Paul Bocuse Pt 3

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Күн бұрын

Paul Bocuse, the great French chef shows me his Michelin 3 star restaurant on the banks of the Saone. Watch the ballet of serving the 48 diners. This is haute cuisine.

Пікірлер: 56

@chesaown 14 жыл бұрын

No doubt...these are the best videos I've ever seen. Now that's real cooking made in the real kitchen by real chefs. Incredible!

@LovingSalads 15 жыл бұрын

Very nicely put together, I say Mr Bocuse has some amazing stories to tell. I could listen to him all day.

@WhiteTiger333 15 жыл бұрын

Wow - when food is treated as a fine art, everyone who eats that food is inspired, I think. Just watching this video is highly inspiring!

@GreatChefs 15 жыл бұрын

What a beautiful thing to watch! Paul Bocuse is a truly unique man.

@mammoth9119 16 жыл бұрын

Certainly one of the most constantly wonderful Richard

@mariababyface 11 жыл бұрын

Wow. A man with much love and passion for food. Doesn't miss a detail. On a lighter note, no wonder all his waiters are trim...going up and down the stairs is great excerise :-)

@LovingSalads 6 жыл бұрын

A Fantastic video Richard, very nicely done. An experience you will never forget.

@JetWylie915 13 жыл бұрын

Such an inspirational man!! I am a cook working in France and I took the oppurtunity to eat in the restaurant, it feels like a trip to Mecca!

@mammoth9119 15 жыл бұрын

Thanks. He's a very inspiring man Richard

@mammoth9119 16 жыл бұрын

Thank you very much Richard

@TheDave000 13 жыл бұрын

Thanks for the upload. Why don't they make TV shows like this any more? a real shame!

@carlosaguillon1 14 жыл бұрын

I love this carrear!!!! Thanks a lot for this beautiful report! Thanks agin from El Salvador, C.A. =)

@mammoth9119 15 жыл бұрын

Thanks for your comment Richard

@BfS365x 7 жыл бұрын

Monsieur Paul est le chef le plus grandiose du 20 ème siècle. Bravo Chef!

@BfS365x 7 жыл бұрын

Viva Nouvelle! Merći Chef.

@l_impie 4 жыл бұрын

Le plus emblématique en tout cas. Il fut l'un des premiers grands chefs médiatiques, avec notamment Raymond Oliver, Michel Guérard et Pierre Troisgros (eux aussi 3 étoiles). Contrairement à ce que l'on pourrait croire, c'était plutôt osé, car à l'époque (années 60-70), la plupart des grands chefs trouvaient plutôt vulgaire d'aller faire de la cuisine à la télé pour un public de ménagères. Son charisme aidant, la télé a rapidement fait de lui le symbole de la gastronomie française, et par la suite, son sens des affaires et de la communication a fait le reste. C'était un chef grandiose, bien évidemment. Mais dans des genres différents, d'autres étaient tout aussi grandioses que lui, au moins dans l'assiette.

@jonescrusher1 2 жыл бұрын

Incredibly skilled teamworking

@SethHesio 13 жыл бұрын

@mammoth9119 Marvellous video. I love love love things like this. Real cooking, real restaurants real craftsmen doing things at such a high standard. Wonderful. Thank you for posting.

@shawnhampton8503 9 жыл бұрын

GEEEZ! That damned organ!!!

@moineaux1 12 жыл бұрын

impressive discipline

@patrickohennesy6539 2 жыл бұрын

Wow

@MyTubeTwoo 13 жыл бұрын

Formidabel!!!!!!

@montedyoung 10 жыл бұрын

Fantastic video of a great kitchen, busy at work!

@mammoth9119 13 жыл бұрын

@seattle448 Tks yr comment. yes I am happy to say I did taste his sole and the $50 soup and of course his lamb cheers Richard

@TheCanyslopus 6 жыл бұрын

Richard Goodwin RIP BOCUSE

@InXLsisDeo 12 жыл бұрын

Good old Bocuse. The man who likely inspired the Gusto character in "Ratatouille".

@CTTlleida1 6 жыл бұрын

that was fernand point!

@MsKismuki 11 жыл бұрын

Was this filmed in 2008? If so he must have been 82 years old and was still running the business, that is also incredible

@stelladong 14 жыл бұрын

he's not just a chef, he's an entrepreneur (businessman)

@doggieGZ 14 жыл бұрын

Yay for lamb chops!

@assemblyish 5 жыл бұрын

Working with that organ playing all day would send me mental 😂

@franckyboy8597 6 жыл бұрын

Ca donne faim ☺

@MrGlennJohnsen 13 жыл бұрын

There's a reason this food is expensive as hell, the detail, quality of the food and the ammount of chefst working on it. seriuslly they're like 14chefs in that kitchen cooking for around 50ppl? in our hotel we're 4 chefs to 70guests. we rarely tend to precut veggies and make stocks and everything ourself.

@tziodim 8 жыл бұрын

i must work theare!!! :(

@bluesfashion 12 жыл бұрын

3:50 music? artist?

@philipbowden8065 2 жыл бұрын

l'equippe

@rickbarlow2338 5 жыл бұрын

Did you know at bocuse he played this music continuously for the chefs 18 hour shifts, apparently 12 commis chefs hung themselves in the walk in fridge due to this

@tweekbomb-hb5vc 7 жыл бұрын

Love the cooking! The music distracted from the whole experience. Quite lame.

@afaf233 13 жыл бұрын

@mammoth9119 this guy bokuze should be working in the army....or maybe as president of a country....with his organizational skills and craftsmenship he can cook any big job....noy like the inept people we elect that have nothing to offer but empty words

@SuperOlds88 14 жыл бұрын

fine art? its not art, its a craft, big difference. They are doing stuff that has been done a million times. They arent coming up with anything new, it was done long ago. Escoffier didnt invent anything, he only organized things. People always think these guys are inventing all this food and techniques. Been there, done that, just carrying on a tradition. Sure, its fabulous, fantastic but they arent some kind of gods or artists, they are craftsman, pure and simple.

@hansdekker5521 6 жыл бұрын

En er 1000 man de keuken!

@afaf233 13 жыл бұрын

@mammoth9119 served by extremely well trained obedient unfaultering slaves

@StrahaoftheRace 6 жыл бұрын

I fart in your general direction.

@kendallwi 2 жыл бұрын

Oh look, drunk Paul Bocuse staggering up the stairs. I'm sad they just made him look like a show boater the entire time. He's one of the greatest chefs in the last 100 years. This video has no respect.

@beckendorfthierry191 12 жыл бұрын

Les serveurs doivent se taper les escaliers pour aller en cuisine chez bocuse...Je les plains malgre tout.....

@richjones7313 7 жыл бұрын

those guys arent fucking about

@Dannyrorro 16 жыл бұрын

mierda, lo respeto mucho, pero me parece que es medio racista.

@randygeyer4730 6 жыл бұрын

The toques have to go!

@assemblyish 10 жыл бұрын

Bet they get ripped of for tips too, Paul because looks like he eats everyone's tronc

@googo151 11 жыл бұрын

I love French food, but these hats are just ridiculous! I'd love to work in a kitchen like this, but would fucking hate that hat on my head. It's like the cone heads of SNL. Remember we come from France!

@omedome2787 11 жыл бұрын

cooking is easy, I've worked in kitchens, for my sins, most chefs are not very bright. Don't idolize them cause they can pan fry a piece of fish and squirt lemon over it. They are the boss of a couple of pots and pans and a dead chicken or two, no more.

@anjmagat2606 6 жыл бұрын

ome dome bobo ka

@keesjanhoeksema9575 5 жыл бұрын

Idolize nobody, But Bocuse did put recognition for cooks, and staf working in restaurants beforehand (Like most labour) they where looked down on like servants (Hardly payed slave labour) Btw, I’f You worked in A serious successful kitchen You know this is very hard labour. nobody deserves to be looked down on! (As people often still do on people doing work below their pay!?)