұрын

@@josephinevaz730 , you're welcome.

@Larry-qf7lw Жыл бұрын

Its time I need to buy a cooking oil and I was thinking of sunflower oil which is organic, is this oil ok to be used in cakes as you use oil most often, I think last time I used coconut oil as this was the only oil I had but you did not approve of the same but I had no alternative, I had mustard oil but this I would never use. Today I need to order oil and was thinking of sunflower oil, is this ok veena, tku and sorry for not giving you the update on time, but I will let you know which cake it was that was a hit.

@PataCake Жыл бұрын

Rita, you could use any refined cooking oil that doesn't have a strong smell. Sunflower oil is absolutely OK for baking cakes.

@Larry-qf7lw Жыл бұрын

@@PataCake just the oil I ordered

@PataCake Жыл бұрын

@@Larry-qf7lw , great!

@Larry-qf7lw Жыл бұрын

Veena I went through the recipe where it is mentioned thick and thin pohe, first I want to confirm if it is powa and I will need to listen to the video again, I think the 1 cup is powdered and used for rolling the cutlets and the less qty was to mix in the dough

@PataCake Жыл бұрын

@@Larry-qf7lw , we use only thick pohe (also called thick powa or fov as they call it in Konkani). No thin pohe or powa is used. The thick powa is ground to a fine powder in a grinder jar. You need to grind 1/2 cup of powa for adding into the cutlet mixture as a binder, and grind 1 cup of it for coating the shaped cutlets.

@su54ify Жыл бұрын

Can I freeze the cutlets if extra cutlets are left over.

@PataCake Жыл бұрын

Yes, you can, Sushmita. You can freeze the fried as well as the unfried cutlets.

@Larry-qf7lw Жыл бұрын

Was just thinking I have not been in touch with veena. How are you veena. I have been busy since my husband just underwent a knee surgery on the 21st jan and our golden Jubilee was on the 28th jan 2023. Wish I could send you our picture. Please let me know how I could send you our picture 50 yrs ago

@PataCake Жыл бұрын

Hi Larry! Thanks for getting in touch again. Hope your husband recovers quickly after his surgery. And many congrats and wishing you and your husband many blessings on your golden jubilee. Do email me your picture : veenawrites16@gmail.com

@cilacaj Жыл бұрын

What is phoie?

@PataCake Жыл бұрын

Cecilia, pohe is beaten rice . In Konkani they call it fov.

@Gator1699 6 ай бұрын

Rice flour not every one can have wheat.

@PataCake 6 ай бұрын

You're right. That's why I've mentioned suitable replacements for wheat flour or all purpose flour in the video. I've suggested cornflour. Alternatively, you could simply use some more of pohe or beaten rice. But yes, you could also use rice flour.

@leonaalmodiel4571 Ай бұрын

What is pohe

@PataCake Ай бұрын

@@leonaalmodiel4571 , It's flattened rice. Boiled rice is flattened and then dried to remove its moisture and preserve it. These flakes of dried flattened rice are called pohe.

@binanayak375 Жыл бұрын

Dip in what liquid? Madam

@PataCake Жыл бұрын

Bina, you have to dip the cutlets in the slurry (medium thick batter) made with cornflour, maida, and water.

@binanayak375 Жыл бұрын

@@PataCake Thank you so much for responding Madam

@PataCake Жыл бұрын

@@binanayak375 , my pleasure to be of help.

@binanayak375 Жыл бұрын

@@PataCake 🙏

@PataCake Жыл бұрын

@@binanayak375 , my pleasure.

@dionysiacreado8667 Жыл бұрын

What is whole wheat flour

@PataCake Жыл бұрын

Dionysia, whole wheat flour is also called 'atta'. It's the flour you get after grinding wheat grains., and is also available in stores.

@emiliadesouza6534 Жыл бұрын

Normal chapati flour

@PataCake Жыл бұрын

@@emiliadesouza6534 , yes, absolutely correct.

@seetahariharan4089 Жыл бұрын

I made them yesterday but it FAILED... I know the reason... But ii thought I sh share this with you for the benefit of other viewers who may be beginners. My first mistake could be: NOT ADDING BREAD CRUMBS OR POHA OR BESAN OR CORNFLOUR OR BREAD TO THE MIX. SECOND MISTAKE COULD BE: ADDING LEFT OVER CABBAGE PARATHA FILLING FROM THE FRIDGE WHICH MAY HV MADE IT MOIST.. when I frid them after coating with slurry n rolling in store bought bread crumbs they disintegrated..

@PataCake Жыл бұрын

Sorry to hear this, Seeta. But , you seem to have guessed correctly why your cutlets fell apart. If the mix is not firm enough, and is too moist, the cutlets won't hold their shape. With no binding agent added and a moist paratha filling mixed into the cutlet mix, this was bound to happen. Please follow my recipe exactly and I assure you your cutlets will turn out great.

@ananyaghiwari5906 Жыл бұрын

@PataCake Жыл бұрын

@@ananyaghiwari5906 , you're most welcome.

@seetahariharan4089 Жыл бұрын

@@PataCake thank you so much mam for replying..

@PataCake Жыл бұрын

@@seetahariharan4089 , my pleasure to be of help.

@SonalWagh-zx3bx Жыл бұрын

Your receipes are interesting But make them little shorter

@PataCake Жыл бұрын

Thanks for the appreciation, Sonal. Well. some recipes are naturally longer and have more steps and therefore take longer to present, while some are quicker recipes that have easier steps and can easily be completed in lesser time. But in general, I always try and do the best I can to reduce the time. But not until I've conveyed all the useful information I have for my viewers. As of now, the only way I could make my videos even shorter than what they are would be by increasing the speed at which I talk.