Patrode is a popular dish from the Karnataka region of South India, made using Colocasia leaves(kesu). It is a steamed snack that is savory, flavorful, and usually serve with a tsp of coconut oil on top of it (or a chutney) or make sweet patrode with tempering. Here's a recipe for making Patrode and how to serve patrode.
▶️ Patrode Ingredients (5-6 serving):
Colocasia, a tropical plant commonly known as taro or elephant ear, is known by various names in different regions of India. Here are some of the Indian names for Colocasia:
Arbi/Arvi/Kesu/Chembu/Patra/Kochu/Alu kand etc.
10-12 Colocasia leaves
2 cup raw rice
1.5 cup grated coconut
1 large lemon size tamarind
1 large lemon size Jaggery
8 whole Kashmiri red chili
10 whole slightly spicy red chilli (adjust as per your spice level)
2 tbsp urad dal
1 tbsp chena dal
1 tbsp toor dal
1/2 tbsp jeera/cumin
2 tablespoon coriander seeds
Salt to taste
Water as needed to grind
👉Sweet patrode/uggerne Ingredients (3-4 servings)
2 Cooled patrode
1-2 tbsp OIL
1tsp Mustard seeds
1.5tsp Urad dal
1 red chilli broken
Few curry leaves
1 -1.5cup Fresh grated coconut
1 cup grated jaggery
Salt to taste
#patrode #pathrode #colacasialeavesrecipe
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