Paul Bocuse, the great French chef shows me his Michelin 3 star restaurant on the banks of the Saone. Watch the ballet of serving the 48 diners. This is haute cuisine.
Пікірлер: 56
@chesaown14 жыл бұрын
No doubt...these are the best videos I've ever seen. Now that's real cooking made in the real kitchen by real chefs. Incredible!
@LovingSalads15 жыл бұрын
Very nicely put together, I say Mr Bocuse has some amazing stories to tell. I could listen to him all day.
@WhiteTiger33315 жыл бұрын
Wow - when food is treated as a fine art, everyone who eats that food is inspired, I think. Just watching this video is highly inspiring!
@GreatChefs15 жыл бұрын
What a beautiful thing to watch! Paul Bocuse is a truly unique man.
@mammoth911916 жыл бұрын
Certainly one of the most constantly wonderful Richard
@mariababyface11 жыл бұрын
Wow. A man with much love and passion for food. Doesn't miss a detail. On a lighter note, no wonder all his waiters are trim...going up and down the stairs is great excerise :-)
@LovingSalads6 жыл бұрын
A Fantastic video Richard, very nicely done. An experience you will never forget.
@JetWylie91513 жыл бұрын
Such an inspirational man!! I am a cook working in France and I took the oppurtunity to eat in the restaurant, it feels like a trip to Mecca!
@mammoth911915 жыл бұрын
Thanks. He's a very inspiring man Richard
@mammoth911916 жыл бұрын
Thank you very much Richard
@TheDave00013 жыл бұрын
Thanks for the upload. Why don't they make TV shows like this any more? a real shame!
@carlosaguillon114 жыл бұрын
I love this carrear!!!! Thanks a lot for this beautiful report! Thanks agin from El Salvador, C.A. =)
@mammoth911915 жыл бұрын
Thanks for your comment Richard
@BfS365x7 жыл бұрын
Monsieur Paul est le chef le plus grandiose du 20 ème siècle. Bravo Chef!
@BfS365x7 жыл бұрын
Viva Nouvelle! Merći Chef.
@l_impie4 жыл бұрын
Le plus emblématique en tout cas. Il fut l'un des premiers grands chefs médiatiques, avec notamment Raymond Oliver, Michel Guérard et Pierre Troisgros (eux aussi 3 étoiles). Contrairement à ce que l'on pourrait croire, c'était plutôt osé, car à l'époque (années 60-70), la plupart des grands chefs trouvaient plutôt vulgaire d'aller faire de la cuisine à la télé pour un public de ménagères. Son charisme aidant, la télé a rapidement fait de lui le symbole de la gastronomie française, et par la suite, son sens des affaires et de la communication a fait le reste. C'était un chef grandiose, bien évidemment. Mais dans des genres différents, d'autres étaient tout aussi grandioses que lui, au moins dans l'assiette.
@jonescrusher12 жыл бұрын
Incredibly skilled teamworking
@SethHesio13 жыл бұрын
@mammoth9119 Marvellous video. I love love love things like this. Real cooking, real restaurants real craftsmen doing things at such a high standard. Wonderful. Thank you for posting.
@shawnhampton85039 жыл бұрын
GEEEZ! That damned organ!!!
@moineaux112 жыл бұрын
impressive discipline
@patrickohennesy65392 жыл бұрын
Wow
@MyTubeTwoo13 жыл бұрын
Formidabel!!!!!!
@montedyoung10 жыл бұрын
Fantastic video of a great kitchen, busy at work!
@mammoth911913 жыл бұрын
@seattle448 Tks yr comment. yes I am happy to say I did taste his sole and the $50 soup and of course his lamb cheers Richard
@TheCanyslopus6 жыл бұрын
Richard Goodwin RIP BOCUSE
@InXLsisDeo12 жыл бұрын
Good old Bocuse. The man who likely inspired the Gusto character in "Ratatouille".
@CTTlleida16 жыл бұрын
that was fernand point!
@MsKismuki11 жыл бұрын
Was this filmed in 2008? If so he must have been 82 years old and was still running the business, that is also incredible
@stelladong14 жыл бұрын
he's not just a chef, he's an entrepreneur (businessman)
@doggieGZ14 жыл бұрын
Yay for lamb chops!
@assemblyish5 жыл бұрын
Working with that organ playing all day would send me mental 😂
@franckyboy85976 жыл бұрын
Ca donne faim ☺
@MrGlennJohnsen13 жыл бұрын
There's a reason this food is expensive as hell, the detail, quality of the food and the ammount of chefst working on it. seriuslly they're like 14chefs in that kitchen cooking for around 50ppl? in our hotel we're 4 chefs to 70guests. we rarely tend to precut veggies and make stocks and everything ourself.
@tziodim8 жыл бұрын
i must work theare!!! :(
@bluesfashion12 жыл бұрын
3:50 music? artist?
@philipbowden80652 жыл бұрын
l'equippe
@rickbarlow23385 жыл бұрын
Did you know at bocuse he played this music continuously for the chefs 18 hour shifts, apparently 12 commis chefs hung themselves in the walk in fridge due to this
@tweekbomb-hb5vc7 жыл бұрын
Love the cooking! The music distracted from the whole experience. Quite lame.
@afaf23313 жыл бұрын
@mammoth9119 this guy bokuze should be working in the army....or maybe as president of a country....with his organizational skills and craftsmenship he can cook any big job....noy like the inept people we elect that have nothing to offer but empty words
@SuperOlds8814 жыл бұрын
fine art? its not art, its a craft, big difference. They are doing stuff that has been done a million times. They arent coming up with anything new, it was done long ago. Escoffier didnt invent anything, he only organized things. People always think these guys are inventing all this food and techniques. Been there, done that, just carrying on a tradition. Sure, its fabulous, fantastic but they arent some kind of gods or artists, they are craftsman, pure and simple.
@hansdekker55216 жыл бұрын
En er 1000 man de keuken!
@afaf23313 жыл бұрын
@mammoth9119 served by extremely well trained obedient unfaultering slaves
@StrahaoftheRace6 жыл бұрын
I fart in your general direction.
@kendallwi2 жыл бұрын
Oh look, drunk Paul Bocuse staggering up the stairs. I'm sad they just made him look like a show boater the entire time. He's one of the greatest chefs in the last 100 years. This video has no respect.
@beckendorfthierry19112 жыл бұрын
Les serveurs doivent se taper les escaliers pour aller en cuisine chez bocuse...Je les plains malgre tout.....
@richjones73137 жыл бұрын
those guys arent fucking about
@Dannyrorro16 жыл бұрын
mierda, lo respeto mucho, pero me parece que es medio racista.
@randygeyer47306 жыл бұрын
The toques have to go!
@assemblyish10 жыл бұрын
Bet they get ripped of for tips too, Paul because looks like he eats everyone's tronc
@googo15111 жыл бұрын
I love French food, but these hats are just ridiculous! I'd love to work in a kitchen like this, but would fucking hate that hat on my head. It's like the cone heads of SNL. Remember we come from France!
@omedome278711 жыл бұрын
cooking is easy, I've worked in kitchens, for my sins, most chefs are not very bright. Don't idolize them cause they can pan fry a piece of fish and squirt lemon over it. They are the boss of a couple of pots and pans and a dead chicken or two, no more.
@anjmagat26066 жыл бұрын
ome dome bobo ka
@keesjanhoeksema95755 жыл бұрын
Idolize nobody, But Bocuse did put recognition for cooks, and staf working in restaurants beforehand (Like most labour) they where looked down on like servants (Hardly payed slave labour) Btw, I’f You worked in A serious successful kitchen You know this is very hard labour. nobody deserves to be looked down on! (As people often still do on people doing work below their pay!?)
@SC-uq2jf6 жыл бұрын
Assembly line preparation. Notice all the staff scrubbing pots are African Blacks; typical French colonialism.
@vaporz1096 жыл бұрын
S C Maybe they are immigrants with limited work experience being given an opportunity to work. But I guess everything has to be racism.
@rafaelgraesel12005 жыл бұрын
your idiocy and stupidity also with your comment pauvre con ???