Patterned Swiss Roll Cake Tutorial
Рет қаралды 224
4 ай бұрынHave you tried stenciling with cake batter? I highly recommend! I use @indulgewithmimi 's deliciously soft patterned roll recipe ... definitely check her out! The trick here is to freeze the stencil for only 2-3 minutes (rather than the typical 10 minutes) in order to peel a clean stencil.
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The beautifully unique geometric sugar toppers are made by the Sugar Lab, be sure to check them out!
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Find more creative ideas in my Playlists!
• Buttercream Techniques
• Isomalt Techniques
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Music via Artlist.io / Gaia / Sero
@MyCakingJourney 3 ай бұрын
This is so beautiful. I can't believe I've never stencilled a cake roll!
@charrajf 3 ай бұрын
Thanks Jo! Buttercream stenciling on rolls is definitely easier than stenciling with batter, but it's such a fun experiment!
@MyCakingJourney 3 ай бұрын
You've also made me want to try this recipe.
@charrajf 3 ай бұрын
Oh you totally should! It's so super easy and soft and fluffy!
@inspiredtotaste 3 ай бұрын
So many of your tutorials are on my “Eventually” list 😁🙌🏼
@charrajf 3 ай бұрын
Awwww! Liz that gives me all the warm fuzzies! Thank you! ❤️
@Maffyscakeboutique 3 ай бұрын
Absolutely gorgeous 😍😍❤️
@charrajf 3 ай бұрын
I'm always hugely grateful, Maffy!
@honeyb5094 2 ай бұрын
😮 amazing 👏🏻 🤩 😍
@charrajf 2 ай бұрын
You are too sweet! Thank you!
@NatalieGschibo 3 ай бұрын
🤩🤩🤩🤩🤩
@charrajf 3 ай бұрын
🥰🥰🥰🥰
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